Introduced as a wild sake. It had a sweet smell similar to flour and a taste similar to Shaoxing wine with a strong acidity.
The best marriage with leek oil soba noodles! It was a great match with leek oil soba noodles. It goes well with Chinese food.
Thank you @Masaaki Sapporo, all 3 glasses were recommended by the restaurant and were delicious with the meal 🤭I hope to continue to enjoy good sake from now on😃.
Bought at a liquor store
I am here in Shizuoka, where my grandmother is 🗻.
The day before yesterday I went to Toyohashi for an anime pilgrimage with an acquaintance and yesterday we went sightseeing in Hamamatsu!
There are a lot of people everywhere 😂.
And we passed by Isobojama Sake Brewery, so here's a quick shot to commemorate the occasion 📷.
Cold sake!
Woody aroma like a cedar barrel
Mellow and deep.
Slightly high in alcohol content
The aftertaste is somewhat dry.
When cooled, the bitterness is slightly subdued, the aroma is a little more floral than alcoholic, and the aftertaste is not sweet or umami prominent.
Sweetness and umami do not stand out.
Just a little pe and this.
I drank it again about 5 days after opening, and it tastes better than when it was just opened. I wonder if it has mellowed.
I prefer to drink it in a wine glass (Kimura glass piccolo this time) rather than in a boar cup.
Flavor : mint, pear
Remarks : It's not as good as Brie.
At room temperature, the bitterness is noticeable, but I like it.
I don't find it that floral.
I drank it at room temperature first. I felt it was pretty much what a drinker would recommend, but it was quite different from the impression I got when I drank it cold.
Hot sake, mellower, but tastes better cold.
Purchased at Shimoda Museum, Mr. Yamanashi's recommendation here is always the best for sake lovers!
Aroma of apple fruits and polished rice. On the palate, refreshing acidity and fresh sweetness of apples and pears can be felt. The taste is clean and refreshing.
