SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.

# 81

2.79 pt.

Tamanohikari Shuzo Kyoto

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Wine Umami Dry Crisp Acidity Hot Temperature Sweetness Room Temperature

Tamanohikari 1

Tamanohikari 2

Tamanohikari 3

A refreshing, moist and delicious sake. It goes down your throat so smoothly that you can drink it without hesitation. ‼️

Japanese>English

#Otsuka# Today, I'd like to have a cup of sake with a side of Karuku Akashiyaki 😁. There is a lot of confusion in the organization due to the new year's organizational changes. Individual consultations continue 😆. Well, there are days like this 😅😅

Japanese>English

This is the first sake from the brewery I have ever had. I received it as a Furusato tax donation. The Tale of Genji label reminds me of the current historical drama "To the Lord of Light". It was slightly sweet and easier to drink than I expected.

Japanese>English

Where to Buy

純米吟醸　玉乃光

日本酒ギフト内祝誕生日プレゼントお酒玉乃光純米吟醸冷蔵酒パック 450ml みぞれ酒純米酒贈答贈答用御祝贈り物誕生日プレゼント家飲みおうち時間アウトドア京都地酒内祝いお返しプチギフト¥704 日本酒ギフト誕生日プレゼントお酒内祝玉乃光純米吟醸酒楽 720ml ラッピング無料メッセージカード無料贈り物プレゼント純米酒贈答御祝贈答用京都地酒内祝いお返し¥1,155

# 82

2.79 pt.

Yoshie Shuzo Toyama

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Tachiyama 1

Tachiyama 2

Tachiyama 3

The rice used is Gohyakumangoku. I bought it at the end of last year at an antenna store in Toyama. I didn't know about this brand. The color is a light amber. The color is pale amber, and the flavor is just as it should be. It's relatively easy to drink because it's crisp and not overpowering, but it didn't seem to suit my partner who likes floral and sweet flavors. It didn't match well with the grilled chicken, but I think it will swell up with time, so I'll leave it for a while. It's quite a unique sake, and I don't dislike it!

Japanese>English

I have had Taitozan before, but I don't remember much about it, so I bought it for the first time in a while. It has a slightly astringent white wine-like aftertaste with almost no sweetness. I think it is best to drink it with fish dishes, which is a standard white wine. Since it is winter from now on, yellowtail and radish would be delicious. I, of course, drink it only with sake.

Japanese>English

# 83

2.79 pt.

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Dry Traditional Umami Hot Temperature Crisp Wine Sweetness Flamboyant

黄桜 1

黄桜 2

黄桜 3

Moved to the corner of Matsuzaki in Kawagoe. This is my first time at the fashionable Yellow Cherry Blossom. It is easy to drink and refreshing. It is the opposite of Kappa's sake. The reason why I couldn't feel the Aizan sensation must be because I was drunk.

Japanese>English

〰︎ 🌾 Domestic rice here, drunk I wanted to eat grilled seafood, so I went to Chiba. There was cold sake, so I ordered this one! Strong and refreshing with a lingering aftertaste 😋.

Japanese>English

〰︎ Two types of yeast 🌾Domestic rice Brewed with Kyoto's famous "Fushimizu" water Subdued aroma and full flavor of rice. Dry, with acidity and bitterness. You may feel it's not enough.

Japanese>English

# 84

2.78 pt.

Uehara Shuzo Shiga

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Umami Acidity Creamy Room Temperature Hot Temperature Caramelized Warm Sake Firm

Furosen 1

Furosen 2

Furosen 3

The other day, I saw Kazuhiko Ota drinking Furozumi on TV, and I wanted to drink it for the first time in a while, so my husband bought some at a local liquor store. I wanted to drink it for the first time in a long time, so my husband bought it at a local liquor store. When the bottle is opened, there is a faint aroma of rice. The color is slightly amber. It tastes great cold, but if you warm it up to lukewarm, the corners are removed and the flavor becomes rounder. It has a deep taste with the sweetness of rice. It is also good with strong flavored meals. As the name suggests, it's deliciously warmed!

Japanese>English

Furozumi after a long time Strong flavor, fruity

Japanese>English

I had to put it down without drinking it carefully, and it's late. Dry and tasty! Not too heavy.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

不老泉【純米吟醸】山廃仕込中汲み無濾過〔生原酒〕¥1,931 不老泉【純米吟醸】山廃仕込備前雄町無濾過〔生原酒〕¥1,969

Where to Buy

お酒の専門店　『松仙』

日本酒不老泉特別純米中汲み無濾過生原酒１８００ｍｌ【上原酒造】¥3,520

# 85

2.77 pt.

Toshun Shuzo Aichi

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Fruity Sweetness Pear Umami Hot Temperature Grainy Wine Room Temperature

Azumaryu 1

Azumaryu 2

Azumaryu 3

The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen

Japanese>English

I recently bought this for 700 yen on the web. It seems to have been left in the shop for more than a year, so it was cheap as a disposal sake😄. It's a beautiful sake for a sake that has been neglected👍. The aroma is pear-like, but the taste reminds me of apples ️. It's sweet but crisp and very easy to drink😆. It's so easy to drink 😆 If it's this quality, I might want to buy it and drink it properly. I can't make fun of Aichi prefecture!

Japanese>English

The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!

Japanese>English

# 86

2.76 pt.

Kinshihai Shuzo Niigata

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Caramelized Milk Nutty Mild Umami Hot Temperature Dry

Echigotoji 1

Echigotoji 2

Echigotoji 3

Light and gentle

Japanese>English

Slightly sweet aroma similar to caramel 🎵 Tastes like caramel too ✨ Calm and soothing to drink from start to finish 😋.

Japanese>English

Probably colorless and transparent. When you put it in your mouth, you can feel the alcohol spreading. It is a bit like the sake, and I don't like it. But the aftertaste is a little refreshing. Rating: ✭✭✩✩✩✩✩

Japanese>English

# 87

2.76 pt.

Fukumitsuya Ishikawa

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Dry Crisp Light Acidity Hot Temperature Room Temperature Invigorating Sweetness

加賀纏 1

加賀纏 2

加賀纏 3

Sweet shrimp and shumai and

Japanese>English

December 6, 2019 Evening drink at home. At the supermarket in the neighborhood after work. Buy. Neat and dry, and meals Junmai Daiginjo is easy to match with meals. The price is also reasonable. The price is reasonable and it is a good bottle for

Japanese>English

I bought it at Kyorindo 📌300ml ¥574 I started work today. My family had sushi for lunch. They bought sashimi for me💕I have to drink this😋. I'm so glad I did! The aroma is more subdued than I expected. The color is beautiful and the mouthfeel is smooth, but the throat feeling is medium spicy😋. This is a very good product from an excellent company. I'd like to thank my wife for her help with the tuna and yellowtail sashimi. I'm so happy to be back!

Japanese>English

# 88

2.76 pt.

Asahigiku Shuzo Fukuoka

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Umami Young Gentle Acidity Refreshing Hot Temperature Flamboyant Firm

Ayaka 1

Ayaka 2

Ayaka 3

Special Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. A little grassy? But it's not unpleasant, and it's ✨sure. Slightly dry and semi-dry. Mild with a touch of sweetness on a flat plate rather than a glass. Very gentle with raw bell bell pepper meat stuffing🫑: ☺️ Sea and @ Takadanobaba 20231005

Japanese>English

Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold sake: Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Aroma 　Mild (more noticeable when heated) Taste 　Fresh and refreshing on the palate 　Pleasant umami and acidity afterwards 　Warming it up will increase the feeling of it soaking into the body. Accompaniments 　stewed sweet potato, soaked eggplant, stir-fried vegetables Amount of purchase 　1,760 yen

Japanese>English

Asahi Chrysanthemum brought back from the Obon cemetery bullet tour. This is the first brand of Asahi Kiku. After all, it is a Kyushu sake, so it is hard to find it in Tohoku. The aroma is almost unrecognizable. The mouthfeel is clean and dry, but with enough umami to satisfy the taste buds. It has a classical impression. It is good to drink this kind of sake once in a while! Don't torture me, I'll just say sake words without permission. 〜Cold Chinese noodles with soy sauce or sesame seeds? Sesame? Lemon? 〜Soy sauce or sesame seeds? Thank you for the food!

Japanese>English

# 89

2.75 pt.

Hashimoto Shuzo Ishikawa

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Judaime 1

Judaime 2

Judaime 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

Japanese>English

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

Japanese>English

It was delicious!

Japanese>English

# 90

2.75 pt.

Umeichirin Shuzo Chiba

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Dry Crisp Chilled Invigorating Hot Temperature Subtle Full-bodied Astringent

Umeichirin 1

Umeichirin 2

Umeichirin 3

I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.

Japanese>English

Finish with dashiwari. Oden soup stock and hot sake soak through.

Japanese>English

At terrA, Jimbocho 　Junmai Umakuchi, good sweet taste

Japanese>English

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