At a party hosted by DeMacchan. Tobiroki is good, but this one with "chrysanthemum" on it, a local brand with good cost performance, is also a beautiful sake.
At the sake festival in Araki-cho Shinshu Ueda. Hiroyuki, the brewery's toji (master brewer), poured it for us. This is a banana, melon, and vinegar iso-style beautiful sake. I like this one too.
At the sake festival in Araki-cho Shinshu Ueda. Hiroyuki, the brewery's toji (master brewer), poured it for us. It is a beautiful sake with a green apple-like acidity. I like it.
At the #ShinshuUeda Sake Festival in Yotsuya Arakicho.
My son-in-law poured it for me... I hope it will win a gold medal next season for the third consecutive year! This dry junmai tastes the best for everyday drinking.
At the #ShinshuUeda Sake Festival in Yotsuya Arakicho.
My son-in-law poured it for me... I hope it will win a gold medal next season for the third consecutive year!
At the #ShinshuUeda Sake Festival in Yotsuya Arakicho. President Ogiwara was there🎵It looks like we will be able to supply over 400 koku this season, which is good to hear that we can keep up with the popularity of the sake!
I was very happy to taste this hanpukai sake, which was brought to us by the kindness of a brewery in the Saku district, which had also suffered a fire at the end of last year. I am glad that the brewery was able to brew a delicious sake in an unfamiliar environment (adversity)!
Good evening, Mr. Boy Tetsu 😃.
Mr. Wawa! I was surprised to hear the news about the fire because I bought it in a flash on my Nagano sake trip and it was meh! I hope they will do their best until full-scale restoration!