ゆとまま
Sake made by Mr. Matsushita at a Japanese restaurant in Shizuoka City. The sake was served with rice made by the same person.
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杉錦Suginishiki
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ゆとまま
6 at a Japanese restaurant in Shizuoka City.
They said it is a rich and umami sake and goes well with the sauce pulled from the bottom.
The fish was so succulent it was almost too good to swallow. The fish was so thick, it was almost too good to swallow.
Two glasses of wine were served on the way.
Japanese>English
ゆとまま
At a Japanese restaurant (4) It has an aroma and strong umami for a pure rice. They said it goes well with the aroma and umami of the bowl. By the way, this sake is for Junmai.
*Cooking memo ➡︎ Datsu, a fish that has only recently begun to be used. It is said that the fish is brought to the fishing port alive, so the meat is firm and tasty.
The bowl is made of Wajima-nuri lacquerware with a crane pattern. It is a very nice gesture to wish you a good year in the coming year.
Japanese>English
くまくま
Lastly, a special junmai sake from Suginishiki from my hometown Shizuoka: ❤️
Japanese>English
Suginishikiエドノハルザケ 山廃 純米 にごり酒
よいどれ♪
🥂
It was a sweet and sour nigori sake that was easy to drink 😋.
Japanese>English
ぐがげご
After the Harushika, I thought it would have a gentle taste, but when I tasted it calmly, it was different. It is a dry, full-bodied sake with a slight acidity and a peculiar taste. It is a little different from the image of Shizuoka.
Japanese>English
ジェイ&ノビィ
Hi Gugagego 😃
I couldn't help but notice the pile of sea urchins😍
I think the sake with its peculiar taste is going to be a blast 💥 when combined with food 😚 and the label is also sea urchin colored 😆.
Japanese>English
いえもん
Old wine aged and delicious!
Japanese>English
根無し草
Sake Album Release #24
Japanese>English
みやきよ
Slightly sour.
Slightly on the nose
Not sweet
Not very distinctive in taste
Japanese>English
日本酒ジェントルマン
It has a habitual taste typical of Sugi-Nishiki, but also has the acidity of white malted rice brewing. When warmed, it has a matured aroma and mild acidity.
Japanese>English
越の酒好き
The third sake of the day is the first one from Shizuoka, but it is quite a strong one made with white malted rice!
The taste is light, sweet, and dry.
The texture is light on the tongue. The color is yellow like Oronamin C.
The color is yellow like Oronamin C. It smells a little like oak, but the sour aroma unique to white malted rice prevails.
It has a slight sweetness, but the sourness peculiar to white malted rice comes strongly.
The aftertaste is sharp with sourness.
Polishing ratio: 70%, Sake meter: -4, Acidity: 3.1
Alcohol 14-15
Made with white malted rice, no additive yeast, pure rice sake from the mountains
In terms of the specifications, it is a dark, mellow, slightly sweet sake, but because it is made with white malted rice, which is not often used for sake, and because it is a pure rice sake made with Yamahai, it has a very complex acidity that is very surprising.
That said, the acidity is not too strong to make it difficult to drink, so drinking it while eating oily food may open up a new world for you.
Japanese>English
Yukiyyy
Aroma
Aroma typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Exquisite acidity and richness
Dry and easy to drink
Recommended for those who shy away from sake making
Cold sake for now
I want to heat it up.
Japanese>English
よっち
Sake Go Around 2024
At #Sake Pistro KARASU in Monzennakacho
Suginishiki, Junmai 88, Stimulus momentary, short aftertaste, 13-14%.
Japanese>English
よっち
Sake Go Around 2024
At #Sake Pistro KARASU in Monzennakacho
Sake Gourmet
Suginishiki Yamahai Junmai Tenpo 13th year, hot sake
Pot-au-feu
Japanese>English
おやかた223
Special Junmai Sake Namahashi.
I like the sake with a good sake yeast yeast yeast yeast.
This one is not tart.
This is a hardworking makishimo.
It is strong.
It is easygoing.
It's a "umanami".
It's a makibao.
It also goes well with swordfish and other fish cakes.
It went well!
Japanese>English
aki
I bought it knowing what I was getting into.
It still tastes bad😭
Japanese>English