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杉錦Suginishiki
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JujiasahiSimilar Characteristics
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Location
4-chōme-6-4 Koishigawachō, Fujieda, ShizuokaOpen in Google Maps
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Suginishiki山廃純米 天保13年
ポコタロウ
Introduced as a wild sake. It had a sweet smell similar to flour and a taste similar to Shaoxing wine with a strong acidity.
The best marriage with leek oil soba noodles! It was a great match with leek oil soba noodles. It goes well with Chinese food.
Japanese>English
November
Light flavor
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わっしゃ
Tobikiri warmed up.
The spiciness and acidity make the taste deep. The spiciness and acidity deepen the flavor," he said.
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まこなぎ
Third glass.
This one is also hot.
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Masaaki Sapporo
Good evening, Makonagi 😃Congratulations on your 100 check-ins🎊Cedar brocade looks solid 😋.
Japanese>English
まこなぎ
Thank you @Masaaki Sapporo, all 3 glasses were recommended by the restaurant and were delicious with the meal 🤭I hope to continue to enjoy good sake from now on😃.
Japanese>English
ユウキ1030
Alcoholic feel
Lonely Swordsman
Umami 1
Sweetness 1
sourness 1
Bitterness 2
Water Taste 3
malo taste 3
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Da1yashi
At the tasting can
The acidity stands out compared to hiyaoroshi
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Da1yashi
試飲会にて
Suginishiki誉富士 山廃純米
ぽんしゅぽんた
Sugii Sake Brewery. Slightly tangy on the tongue, with a strong flavor of rice and sweetness. It was very tasty!
Japanese>English
いーじー
Bought at a liquor store
I am here in Shizuoka, where my grandmother is 🗻.
The day before yesterday I went to Toyohashi for an anime pilgrimage with an acquaintance and yesterday we went sightseeing in Hamamatsu!
There are a lot of people everywhere 😂.
And we passed by Isobojama Sake Brewery, so here's a quick shot to commemorate the occasion 📷.
Cold sake!
Woody aroma like a cedar barrel
Mellow and deep.
Slightly high in alcohol content
The aftertaste is somewhat dry.
Japanese>English
Suginishiki純米酒 エドノナツザケ
MrrptCBPgi
Slightly acidic junmai sake, delicious.
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haru
When cooled, the bitterness is slightly subdued, the aroma is a little more floral than alcoholic, and the aftertaste is not sweet or umami prominent.
Sweetness and umami do not stand out.
Just a little pe and this.
I drank it again about 5 days after opening, and it tastes better than when it was just opened. I wonder if it has mellowed.
I prefer to drink it in a wine glass (Kimura glass piccolo this time) rather than in a boar cup.
Flavor : mint, pear
Remarks : It's not as good as Brie.
At room temperature, the bitterness is noticeable, but I like it.
I don't find it that floral.
I drank it at room temperature first. I felt it was pretty much what a drinker would recommend, but it was quite different from the impression I got when I drank it cold.
Hot sake, mellower, but tastes better cold.
Purchased at Shimoda Museum, Mr. Yamanashi's recommendation here is always the best for sake lovers!
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