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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.

# 51

2.93 pt.

Suwa Shuzo Tottori

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Room Temperature Hot Temperature Umami Warm Sake Astringent Acidity Dry Firm

Suwaizumi 1

Suwaizumi 2

Suwaizumi 3

Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125

Japanese>English

Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾. Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️ Sea and @ Takadanobaba 20231005

Japanese>English

Oh no, chocolate. At room temperature, it's quite chocolatey. The next day, the only way to get this is to heat it up. The next day, we heated it up and it turned out to be a good hit. Let's take it easy. In the long autumn night...

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

諏訪泉日本酒純米吟醸純米吟醸杉の雫きのこブーケラベル火入720ml諏訪酒造鳥取県地酒福島県¥1,650 諏訪泉純米吟醸杉の雫きのこブーケラベル火入1.8L1800ml諏訪酒造鳥取県地酒福島県¥3,190

# 52

2.92 pt.

Gonda Shuzo Saitama

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Champagne Coffee Hot Temperature

Naozane 1

Naozane 2

Naozane 3

It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!

Japanese>English

Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.

Japanese>English

We purchased this sake because it was bottled from the same tank as the sake that was entered in the 2023 National New Sake Competition Gold Award-winning sake. It is a delicious sake with a delicate sweetness that is not too sweet despite being a daiginjo, and is mellow and well-balanced.

Japanese>English

# 53

2.90 pt.

Suehiro Shuzo Fukushima

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Umami Acidity Hot Temperature Sweetness Crisp Balanced Gentle Room Temperature

Suehiro 1

Suehiro 2

Suehiro 3

Fukushima's typical sake 🍶. We enjoyed it very much(^-^)/.

Japanese>English

I've had a rough day...so I chose this one, hoping it would turn things around a bit 😊. Speaking of Yamahai, Suehiro🍶. Speaking of Suehiro, Yamahai 🍶. I don't really know what I'm talking about 😆. But I do know that it's delicious ❕. Light, mellow, sweet, delicious, spicy, bitter, and oicy ❕. This is amazing 💠. Praying for a good day tomorrow, I'm enjoying it tonight, too.

Japanese>English

This is my first Suehiro❗️ When I went on my trip to Aizu, there were signs everywhere Sake by Suehiro Sake Brewery😊. The aroma is subdued! The taste is more refreshing than I expected. It is a very easy to drink sake with a nice umami flavor👍. It was a well balanced sake that would go well with a variety of meals. It was a delicious sake!

Japanese>English

# 54

2.90 pt.

Kobori Shuzoten Ishikawa

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Umami Hot Temperature Dry Crisp Acidity Firm Glue-like Fruity

Mansairaku 1

Mansairaku 2

Mansairaku 3

I opened a bottle of Banzairaku Daiginjo Kosake, which was a gift from a friend 😀 The aroma is that of a royal sake. The taste is quite strong. It's the second time I've had it, but it's a difficult taste to describe. Tomorrow I'll try it at room temperature.

Japanese>English

The best way to drink wdwd wd wd. Examine in a cup during the week. Cups are cheap and delicious.

Japanese>English

For the record The menu only mentioned the brand name, so I don't know the details. I had it hot and it was plump and delicious. Kutani ware? Hexagonal sake cups are stylish✨

Japanese>English

# 55

2.90 pt.

Mira Shuzo Aomori

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Flashy Fruity Room Temperature Hot Temperature

Mohikanmusume 1

Mohikanmusume 2

Mohikanmusume 3

Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.

Japanese>English

Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913

Japanese>English

Balanced taste.

Japanese>English

# 56

2.89 pt.

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Umami Hot Temperature Flashy Acidity Dry Firm Juicy Full-flavored

巌 1

巌 2

巌 3

Iwao Junmai Ginjo Nama Genjyo Nama Sake [Gunma Prefecture Takai]. Sharp melon sensation with a hint of sweetness. Lingering bitterness. Flashy and flamboyant. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 17 to 18 degrees Celsius Water used for brewing: Ayukawa subsoil water

Japanese>English

It is a light nigori 26BY of Iwo 🍶. First, cold sake. The top aroma is that of old chests 😂. In the mouth it has a hint of sweetness, but the aroma of old chests is strong😅. Next, warmed sake 🍶. When warmed, it smells like wet wood 😌. In the mouth it tastes a little acidic and the taste wasn't bad. Like the Chiyomusubi I had two drinks ago, nigori-style sake is said to be unsuitable for aging because the nigori part of the sake is altered and causes off-flavors. So well, it was interesting to experience that firsthand 😂✨️

Japanese>English

# 57

2.88 pt.

Kidoizumi Shuzo Chiba

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Acidity Shaoxing Wine Creamy Hot Temperature Umami Yogurt Rounded Firm

Kidoizumi 1

Kidoizumi 2

Kidoizumi 3

It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...

Japanese>English

This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.

Japanese>English

The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.

Japanese>English

Where to Buy

美好屋酒店

木戸泉アフス・ストレーター2020貴醸酒500ml【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】¥3,850

# 58

2.88 pt.

Hakubanishiki Nagano

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Fresh Umami Hot Temperature Crisp Fizzy Acidity Grainy Soft

Hakubanishiki 1

Hakubanishiki 2

Hakubanishiki 3

Ikebukuro with friends on Wednesday. It was not an all-you-can-drink party. Sake was my friend's choice as we sunk into the sake swamp. It was my first Hakuba Nishiki. Nice choice. It tasted like it would be ranked high in the Nigorin picks. It was fresh, fruity, sweet and refreshing. The upper half of the label is European and the lower half is Japanese, which gives it a Showa-era feel.

Japanese>English

Souvenir cup of sake 🍶. No alcohol feeling, drink it like water 😆 lol

Japanese>English

Went to Chateraise to buy ice cream and isobe mochi (rice cakes) 🚙. While looking around the store, I found a sake I had never seen before😳! Chateraise had bought a sake brewery! I was told that this sake was a Shateraise exclusive, so I bought it! It has a mild ginjo aroma and tastes clean and sweet with a crisp finish! It's not a trendy fresh fruity sake! It is more of a classic junmai ginjo 🤔. If you are interested, try it at Chateraise 😁.

Japanese>English

# 59

2.87 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Caramelized Hot Temperature Glue-like Acidity Astringent Room Temperature

梅津の生酛 1

梅津の生酛 2

梅津の生酛 3

Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.

Japanese>English

Deep yellow. Some sweet aroma. What is it? Caramel? Also a woody aroma. There's also a lactic acidity. Even at room temperature, it is surprisingly tasty. Deep sweetness and astringent acidity. The overall volume is rich and pleasantly complex. I like it! Warm it up. This is also delicious! Pleasant sweetness and voluminous umami and nourishment. It has a soy sauce-like quality that I'm not sure how to handle, but the volume of the umami swallows up any discomfort. It's so nourishing and good! I want to add water and drink it slowly.

Japanese>English

Strong sourness characteristic to Kimoto and low- rice polishment sake. I significantly feel fermentation which alike miso taste. Not sweet Full bodied

# 60

2.87 pt.

Sugii Shuzo Shizuoka

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Acidity Room Temperature Hot Temperature Umami Yogurt Warm Sake Spice Firm

Suginishiki 1

Suginishiki 2

Suginishiki 3

White koji sake is said to be characterized by the sourness of citric acid. It is not refreshing, but it has a strong feeling like Yamahai, and the taste is dry, but it has a sour and bitter feeling like grapefruit.

Japanese>English

. Sake Rice: HONOFUJI from Shizuoka Prefecture Acidity: 1.4 Sake meter: +11 Rice polishing ratio: 70 Yeast : Association 701 At Tonpei in Toyohashi's West Station Dry, non-habitual flavor, maybe a bit acidic. ✩3.5

Japanese>English

☆☆☆☆☆ The third bottle was Sugi Nishiki. Kaiun, Eikun, and Hana no Mai were also available, but I chose a sake I thought was new to me. It is rather crisp and dry. I can smell a little alcohol, but I think it is a clear dry sake.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

杉錦【純米酒】生もと90〔火入れ〕720ml¥1,760 杉錦【純米】誉冨士山廃仕込み1800ml¥2,970

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