SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.

# 91

2.75 pt.

Ochi Shuzojo Okayama

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Umami Acidity Orange Room Temperature Hot Temperature Dry Sweet and Sour Stiff

大正の鶴 1

大正の鶴 2

大正の鶴 3

9am ☀️Morning 🍶Seto Kaka💕

Japanese>English

Snow boy because of the cold wave (lol) When you drink it cold, it's surprisingly refreshing. But if you drink it lukewarm, the sweetness spreads in your mouth It's a completely different taste!

Japanese>English

Asahi rice. The flavor is smooth and deliberate.

Japanese>English

# 92

2.74 pt.

Inada Honten Tottori

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Fruity Umami Dry Sweetness Hot Temperature Rich Room Temperature Crisp

Inatahime 1

Inatahime 2

Inatahime 3

Takashimaya Sake Festival This is the first time for Inatahime. The aroma was not so strong, but the taste of rice came out in a mild flavor, and the mouthfeel was very pleasant. It was delicious 😁.

Japanese>English

I decided to make a last spurt to conquer the whole country 🤣Tottori and Shimane, I don't get to see them very often so I popped a bottle 😂I'm opening it all at once👍. First, Inatahime‼️. The name is "Gouriki rice". The name sounds powerful😁. The flavor comes fast and furious! The sweetness is only slightly perceptible and the sharpness finishes quickly😋. When you drink it with octopus wassa, the sweetness also appears and it is delicious👍.

Japanese>English

I ordered this brand because I was somewhat curious about the name, but the last glass was less than half the amount I ordered. It was quite tasty, but I wanted to taste a little more. I hope I will be able to encounter it again.

Japanese>English

# 93

2.74 pt.

Hashimoto Shuzo Ishikawa

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Judaime 1

Judaime 2

Judaime 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

Japanese>English

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

Japanese>English

うまい！！

# 94

2.74 pt.

Okunoto no shiragiku

Hakuto Shuzoten Ishikawa

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Umami Gentle Fizzy Sweetness Hot Temperature Banana Graceful Acidity

Okunoto no shiragiku 1

Okunoto no shiragiku 2

Okunoto no shiragiku 3

(Holy shit!!!🍶🍶🍶🍶 The last day of GW in no time 😭 To close out the holiday, we opened a bottle of our local sake, Shirakiku from Okunoto 😀 It is a recovery sake brewed by Yukawa Sake Brewery 😊WOM gave us the information and we were able to purchase it 🙏. Nice fruit-like aroma typical of Okunoto's Shirakiku😊Elegant sweetness and umami are as delicious as before 😚👍Gentle acidity spreads slowly and disappears with a clean aftertaste✨. It's still the same delicious sake that is typical of Okunoto Shirakiku 🥳.

Japanese>English

('ㅂ'* )🍶🍶🍶🍶 We opened a bottle of Okunoto's Shirakiku today 😀. The bottle was opened with a high pitched jupon💕 The aroma is mild, but the mouthfeel is clean and dry 🤔The sweetness comes out slowly and gently 😊The aftertaste is gentle and acidic 😚👍. The raw sake was a little harsh, but it has matured and become mellow😇Shirakiku is still a delicious sake 🥳.

Japanese>English

(((((*´sigh*))))🍶🍶🍶🍶 Today we got some local Ishikawa white chrysanthemum 😀. We traveled by car to Yamagata and Akita prefectures for the holiday weekend. I just came home and was going to drink the sake I bought, but I had to take a break with the local sake 😙. The aroma is mild 😚 and when you put it in your mouth, you can feel the banana and the rice flavor 😘 the gusto and the delicious acidity swells up in your mouth and disappears quickly 🥰. Shirakiku from Okunoto with concentrated umami There is also a delicious local sake 💕

Japanese>English

# 95

2.74 pt.

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Shaoxing Wine Caramelized Expansive

mihuku 1

mihuku 2

mihuku 3

This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.

Japanese>English

◉Fruity/firm/old wine Type] ◉Fruity/firm/old wine Aroma: Mild: 1,2,3,4,5: floral Taste] Light: 1,2,3,4,5: Thick Lingering】short：1,2,3,4,5:long Condition】◉Cold/room temperature/warm/heat

Japanese>English

Acid, juicy sweet flavor, brown sugar, fresh acidity. Lactic acidity.

Japanese>English

# 96

2.74 pt.

Asahi Shuzo Niigata

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CherryBlossom Light Crisp Floral

Esshu 1

Esshu 2

Esshu 3

The second drink at Marukoma was my first "Koshu". It is light and crisp with a pleasant lingering aftertaste. The second sake was "Koshu", which is also from Niigata but has a different flavor from the "Hokusetsu" that we drank for the first sake 🎵.

Japanese>English

This Sake is light and not too sweet. There are herbal flavor notes like licorice and mint. The finish is clean with a light mineral aftertaste. I am told this is a limited, seasonal Sake.

. Sake rice: Niigata-grown Senjyuraku Polishing ratio: 55 Sake degree: +4 Acidity: 1.1 Sake made by Asahi Shuzo, the brewer of Kubota At "Honokuni" in the main station of Toyohashi Fruity, no sourness or bitterness at all. Flavor is clean and quite weak! ☆ 3.5

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

越州えっしゅう桜日和さくらびより720ml¥1,977

# 97

2.74 pt.

Hiki Shuzo Niigata

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Room Temperature Umami Warm Sake Pear Soft Full-flavored Hot Temperature Subtle

Tsurunotomo 1

Tsurunotomo 2

Tsurunotomo 3

Here's another first: ❣️ With heated sake (∩´ㅂ`∩). *I'm so glad you enjoyed it! I remember carrying it! I remember carrying it. I drank it? And added a group photo 📸.

Japanese>English

Introducing a izakaya with an austere, connoisseur-like atmosphere. I was interested in this sake because a guide recommended it on a TV program. I was curious about this sake. ‼️ I heard it is very popular sake in Niigata. I didn't know that😅 It has no aroma. ❗️ It has no habit and it's refreshing and easy to drink. It is easy to drink. ❗️ I don't feel the umami and sweetness when it's cold so I'd like to try it heated next time 😊. I would like to drink it heated next time 😊.

Japanese>English

#Nagasaki Hamacho# W large Light 🍶, but with a good sense of umami. Loved the retro label. I got a good sake 🎊.

Japanese>English

# 98

2.74 pt.

Miyajima Saketen Nagano

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Umami Dry Acidity Hot Temperature Bitterness Fizzy Firm Sweetness

Shinanonishiki 1

Shinanonishiki 2

Shinanonishiki 3

Shinano-Nishiki Risshun Morning Squeeze, which we drink every year! This year, too, I was able to drink it in Risshun! It has a rich sweet flavor. The spiciness also appears and it is crisp and clean! It is delicious this year, too!

Japanese>English

It was a delicious, large, dry sake with a fresh aroma 😌 and a crisp flavor with just the right amount of sweetness and umami 😋🥂.

Japanese>English

精米歩合91％！でも思いのほか、サラリと呑みやすい。お燗が旨い😋

Where to Buy

酒専門店　知多繁　楽天市場店

信濃錦西駒　純米酒　1.8L【長野県伊那市の宮島酒店】¥2,310

# 99

2.74 pt.

Hakutsuru Shuzo Hyogo

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Lemon Sweetness Fruity Dry Juice Hot Temperature Umami Crisp

Hakutsuru 1

Hakutsuru 2

Hakutsuru 3

The sake rice is Hakutsuru Nishiki, a proprietary rice developed by Hakutsuru, Polishing ratio is 50%. Reminiscent of a pineapple, Elegant and fruity sweetness, It has a firm aftertaste.

Japanese>English

\I'm sure you'll enjoy it. Today I drank a little bit of the good stuff from Hakutsuru Shuzo 😃. I can hardly smell the aroma 🤔It has a mellow mouthfeel when you drink it 😊Delicious 😚Sweet and tasty with a hint of acidity. It's very easy to drink 😘It's very clean and light 🥰Hakutsuru Nishiki from the largest brewery is a delicious sake 🥳.

Japanese>English

Yogurt, banana, strawberry, very fruity smell. The flavor, richness and taste are modest. There is a discreet fruity pear-like taste with no cloying taste, and the alcohol and bitterness are not assertive. There is no aftertaste. The smell is very good, and you have a sense of anticipation, so when you drink it, you may wonder what it is. It is good and refreshing! The bitterness appears when served with food. Easy to drink on its own. When the temperature rises, it smells like hot spring buns.

Japanese>English

Where to Buy

はせがわ酒店

白鶴Alternative純米大吟醸白鶴錦720ml日本酒白鶴酒造兵庫県¥1,780

# 100

2.74 pt.

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Umami Traditional Sweetness Crisp Mellow Dry Firm Hot Temperature

Goshun 1

Goshun 2

Goshun 3

I wanted to try my first Osaka sake, Akushika, but I found Kurehaaru at my favorite izakaya... a traditional local sake. It's a good sake for a mid-meal drink. Yes! Local sake. The flavor is as expected.

Japanese>English

After enjoying Fushimi's soft water hot springs in Kyoto, I spent the last part of my trip in Osaka👍. Since it was a special occasion, we had a drink at Kurehaaru, which we hadn't had in a year, and some oden and kushikatsu! The aroma is almost imperceptible. It has a refreshing taste on the palate, but the robust flavor of the rice comes on later. Still, it is lighter than other Osaka sake and has a moderate sweet and spicy taste. It has no habits and goes perfectly with oden ✨.

Japanese>English

Kureshun that was at the place I went to eat today. I thought it must be pure rice, but the sweetness won out. But it was my first time to drink sake from Osaka, so I enjoyed it. Goes well with soba noodles.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

呉春普通酒1800mlごしゅん¥2,068 呉春本醸造1800mlごしゅん¥2,519

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