Bodhi yeast with Sugi Nishiki.
The color is a slightly tinted yellowish-brown.
Sweet fruits, koji, black tea.
The taste is clear and clean.
It has a slight sweetness and beautiful acidity. It is a Bodhi yeast, but it comes in easily and cleanly, and the acidity is not too strong.
Warm it up.
Even when the temperature is raised, the cleanliness remains, and the sweetness and acidity spread refreshingly throughout the body.
It also has a minerality, but it fits in well with the body. Delicious.
It has a characteristic of being a sake brewer's yeast yeast yeast, and a quite good flavor. Beginners may not like it as much as others, but it is a good sake for older drinkers.
Sugii Shuzo, Fujieda City, Shizuoka Prefecture Suginishiki Edonoakizake Yamahai Junmai Sake
This sake has a very good balance between acidity and sweetness, with a slight sense of maturity and no harshness.
Recommended by the owner 😆.
Sake made in 2007BY and 2022
It looks like caramel.
It's like an old sake, but
It has a beautiful smooth taste.
It's too old to be like Shaoxing wine, but it's good.
But it's not too old.
but not too old like Shaoxing wine 😎😎.
I like this kind of refreshing
I want to take it home with me.
Introduced as a wild sake. It had a sweet smell similar to flour and a taste similar to Shaoxing wine with a strong acidity.
The best marriage with leek oil soba noodles! It was a great match with leek oil soba noodles. It goes well with Chinese food.
Thank you @Masaaki Sapporo, all 3 glasses were recommended by the restaurant and were delicious with the meal 🤭I hope to continue to enjoy good sake from now on😃.
