Kai tasted a sake from Sasago.
It is an unfiltered, unfiltered, raw sake made from Yamahai (mountain waste), but it is easy to drink and has no peculiarities.
It was a truly delicious sake with a light and smart taste.
Bizen tasted a sake from Akaban.
The label is, well, a bit of a stretch, but it is a wonderful product with a silky, nectar-like flavor.
It was a truly delicious sake. It was a truly delicious sake.
Aki is a sake tasting of Saijo.
It is a mildly sweet and sour sake, with a mildly sweet taste.
It was a change of pace for a Kamerei sake, but it was a mellow and truly delicious sake that allowed us to enjoy a wide variety of artistry.
Shinano tasted a sake from Maruko.
It has a clear mouthfeel with a moderate sweetness that diffuses without compromising its transparency.
It was a beautifully sweet and truly delicious sake.
Mimasaka tasted sake from Tsuyama.
The taste was full-bodied, with an exquisite sweetness rising to the surface.
It was a truly delicious sake, full-bodied and very drinkable.
Chikugo tasted Takada's sake.
The sake was refreshing and easy to drink, with a pleasant spread of umami flavor.
It was a truly delicious sake, which could be seen that it was brewed with care.
Echigo tastes sake from Itoigawa.
This is a return gift from Furusato tax payment.
It has a clear and light taste with a slight umami flavor.
It was a very tasty sake with a sharp flavor.
Bicchu tasted sake from Kinko's.
It is a sake made by the Kamiro Shuzo brewery.
It has a good sharpness with a firm umami flavor.
It was a truly delicious sake with a pleasant core flavor.
The Hizen area offers a sake from Egozu.
The sweet yet refreshing taste made it easy to enjoy.
It was a truly delicious sake, recommended for those who prefer sweet sake.
We tasted a sake from Shitara in Mikawa.
Although the alcohol content was high at 19 degrees, it was easy to drink with its refreshing taste and well harmonized flavor.
It was a very tasty sake that one should not drink too much of.
Bizen tasted sake from Akaban.
It has a refreshing taste without any unpleasant taste on the palate, but the throat feeling is quite impressive.
It was a very tasty sake that was both easy to drink and pleasant to drink.
Omi tasted sake from Konan.
It had a sweet and sour taste with a clean aftertaste.
It was a truly delicious sake with a smart flavor that brought out the character of the yeast-less yeast yeast yeast yeast.
Ueno tasted Fujioka sake.
It was a blend of matured sake and a good sake, with a moderate drinking experience.
It was a truly delicious sake with a flavor gently brewed over time.
Mimasaka tasted Katsuyama sake.
The impression was that it was sweeter than the usual "Gozenshu.
But it is not sweet, and the taste is sharp.
It is an old-fashioned "Bodhi yeast" sake, but with a refined flavor.
It was a truly delicious sake.
Echigo tasted sake from Itoigawa.
I received this sake as a return gift from my hometown tax payment.
It was a very tasty sake with a refreshingly light and cool taste.
We tasted a sake from Himeji in Harima.
The sweetness of the sake was very nice.
It was a truly delicious sake.
It was even better than we imagined, so we recommend it to those who like sweet sake.
In Bicchu, we tasted sake from Yoshii.
The sake had a moderate taste with no cloying flavors.
It was a truly delicious sake with a well-balanced taste.
Bicchu tasted sake from Yorishima.
It was purchased at the Spring Sake Brewery Festival.
It was a truly delicious sake with a sweet and tasty flavor that is very stable.
East Hokkaido tasted a sake from Nemuro.
I brought this one to a drinking party at a friend's house.
The reason why I felt it had a classic, light taste may be because I drank it after "Hana-yosu".
It was a delicious sake with a clear taste reminiscent of the frozen winter in the north.