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杉錦Suginishiki
Sugii ShuzoShizuoka
Shizuoka Rank 10
356 check-ins

Flavor Chart®

A chart created from flavor analysis of user comments.

Suginishiki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityHot TemperatureRoom TemperatureUmamiYogurtWarm SakeSpiceSharpFirmBitternessWeightyCooled SakeLightChilledShaoxing WineAstringentDryGentleRichSweetness
Suginishiki 1Suginishiki 2Suginishiki 3Suginishiki 4

Popular Comments

ヒンナ
White koji sake is said to be characterized by the sourness of citric acid. It is not refreshing, but it has a strong feeling like Yamahai, and the taste is dry, but it has a sour and bitter feeling like grapefruit.
Japanese>English
赤兎馬
. Sake Rice: HONOFUJI from Shizuoka Prefecture Acidity: 1.4 Sake meter: +11 Rice polishing ratio: 70 Yeast : Association 701 At Tonpei in Toyohashi's West Station Dry, non-habitual flavor, maybe a bit acidic. ✩3.5
Japanese>English
ぎゃばん
☆☆☆☆☆ The third bottle was Sugi Nishiki. Kaiun, Eikun, and Hana no Mai were also available, but I chose a sake I thought was new to me. It is rather crisp and dry. I can smell a little alcohol, but I think it is a clear dry sake.
Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

杉錦【純米酒】生もと90〔火入れ〕1800ml¥3,520
Product information is as of 7/23/2024.

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Brands from Sugii Shuzo

SuginishikiFujihonokaoriYaoyorozu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

JujiasahiSimilar Characteristics
Room TemperatureUmamiShaoxing WineSweetnessDry
Ten'onSimilar Characteristics
UmamiYogurtSoftRoom TemperatureTranquil
HiokizakuraSimilar Characteristics
Room TemperatureUmamiWarm SakeHot TemperatureDry
TengumaiSimilar Characteristics
UmamiCreamyDryFirmSweetness
AkishikaSimilar Characteristics
UmamiAcidityDryFirmBitterness

Location

4-chōme-6-4 Koishigawachō, Fujieda, Shizuoka
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Timeline

ぐんまーぐんまー
Suginishikiエドノナツザケ
Sugii ShuzoShizuoka
Suginishiki Check-in 1
43
ぐんまー
Sugi-Nishiki Edono-Natsuzake Prefecture: Fujieda City, Shizuoka Prefecture Rice used: 100% Shizuoka Prefecture grown 2038 Honorific Fuji Rice polishing ratio: 70 Sake meter degree: -8.5 Alcohol content: 15%. @Jack and Matilda in the Neighborhood, LUCUA Osaka Store (Osaka Prefecture)
Japanese>English
やす☆やす☆
Suginishiki十三年古酒純米山廃古酒
Sugii ShuzoShizuoka
Suginishiki Check-in 1
Suginishiki Check-in 2Suginishiki Check-in 3
小料理Bar結
お燗酒部
37
やす☆
2009BY was served warm. The color was a light yellow. It has a clear, mellow flavor and is crisp and clean with the acidity of Yamahai. There is a slight burnt sensation due to the long aging, but it is moderate compared to the age of the bottle. This is the first time I have tasted Suginishiki that has been aged this long, but it has a strong acidity and a strong Suginishiki character.
Japanese>English
さとるさとる
Suginishiki自然醸造純米生酛
Sugii ShuzoShizuoka
Suginishiki Check-in 1
Suginishiki Check-in 2Suginishiki Check-in 3
蔵元部
57
さとる
Purchase of a Sake Brewery This is the third bottle of Shizuoka sake. There were many brands with "Nishiki" in the name, so I continued to drink them. When I asked for a sweet sake, I was told that Shizuoka sake is dry, and this was recommended among them. He recommended this one, which he said was made by an accidental addition of yeast from the brewery and aged to taste like white wine. When I tried it, I found that it really tasted like a white wine with its acidity and sweetness. I would love to drink it again, but since it was created by accident, I doubt I will ever be able to drink it again.
Japanese>English
KabKab
Suginishiki玉栄　山廃純米　2022BY
Sugii ShuzoShizuoka
Suginishiki Check-in 1
53
Kab
Suginishiki, of which Tempo 13 was extremely favorable. Another spec close to it according to the liquor store's recommendation. It is slightly yellow. Slightly alcoholic aroma. Room temperature. Slightly syrupy and mineral when it is drunk. Then the umami comes out along with a distinctive sweetness, and it slowly pulls up with a sour center. There is little bitterness. Although it is a super dry sake with a sake meter of +13, it seems rather sweet at room temperature. The minerality is moderate and pleasant. At 40°C (104°F), it is also good. It is also good. At 45℃, it is even more sharp, but it also has a slightly bitter taste. It is more beautiful than at room temperature. Warmed for its sharpness. Tamakae is a heavy sake rice, but it is rather light, perhaps because it has been aged for only a few years. In any case, the aging technique is top-notch. Combined with the super-cosmetics, this is a new favorite brand without question. It goes well with everything from light to rich food, and surprisingly goes well with salad.
Japanese>English
やす☆やす☆
Suginishiki純米山廃にごり酒
Sugii ShuzoShizuoka
Suginishiki Check-in 1
Suginishiki Check-in 2Suginishiki Check-in 3
みち藤
お燗酒部
33
やす☆
First Suginishiki nigori, 2019BY, served warm. The mouthfeel is creamy and soft like nigori, with a soft graininess, but the finish is crisp, as is typical of Suganishiki. I'm tempted to try it paired with the mapo tofu on the back label.
Japanese>English
tomytomy
Suginishikiエドノハルザケ純米山廃にごり酒
Sugii ShuzoShizuoka
Suginishiki Check-in 1Suginishiki Check-in 2
37
tomy
Darker white color than expected. I expected it to be sweet and sour, but the acidity was more pronounced. I thought it might be good heated, so I warmed it up and found it to be good. It is not a cold sake, so I don't think it needs to be cooled. I recommend this nigori sake to be heated. 1650 including tax
Japanese>English
ひでゆきひでゆき
Suginishiki純米無濾過
Sugii ShuzoShizuoka
Suginishiki Check-in 1
29
ひでゆき
The degree of rice polishing is a secret. Brewed in 2021. Raised with care. Initial impressions are of depth, but the flavor seems to have a long way to go. I will enjoy it slowly over many cups.
Japanese>English
1

Brands from Sugii Shuzo

SuginishikiFujihonokaoriYaoyorozu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

JujiasahiSimilar Characteristics
Room TemperatureUmamiShaoxing WineSweetnessDry
Ten'onSimilar Characteristics
UmamiYogurtSoftRoom TemperatureTranquil
HiokizakuraSimilar Characteristics
Room TemperatureUmamiWarm SakeHot TemperatureDry
TengumaiSimilar Characteristics
UmamiCreamyDryFirmSweetness
AkishikaSimilar Characteristics
UmamiAcidityDryFirmBitterness

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