Bizen tasted sake from Akasaka.
It had a classic, robust mouthfeel.
It was a truly delicious sake with a moderate umami and a pleasant drinking experience.
Toyomae tasted a sake from Kokura.
Although the name of the brand is a bit of a mischievous one, the taste is clean and neat.
It was a truly delicious sake with a clear flavor and a hint of umami.
Musashi tasted a sake from Kazo.
The taste is quite rich and sweet.
The sweet and dewy extract spreads in the mouth.
It was a very tasty sake with a good drinking experience.
In front of Hazamae, we tasted a sake from Sakata.
Although it is a sake brewed from a traditional sake yeast yeast yeast, it is not so habitual and is easy to drink!
The clear sweetness and acidity made the sake sake drinkable.
Awa tasted Ikeda's sake.
The sake was dry, but still pleasant to drink.
It was a truly delicious sake with a crisp mouthfeel supported by a subtle umami flavor.
This time, he tasted Sado's sake.
It is a return gift from Furusato tax payment.
The taste is really refreshingly light and dry.
The taste was cool, clear, and truly delicious.
Bizen is a sake from Okayama.
The taste was rich and mellow for a junmai daiginjo.
It was a truly delicious sake that allowed us to enjoy its full flavor.
Fukushima tasted sake from Hamadori and Ueda, Fukushima.
The sake was made by the Sagi Sake Brewery (the manufacturer is Kimura Sake Brewery, which also produces "Fukkomachi").
It was a truly delicious sake with a refreshing yet subtly delicious flavor that made me feel at ease while drinking.
Echizen tasted sake from Eiheiji Town.
We received this sake as a gift in return for our hometown tax payment.
The balance of sweetness and umami was pleasant, and the sake was a delight to sip.
It was a truly delicious sake with a beautiful harmony.
Bicchu tasted a sake from Kurashiki.
The taste was more refreshing and refined than I remembered from my previous tasting.
It was a very tasty sake with a rough but cool flavor.
Iga tasted sake from Nabari.
We were served a five-year-old aged sake.
The amber-colored sake was full of flavor that had been nurtured and matured over the years.
It was a truly delicious sake with a dense flavor.
I have just tasted a sake from Sado Island.
I received it as a return gift from Furusato tax payment.
The sake is light, clear, and crisp.
It is a very tasty sake with a sharp flavor.
Bicchu tasted Tamashima's sake.
It tasted fresh, yet luscious without any cloying taste.
I don't remember Kikuchi's sake tasting this good! I thought to myself.
It was a truly delicious sake.
Shimousa is Yokoshibahikari, and we tasted sake from the Aoyagi Sake Brewery. The sake was made by Aoyagi Shuzo, a sake brewer in Yokoshibakari, Shimousa, Japan.
It was a delicious sake with a refreshing taste, but with a strong core of umami.
The first sake of the new year was "Kaiharu," a sake from Onsunzu, Iwami. We chose a sake with a New Year-like name.
The taste was rich, mellow, and umakuchi, and the richness of the sake's sake yeast was very satisfying.
It was a truly delicious sake.