Bicchu tasted sake from Yorishima.
It was purchased at the Spring Sake Brewery Festival.
It was a truly delicious sake with a sweet and tasty flavor that is very stable.
East Hokkaido tasted a sake from Nemuro.
I brought this one to a drinking party at a friend's house.
The reason why I felt it had a classic, light taste may be because I drank it after "Hana-yosu".
It was a delicious sake with a clear taste reminiscent of the frozen winter in the north.
Musashi prizes Hanyu's sake.
Today, we had a drinking party at a friend's house. We were treated to a fine sake from Saitama.
It was three years old, but the fruity aroma and taste were truly gorgeous.
It was a truly delicious sake with a gorgeous flavor.
Echizen tasted a sake from Fukui.
It lived up to its reputation for being a strong, acidic sake with a punchy mouthfeel, a bit like plum wine.
It was a truly delicious sake with a quirky flavor.
Bizen tasted a sake from Ichinomiya.
Kibi no Ginpu" was too light for my personal taste, but this bottle had a very good impression, with a perfect harmony of freshness and smooth umami.
It was a truly delicious sake.
Tosa tasted a sake from Akano.
When opened, it seemed hard to drink, but the flavor gradually softened and became more delicious.
It was also a very tasty sake.
Bicchu tastes Nariwa's sake.
It was a pleasant dish with a graceful sweetness.
It was a truly delicious sake with a refined flavor that gave a sense of satisfaction.
Settsu tasted a sake from Ibaraki.
I thought it might have a strong taste, but it was quite refreshing and light.
It was a truly delicious sake with a deep and clear flavor.
Hazen tasted sake from Sakata.
We received it as a return gift from our hometown tax payment.
The taste was crisp, yet quite mellow and drinkable.
It was a very tasty sake with a strong umami flavor.
Bicchu tasted sake from Renjima.
It had a moderate umami flavor and a slightly smoky aftertaste.
It was a truly delicious sake, neither too light nor too dark, with a well-balanced moderate flavor.
Sagami tasted sake from Isehara.
The mild and sweet taste is just like nectar.
I highly recommend it to those who like sweet sake! It was a truly delicious sake.
Bizen tasted sake from Akasaka.
It had a classic, robust mouthfeel.
It was a truly delicious sake with a moderate umami and a pleasant drinking experience.
Toyomae tasted a sake from Kokura.
Although the name of the brand is a bit of a mischievous one, the taste is clean and neat.
It was a truly delicious sake with a clear flavor and a hint of umami.
Musashi tasted a sake from Kazo.
The taste is quite rich and sweet.
The sweet and dewy extract spreads in the mouth.
It was a very tasty sake with a good drinking experience.
In front of Hazamae, we tasted a sake from Sakata.
Although it is a sake brewed from a traditional sake yeast yeast yeast, it is not so habitual and is easy to drink!
The clear sweetness and acidity made the sake sake drinkable.
Awa tasted Ikeda's sake.
The sake was dry, but still pleasant to drink.
It was a truly delicious sake with a crisp mouthfeel supported by a subtle umami flavor.