When cooled, the bitterness is slightly subdued, the aroma is a little more floral than alcoholic, and the aftertaste is not sweet or umami prominent.
Sweetness and umami do not stand out.
Just a little pe and this.
I drank it again about 5 days after opening, and it tastes better than when it was just opened. I wonder if it has mellowed.
I prefer to drink it in a wine glass (Kimura glass piccolo this time) rather than in a boar cup.
Flavor : mint, pear
Remarks : It's not as good as Brie.
At room temperature, the bitterness is noticeable, but I like it.
I don't find it that floral.
I drank it at room temperature first. I felt it was pretty much what a drinker would recommend, but it was quite different from the impression I got when I drank it cold.
Hot sake, mellower, but tastes better cold.
Purchased at Shimoda Museum, Mr. Yamanashi's recommendation here is always the best for sake lovers!
Aroma of apple fruits and polished rice. On the palate, refreshing acidity and fresh sweetness of apples and pears can be felt. The taste is clean and refreshing.
This is my first time to buy this brand. I am not a fan of Yamahai, but the description looked good and the label attracted me, so I bought it.
The aroma is subdued. The taste is clean, a little classic at first, and then gradually it has a refreshing apple sweetness. This is delicious 🍶.
Mizumoto = Bodai Hashiro, right?
I had an image of Bodai Hashiro = Nara, but this is from a brewery in Fujieda, Shizuoka Prefecture!
The first sip was like water, but it was sweet, bitter, and delicious! The first sip was almost like water, but it was sweet and bitter!
I want to drink it again!
100% Honorifuji produced in Shizuoka Prefecture
Rice polishing ratio 70%.
Alcohol content 13-14 degrees Celsius
Sake degree 1.7
Acidity 1.5
Once fire-quenched