This time, he tasted Sado's sake.
It is a return gift from Furusato tax payment.
The taste is really refreshingly light and dry.
The taste was cool, clear, and truly delicious.
Bizen is a sake from Okayama.
The taste was rich and mellow for a junmai daiginjo.
It was a truly delicious sake that allowed us to enjoy its full flavor.
Fukushima tasted sake from Hamadori and Ueda, Fukushima.
The sake was made by the Sagi Sake Brewery (the manufacturer is Kimura Sake Brewery, which also produces "Fukkomachi").
It was a truly delicious sake with a refreshing yet subtly delicious flavor that made me feel at ease while drinking.
Echizen tasted sake from Eiheiji Town.
We received this sake as a gift in return for our hometown tax payment.
The balance of sweetness and umami was pleasant, and the sake was a delight to sip.
It was a truly delicious sake with a beautiful harmony.
Bicchu tasted a sake from Kurashiki.
The taste was more refreshing and refined than I remembered from my previous tasting.
It was a very tasty sake with a rough but cool flavor.
Iga tasted sake from Nabari.
We were served a five-year-old aged sake.
The amber-colored sake was full of flavor that had been nurtured and matured over the years.
It was a truly delicious sake with a dense flavor.
I have just tasted a sake from Sado Island.
I received it as a return gift from Furusato tax payment.
The sake is light, clear, and crisp.
It is a very tasty sake with a sharp flavor.
Bicchu tasted Tamashima's sake.
It tasted fresh, yet luscious without any cloying taste.
I don't remember Kikuchi's sake tasting this good! I thought to myself.
It was a truly delicious sake.
Shimousa is Yokoshibahikari, and we tasted sake from the Aoyagi Sake Brewery. The sake was made by Aoyagi Shuzo, a sake brewer in Yokoshibakari, Shimousa, Japan.
It was a delicious sake with a refreshing taste, but with a strong core of umami.
The first sake of the new year was "Kaiharu," a sake from Onsunzu, Iwami. We chose a sake with a New Year-like name.
The taste was rich, mellow, and umakuchi, and the richness of the sake's sake yeast was very satisfying.
It was a truly delicious sake.
The last sake of the year was "Hatsukame" from Okabe, Suruga Prefecture. Although the name of the brand sounds like New Year's, I drank it at the end of the year.
It is a draft sake, but it is easy to drink and refreshing!
It was a little bit classic, clean, ripe, and really tasty sake.
Happy New Year, everyone!
Harima is a sake from Miki.
Although unfiltered, it had a beautiful mouthfeel with no cloying taste.
It was a truly delicious sake with a pleasantly cool flavor and umami.
Bizen tasted Kojima sake.
The mouthfeel was chewy, and the umami gushed out with a sense of alcohol.
It was a truly delicious sake with a mellow, umami taste.
In Bungo, we tasted a sake from Usuki.
The sake had a mellow flavor that filled the mouth, but had a clean aftertaste.
This sake was even more delicious than I had imagined.
Mikawa tasted sake from Hekinan.
We received this sake as a return gift from our hometown tax payment, and we were very grateful to receive a letter written by the brewer enclosed.
The taste was mild and mild.
It was mellow, easy to drink, and tastier than I had imagined.
Tasted sake from Tsuyama, Mimasaka Prefecture.
The sake was well worth drinking, with a flavor that was full of flavor after a summer of drinking.
It was a dense, mellow, and truly delicious sake.
Tasted a sake from Shimamoto Sake Brewery in Kainan, Kii.
The sake was refreshing, light, cool, and soft.
It was a truly delicious sake with a pleasantly mild umami flavor.