The brewery's son-in-law was here to spread his wings, or rather, to convey the charm of sake. The rigid mouthfeel, which is only possible with ultra-hard water, is good with meat as a side dish.
The brewery's son-in-law was here to spread his wings, or rather, to convey the charm of sake. The rigid mouthfeel, which is only possible with ultra-hard water, is good with meat as a side dish.
After the Premium Gold, we will have Gingame, which is also Miyamanishiki 🎵 A sweet and delicious sake that is great on its own or as an in-between-dinner drink!