Went to a local supermarket in search of hanami sake.
Among various kinds of sake, I found a nostalgic Kappa label.
It tasted good as usual.
The last of this year's cherry blossoms.
Yikes, the sakura are in a beautiful state, one step short of full bloom. So, it is cherry blossoms at night alone.
As a flower lover, it is an unbearable sight.
And the contents of this sake is Kinjirushi, but it has a wonderful gentle and beautiful acidity.
It is really a delicious sake.
What do you think? Why don't we create a community of warmed bottle lovers?
Yellow cherry blossoms today. FUKU no Hinshu.
I was so preoccupied with spring sake that I almost forgot to buy and drink a cup of fukyu finshu. The last winter sake of the season?
A cup of seared tiger puffer fish fins that can be heated in a microwave 🐡.
Taste.... With all due respect, better than expected!
Since it's not lit on fire, the flavor is not quite as good as the ones sold in Yamaguchi, but it's a super easy way to enjoy a cup of fin sake at home with a good price.
I mean, I don't know what it is about fin sake, but it makes me excited 🎶.
The yellow cherry sake itself has a full and gentle flavor.
The seller of puffer fish fins is Shunpanro, a very high-end puffer fish restaurant.
Let's buy some next season.
From the aroma, the sweetness of the rice reaches your brain. The sweetness of the rice comes through in the mouth with just the right amount of gusto, yet there is no dull aftertaste.
Drink hot.
The aroma is slightly alcoholic.
The taste is mainly sweet and sour, with a nice sharpness, making it an excellent inexpensive evening sake.
How to drink:Room temperature
Aroma: Very common, with a sake-like aroma.
Taste: As with the aroma, it is extremely common. It has no characteristics at all, which is why you will never get tired of its taste even if you drink it every evening.
