Sake bought in Kyoto and enjoyed in Gifu!
It has a slightly different texture on the tongue!
You can feel the umami on the palate, but it doesn't stay on the tongue, it seems to go straight down the throat!
This is the essence of sake rice "Celebration", isn't it?
I tend to think that sake made by major breweries is just cheap and tasteless, but I guess they must be working hard every day!
I thought it was a very tasty sake 🍶.
Sparkling wine bought casually,
Kizakura has a strong image of kappa (water imps), but I wonder if they are not pushing kappa too much these days.
It tastes like sparkling white wine.
I drank it all at once, so I couldn't taste anything else.
It was a delicious sake with a great flavor.
Today's beer is
Today's beer was Sapporo Beer's Black Label.
It is a light beer with a little bitterness, as is typical of Sapporo Beer.
I am no longer a dirty old man with an expired shelf life, but the hair on the top of my head is the only thing I must defend to the death. Because,
I am always saying whatever I want in the company, so if someone like that gets thinning hair...
"That erotic gappa," "He's an erotic gappa!"
I am sure that if such a person gets thinning hair, he will be talked about behind his back. I am not going to have that happen to me.
Now, young people may not know this, but the name "Yellow Cherry Blossom" is "Kappa". In the past, the beautiful women in this picture (unfortunately, Kappa) appeared in the commercial of Yellow Cherry Blossom in the nude. Oh, how I miss those days. Those were good times.
Enough digression, let's go back to the actual drinking.
Pompilipin, I drank it.
How do you feel about it, Shite?
It's a good kappa!
Shirotama, kokunichi wa ☀️
I am of the generation that remembers the Showa-era commercials of the "salaryman is hard" style of "drinking" when talking about Yellow Cherry Blossom. But when I learned that they were enlivening Fushimi's sake in the Kizakura way, my eroticism changed to respect. 🙂↕️
Workplace must be the same...
Hiro, Kokunichiwa.
I was fishing today. I am the captain and this is my usual fishing buddy. There were a few waves in the morning, but I was glad that no one was able to catch what was coming in from below on the top. That's not a reply.
The 7th Takashimaya Sake Festival ⑫
Another major company, Kizakura's Frozen Nama Sake!
It seemed cleaner and thinner than Ozeki's.
I wanted to drink Hakusetsu, the sake brewery closest to my house, but there was no tasting, so I gave up on purchasing it😿.
I was also allowed to try the Sasanogawa nigorigo, but since I drink it at home, I'll skip it...
Hakubotan was still thawing, but it had melted a little and I was allowed to drink it!
It was the best frozen nama-shu I had that day, and several staff members recommended the White Botan, so I bought the White Botan and left 😊.
I also bought some smoked fish from Smokeya.
Tasted and bought duck roast and mimigar 😁.
The Tsuchida booth poured a cup full of it and I got wonderfully drunk 🤣.
Then we went to Edion and bought some mixed juice beer made in Nishinari and drank it 😋.
