Mizumoto = Bodai Hashiro, right?
I had an image of Bodai Hashiro = Nara, but this is from a brewery in Fujieda, Shizuoka Prefecture!
The first sip was like water, but it was sweet, bitter, and delicious! The first sip was almost like water, but it was sweet and bitter!
I want to drink it again!
100% Honorifuji produced in Shizuoka Prefecture
Rice polishing ratio 70%.
Alcohol content 13-14 degrees Celsius
Sake degree 1.7
Acidity 1.5
Once fire-quenched
The first Shizuoka sake I have had in a long time!
As the label says, the taste is rich and wild!
The color is golden, the taste is sour and astringent, and it is unlike anything I have ever tasted before!
If you keep drinking it, you may get addicted to it!
Sugi Nishiki Edonoharzake, Shizuoka Prefecture
Junmai Nigori Sake with White Malted Rice
Rice used: 2038 Honorific Fuji produced in Shizuoka Prefecture
Rice polishing ratio 70%.
Alcohol content: 14° to 15
Sake degree -6
Acidity 2.5
Additive-free yeast, once-fired
It has a cloudy dark white color.
The first impression of the aroma is full-bodied
Rice water, calpis, or rather Bickle, with a hint of lychee.
The first impression on the palate is punchy but gentle.
Full-bodied sweetness, moderate acidity that is not overpowering, and mild bitterness.
Nigorizake is easy to drink, with a full flavor of rice, but the acidity from the white malted rice keeps it from being too sweet.
The aftertaste is rather long.
Personally, I do not like cloudy sake with too much rice flavor, but this one has a very good balance with just the right amount of acidity from the white malted rice.
I would like to drink it with delicious meat.
I think it would probably taste good warmed up.
Location Fujieda City, Shizuoka Prefecture
Rice type
Type of sake Junmai-shu
Rice polishing 70%.
Alcohol percentage 18-19°.
Yeast: Association No. 701
Sake degree +7
Acidity 2.2
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 green apple, muscat
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2.5 Lactic acid
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Lingering Yes
Impression: Powerful, umami type mouthfeel
The aroma is rather fruity.
The alcohol content is high, so it packs a punch. The acidity is clear. It will be served with salted fish.
Repeat Score 2.0
Location Fujieda City, Shizuoka Prefecture
Rice type
Type of Sake Junmai Ginjo
Rice polishing 70%.
Alcohol content 14-15°.
White malted rice
Yeast Unknown
Sake degree -6
Acidity 2.5
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1.5 Yogurt, apple
(Appearance) Cloudy
(Taste) Taste
Body 1.5
Acidity 2.5
Sweetness 2
Umami 1.5
Bitterness 2
Lingering lactic acid sourness and bitterness
Impression Yogurt
The aroma is fresh, like yogurt and apples. The taste has a strong acidity from the lactic acidity of Yamahai and the citric acidity of white malted rice mixed together. There is not much sweetness, but it is refreshing.
It was recommended to pair it with pickled squid, which was quite good.
Repeat Score 2.0
Fujieda City, Shizuoka Prefecture
Sake degree +9
Acidity 1.7
Alcohol content 15.5
Rice: 100% Yamadanishiki produced in Japan
Polishing ratio 60
Yeast used: Kyokai No. 701
Good at room temperature and warmed up, just the way you like it!
Nishiki" series (2)
［Shizuoka's sake 👀 focus period: 6th brewery.]
［Thanks to the occasional liquor store I go to, I can now buy it at the store.]
YASOHACHI SUGINISHIKI⭐️⭐️⭐️⭐️
Namaishige Junmai Polishing ratio: Koji rice 70%, Kake rice 90
Kake rice 90% ALC 13-14 degrees
Sake meter degree +17, Acidity 2.1, Association 1101
The aroma is almost imperceptible.
When poured into a white glass, it is an amber-colored sake🤗.
In the mouth, it feels full of old sake-like wildness. It is a clear, yet full-flavored sake with a rich taste.
I thought it would be super dry since it has a sake degree of +17, but it is not so much, and the feeling changes depending on the accompaniment😅.
Chigasaki Toto: 20250402
Suginishiki Edonoharzake
Nigori sweetness, sake is easy to drink.
Recommended to drink as soon as possible after opening the bottle
A lot of nigori, milky
4/5
Shizuoka Prefecture Suginishiki Special Junmai Sake Nama Moto Brewing
Sugii Sake Brewery
Alcohol content: 15% to 16%.
Rice polishing ratio 60
Sake degree +13
Acidity 1.3
Transparent, nearly colorless, faintly yellow in color.
The first impression of the aroma is gentle.
Chocolate, freshly pounded rice cake, slight hint of yogurt
TasteFirst impression is slightly strong
Weak sweetness sweetness, gentle acidity, bitterness with a moderate chocolaty richness
The balance is easy to drink with food while feeling a sense of sake yeast that is not too strong.
When warmed up, the disparate flavors of the hiya are gently brought together.
I like it better when it is warmed up.
I would like to drink it while feeling the liver of bai clam in a delicious broth or firefly squid now.
I would also like to eat firefly squid with egg, sprinkled with mitsuba leaves, and served warm.
