坊や哲
At TJK Hakone Forest. We had it for dinner when we visited Hakone for our summer vacation.
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坊や哲
Hitogokochi" is both chili and juicy, following on from Tozawa rice.
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坊や哲
Tozawamai Hitogochochi is different from the normal Nagano product in that it does not leave much of a chilli feeling, but rather a stable sweet flavor.
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坊や哲
It has been a while since I drank at home since I went out after my physical exam, but I successfully beat the heat with a delicious mronama.
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坊や哲
It went well with the snack curry♪
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坊や哲
It went well with both sashimi and dark simmered dishes. Bizake Bizake ♪
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坊や哲
At the party hosted by DeMacchan.
It is a mellow sake with some dry sake added to the unrefined sake. Beautiful sake!
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坊や哲
At a party hosted by DeMacchan.
It is a delicious sake that can be served at room temperature.
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坊や哲
At a party hosted by DeMacchan. This Yuto is a rare Omachi, but Yuto is Yuto, and it was delicious!
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坊や哲
At a party hosted by DeMacchan. This low-alcohol blend of Yamadanishiki and Gohyakumangoku is perfect for mid-summer. Bizake Bizake♪
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坊や哲
At a bring-your-own-robin party hosted by DeMacchan. Sour and delicious!
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坊や哲
At a bring-your-own-party hosted by DeMacchan-san. Sweet and tasty, rich and quintessential hanayo ♪
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坊や哲
At a party hosted by DeMacchan-san.
It was the first time for him to taste Yuto's Omachi. The toji (master brewer) was also there and spoke with us.
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坊や哲
At a bring-your-own-robin party hosted by DeMacchan-san.
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坊や哲
At a party hosted by DeMacchan. Tobiroki is good, but this one with "chrysanthemum" on it, a local brand with good cost performance, is also a beautiful sake.
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坊や哲
At a party hosted by DeMacchan. Tobiroki is good, but this local brand is also a beautiful sake.
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坊や哲
At the sake festival in Araki-cho Shinshu Ueda. Hiroyuki, the brewery's toji (master brewer), poured it for us. This is a banana, melon, and vinegar iso-style beautiful sake. I like this one too.
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坊や哲
At the sake festival in Araki-cho Shinshu Ueda. Hiroyuki, the brewery's toji (master brewer), poured it for us. It is a beautiful sake with a green apple-like acidity. I like it.
Japanese>English
坊や哲
At the #ShinshuUeda Sake Festival in Yotsuya Arakicho.
My son-in-law poured it for me... I hope it will win a gold medal next season for the third consecutive year! This dry junmai tastes the best for everyday drinking.
Japanese>English
坊や哲
At the #ShinshuUeda Sake Festival in Yotsuya Arakicho.
My son-in-law poured it for me... I hope it will win a gold medal next season for the third consecutive year!
Japanese>English