コバヤシ
SAKEPOST Product
Slightly acidic but easy to drink like water. Sake has a crisp, slightly dry taste with a clean finish.
Japanese>English
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コバヤシ
SAKE POST Product
It has a clear, watery taste with no cloying flavors. It is an easy to drink sake with a slightly dry taste.
Japanese>English
コバヤシ
I was wondering why I couldn't find the brand name at Sake-no-Wasan, but it seems that the brand name was changed from Hakuryu to Eiheiji Hakuryu.
The aroma is fruity, the taste is clean and uncluttered, but the crisp throat finish makes you want to take a second sip 😊.
At 13% alcohol by volume, it was the perfect refreshing sake for the end of summer 🍶.
Japanese>English
コバヤシ
I was scared by the sticker that said beware of opening the bottle, but it opened surprisingly easily 😅.
However, the aroma is gorgeous and very nice.
The first sip has a clean taste with no cloying flavors. Although it is 100% Omachi, I had the impression that I did not feel much umami. I was a bit surprised.
However, from the second day onward, the umami and acidity are well balanced and mixed together to create a delicious 🍶 It remains refreshing, so I was able to drink it in large gulps 😊.
I wonder if it would have been better if I had mixed a little from the beginning? I finished it with that in mind ✨
Japanese>English
コバヤシ
SAKEPOST Product
The aroma was sweet and gorgeous, but the taste was bland and lacking in umami for a sake made with Omachi rice. However, the sake has a heavy and complex mouthfeel that goes down the throat.
Japanese>English
Senkameにごり酒 かるくいっぱい
コバヤシ
First of all, I failed to vent and spilled the precious sake 😱...regrettably💦.
Maybe that's the reason why I spilled the sake. The taste is very acidic and refreshing. The alcohol content is low at 11 degrees, so you can easily drink it like a summer sake 🍶.
Japanese>English
コバヤシ
SAKEPOST Products
This is the first sake made with Koshihikari rice.
It has a strong acidity and a taste that I have never had before, and it goes down your throat nicely. It was a sake that made me want to drink more of it.
Japanese>English
コバヤシ
SAKEPOST Products
100% "Gohyakumangoku" produced in Niigata Prefecture is used. It has a mellow aroma and a mild, full-bodied flavor that is easy to drink.
Japanese>English
コバヤシ
SAKE POST Item ]
Sake with a strong acidity and a crisp, refreshing taste 🍶 It has a good mouthfeel, making it easy to drink.
Japanese>English
コバヤシ
Toast with a cup of "Kurogyu" sake, a gift from my wife's friend 🍶.
This sake has a refreshing and clean taste, but it is also very strong and drinkable. Although the alcohol content is between 15 and 16 degrees Celsius, I felt it was more than that.
I've been drinking a lot of fruity sake lately 😅.
Japanese>English
コバヤシ
I sometimes want to drink Turtle Sea. This time I bought the pink label ✨.
The fruity aroma and sweet mouthfeel is also easy to drink with a sour taste afterwards 🍶.
After the second day, the sweetness becomes less pronounced and the sourness is felt more strongly, but the umami flavor remains, making it a delicious drink👍.
I would like to try other types of Kame no Kai since there are many different types of Kame no Kai on the market 😊.
Japanese>English
ジェイ&ノビィ
Hi, Mr. Kobayashi 😃
If you have a chance to try our highly recommended cicada shigure, please do 👋!
Japanese>English
コバヤシ
Thanks for the recommendation, Jay & Nobby! I had a hard time finding two bottles side by side with Cicadas 😅 I'll give it a try next time I see it ✨.
Japanese>English
コバヤシ
Sake I bought as a souvenir from my trip to Fukui🍶.
Made from 100% Gohyakumangoku rice, it has a fruity aroma and a refreshing taste with exquisite acidity that makes you feel refreshed ✨.
I haven't had many opportunities to drink sake from Fukui, but I found many delicious sake on this trip😊.
Japanese>English
コバヤシ
When the bottle is opened, it has a fruity aroma like pineapple.
Not only the aroma but also the sweetness can be felt in the mouth, but the moderate acidity makes it easy to drink.
This was the first Nagano sake I've seen, but I liked it so much I'd like to repeat the experience ✨.
Japanese>English
コバヤシ
It has a fruity sweetness and aroma, but the piquancy and acidity of the raw sake make it refreshingly sweet and very tasty 🍶.
Despite being a summer sake, it has an alcohol content of 16 degrees, so take the time to savor it while enjoying the flavor of sake 😊.
Japanese>English
コバヤシ
100% domestic rice "Dewa Sanzu" is used.
The sake has a refreshing, watery taste with a hint of sweetness 🍶.
The low alcohol content of 14 degrees makes it easy to drink 😊.
Japanese>English
コバヤシ
SAKEPOST Product]
Made from "Takananishiki," rice suitable for sake brewing 🌾 Aroma like a lactic acid beverage, with a rich and distinct flavor. It is a refreshing sake that goes down your throat, but is very drinkable.
This is my third time at SAKEPOST and it is as delicious as ever!
Japanese>English
コバヤシ
The aroma is fruity and sweet on the palate with a rich and robust mouthfeel 🍶The sake was very drinkable with a concentrated flavor ✨.
Japanese>English
コバヤシ
SAKE POST Item
The unique sake rice from Nara prefecture, "Rohafu", is a new experience 🍶 It tastes sweet in the mouth, but has a strange spicy taste that goes down your throat.
Japanese>English
コバヤシ
SAKE POST Item
100% Koshitanrei produced in Sanjo, Niigata Prefecture🍶 This sake has a fresh, elegant aroma and a soft, rich flavor. It has a refreshing aroma, soft and rich taste, and is easy to drink.
Japanese>English
コバヤシ
It was easy to drink like water and refreshing to the throat, without feeling any unwanted flavors 🍶.
Japanese>English