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杉錦Suginishiki
Sugii ShuzoShizuoka
Shizuoka Rank 10
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Flavor Chart®

A chart created from flavor analysis of user comments.

Suginishiki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityYogurtRoom TemperatureUmamiHot TemperatureBitternessWarm SakeSpiceGentleRichFirmSharpChilledDryWeightyLingeringCooled SakeSweetnessLightTranquil
Suginishiki 1Suginishiki 2Suginishiki 3Suginishiki 4

Popular Comments

ヒンナ
White koji sake is said to be characterized by the sourness of citric acid. It is not refreshing, but it has a strong feeling like Yamahai, and the taste is dry, but it has a sour and bitter feeling like grapefruit.
Japanese>English
赤兎馬
. Sake Rice: HONOFUJI from Shizuoka Prefecture Acidity: 1.4 Sake meter: +11 Rice polishing ratio: 70 Yeast : Association 701 At Tonpei in Toyohashi's West Station Dry, non-habitual flavor, maybe a bit acidic. ✩3.5
Japanese>English
ぎゃばん
☆☆☆☆☆ The third bottle was Sugi Nishiki. Kaiun, Eikun, and Hana no Mai were also available, but I chose a sake I thought was new to me. It is rather crisp and dry. I can smell a little alcohol, but I think it is a clear dry sake.
Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

杉錦【純米】誉冨士 山廃仕込み 1800ml¥2,970杉錦【純米酒】生もと90〔火入れ〕1800ml¥3,520
Product information is as of 5/24/2025.

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Brands from Sugii Shuzo

SuginishikiFujihonokaoriYaoyorozu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Ten'onSimilar Characteristics
UmamiTranquilSoftYogurtRoom Temperature
JujiasahiSimilar Characteristics
Room TemperatureHot TemperatureUmamiDryFirm
TengumaiSimilar Characteristics
UmamiCreamyDryFirmSweetness
HiokizakuraSimilar Characteristics
Room TemperatureUmamiWarm SakeHot TemperatureDry
久米桜Similar Characteristics
Room TemperatureWarm SakeBitternessUmamiShaoxing Wine

Location

4-chōme-6-4 Koishigawachō, Fujieda, ShizuokaOpen in Google Maps

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平成29年(28醸造年度)静岡県清酒鑑評会が3月に開催され、杉井酒造(藤枝市)の「杉錦」が、純米吟醸酒部門と吟SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

磯自慢・志太泉・杉錦・初亀・若竹など勢揃い！「第27回志太平野美酒物語」が「グランディエールブケトーカイ」(静岡市葵区)にて5/24(金)に開催 | 日本酒専門WEBメディア「SAKETIMES」

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Timeline

夢茶苦茶也夢茶苦茶也
alt 1alt 2
家飲み部
50
夢茶苦茶也
Mizumoto = Bodai Hashiro, right? I had an image of Bodai Hashiro = Nara, but this is from a brewery in Fujieda, Shizuoka Prefecture! The first sip was like water, but it was sweet, bitter, and delicious! The first sip was almost like water, but it was sweet and bitter! I want to drink it again! 100% Honorifuji produced in Shizuoka Prefecture Rice polishing ratio 70%. Alcohol content 13-14 degrees Celsius Sake degree 1.7 Acidity 1.5 Once fire-quenched
Japanese>English
虎親父虎親父
Suginishiki生酛純米 八十八
Sugii ShuzoShizuoka
alt 1
alt 2alt 3
17
虎親父
The first Shizuoka sake I have had in a long time! As the label says, the taste is rich and wild! The color is golden, the taste is sour and astringent, and it is unlike anything I have ever tasted before! If you keep drinking it, you may get addicted to it!
Japanese>English
むら909むら909
Suginishikiエドノハルザケ　白麹使用　山廃純米にごり酒
Sugii ShuzoShizuoka
alt 1alt 2
灯花
27
むら909
Sugi Nishiki Edonoharzake, Shizuoka Prefecture Junmai Nigori Sake with White Malted Rice Rice used: 2038 Honorific Fuji produced in Shizuoka Prefecture Rice polishing ratio 70%. Alcohol content: 14° to 15 Sake degree -6 Acidity 2.5 Additive-free yeast, once-fired It has a cloudy dark white color. The first impression of the aroma is full-bodied Rice water, calpis, or rather Bickle, with a hint of lychee. The first impression on the palate is punchy but gentle. Full-bodied sweetness, moderate acidity that is not overpowering, and mild bitterness. Nigorizake is easy to drink, with a full flavor of rice, but the acidity from the white malted rice keeps it from being too sweet. The aftertaste is rather long. Personally, I do not like cloudy sake with too much rice flavor, but this one has a very good balance with just the right amount of acidity from the white malted rice. I would like to drink it with delicious meat. I think it would probably taste good warmed up.
Japanese>English
デビルデビル
Suginishikiきんの介純米生酛原酒
Sugii ShuzoShizuoka
alt 1
19
デビル
Location Fujieda City, Shizuoka Prefecture Rice type Type of sake Junmai-shu Rice polishing 70%. Alcohol percentage 18-19°. Yeast: Association No. 701 Sake degree +7 Acidity 2.2 Rating（scale 0-3) (Item) Inokashira (Aroma) +2 green apple, muscat (Appearance) Crystal (Taste) Taste Body 2 Acid 2.5 Lactic acid Sweetness 1.5 Umami 1.5 Bitterness 1.5 Lingering Yes Impression: Powerful, umami type mouthfeel The aroma is rather fruity. The alcohol content is high, so it packs a punch. The acidity is clear. It will be served with salted fish. Repeat Score 2.0
Japanese>English
デビルデビル
Suginishikiエドノハルザケ純米山廃
Sugii ShuzoShizuoka
alt 1
23
デビル
Location Fujieda City, Shizuoka Prefecture Rice type Type of Sake Junmai Ginjo Rice polishing 70%. Alcohol content 14-15°. White malted rice Yeast Unknown Sake degree -6 Acidity 2.5 Rating（scale 0-3) (Item) Wine glass (Aroma) +1.5 Yogurt, apple (Appearance) Cloudy (Taste) Taste Body 1.5 Acidity 2.5 Sweetness 2 Umami 1.5 Bitterness 2 Lingering lactic acid sourness and bitterness Impression Yogurt The aroma is fresh, like yogurt and apples. The taste has a strong acidity from the lactic acidity of Yamahai and the citric acidity of white malted rice mixed together. There is not much sweetness, but it is refreshing. It was recommended to pair it with pickled squid, which was quite good. Repeat Score 2.0
Japanese>English
こまこめこまこめ
Suginishiki特別純米酒特別純米生酛
Sugii ShuzoShizuoka
alt 1alt 2
23
こまこめ
Fujieda City, Shizuoka Prefecture Sake degree +9 Acidity 1.7 Alcohol content 15.5 Rice: 100% Yamadanishiki produced in Japan Polishing ratio 60 Yeast used: Kyokai No. 701 Good at room temperature and warmed up, just the way you like it! Nishiki" series (2) ［Shizuoka's sake 👀 focus period: 6th brewery.] ［Thanks to the occasional liquor store I go to, I can now buy it at the store.]
Japanese>English
ましらのやまさんましらのやまさん
Suginishiki八十八（やそはち）純米生酛
Sugii ShuzoShizuoka
alt 1alt 2
alt 3alt 4
SAKE トト
59
ましらのやまさん
YASOHACHI SUGINISHIKI⭐️⭐️⭐️⭐️ Namaishige Junmai Polishing ratio: Koji rice 70%, Kake rice 90 Kake rice 90% ALC 13-14 degrees Sake meter degree +17, Acidity 2.1, Association 1101 The aroma is almost imperceptible. When poured into a white glass, it is an amber-colored sake🤗. In the mouth, it feels full of old sake-like wildness. It is a clear, yet full-flavored sake with a rich taste. I thought it would be super dry since it has a sake degree of +17, but it is not so much, and the feeling changes depending on the accompaniment😅. Chigasaki Toto: 20250402
Japanese>English
ボビルボビル
Suginishikiエドノハルザケ
Sugii ShuzoShizuoka
alt 1alt 2
16
ボビル
Suginishiki Edonoharzake Nigori sweetness, sake is easy to drink. Recommended to drink as soon as possible after opening the bottle A lot of nigori, milky 4/5
Japanese>English
むら909むら909
Suginishiki特純純米酒　生もと仕込み
Sugii ShuzoShizuoka
alt 1
灯花
21
むら909
Shizuoka Prefecture Suginishiki Special Junmai Sake Nama Moto Brewing Sugii Sake Brewery Alcohol content: 15% to 16%. Rice polishing ratio 60 Sake degree +13 Acidity 1.3 Transparent, nearly colorless, faintly yellow in color. The first impression of the aroma is gentle. Chocolate, freshly pounded rice cake, slight hint of yogurt TasteFirst impression is slightly strong Weak sweetness sweetness, gentle acidity, bitterness with a moderate chocolaty richness The balance is easy to drink with food while feeling a sense of sake yeast that is not too strong. When warmed up, the disparate flavors of the hiya are gently brought together. I like it better when it is warmed up. I would like to drink it while feeling the liver of bai clam in a delicious broth or firefly squid now. I would also like to eat firefly squid with egg, sprinkled with mitsuba leaves, and served warm.
Japanese>English
1

Brands from Sugii Shuzo

SuginishikiFujihonokaoriYaoyorozu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Ten'onSimilar Characteristics
UmamiTranquilSoftYogurtRoom Temperature
JujiasahiSimilar Characteristics
Room TemperatureHot TemperatureUmamiDryFirm
TengumaiSimilar Characteristics
UmamiCreamyDryFirmSweetness
HiokizakuraSimilar Characteristics
Room TemperatureUmamiWarm SakeHot TemperatureDry
久米桜Similar Characteristics
Room TemperatureWarm SakeBitternessUmamiShaoxing Wine

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