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Flavor Chart®

A chart created from flavor analysis of user comments.

黄桜 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

黄桜Tozai Typhoon futsu-shu
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15
Philip
Tozai is one of the most commonly available sake brands in the USA. However, their futsu-shu (named Typhoon) is significantly harder to come by. I wanted to try it again and was really pleased that I did. It is a little bit fuller bodied and leans more towards umami than sweet. I thought it was really good for a futsu-shu. It was good both chilled and at room temperature. Hints of nuts and some banana. I recommend giving it a try and seeing what you think if you ever come across it.
黄桜しぼりたて 辛口一献本醸造
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13
Ken XYZ
Freshly squeezed, fresh taste and flavor. It is delicious.
Japanese>English
黄桜かっぱ缶 大吟醸
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家飲み部
37
まっちー
Following last night, today's dinner started with a one-cup sake. The brand of sake rice is unknown (koji rice: Shuku, kake rice: Kyo no Kiseki), Polishing ratio 50%. It has a rounded mouthfeel with no peculiarities, which explains why it has been sold for many years. ☺️
Japanese>English
黄桜かっぱ缶 純米吟醸
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カップ酒部
46
まっちー
Something light since it is the season for year-end parties. Sake rice brand unknown, milling ratio 60%. The taste is the same as it has always been, and the commercial song can still be sung 😋.
Japanese>English
黄桜純米大吟醸 無濾過しぼりたて生原酒
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74
くるま麩
Moved from Rakuchu to Fushimi The purpose is to eat sakekasu ramen at Fushimizu Sake Brewery Alley and Kado-Sen. I almost always stop by when I visit Kyoto. Sakekasu and crispy chicken broth go really well together! As we were sipping, an announcement was made that limited-edition Kizakura sake was available, so we ordered some after our meal! It seems that the sake was served at the sake brewery open house that was cancelled due to bad weather, and was only available on this Saturday and Sunday! A sales person from Kizakura came and poured us some 😊. This was my first time drinking Junmai Daiginjo Shiboritate! The aroma was slightly peachy. It has a light, moist mouthfeel typical of Fushimi sake, while still having the petitiveness of new sake! Not too floral, but a deep sweetness that is very tasty. ✨️ It also has the robustness of the original sake, and after drinking it, I slowly got drunk and felt very satisfied!
Japanese>English
黄桜ペルル スパークリング
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家飲み部
44
おうどんパン
Kappappa-rumpa-rumpa (greetings)! So, this is Perle from Kizakura! I can't help but think of Kizakura in those packaged sake commercials. I'm looking forward to the sparkling wine yeast brewed sparkling! The taste is sweet and acidic, similar to that of Suzune, for example. I can also taste the wine flavor, and I think people who have never tasted sake before will be surprised! I think people who have never tasted sake before would be surprised! We can make it too!" I felt as if I was being told, "This is the kind of sake that's popular these days, isn't it? It's delicious!
Japanese>English
黄桜生酛山廃 特別純米酒 山田錦特別純米生酛山廃
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23
blueeyes.moon
Rating: B- You can tell it was carefully crafted. You can fully enjoy the taste of the sake. It is delicious cold, but the characteristics of the sake can be better appreciated when it is warmed up. Best served with sashimi or tempura.
Japanese>English
黄桜えん純米吟醸
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59
倍割り
Today's Booty. Aizan. The aroma and umami start with the spiciness. The spiciness flows smoothly and calmly.
Japanese>English
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31
たっつう
The second bottle is yellow cherry. I found it at a convenience store and was curious about it, so I bought it: 🙆‍♂️ The fruity aroma spreads, but the taste is surprisingly light. The label is stylish! Premier 12 started today: ⚾️ I am expecting Japan to win again!
Japanese>English
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16
Anthony Laurence
Another import into Bangkok. Tasting notes include nuttiness white peach, pear, melon, and floral aromas. The mouthfeel is medium and so is the body. Honestly it feels dry upfront and clean but throughout stays the same and I’m not tasting much on the back end. Requires a bit of chewing to get those fruity flavors to pop. Overall I think it’s a 6.1/10
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22
yoshi_ka
Light and dry The taste is clean and crisp, and it goes down your throat easily. It is also very satisfying to drink!
Japanese>English
黄桜京都本醸造
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カップ酒部
137
いのしん
A cup of sake🍶 given to me as a gift from my boss at work. A very straight sake. The label is my favorite sake. Smoked cheese 🧀 to go with it.
Japanese>English
黄桜京の滴 祝米純米吟醸
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52
のぶのぶ
Sake bought in Kyoto and enjoyed in Gifu! It has a slightly different texture on the tongue! You can feel the umami on the palate, but it doesn't stay on the tongue, it seems to go straight down the throat! This is the essence of sake rice "Celebration", isn't it? I tend to think that sake made by major breweries is just cheap and tasteless, but I guess they must be working hard every day! I thought it was a very tasty sake 🍶.
Japanese>English
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