SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.

# 91

2.74 pt.

Inada Honten Tottori

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Fruity Umami Dry Sweetness Hot Temperature Rich Room Temperature Crisp

Inatahime 1

Inatahime 2

Inatahime 3

Takashimaya Sake Festival This is the first time for Inatahime. The aroma was not so strong, but the taste of rice came out in a mild flavor, and the mouthfeel was very pleasant. It was delicious 😁.

Japanese>English

I decided to make a last spurt to conquer the whole country 🤣Tottori and Shimane, I don't get to see them very often so I popped a bottle 😂I'm opening it all at once👍. First, Inatahime‼️. The name is "Gouriki rice". The name sounds powerful😁. The flavor comes fast and furious! The sweetness is only slightly perceptible and the sharpness finishes quickly😋. When you drink it with octopus wassa, the sweetness also appears and it is delicious👍.

Japanese>English

I ordered this brand because I was somewhat curious about the name, but the last glass was less than half the amount I ordered. It was quite tasty, but I wanted to taste a little more. I hope I will be able to encounter it again.

Japanese>English

# 92

2.73 pt.

Echigo Shuzojo Niigata

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Dry Sweetness Expansive

Koshi no Happo 1

Koshi no Happo 2

Koshi no Happo 3

We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 4th glass! Koshino-Hachiho Junmai Sake This is also a brand new to me! It is a light and dry sake with the main flavor of rice. It is a typical food sake that does not interfere with the taste of the meal.

Japanese>English

Sake made in Niigata City, Niigata Prefecture Alcohol content: 15%. Rice polishing ratio: 70 🌾Grain rice: Gohyakumangoku etc. Sake degree: +5 Total acidity: 1.4 Amino acidity: 1.4 🍶That's right, it's refreshing and delicious. ［Memories of Koshino-Hachiho] ［I can't believe I found this at an izakaya I sometimes go to.]

Japanese>English

Sake made in Niigata City, Niigata Prefecture Alcohol content: 17.5 Rice polishing ratio: 60 🌾Grain rice: Gohyakumangoku, Koshibuki Sake degree: +5 Total acidity: 1.9 Amino acidity: 1.9 ［Memories of Koshinohatoyo]

Japanese>English

# 93

2.73 pt.

Okunoto no shiragiku

Hakuto Shuzoten Ishikawa

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Umami Gentle Fizzy Sweetness Hot Temperature Banana Graceful Acidity

Okunoto no shiragiku 1

Okunoto no shiragiku 2

Okunoto no shiragiku 3

(Holy shit!!!🍶🍶🍶🍶 The last day of GW in no time 😭 To close out the holiday, we opened a bottle of our local sake, Shirakiku from Okunoto 😀 It is a recovery sake brewed by Yukawa Sake Brewery 😊WOM gave us the information and we were able to purchase it 🙏. Nice fruit-like aroma typical of Okunoto's Shirakiku😊Elegant sweetness and umami are as delicious as before 😚👍Gentle acidity spreads slowly and disappears with a clean aftertaste✨. It's still the same delicious sake that is typical of Okunoto Shirakiku 🥳.

Japanese>English

('ㅂ'* )🍶🍶🍶🍶 We opened a bottle of Okunoto's Shirakiku today 😀. The bottle was opened with a high pitched jupon💕 The aroma is mild, but the mouthfeel is clean and dry 🤔The sweetness comes out slowly and gently 😊The aftertaste is gentle and acidic 😚👍. The raw sake was a little harsh, but it has matured and become mellow😇Shirakiku is still a delicious sake 🥳.

Japanese>English

(((((*´sigh*))))🍶🍶🍶🍶 Today we got some local Ishikawa white chrysanthemum 😀. We traveled by car to Yamagata and Akita prefectures for the holiday weekend. I just came home and was going to drink the sake I bought, but I had to take a break with the local sake 😙. The aroma is mild 😚 and when you put it in your mouth, you can feel the banana and the rice flavor 😘 the gusto and the delicious acidity swells up in your mouth and disappears quickly 🥰. Shirakiku from Okunoto with concentrated umami There is also a delicious local sake 💕

Japanese>English

# 94

2.73 pt.

Hashimoto Shuzo Ishikawa

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Judaime 1

Judaime 2

Judaime 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

Japanese>English

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

Japanese>English

# 95

2.73 pt.

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Shaoxing Wine Caramelized Expansive

mihuku 1

mihuku 2

mihuku 3

This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.

Japanese>English

It is "Iginjunsei" (酏吟純聖) Yamahai-brewed Junmai Ginjo by Mifuyu Shuzo. This junmai ginjo is made from Shiga Prefecture's Yamadanishiki rice polished to 55% and fermented at low temperatures using the Yamahai method. You can taste the unique acidity and robustness unique to Yamahai. It is also a great sake that can be served lukewarm. IngredientsRice (domestic), rice malt (domestic) Rice polishing ratio 55 Rice variety 100% Yamadanishiki Alcohol content 17 Sake degree +1.4 Acidity 1.7

Japanese>English

◉Fruity/firm/old wine Type] ◉Fruity/firm/old wine Aroma: Mild: 1,2,3,4,5: floral Taste] Light: 1,2,3,4,5: Thick Lingering】short：1,2,3,4,5:long Condition】◉Cold/room temperature/warm/heat

Japanese>English

# 96

2.73 pt.

Hakutsuru Shuzo Hyogo

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Lemon Sweetness Fruity Dry Juice Hot Temperature Umami Crisp

Hakutsuru 1

Hakutsuru 2

Hakutsuru 3

The sake rice is Hakutsuru Nishiki, a proprietary rice developed by Hakutsuru, Polishing ratio is 50%. Reminiscent of a pineapple, Elegant and fruity sweetness, It has a firm aftertaste.

Japanese>English

\I'm sure you'll enjoy it. Today I drank a little bit of the good stuff from Hakutsuru Shuzo 😃. I can hardly smell the aroma 🤔It has a mellow mouthfeel when you drink it 😊Delicious 😚Sweet and tasty with a hint of acidity. It's very easy to drink 😘It's very clean and light 🥰Hakutsuru Nishiki from the largest brewery is a delicious sake 🥳.

Japanese>English

Yogurt, banana, strawberry, very fruity smell. The flavor, richness and taste are modest. There is a discreet fruity pear-like taste with no cloying taste, and the alcohol and bitterness are not assertive. There is no aftertaste. The smell is very good, and you have a sense of anticipation, so when you drink it, you may wonder what it is. It is good and refreshing! The bitterness appears when served with food. Easy to drink on its own. When the temperature rises, it smells like hot spring buns.

Japanese>English

Where to Buy

はせがわ酒店

白鶴 Alternative 純米大吟醸白鶴錦 720ml 日本酒白鶴酒造兵庫県¥1,780

# 97

2.72 pt.

Hiki Shuzo Niigata

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Umami Room Temperature Warm Sake Pear Soft Full-flavored Hot Temperature Subtle

Tsurunotomo 1

Tsurunotomo 2

Tsurunotomo 3

Here's another first: ❣️ With heated sake (∩´ㅂ`∩). *I'm so glad you enjoyed it! I remember carrying it! I remember carrying it. I drank it? And added a group photo 📸.

Japanese>English

Introducing a izakaya with an austere, connoisseur-like atmosphere. I was interested in this sake because a guide recommended it on a TV program. I was curious about this sake. ‼️ I heard it is very popular sake in Niigata. I didn't know that😅 It has no aroma. ❗️ It has no habit and it's refreshing and easy to drink. It is easy to drink. ❗️ I don't feel the umami and sweetness when it's cold so I'd like to try it heated next time 😊. I would like to drink it heated next time 😊.

Japanese>English

#Nagasaki Hamacho# W large Light 🍶, but with a good sense of umami. Loved the retro label. I got a good sake 🎊.

Japanese>English

# 98

2.71 pt.

Miyajima Saketen Nagano

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Umami Dry Acidity Hot Temperature Firm Bitterness Sweetness Fizzy

Shinanonishiki 1

Shinanonishiki 2

Shinanonishiki 3

Shinano-Nishiki Risshun Morning Squeeze, which we drink every year! This year, too, I was able to drink it in Risshun! It has a rich sweet flavor. The spiciness also appears and it is crisp and clean! It is delicious this year, too!

Japanese>English

It was a delicious, large, dry sake with a fresh aroma 😌 and a crisp flavor with just the right amount of sweetness and umami 😋🥂.

Japanese>English

Tonight we are having a drink in Ginza, near Shinbashi. We arrived in Shinbashi early, so we went to the first meeting and had a drink. I was curious about Shinshu Osakemura. It has a richness that comes with a thud, an acidity and a dry sharpness, and a flavor that seems to have a hint of savory and matured taste.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

信濃錦　西駒　純米酒　1.8L【長野県伊那市の宮島酒店】¥2,310

# 99

2.71 pt.

Kawanishiya Shuzoten Kanagawa

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Umami Firm Room Temperature Acidity Hot Temperature Subtle Warm Sake Cooling

Tanzawasan 1

Tanzawasan 2

Tanzawasan 3

As usual, it is for shooting. At the usual place. With the usual feeling. As usual It was delicious... ♪

Japanese>English

Preference ★★★★☆

Japanese>English

It is said to be junmai nama-shu, but while it is youthful, it is also spiky. I expect the mouthfeel would be better if it were laid down a little longer. Despite being junmai, it has a strong alcohol taste like an aruze. It is a strange sake that has a caramel-like matured aroma. The overall balance is well balanced, which is strange. It has a strong flavor, so it would be good with hormone stew, meat dishes with pepper and spices, and very spicy food, or strong food with strong flavor. Alcohol, caramel, cooked rice

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

丹澤山（「隆」醸造元）「凜峰　山廃純米2015」1800ml¥3,740 丹澤山【純米酒】麗峰 1800ml¥4,070

# 100

2.71 pt.

馬上酒造場 Hiroshima

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Lingering Umami Acidity Dry Firm Bitterness Hot Temperature Spice

Daigourei 1

Daigourei 2

Daigourei 3

#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.

Japanese>English

Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!

Japanese>English

The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

大号令　純米　菩提酛　無濾過　生原酒 720ml 　馬上酒造　広島　　熊野¥2,299 大号令　純米　生もと　活性にごり生酒　4BY 720ml 　馬上酒造　広島　　熊野¥3,399

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