k_kShimeharitsuruMiyao ShuzoNiigata5/25/2025, 9:51:09 AM5/25/202513k_kDry, refreshing and easy to drink. No strange habits, so I think it has less sweetness.Japanese>English
k_kかたふね(はなじかん)Takeda ShuzotenNiigata5/24/2025, 11:26:20 AM5/24/20253k_kFruity and sweet Tastes like dessert wineJapanese>English
k_kYukiotokoAoki ShuzoNiigata5/11/2025, 9:58:28 AM5/11/20253k_kThe end of the trip to Niigata It went well with the onigiri I bought at the station. It was also good for drinking on the Shinkansen.Japanese>English
k_kEchigotojiKinshihai ShuzoNiigata5/10/2025, 10:25:55 AM2k_kTasteful, crisp and dry Very good with seafood with a hint of sweetness Especially good with lobsterJapanese>English
k_kHakkaisanHakkai JozoNiigata5/10/2025, 10:22:00 AM5/10/20253k_kSlightly sweet but with an elegant sweetness Taste that goes well with Japanese food in general and will be well received by everyone.Japanese>English
k_kMukanteiNiigata5/10/2025, 10:05:48 AM5/10/20253k_kA deliciously spicy type that harmonizes dry and sweet tastes It has the potential to go well with any kind of food.Japanese>English
k_kKakureiAoki ShuzoNiigata5/10/2025, 8:10:47 AM5/10/20254k_kIt goes well with dashi salt. Personally, it didn't stick in my mind that much.Japanese>English
k_kKoun弥彦酒造Niigata5/10/2025, 7:57:53 AM5/10/20253k_kIt tastes like the sake I drank as a student. Brings back bitter memories.Japanese>English
k_kHozanTakarayama ShuzoNiigata5/10/2025, 7:57:05 AM5/10/20253k_kMight be too sweet for a meal.Japanese>English
k_kTakachiyoTakachiyo ShuzoNiigata5/10/2025, 7:50:57 AM5/10/20254k_kToo dry to be sweet It's not too dry, but it's still refreshing.Japanese>English
k_kToyobijin限定 純米吟醸Sumikawa ShuzojoYamaguchi4/12/2025, 12:08:15 PM4/12/20252k_kStrong taste of rice Easy to drink and deliciousJapanese>English
k_kKamokinshuKanemitsu ShuzoHiroshima4/12/2025, 11:31:01 AM4/12/20252k_kDry, but you can taste the umami of the rice.Japanese>English
k_kAKABU赤武酒造Iwate4/12/2025, 11:27:20 AM4/12/202516k_kFresh, fruity, clean taste. Carbonation is present.Japanese>English