Sake has a refreshing taste with no peculiarities and no unpleasant flavors, and it goes down smoothly.
It is easy to drink, so you can enjoy it easily.
When the bottle is opened, it has a good aroma of rice, a flavor with umami and richness 🍶 and a refreshing, slightly dry taste down the throat.
The day after opening the bottle, the richness mellows out and it becomes easier to drink, but you can also taste that this is possible ✨.
This is my personal favorite sake 🍶.
When the bottle is opened, the good aroma is strongly felt.
In the mouth, it has a clean taste with no peculiarities and no cloying taste. The sake has a slightly dry taste that goes down your throat 🍶.
Sake made from 100% Hitogokochi grown in Nagano Prefecture.
Sweet on the palate, but refreshing on the throat and easy to drink ✨.
I would drink this sake again and again!
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The sake has a sweet aroma when you open the sealed bottle, perhaps characteristic of the "Yumesasara" sake rice produced in Tochigi Prefecture, but the taste is refreshing on the palate. It is an easy-drinking sake with a refreshing taste, but not too spicy.
Sake made from 100% Omachi rice
Mild sweetness spreads in the mouth, followed by a pleasant acidity that is well balanced. It is easy to drink with no cloying taste, and it goes down your throat nicely ✨.
I feel that there is nothing wrong with Omachi, but this sake is the most delicious Omachi sake I have ever tasted 😊.
Jizake Yuraku Uraya, here is the last drink 💁.
I asked the waitress for a recommendation of Omachi sake, and she introduced me to this sake 🍶.
Although it has a unique sweetness unique to Omachi, it is refreshingly dry on the throat, just as the name "Zanshin" implies.
It was like meeting a new Omachi sake ✨.
Here is the second bottle from Jizake Yuuraku/Uraya 💁.
This sake has a refreshingly sour taste and is easy to drink with a refreshing finish.
There are many more in the Jyukyu series, so I hope to enjoy them.
I went to Jizake Yuraku Uraya in Ikebukuro for the first time for a drink.
Here is the first bottle 💁.
A sake brewed exclusively at the group store.
It has a fruity aroma and a mildly sweet mouthfeel. The alcohol content is high at 18 degrees, but you don't feel it too much because of the slight effervescence 😅.
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A unique and slightly sweet flavor that you feel at first sip. It also goes down your throat nicely, but it's hard to describe, as it's unlike any sake you've ever tasted before.
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A strange sake that tastes sweet at first sip, but after the second sip, the sweetness is less noticeable and settles into a clean and refreshing taste 🍶.
I would like to drink some more👍
Gold medal winner at the Delicious Sake in a Wineglass Awards 2023🍶.
No cloying taste and a moderate sweetness. Sake with a clean, slightly dry throat that leaves an elegant aftertaste ✨.
The taste is clean and dry.
This is my second time at SAKE POST and it tastes better than the first time. Maybe it's because it goes well with hot summer months like now ✨.
Sake given to me as a souvenir from a junior colleague at work 🍶.
This was my first experience with sake made from Toyama Prefecture's Yuyamanishiki.
It has a strong acidity and a refreshing taste that goes well with the hot summer weather👍.