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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.

# 61

2.90 pt.

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Umami Hot Temperature Dry Flashy Full-flavored Firm Acidity Juicy

巌 1

巌 2

巌 3

Fujioka City. It has a mild aroma and is easy to drink, with a Junmai-like character, but without being cloying. It has a moderate sweetness and is easy to drink with meals. It has a good aftertaste and is easy to drink.

Japanese>English

dry taste Full-bodied aftertaste that lingers on the palate

Japanese>English

Alcohol content: 15-16%. Rice：Gohyakumangoku Rice origin：domestically grown Rice polishing ratio: 55 Sake meter rating: +2 Acidity: 1.6 Sake with a flavor typical of Japanese sake Ate with tuna

Japanese>English

# 62

2.89 pt.

Suehiro Shuzo Fukushima

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Acidity Umami Hot Temperature Sweetness Crisp Dry Balanced Room Temperature

Suehiro 1

Suehiro 2

Suehiro 3

Fukushima's typical sake 🍶. We enjoyed it very much(^-^)/.

Japanese>English

I've had a rough day...so I chose this one, hoping it would turn things around a bit 😊. Speaking of Yamahai, Suehiro🍶. Speaking of Suehiro, Yamahai 🍶. I don't really know what I'm talking about 😆. But I do know that it's delicious ❕. Light, mellow, sweet, delicious, spicy, bitter, and oicy ❕. This is amazing 💠. Praying for a good day tomorrow, I'm enjoying it tonight, too.

Japanese>English

This is my first Suehiro❗️ When I went on my trip to Aizu, there were signs everywhere Sake by Suehiro Sake Brewery😊. The aroma is subdued! The taste is more refreshing than I expected. It is a very easy to drink sake with a nice umami flavor👍. It was a well balanced sake that would go well with a variety of meals. It was a delicious sake!

Japanese>English

# 63

2.88 pt.

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Dry Hot Temperature Umami Rich Room Temperature Traditional Chilled Thick

Shirataka 1

Shirataka 2

Shirataka 3

It doesn't say, but the product name is Kokoromi. 295 bottles of this sake are limited, and from the name, I wonder if it is a test brew type sake. The concept of the Kokoromi saké has been around since last year, and it is said to be "unpolished luxury. This year's theme is "Shitakoya. It is a low-polished, low-alcohol sake. It is a rather gorgeous sake with a gentle taste that is not typical of Shirataka. The rice is Yamada-Nishiki from a special A district, which is luxurious for only 1,300 yen. It is probably only available in the Nishinomiya area, but if you see it, give it a try.

Japanese>English

Shirataka, founded in 1862, is especially famous as the official sake of Ise Jingu Shrine. (of course, I had never heard of it before 😅), which is especially famous as a sacred sake for Ise Jingu Shrine. We were very satisfied with the all-you-can-eat crab, sushi, sashimi, etc. We were very satisfied. The place is Kobe Minato Onsen lotus. The aroma was not too strong, but soft and fruity with no bitterness.

Japanese>English

Yo ❗️Manly ministry ️. Such a sake, Kanematsu Shirataka🦅. The harmony of Yamada Nishiki and Miyamizu was austere and deep, beautiful and strong... a good sake😊.

Japanese>English

# 64

2.88 pt.

Sugii Shuzo Shizuoka

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Acidity Yogurt Room Temperature Hot Temperature Umami Bitterness Shaoxing Wine Warm Sake

Suginishiki 1

Suginishiki 2

Suginishiki 3

White koji sake is said to be characterized by the sourness of citric acid. It is not refreshing, but it has a strong feeling like Yamahai, and the taste is dry, but it has a sour and bitter feeling like grapefruit.

Japanese>English

. Sake Rice: HONOFUJI from Shizuoka Prefecture Acidity: 1.4 Sake meter: +11 Rice polishing ratio: 70 Yeast : Association 701 At Tonpei in Toyohashi's West Station Dry, non-habitual flavor, maybe a bit acidic. ✩3.5

Japanese>English

☆☆☆☆☆ The third bottle was Sugi Nishiki. Kaiun, Eikun, and Hana no Mai were also available, but I chose a sake I thought was new to me. It is rather crisp and dry. I can smell a little alcohol, but I think it is a clear dry sake.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

杉錦【純米酒】生もと90〔火入れ〕720ml¥1,760 杉錦【純米】誉冨士山廃仕込み 1800ml¥2,970

# 65

2.88 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Caramelized Hot Temperature Glue-like Yogurt Room Temperature Acidity

梅津の生酛 1

梅津の生酛 2

梅津の生酛 3

Dry and sharp. Sharpness that is typical of Tamaei. Great umami!

Japanese>English

I had it before and liked it so much I got it again 😆. BBQ, corn, edamame, cucumbers... perfect for summer 😁. I like to drink it with soda since it is 20 degrees. And if you mix it with Wilson lemon, it becomes refreshing and easy to drink ✨. It came in handy in the summer when I wanted to drink very much ☺️

Japanese>English

Purchased because of the 60% milled rice ratio and 20 alcohol by volume. I wanted to drink it on the rocks on the day the rainy season ended, so I opened the bottle. ☀️ I paired it with frozen Genghis Khan that I brought back from Tono. It's well separated, so I shook it lightly before putting it in ice 🧊. It's less lactic than I thought it would be, and it's very spicy and thick, but it's cold and refreshing and delicious 🤤. I like this kind of sketchy in a good way. My brain feels good🤩. Definitely this for Genghis Khan 😭

Japanese>English

# 66

2.87 pt.

森本酒造 Shizuoka

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Sayogoromo 1

Sayogoromo 2

Sayogoromo 3

A bowl of oden at an oden shop in Shizuoka Station. I had no idea about this brand. The best part of traveling is being able to drink this kind of local sake with local food 😆. A little sweet and full, with a clean dry finish. It is not flashy, but there is no alcohol feeling that lingers in the throat and it is very smooth to drink 😄. It goes great with Shizuoka oden, which is a thick, dark broth with fishmeal, and if we weren't on a family trip, we would be drinking it endlessly 😅.... Also, I had a local B gourmet dish called "Motsuru Curry" for the first time, which was also very tasty👍👍!

Japanese>English

Junmai one-cup of Koyoromo. This is the first time to drink Koyoromo. It is an orthodox Junmai sake, not heavy and refreshing, but it also has a hidden luster. I see that the brewery makes all of its sake from junmai sake. The label is Hiroshige's 53 Stages of the Tokaido, Nisaka.

Japanese>English

. Sake Rice : Honorifuji Sake Degree : +7.5 Acidity : 1.4 Yeast : 1401 A little sweet and refreshing. ☆4.0

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒小夜衣（さよごろも）純米吟醸彗星５０１８００ml 【森本酒造】¥3,960

# 67

2.86 pt.

Zuiyo Shuzo Kumamoto

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Dry Sweetness Hot Temperature Umami Fragrant Flamboyant Soy Source Lush

Zuiyo 1

Zuiyo 2

Zuiyo 3

March 31 It was the best 👍️!

Japanese>English

It's just the two of us on the second day of our trip. We started the day with a beer toast! After the second beer, my wife had beer and I had sake, cold yesterday and hot this time! I think it was the highest temperature! Not much aroma. Not much aroma, but the mouthfeel is clean and easy to drink without getting stuck in your throat! It was a perfect match for a kaiseki meal. It was a hit with my wife. By the way, our trip to Izu was the same as last year! The hot springs are great!

Japanese>English

On the first day of GW, the 29th, I purchased sake that goes well with meat 🥩. It's a collaboration product of Kumamoto's sake brewery "Zuitaka" and "Gullitcheu Fukushima" wrote the label. It's a dark, strong tasting sake that goes well with meat 👍️. I forgot to take a picture but the char-grilled chicken sold as a set is really hard 🤣. I have only a calendar day off, but I work on Saturday even though it's the first day of GW. I opened 3 bottles in a flash 👍️.

Japanese>English

# 68

2.86 pt.

Shimomura Shuzoten Hyogo

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Umami Dry Acidity Firm Hot Temperature Room Temperature Sharp Chilled

Okuharima 1

Okuharima 2

Okuharima 3

At home. Okuharima, which is always ranked first in Hyogo Prefecture, was the first time I had it - ‼️ The aroma is distinctive. It has a distinctive aroma. While you feel the aroma, the mouthfeel is smooth and dry, but you can gradually feel the sweetness and umami of the rice, and it has a refreshing sharpness. I have the impression that it is suitable to savor slowly and carefully.

Japanese>English

As the name suggests, it is dry. Mild ginjo aroma and sharpness. It is suitable for a mid-meal drink.

Japanese>English

〰fixture Hyogo Yume Nishiki 2022/08 Fairly deep golden color. It has a clear acidity from the Yamahai method and a sense of maturity. It is rich and full-bodied with a slight heaviness, but it has a sharpness. It is said to go well with botan nabe (hot pot), but it is difficult to match it with anything. It's hard to match it with anything.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

奥播磨【純米】山田錦八割磨き山廃〔生酒〕令和4年度醸造 720ml¥1,493 奥播磨【純米】山田錦八割磨き山廃〔生酒〕令和4年度醸造¥1,760

Where to Buy

酒の番人　ヤマカワ

奥播磨 ( おくはりま ) 山廃純米 720ml/ 兵庫県下村酒造【 4202 】【日本酒】【バレンタイン贈り物ギフトプレゼント】¥1,540 奥播磨 ( おくはりま ) 純米 720ml 兵庫県下村酒造【 350 】【日本酒】【バレンタイン贈り物ギフトプレゼント】¥1,540

# 69

2.86 pt.

Koikawa Shuzo Yamagata

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Caramelized Hot Temperature

亀治好日 1

亀治好日 2

亀治好日 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

Japanese>English

At an izakaya in Kyoto. Delicious drunk hot.

Japanese>English

Tan shio ni sukiyami!

Japanese>English

# 70

2.86 pt.

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巖 1

巖 2

巖 3

Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤

Japanese>English

Slightly sweet, firm sake feel

Japanese>English

Ueno tasted Fujioka sake. It was a blend of matured sake and a good sake, with a moderate drinking experience. It was a truly delicious sake with a flavor gently brewed over time.

Japanese>English

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