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No peculiarities and very easy to drink!
Perfect as a food wine and versatile enough to go with just about anything.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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While picking up delicacies at a soba noodle restaurant.
The delicacies were excellent, so I drank them all at once.
I can't judge exactly because of the large compensation by the delicacies, but I think the drink was tasty with a refreshing taste.
I would like to drink it again to re-evaluate.
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Super dry
There are no strange peculiarities, so it is easy to match, but those who want to enjoy sweetness and aroma may not like it.
It seems to go well with dishes with a strong saltiness, dark flavors such as teriyaki, or sweet flavors such as ray fillet.
Japanese>English
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It has a clean yet mild and mellow taste.
I think it goes well with white meat fish.
Sashimi is especially good with it.
Personally, I think it is one of the best sake I have had in the past.
I think it is well-balanced as a food sake.
Japanese>English
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Slightly sparkling and refreshing taste
Better as an aperitif on a hot day than as a food wine.
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It is gorgeous and goes well with Japanese food.
I tried it with both sukiyaki and salted bonito, and it went especially well with the salted bonito.
Japanese>English
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Dry and refreshing
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Easy to drink
Slightly sweet
Japanese>English
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K_K Dry and refreshing, but
It is dry and refreshing, but you can feel especially the umami and sweetness of the rice.
but the aftertaste is gentle and sweet.
It is a definite gem that both sake lovers and those who don't like sake can enjoy.
Goes well with ray fins.
Simply delicious.
Japanese>English
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Sake that is uniquely Japanese
People who don't like it may not like it.
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Rather than the sweetness of rice, it has a fruity sweetness. It has a melon-like sweetness, an often-used expression, and an aroma that escapes into the nose. It is easy to drink.
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It is refreshing to drink, but it is difficult to detect the sweetness and umami of rice. However, it does not have any strange habits, so it is not surprising that some people drink it without hesitation.
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It is just delicious!
It's refreshing and good to drink cold in summer!
I noticed that the rice used for sake called "Kitashizuku" is quite good. Sake made from it is always a winner.
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A well-balanced sake that is refreshing yet sweet and umami.
Personally, I think it goes well with vegetable tempura.
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The sweetness and umami of the rice can be felt well.
Fruity and very easy to drink
Personally, it is my No. 1 sake.
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We feel it is suitable for drinking at soba restaurants.
It goes well not only with soba, but also with tempura and itawasa.
It is refreshing and delicious!
That's all I can say.
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Slightly sweet with a slight effervescence
Easy to drink
Maybe good before a meal
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Dry, refreshing and easy to drink.
No strange habits, so I think it has less sweetness.
Japanese>English
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Fruity and sweet
Tastes like dessert wine
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The end of the trip to Niigata
It went well with the onigiri I bought at the station.
It was also good for drinking on the Shinkansen.
Japanese>English