Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.
# 81
2.98 pt.
Kidoizumi
Kidoizumi Shuzo
Chiba
CheckinCountView.label
Acidity
Shaoxing Wine
Creamy
Umami
Hot Temperature
Yogurt
Rounded
Cheese
It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...
Japanese
>
English
This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.
Japanese
>
English
The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.
Japanese
>
English
# 82
2.97 pt.
mihuku
Shiga
CheckinCountView.label
Shaoxing Wine
Caramelized
Expansive
This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.
Japanese
>
English
At terra, Jimbocho Limited Yamadanishiki 17%, 16by old sake, moderately stimulating and delicious. The miso soup they serve at the end of the meal is delicious!
Japanese
>
English
The cool goldfish label is perfect for summer. It has a smooth texture, and the juicy flavor and sweetness of rice spreads. The unique acidity of Yamahai finishes the palate with a punchy aftertaste.
Japanese
>
English
# 83
2.97 pt.
箱根山
Inoe Shuzo
Kanagawa
CheckinCountView.label
Piercing
Dry
Banana
Hakone Drink Comparison Set (2) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. It was my first time to try Hakonezan! This is the spiciest sake in the group. It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink. Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!
Japanese
>
English
2024 0916 ☆☆☆☆☆ from silver Mt. Hakone Ginjo dry Polishing ratio 60 Producer: Inoue Shuzo Oimachi, Kanagawa Prefecture
Japanese
>
English
2024 0915 ******** Senmei Township Hakone Mountain Summer Junmai Namaishu Polishing ratio 65 Producer: Inoue Shuzo Oimachi, Kanagawa Prefecture
Japanese
>
English
# 84
2.97 pt.
Tsurunotomo
Hiki Shuzo
Niigata
CheckinCountView.label
Umami
Room Temperature
Warm Sake
Pear
Full-flavored
Hot Temperature
Soft
Subtle
Here's another first: ❣️ With heated sake (∩´ㅂ`∩). *I'm so glad you enjoyed it! I remember carrying it! I remember carrying it. I drank it? And added a group photo 📸.
Japanese
>
English
Introducing a izakaya with an austere, connoisseur-like atmosphere. I was interested in this sake because a guide recommended it on a TV program. I was curious about this sake. ‼️ I heard it is very popular sake in Niigata. I didn't know that😅 It has no aroma. ❗️ It has no habit and it's refreshing and easy to drink. It is easy to drink. ❗️ I don't feel the umami and sweetness when it's cold so I'd like to try it heated next time 😊. I would like to drink it heated next time 😊.
Japanese
>
English
#Nagasaki Hamacho# W large Light 🍶, but with a good sense of umami. Loved the retro label. I got a good sake 🎊.
Japanese
>
English
# 85
2.97 pt.
Kyonoharu
Mukai Shuzo
Kyoto
CheckinCountView.label
Umami
Acidity
Firm
Hot Temperature
Creamy
Dry
Complex
Traditional
The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!
Japanese
>
English
Warmed with pork dishes.
Japanese
>
English
1853 2024/9 Kyo no Haru Junmai Nama Nigori Sake 67% 17° 24/8 A Ine-cho, Kyoto 720 1945 The bottle was warned to be opened with caution, but there was no fizziness at all, and the lees did not move even slightly. The first thing I did was to pour the clear sake into a cup, and even there I did not feel any fizz. But the taste is quite refreshing and delicious. After the second glass, I mixed the lees with the nigoromi (nigori)... Perhaps because the lees is so thick (about a quarter of the lees in stillness), the sake was a little heavy, beyond soft. It might be exquisite if gas were involved...but I kept on drinking. I had the impression that if there was a sense of effervescence... if there was no effervescence, the clear sake would be better.... On the second day, I had the clear sake and light nigori. Since I was enjoying Ine-Manbaike at the same time, I thought it would be good if they were from the same brewery, so I combined the remaining lees with Ine-Manbaike and enjoyed it as a mellow pink sake.
Japanese
>
English
# 86
2.96 pt.
Tachiyama
Yoshie Shuzo
Toyama
CheckinCountView.label
Caramelized
The rice used is Gohyakumangoku. I bought it at the end of last year at an antenna store in Toyama. I didn't know about this brand. The color is a light amber. The color is pale amber, and the flavor is just as it should be. It's relatively easy to drink because it's crisp and not overpowering, but it didn't seem to suit my partner who likes floral and sweet flavors. It didn't match well with the grilled chicken, but I think it will swell up with time, so I'll leave it for a while. It's quite a unique sake, and I don't dislike it!
Japanese
>
English
The first drink at Ishininkin in front of Toyama Station. It is dry but not too strong.
Japanese
>
English
Subtle aroma of rice The taste is honest, with an acidity and sharpness that spreads in a penetrating manner. Not for those who like fruity types, but it seems to go well with all kinds of food! Enjoy it slowly in the middle of a meal 🍶.
Japanese
>
English
# 87
2.96 pt.
梅津の生酛
Umezu Shuzo
Tottori
CheckinCountView.label
Cooled Sake
Shaoxing Wine
Caramelized
Glue-like
Hot Temperature
Room Temperature
Acidity
Astringent
Oooo, it's thick! It has a strong flavor and is very drinkable! As expected, I can only drink it in small sips.
Japanese
>
English
Warmed. Mirin-like mature aroma, bran, rice aroma, umami, lactic acidity, and a nutty roasted aroma.
Japanese
>
English
Mr. Hioki's family's Yamada Nishiki
Japanese
>
English
# 88
2.95 pt.
Takashimizu
Akita Shurui Seizo
Akita
CheckinCountView.label
Dry
Crisp
Umami
Sweetness
Acidity
Hot Temperature
Room Temperature
Rich
8 points (wife: 7 points) Alcohol content : 15.5 Rice used : Akita Sake Komachi Rice polishing ratio : 45 Sake Degree : +1.0 Acidity : 1.3 Amino acidity : 1.1 Yeast used: Akita yeast No.15 Store where purchased Chicken Cuisine Harashidaya Slightly apple-like topfeel The slightly floral nose, the same aroma, the moderate sweetness and the firm umami of rice spread with crisp acidity, and the slight bitterness and the slight dryness of the alcohol make it refreshingly crisp and clean. The sweetness is not too strong, and the umami of the rice can be felt well, and the dryness of the alcohol in the latter half makes it easy to drink. It is better to drink with a meal than as a stand-alone sake. It goes well with various chicken dishes. The fourth one, Tengu Mai Umeshu (plum wine), was also delicious, with a moderate sweetness that went well with the meal.
Japanese
>
English
〰︎ Association 601 yeast Akita rice Shiboritate Junmai You can buy it at your local supermarket. The flavor and richness of the rice is preserved 😋.
Japanese
>
English
Trouble at work. I couldn't catch the last train for the first time in a while. If I was going to take a cab, I went to a late-night diner to have a meal before going home. I had a motsu nabe set meal and a beer, followed by a glass of Takashimizu. This Takashimizu is not like Rokugo-yeast. It was refreshing, but had a rice-like flavor. Good night.
Japanese
>
English
# 89
2.95 pt.
Shinanonishiki
Miyajima Saketen
Nagano
CheckinCountView.label
Umami
Dry
Hot Temperature
Acidity
Fizzy
Bitterness
Firm
Sweetness
Shinano-Nishiki Risshun Morning Squeeze, which we drink every year! This year, too, I was able to drink it in Risshun! It has a rich sweet flavor. The spiciness also appears and it is crisp and clean! It is delicious this year, too!
Japanese
>
English
It was a delicious, large, dry sake with a fresh aroma 😌 and a crisp flavor with just the right amount of sweetness and umami 😋🥂.
Japanese
>
English
Food wine. For some reason, I paired it with a curry I bought at Soup Stock, which was surprisingly good.
Japanese
>
English
Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
信濃錦
西駒 純米酒 1.8L【長野県伊那市の宮島酒店】
¥2,200
# 90
2.94 pt.
Miyanoyuki
Miyazaki Honten
Mie
CheckinCountView.label
Sweetness
Fruity
Umami
Acidity
Dry
Hot Temperature
Gentle
Firm
The sweetness with a hint of tenderness and spiciness 😄]. This sake is brewed by a sake brewery famous for its Kimmiya shochu. I saw Sanad and Nemuchi rave about this brand a long time ago, and it was on my list of things to drink. The sweet and gentle aroma is pleasant. It has a pleasant sweetness in the mouth and a long, lingering spiciness after swallowing. It has a strong alcoholic taste and a rather robust flavor. This is one of my favorite types 😋. It is good with simmered dishes in Japanese cuisine. It has a wide range of dishes that can be matched with western food as well👍.
Japanese
>
English
For the record Sake I drank when I went to Mie after all this time
Japanese
>
English
This is a gift from an acquaintance, a long aged honjozo. It has a beautiful amber color with a good balance between the full flavor of the rice and the aroma like Shaoxing wine, and it goes well with strong meals.
Japanese
>
English
6
7
8
9
10
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title