The Hizen area offers a sake from Egozu.
The sweet yet refreshing taste made it easy to enjoy.
It was a truly delicious sake, recommended for those who prefer sweet sake.
We tasted a sake from Shitara in Mikawa.
Although the alcohol content was high at 19 degrees, it was easy to drink with its refreshing taste and well harmonized flavor.
It was a very tasty sake that one should not drink too much of.
Bizen tasted sake from Akaban.
It has a refreshing taste without any unpleasant taste on the palate, but the throat feeling is quite impressive.
It was a very tasty sake that was both easy to drink and pleasant to drink.
Omi tasted sake from Konan.
It had a sweet and sour taste with a clean aftertaste.
It was a truly delicious sake with a smart flavor that brought out the character of the yeast-less yeast yeast yeast yeast.
Ueno tasted Fujioka sake.
It was a blend of matured sake and a good sake, with a moderate drinking experience.
It was a truly delicious sake with a flavor gently brewed over time.
Mimasaka tasted Katsuyama sake.
The impression was that it was sweeter than the usual "Gozenshu.
But it is not sweet, and the taste is sharp.
It is an old-fashioned "Bodhi yeast" sake, but with a refined flavor.
It was a truly delicious sake.
Echigo tasted sake from Itoigawa.
I received this sake as a return gift from my hometown tax payment.
It was a very tasty sake with a refreshingly light and cool taste.
We tasted a sake from Himeji in Harima.
The sweetness of the sake was very nice.
It was a truly delicious sake.
It was even better than we imagined, so we recommend it to those who like sweet sake.
In Bicchu, we tasted sake from Yoshii.
The sake had a moderate taste with no cloying flavors.
It was a truly delicious sake with a well-balanced taste.
Bicchu tasted sake from Yorishima.
It was purchased at the Spring Sake Brewery Festival.
It was a truly delicious sake with a sweet and tasty flavor that is very stable.
East Hokkaido tasted a sake from Nemuro.
I brought this one to a drinking party at a friend's house.
The reason why I felt it had a classic, light taste may be because I drank it after "Hana-yosu".
It was a delicious sake with a clear taste reminiscent of the frozen winter in the north.
Musashi prizes Hanyu's sake.
Today, we had a drinking party at a friend's house. We were treated to a fine sake from Saitama.
It was three years old, but the fruity aroma and taste were truly gorgeous.
It was a truly delicious sake with a gorgeous flavor.
Echizen tasted a sake from Fukui.
It lived up to its reputation for being a strong, acidic sake with a punchy mouthfeel, a bit like plum wine.
It was a truly delicious sake with a quirky flavor.
Bizen tasted a sake from Ichinomiya.
Kibi no Ginpu" was too light for my personal taste, but this bottle had a very good impression, with a perfect harmony of freshness and smooth umami.
It was a truly delicious sake.
Tosa tasted a sake from Akano.
When opened, it seemed hard to drink, but the flavor gradually softened and became more delicious.
It was also a very tasty sake.
Bicchu tastes Nariwa's sake.
It was a pleasant dish with a graceful sweetness.
It was a truly delicious sake with a refined flavor that gave a sense of satisfaction.
Settsu tasted a sake from Ibaraki.
I thought it might have a strong taste, but it was quite refreshing and light.
It was a truly delicious sake with a deep and clear flavor.