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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.

# 81

2.78 pt.

Kawanishiya Shuzoten Kanagawa

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Umami Firm Room Temperature Hot Temperature Acidity Crisp Warm Sake Cooling

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Tanzawasan 2

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Famous for its heated sake? It is a famous heated sake from Tanzawayama. I went to Sakatoya in Mizonokuchi to buy a bottle of Ayahana's slightly heated sake, but they were selling Reiho by weight, which is only sold in 1 sho (1.5 liter) bottles. First, I tasted it cold. The first aroma was slightly sweet. In the mouth, it has a beautiful sweetness with a hint of sourness. The sweetness is moderate and refreshing. Next, we tried it warmed up. Aromatic sweet aroma of heated raw sake 🤤. The sweetness and umami are very good. The sweetness and umami are very nice and full 😊. I was impressed by how they could make such a beautiful Yamadanishiki, even though the brewery originally produces many light and dry sakes. It was delicious ✨🍶.

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Next, a heated 🤎 bottle of Tanzawayama Junmai Sake from Kanagawa

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Back of the throat! Good to drink!

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Where to Buy

酒浪漫うちやま　楽天市場店

丹澤山（「隆」醸造元）「凜峰　山廃純米2015」1800ml¥3,740 丹澤山【純米】山廃備前雄町〔火入れ〕1800ml¥3,740

# 82

2.78 pt.

Uehara Shuzo Shiga

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Umami Acidity Creamy Hot Temperature Caramelized Room Temperature Warm Sake Firm

Furosen 1

Furosen 2

Furosen 3

The other day, I saw Kazuhiko Ota drinking Furozumi on TV, and I wanted to drink it for the first time in a while, so my husband bought some at a local liquor store. I wanted to drink it for the first time in a long time, so my husband bought it at a local liquor store. When the bottle is opened, there is a faint aroma of rice. The color is slightly amber. It tastes great cold, but if you warm it up to lukewarm, the corners are removed and the flavor becomes rounder. It has a deep taste with the sweetness of rice. It is also good with strong flavored meals. As the name suggests, it's deliciously warmed!

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Furozumi after a long time Strong flavor, fruity

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I had to put it down without drinking it carefully, and it's late. Dry and tasty! Not too heavy.

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Where to Buy

酒浪漫うちやま　楽天市場店

不老泉【純米吟醸】山廃仕込うすにごり〔生原酒〕¥1,788 不老泉【純米吟醸】杣の天狗うすにごり〔生原酒〕R4BY¥1,788

# 83

2.78 pt.

Fukumitsuya Ishikawa

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Dry Crisp Acidity Hot Temperature Room Temperature Invigorating Light Sweetness

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Sweet shrimp and shumai and

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December 6, 2019 Evening drink at home. At the supermarket in the neighborhood after work. Buy. Neat and dry, and meals Junmai Daiginjo is easy to match with meals. The price is also reasonable. The price is reasonable and it is a good bottle for

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I bought it at Kyorindo 📌300ml ¥574 I started work today. My family had sushi for lunch. They bought sashimi for me💕I have to drink this😋. I'm so glad I did! The aroma is more subdued than I expected. The color is beautiful and the mouthfeel is smooth, but the throat feeling is medium spicy😋. This is a very good product from an excellent company. I'd like to thank my wife for her help with the tuna and yellowtail sashimi. I'm so happy to be back!

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# 84

2.77 pt.

Yoshie Shuzo Toyama

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Tachiyama 1

Tachiyama 2

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The rice used is Gohyakumangoku. I bought it at the end of last year at an antenna store in Toyama. I didn't know about this brand. The color is a light amber. The color is pale amber, and the flavor is just as it should be. It's relatively easy to drink because it's crisp and not overpowering, but it didn't seem to suit my partner who likes floral and sweet flavors. It didn't match well with the grilled chicken, but I think it will swell up with time, so I'll leave it for a while. It's quite a unique sake, and I don't dislike it!

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I have had Taitozan before, but I don't remember much about it, so I bought it for the first time in a while. It has a slightly astringent white wine-like aftertaste with almost no sweetness. I think it is best to drink it with fish dishes, which is a standard white wine. Since it is winter from now on, yellowtail and radish would be delicious. I, of course, drink it only with sake.

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The first drink at Ishininkin in front of Toyama Station. It is dry but not too strong.

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# 85

2.77 pt.

Mukai Shuzo Kyoto

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Wine Shaoxing Wine Sweet and Sour Acidity Grape Hot Temperature Juice Sweetness

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At home. The color is eye-catching. It is recommended to drink it on the rocks, with soda, or hot, but I had it on the rocks. I can't deny that the aroma is pulled in by the color, but it smells like red wine? And grainy? It's quite special. When you put it in your mouth, the sweet and sour taste stands out, and at the beginning of the drink, you feel a unique and strong sourness. It was a gem that I have never drunk before.

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Sake brewed from ancient rice. The color is reddish. It may be a good challenge for those who cannot drink sake. The acidity is strong and I found it similar to the taste of Shaoxing sake. It is not suitable for those who are looking for a standard sake, but in a sense, it may be a sake that matches the times, as we now live in a world that demands diversity.

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( *´艸`)🍶🍶🍶🍶 This is also my first time to see Ine in full bloom😃. I bought this at a souvenir shop in Amanohashidate✨. When poured into a glass, it is a purple colored liquor💜The aroma is like a mild grape🍇😚and in the mouth it tastes like a grape again, with a good balance of sweet and sour 😊👍It tastes like Shaoxing wine or red wine 😘It is a delicious liquor and I finished off 300ml 😋. The fourth picture is my first crotchless shot 📸 at Amanohashidate 😁It was a beautiful view ✨🥳.

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# 86

2.77 pt.

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Dry Traditional Umami Crisp Wine Hot Temperature Cheese Sweetness

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黄桜 2

黄桜 3

Moved to the corner of Matsuzaki in Kawagoe. This is my first time at the fashionable Yellow Cherry Blossom. It is easy to drink and refreshing. It is the opposite of Kappa's sake. The reason why I couldn't feel the Aizan sensation must be because I was drunk.

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〰︎ 🌾 Domestic rice here, drunk I wanted to eat grilled seafood, so I went to Chiba. There was cold sake, so I ordered this one! Strong and refreshing with a lingering aftertaste 😋.

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〰︎ Two types of yeast 🌾Domestic rice Brewed with Kyoto's famous "Fushimizu" water Subdued aroma and full flavor of rice. Dry, with acidity and bitterness. You may feel it's not enough.

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# 87

2.77 pt.

Nakano Shuzo Aichi

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半田郷 1

半田郷 2

半田郷 3

Clear and colorless, with aromas of cooked rice and honeysuckle yogurt. The attack is gentle, with a gentle acidity, rich sweetness and a rather long finish.

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Pleasant sweet smell, easy to drink anyway.

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Sourness with a strong sake smell. Rich taste of rice and malt. A strong taste. Crab miso and anglerfish liver with vinegared miso are an excellent match. Classic quality that goes well with classic dishes. Seafood A good value for the money with a good portion. Taste level 3.5/5

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# 88

2.77 pt.

Takara Shuzo Kyoto

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Banana Fruity Hot Temperature Sweetness Flamboyant Glue-like Chilled Crisp

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Shochikubai 2

Shochikubai 3

I'm eating meat. I got the recommended liquor. It's a cooking liquor, right? It was a nostalgic taste that reminded me of my school days Let me also tell you that we have a lot of delicious sake because we purchase it from Oyama.

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This is from the father of my oldest son's wife💕Thank you💕 I received this 📌720ml ¥ 🍶. Here's the rice 🍶. Not much aroma. The color is a pale gold. The taste is refreshing 💕 A little sweetness from the rice 💕 A little bit of sweetness from the rice💕 A little bit of spiciness comes a little later 💕I don't dislike it 👍It's very stable 😁It's like an all rounder 👍 I didn't get the same impression as the label on the back 😅

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It's Tori Aristocrat, so this is the only sake I have.... It was cold in the restaurant, so I made it hot. It smells like alcohol.... It's hard to drink. When the temperature dropped to room temperature, it became easier to drink. I've had it cold before, but it's the type of sake I'd expect to be warmed, but it doesn't go well with warmed sake...

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# 89

2.76 pt.

Echigo Shuzojo Niigata

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Dry Expansive Sweetness

Koshi no Happo 1

Koshi no Happo 2

Koshi no Happo 3

We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 4th glass! Koshino-Hachiho Junmai Sake This is also a brand new to me! It is a light and dry sake with the main flavor of rice. It is a typical food sake that does not interfere with the taste of the meal.

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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑭ Echigo Hachiho has recently become a common sight at events. The limited-edition Junmai sake It was recommended as a slightly dry sake, but it had a Sake meter rating of +5, which made it seem even spicier than it was. ◯Limited limited stock-out Junmai Harushibori-junmai It was a bit gorgeous and refreshing, but later it became a bit spicy. ◯Okirigarami It was quite clear, gentle and powdery. It was my favorite type in this booth. (I forgot to take a picture... the sake subtly reflected next to the spring Shibori)

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Uma Sou I like it very much with a clear, umami taste. Image not often seen at izakaya in Niigata City Sake-no-jin 2025

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# 90

2.75 pt.

Kikuhime Ishikawa

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Creamy Bittersweet Traditional Light Umami Caramelly

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Mazuippai 2

Mazuippai 3

2021/01/29 ⭐️⭐️⭐️⭐️ The 7th glass. This is the 7th glass. I can feel the flavor and acidity of the rice well.

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Kikuhime, a famous sake from Ishikawa As the name suggests, it has a light mouthfeel and is easy to drink.

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The first cup is the first cup ahead w Tastes like it's been aged Mild aroma. Not much for me, but nicely done? 10/20

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