コバヤシ
SAKE POST Item
Although it is described as having a strong drinking experience, I personally feel that it is an easy to drink sake with little assertiveness 🍶.
Japanese>English
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コバヤシ
SAKE POST Item
A gorgeous, sweet aroma and a refreshing taste.
The sake has a refreshing taste with a sweet aroma and a refreshing flavor.
Japanese>English
コバヤシ
The piquancy is refreshing and refreshing to the palate and clears the throat🍶.
Although slightly higher in alcohol content at 17%, it is a dangerous drink because it is so easy to drink (lol).
Taisetsukei's Kamisen was not my favorite, but this is a very drinkable sake and one that I would like to repeat ✨.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Kobayashi 😃.
This is the big snowy mountain here! We had some the other day too 🤗It was 17 degrees 😳I didn't know and I blinked deliciously 😙.
Japanese>English
コバヤシ
Good evening, Jay & Nobby! It was almost a blink of an eye in our house too (lol), and the horse sashimi was a perfect match ✨.
Japanese>English
コバヤシ
SAKE POST Product
Enjoy the sweet aroma of rice and a mellow mouthfeel. Delicious sake with a sharp and refreshing finish, and a delicious umami aftertaste.
My vocabulary is too limited to describe it well, but it is my favorite taste 😊.
Japanese>English
コバヤシ
My wife gave it to me as a birthday present along with horse sashimi😊.
Made with Tottori Prefecture's indigenous sake rice "Strong" 🍶.
When opened, it has a concentrated flavor and a slightly sweet mouthfeel that makes it easy to drink ✨.
After the second day, it becomes more acidic, but still robust and enjoyable ✨.
Japanese>English
ジェイ&ノビィ
Hello Mr. Kobayashi 😃
Happy birthday 🎂🎉!
What a great birthday present! That's the best birthday present 🤗.
Chiyomusubi! Easy to drink even in the midst of Tottori sake 😋Your wife knows exactly what she's talking about👍.
Japanese>English
コバヤシ
Thank you Jay & Nobby! Horse sashimi & sake for my birthday has been a staple for the past few years 😊Thanks to my wife for the Chiyomusubi choice✨.
Japanese>English
コバヤシ
Kinmon-nishiki" produced in Asashina Gorobei Shinden, Saku City, is used. The delicious taste and sweetness of the rice spread to the palate, and the fruity flavor 🍎 makes it easy to drink as much as you like.
By the way, what is terroir? I bought this sake because of the question, "What is terroir?
It is a word that everyone in the wine world seems to know, and it expresses the value of the grapes grown in the region 🤔.
In the case of this Kame no Kai, it would be "Kinmon Nishiki" produced in Gorobei Shinden in Asashina, Saku City. Great attempt to build one brand for the same rice ✨.
Sake is progressing rapidly, isn't it?
I still need to learn more 📖.
Japanese>English
コバヤシ
Purchased as a souvenir from a trip to Kyoto in January 🍶.
Sake with a strong acidity and a robust mouthfeel. It has a concentrated flavor and would be delicious with crisp foods ✨.
Japanese>English
コバヤシ
My wife and I opened a bottle of Nanaken sparkling sake that we had previously purchased 🍶 just in time for White Day.
The first sip was fruity and acidic, but as the sipping progressed, the sedimented lees mixed in and added sweetness.
It was like enjoying two different tastes in one bottle👍.
Japanese>English
コバヤシ
SAKE POST Item
This sake has a slightly sweet taste, perhaps due to the characteristics of Yumesansui produced in Aichi Prefecture, but it is easy to drink.
Japanese>English
コバヤシ
SAKE POST Product
Smooth and gentle taste. It has a smooth and gentle taste, with a slight sourness that accentuates the smoothness.
Japanese>English
コバヤシ
SAKE POST Product
Smooth and mild taste. It has a smooth, mild taste and is easy to drink with a refreshing taste.
Japanese>English
コバヤシ
SAKE POST Products
The mild aroma and smooth taste give it a slight lactic acid sweetness 🍶.
Japanese>English
コバヤシ
SAKE POST Item
The first time to enjoy "Shizuku Ehime," a sake brewing rice produced in Ehime Prefecture. It has a fruity aroma and flavor with no cloying taste and a refreshing taste down the throat 🍶.
It was a sake with a flavor I had never had before ✨.
Japanese>English
コバヤシ
SAKE POST Product
The aroma of this sake gives it a lactic acid drink flavor that I have never had before 🍶The taste is so refreshing that I wanted to enjoy it more than just one glass ✨.
Japanese>English
コバヤシ
I have not had a drink in a long time 🍶 since my abstinence from alcohol due to the effects of mycoplasma pneumonia has gotten a little better.
Enjoying the gorgeous sweet aroma, the unique spiciness of the sake is pleasant. The Miyamanishiki flavor and good acidity were perfectly balanced and delicious ✨.
I'd like to add some alcohol disinfection treatment to my body from now on👍
Japanese>English
コバヤシ
Seijo Ishii's original Masumi🍶.
The aroma is gorgeous and the taste is deep. It has a refreshing and sharp taste.
Next time I would like to buy it in a four-pack 👍.
Japanese>English
コバヤシ
I bought this sake as a souvenir from a trip to Kyoto.
It has a sour taste and a slightly dry impression that goes down your throat nicely.
Most of the sake I've had made with Omachi rice has been mellow, but this one was a lot more robust.
This was a sake that gave me a taste of a new aspect of Omachi ✨.
Japanese>English
コバヤシ
SAKE POST Product
The taste of rice with a crisp and refreshing finish. It is a sake that makes you want to drink more of it 🍶.
Japanese>English
コバヤシ
SAKE POST Product
This sake has been highly acclaimed overseas, winning Gold at the International Wine Challenge, and has a fruity, gorgeous flavor and a smooth, refreshing finish.
Easy to drink and never gets boring ✨.
Japanese>English
コバヤシ
SAKE POST Product
Slightly lactic acidic, but easy to drink sake with a refreshing taste.
Japanese>English