Bicchu tasted a sake from Yuhan.
It is a sake that is ripe with autumnal flavor, but also retains a clear taste.
It was a truly delicious sake, as atmospheric as an autumn evening.
Hizen tasted a sake from Aino.
This sake is made by the Aimusume Sake Brewery.
It has a clear, refreshing taste, and as it warms up, the umami flavor begins to melt away.
It was a truly delicious sake with a smooth taste and a full flavor in the back.
We tasted a sake from Misasa in Hoki.
Although it is not a sake with a specific name, it has a rich sweetness and a cool taste, and is easy to drink despite its strength.
It was a truly delicious sake that reminded us that sake is not a title.
Bicchu tasted a sake from Tamashima.
The impression of "Sanzen" was rather refreshing, but this sake is much richer.
The umami that has increased over the summer is bursting with flavor.
It was a truly delicious sake with a ripe autumn taste.
Sanuki tasted sake from Kotohira.
I purchased it at a direct sales outlet on the approach to Kompira-san.
It has a mellow and harmonious flavor that spreads quickly, but the aftertaste is refreshing.
It was a truly delicious sake that was perfect for the cool autumn weather.
In Shimousa, we tasted a sake from Sakai.
I bought it thinking it was a new brand to me, but I had already had it three years ago....
The well-balanced and harmonious taste was pleasant, and before we knew it, the sake cup was empty.
Bizen tasted Kojima sake.
It has a moderately fresh, sweet, and delicious flavor, and is very stable when drunk.
It was a refreshing, comforting, and truly delicious sake.
Echizen tasted a sake from Imajo.
Although the sake seemed to have been aged for several years, it had a rather refreshingly light and dry mouthfeel.
It was a truly delicious sake, and as you sipped it, the accumulated flavor slowly melted away.
Bizen tasted sake from Ushimado. A rather rare five-pack bottle.
I was under the impression that it was light and dry, but this nigori-zake was quite drinkable, and I think I prefer the nigori-zake.
(The lees were still very much rice pellets.)
It was a truly delicious sake with a mellow flavor while retaining a cool, refreshing taste.
Bungo tasted sake from Shonai.
This sake is made by Aso Honten.
Sharp and dry in the mouth, it has a soft smoky flavor.
It was a very tasty sake with an impression of being for mature people.
Shinano tasted a sake from Kiso Fukushima.
It has a pleasantly clear mouthfeel.
It has a calm sweetness and is very refreshing and easy to drink.
It was a very tasty sake that one should be careful not to drink too much.
Bicchu tasted Tetsunishi's sake.
The thick, amber-colored sake had a dense and mysterious flavor.
It was a truly delicious sake with a robust and mysterious flavor.
Hago tasted Hanawa sake.
When I first drank it, I felt it was a light and clear sake, but as time went by, I felt its full flavor gradually developed.
It was a truly delicious sake, with a softly blooming flavor.
Tosa is located on the banks of the Hayamaura Dam.
The fresh sweetness and sourness spread softly in the mouth, making one's heart pound.
It was a truly delicious sake with an exquisite sweetness that made us think that it was made by a CEL24 user.
Bicchu tasted Kamokata sake.
It was refreshing, with a light sweetness flowing through the mouth.
The supple flavor gave a sense of refinement, making it a truly delicious sake.
Thanks for your comment Jay & Nobby 😊.
I'm embarrassed to be so pretentious 😅
I think the quality of Takebayashi's seasonal sake is always high and amazing.
Hitachiniku is a sake from Takahama.
It is a pure sake, but it has a crisp mouthfeel, and the flavors spread out while remaining cool.
The cool taste is suitable for summer, and it was a truly delicious sake.
Iwami tasted sake from Tsuwano.
The label on the back is mislabeled, but it's a charm. It is sometimes found when it is sold directly from the brewery.
It has a clear and cool taste, a modest flavor, and a refreshing aftertaste.
It was a truly delicious sake with a graceful flavor typical of the little Kyoto in the San'in region.
Bicchu tasted Ashimori sake.
The rich flavor diffused in the mouth, and the throat was filled with a sharp alcohol taste.
It was a truly delicious sake that was more than satisfying to drink.
In Tamba, we tasted sake from the Seki Sake Brewery in Kameoka.
We visited the brewery to purchase the sake, and they explained the sake to us in great detail.
It has a gentle taste and a softly rising flavor.
It is a truly delicious sake with a profound taste that soothes the soul.