紫の誇
At home.
Okuharima, which is always ranked first in Hyogo Prefecture, was the first time I had it - ‼️
The aroma is distinctive. It has a distinctive aroma. While you feel the aroma, the mouthfeel is smooth and dry, but you can gradually feel the sweetness and umami of the rice, and it has a refreshing sharpness.
I have the impression that it is suitable to savor slowly and carefully.
Japanese>English
紫の誇
After the second day, the savory and spicy aroma that was felt on the first day was gone, and the mild sweetness and umami of the rice seemed to become a little stronger, changing the taste very deliciously ~ ‼️
Japanese>English