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杉錦Suginishiki
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Suginishiki Flavor Chart

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Brands from Sugii Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.

Location

4-chōme-6-4 Koishigawachō, Fujieda, ShizuokaOpen in Google Maps

Timeline

Suginishikiエドノナツザケ
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15
Dai Ichi
Aroma of apple fruits and polished rice. On the palate, refreshing acidity and fresh sweetness of apples and pears can be felt. The taste is clean and refreshing.
Japanese>English
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立葵
お燗酒部
35
やす☆
2023BYを燗にて。 熟成感は乏しく、低アルの軽快感があるので飲みやすい。菩提酛の酸伴うキレは優しめで70%磨きとは思えない柔らかい旨味があり、良い意味で杉錦らしくないように思う。 これまで飲んだ杉錦の中ではいちばん好みかも。
Suginishikiエドノナツザケ純米山廃
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66
グラ
This is my first time to buy this brand. I am not a fan of Yamahai, but the description looked good and the label attracted me, so I bought it. The aroma is subdued. The taste is clean, a little classic at first, and then gradually it has a refreshing apple sweetness. This is delicious 🍶.
Japanese>English
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家飲み部
50
夢茶苦茶也
Mizumoto = Bodai Hashiro, right? I had an image of Bodai Hashiro = Nara, but this is from a brewery in Fujieda, Shizuoka Prefecture! The first sip was like water, but it was sweet, bitter, and delicious! The first sip was almost like water, but it was sweet and bitter! I want to drink it again! 100% Honorifuji produced in Shizuoka Prefecture Rice polishing ratio 70%. Alcohol content 13-14 degrees Celsius Sake degree 1.7 Acidity 1.5 Once fire-quenched
Japanese>English
Suginishiki生酛純米 八十八
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17
虎親父
The first Shizuoka sake I have had in a long time! As the label says, the taste is rich and wild! The color is golden, the taste is sour and astringent, and it is unlike anything I have ever tasted before! If you keep drinking it, you may get addicted to it!
Japanese>English
Suginishikiエドノハルザケ 白麹使用 山廃純米にごり酒
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灯花
27
むら909
Sugi Nishiki Edonoharzake, Shizuoka Prefecture Junmai Nigori Sake with White Malted Rice Rice used: 2038 Honorific Fuji produced in Shizuoka Prefecture Rice polishing ratio 70%. Alcohol content: 14° to 15 Sake degree -6 Acidity 2.5 Additive-free yeast, once-fired It has a cloudy dark white color. The first impression of the aroma is full-bodied Rice water, calpis, or rather Bickle, with a hint of lychee. The first impression on the palate is punchy but gentle. Full-bodied sweetness, moderate acidity that is not overpowering, and mild bitterness. Nigorizake is easy to drink, with a full flavor of rice, but the acidity from the white malted rice keeps it from being too sweet. The aftertaste is rather long. Personally, I do not like cloudy sake with too much rice flavor, but this one has a very good balance with just the right amount of acidity from the white malted rice. I would like to drink it with delicious meat. I think it would probably taste good warmed up.
Japanese>English
Suginishikiきんの介純米生酛原酒
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19
デビル
Location Fujieda City, Shizuoka Prefecture Rice type Type of sake Junmai-shu Rice polishing 70%. Alcohol percentage 18-19°. Yeast: Association No. 701 Sake degree +7 Acidity 2.2 Rating(scale 0-3) (Item) Inokashira (Aroma) +2 green apple, muscat (Appearance) Crystal (Taste) Taste Body 2 Acid 2.5 Lactic acid Sweetness 1.5 Umami 1.5 Bitterness 1.5 Lingering Yes Impression: Powerful, umami type mouthfeel The aroma is rather fruity. The alcohol content is high, so it packs a punch. The acidity is clear. It will be served with salted fish. Repeat Score 2.0
Japanese>English
Suginishikiエドノハルザケ純米山廃
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23
デビル
Location Fujieda City, Shizuoka Prefecture Rice type Type of Sake Junmai Ginjo Rice polishing 70%. Alcohol content 14-15°. White malted rice Yeast Unknown Sake degree -6 Acidity 2.5 Rating(scale 0-3) (Item) Wine glass (Aroma) +1.5 Yogurt, apple (Appearance) Cloudy (Taste) Taste Body 1.5 Acidity 2.5 Sweetness 2 Umami 1.5 Bitterness 2 Lingering lactic acid sourness and bitterness Impression Yogurt The aroma is fresh, like yogurt and apples. The taste has a strong acidity from the lactic acidity of Yamahai and the citric acidity of white malted rice mixed together. There is not much sweetness, but it is refreshing. It was recommended to pair it with pickled squid, which was quite good. Repeat Score 2.0
Japanese>English
Suginishiki特別純米酒特別純米生酛
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こまこめ
Fujieda City, Shizuoka Prefecture Sake degree +9 Acidity 1.7 Alcohol content 15.5 Rice: 100% Yamadanishiki produced in Japan Polishing ratio 60 Yeast used: Kyokai No. 701 Good at room temperature and warmed up, just the way you like it! Nishiki" series (2) [Shizuoka's sake 👀 focus period: 6th brewery.] [Thanks to the occasional liquor store I go to, I can now buy it at the store.]
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Brands from Sugii Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.