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杉錦Suginishiki
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Location
4-chōme-6-4 Koishigawachō, Fujieda, ShizuokaOpen in Google Maps
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やす☆
2023BYを燗にて。
熟成感は乏しく、低アルの軽快感があるので飲みやすい。菩提酛の酸伴うキレは優しめで70%磨きとは思えない柔らかい旨味があり、良い意味で杉錦らしくないように思う。
これまで飲んだ杉錦の中ではいちばん好みかも。
よっち
At Shinbashi Japanese Sake Bar Shinme
2021 Honorific Fuji, moderate acidity
Japanese>English
グラ
This is my first time to buy this brand. I am not a fan of Yamahai, but the description looked good and the label attracted me, so I bought it.
The aroma is subdued. The taste is clean, a little classic at first, and then gradually it has a refreshing apple sweetness. This is delicious 🍶.
Japanese>English
夢茶苦茶也
Mizumoto = Bodai Hashiro, right?
I had an image of Bodai Hashiro = Nara, but this is from a brewery in Fujieda, Shizuoka Prefecture!
The first sip was like water, but it was sweet, bitter, and delicious! The first sip was almost like water, but it was sweet and bitter!
I want to drink it again!
100% Honorifuji produced in Shizuoka Prefecture
Rice polishing ratio 70%.
Alcohol content 13-14 degrees Celsius
Sake degree 1.7
Acidity 1.5
Once fire-quenched
Japanese>English
初めての日本酒は田酒
This is for the record of my trip to Numazu and Mishima, Shizuoka Prefecture.
Hinayoshi-san was a good restaurant.
Thank you very much.
Japanese>English
Suginishiki生酛純米 八十八
虎親父
The first Shizuoka sake I have had in a long time!
As the label says, the taste is rich and wild!
The color is golden, the taste is sour and astringent, and it is unlike anything I have ever tasted before!
If you keep drinking it, you may get addicted to it!
Japanese>English
Suginishikiエドノハルザケ 白麹使用 山廃純米にごり酒
むら909
Sugi Nishiki Edonoharzake, Shizuoka Prefecture
Junmai Nigori Sake with White Malted Rice
Rice used: 2038 Honorific Fuji produced in Shizuoka Prefecture
Rice polishing ratio 70%.
Alcohol content: 14° to 15
Sake degree -6
Acidity 2.5
Additive-free yeast, once-fired
It has a cloudy dark white color.
The first impression of the aroma is full-bodied
Rice water, calpis, or rather Bickle, with a hint of lychee.
The first impression on the palate is punchy but gentle.
Full-bodied sweetness, moderate acidity that is not overpowering, and mild bitterness.
Nigorizake is easy to drink, with a full flavor of rice, but the acidity from the white malted rice keeps it from being too sweet.
The aftertaste is rather long.
Personally, I do not like cloudy sake with too much rice flavor, but this one has a very good balance with just the right amount of acidity from the white malted rice.
I would like to drink it with delicious meat.
I think it would probably taste good warmed up.
Japanese>English
デビル
Location Fujieda City, Shizuoka Prefecture
Rice type
Type of sake Junmai-shu
Rice polishing 70%.
Alcohol percentage 18-19°.
Yeast: Association No. 701
Sake degree +7
Acidity 2.2
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 green apple, muscat
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2.5 Lactic acid
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Lingering Yes
Impression: Powerful, umami type mouthfeel
The aroma is rather fruity.
The alcohol content is high, so it packs a punch. The acidity is clear. It will be served with salted fish.
Repeat Score 2.0
Japanese>English
デビル
Location Fujieda City, Shizuoka Prefecture
Rice type
Type of Sake Junmai Ginjo
Rice polishing 70%.
Alcohol content 14-15°.
White malted rice
Yeast Unknown
Sake degree -6
Acidity 2.5
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1.5 Yogurt, apple
(Appearance) Cloudy
(Taste) Taste
Body 1.5
Acidity 2.5
Sweetness 2
Umami 1.5
Bitterness 2
Lingering lactic acid sourness and bitterness
Impression Yogurt
The aroma is fresh, like yogurt and apples. The taste has a strong acidity from the lactic acidity of Yamahai and the citric acidity of white malted rice mixed together. There is not much sweetness, but it is refreshing.
It was recommended to pair it with pickled squid, which was quite good.
Repeat Score 2.0
Japanese>English
こまこめ
Fujieda City, Shizuoka Prefecture
Sake degree +9
Acidity 1.7
Alcohol content 15.5
Rice: 100% Yamadanishiki produced in Japan
Polishing ratio 60
Yeast used: Kyokai No. 701
Good at room temperature and warmed up, just the way you like it!
Nishiki" series (2)
［Shizuoka's sake 👀 focus period: 6th brewery.]
［Thanks to the occasional liquor store I go to, I can now buy it at the store.]
Japanese>English
しょう
Serve at room temperature
Slightly dry with a hint of rice flavor.
Japanese>English
ましらのやまさん
YASOHACHI SUGINISHIKI⭐️⭐️⭐️⭐️
Namaishige Junmai Polishing ratio: Koji rice 70%, Kake rice 90
Kake rice 90% ALC 13-14 degrees
Sake meter degree +17, Acidity 2.1, Association 1101
The aroma is almost imperceptible.
When poured into a white glass, it is an amber-colored sake🤗.
In the mouth, it feels full of old sake-like wildness. It is a clear, yet full-flavored sake with a rich taste.
I thought it would be super dry since it has a sake degree of +17, but it is not so much, and the feeling changes depending on the accompaniment😅.
Chigasaki Toto: 20250402
Japanese>English
Suginishiki菩提もと純米 誉富士
チャンス
I had not studied enough, but I was the first to try "Bodai Moto" at Sugii Sake Brewery.
Japanese>English