Bicchu tasted Tamashima's sake.
It tasted fresh, yet luscious without any cloying taste.
I don't remember Kikuchi's sake tasting this good! I thought to myself.
It was a truly delicious sake.
Shimousa is Yokoshibahikari, and we tasted sake from the Aoyagi Sake Brewery. The sake was made by Aoyagi Shuzo, a sake brewer in Yokoshibakari, Shimousa, Japan.
It was a delicious sake with a refreshing taste, but with a strong core of umami.
The first sake of the new year was "Kaiharu," a sake from Onsunzu, Iwami. We chose a sake with a New Year-like name.
The taste was rich, mellow, and umakuchi, and the richness of the sake's sake yeast was very satisfying.
It was a truly delicious sake.
The last sake of the year was "Hatsukame" from Okabe, Suruga Prefecture. Although the name of the brand sounds like New Year's, I drank it at the end of the year.
It is a draft sake, but it is easy to drink and refreshing!
It was a little bit classic, clean, ripe, and really tasty sake.
Happy New Year, everyone!
Harima is a sake from Miki.
Although unfiltered, it had a beautiful mouthfeel with no cloying taste.
It was a truly delicious sake with a pleasantly cool flavor and umami.
Bizen tasted Kojima sake.
The mouthfeel was chewy, and the umami gushed out with a sense of alcohol.
It was a truly delicious sake with a mellow, umami taste.
In Bungo, we tasted a sake from Usuki.
The sake had a mellow flavor that filled the mouth, but had a clean aftertaste.
This sake was even more delicious than I had imagined.
Mikawa tasted sake from Hekinan.
We received this sake as a return gift from our hometown tax payment, and we were very grateful to receive a letter written by the brewer enclosed.
The taste was mild and mild.
It was mellow, easy to drink, and tastier than I had imagined.
Tasted sake from Tsuyama, Mimasaka Prefecture.
The sake was well worth drinking, with a flavor that was full of flavor after a summer of drinking.
It was a dense, mellow, and truly delicious sake.
Tasted a sake from Shimamoto Sake Brewery in Kainan, Kii.
The sake was refreshing, light, cool, and soft.
It was a truly delicious sake with a pleasantly mild umami flavor.
Fukushima tasted a sake from Koriyama.
It was sweet, sour, and fruity, with a familiar flavor despite its low-milled sake.
It was a truly delicious sake that was both natural and easy to drink.
Musashi tasted a sake from Ageo.
It is a sake with a coherent taste, although it is a sake made from a traditional sake yeast yeast. The sweetness is subdued and the taste is crisp.
I was surprised to find such a refined sake.
It was a truly delicious sake.
Tasted a sake from Efu in Hoki.
The flavor is quite complex, probably due to the sake's natural yeast yeast.
The sake is undiluted and very drinkable.
It was a truly delicious sake with a layered flavor.
Bicchu is the best place to taste sake from Arifan.
After passing through the summer, you can enjoy its flavorful taste.
It is a truly delicious sake with a pleasant flavor.
Iyo tasted a sake from Niihama.
It has a clear and cool taste. It has a refined and elegant flavor that does not spoil the clean feeling of the sake.
It was a truly delicious sake with a light and cool taste.