コバヤシ
Purchased as a souvenir from a trip to Kyoto in January 🍶.
Sake with a strong acidity and a robust mouthfeel. It has a concentrated flavor and would be delicious with crisp foods ✨.
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コバヤシ
My wife and I opened a bottle of Nanaken sparkling sake that we had previously purchased 🍶 just in time for White Day.
The first sip was fruity and acidic, but as the sipping progressed, the sedimented lees mixed in and added sweetness.
It was like enjoying two different tastes in one bottle👍.
Japanese>English
コバヤシ
SAKE POST Item
This sake has a slightly sweet taste, perhaps due to the characteristics of Yumesansui produced in Aichi Prefecture, but it is easy to drink.
Japanese>English
コバヤシ
SAKE POST Product
Smooth and gentle taste. It has a smooth and gentle taste, with a slight sourness that accentuates the smoothness.
Japanese>English
コバヤシ
SAKE POST Product
Smooth and mild taste. It has a smooth, mild taste and is easy to drink with a refreshing taste.
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コバヤシ
SAKE POST Products
The mild aroma and smooth taste give it a slight lactic acid sweetness 🍶.
Japanese>English
コバヤシ
SAKE POST Item
The first time to enjoy "Shizuku Ehime," a sake brewing rice produced in Ehime Prefecture. It has a fruity aroma and flavor with no cloying taste and a refreshing taste down the throat 🍶.
It was a sake with a flavor I had never had before ✨.
Japanese>English
コバヤシ
SAKE POST Product
The aroma of this sake gives it a lactic acid drink flavor that I have never had before 🍶The taste is so refreshing that I wanted to enjoy it more than just one glass ✨.
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コバヤシ
I have not had a drink in a long time 🍶 since my abstinence from alcohol due to the effects of mycoplasma pneumonia has gotten a little better.
Enjoying the gorgeous sweet aroma, the unique spiciness of the sake is pleasant. The Miyamanishiki flavor and good acidity were perfectly balanced and delicious ✨.
I'd like to add some alcohol disinfection treatment to my body from now on👍
Japanese>English
コバヤシ
Seijo Ishii's original Masumi🍶.
The aroma is gorgeous and the taste is deep. It has a refreshing and sharp taste.
Next time I would like to buy it in a four-pack 👍.
Japanese>English
コバヤシ
I bought this sake as a souvenir from a trip to Kyoto.
It has a sour taste and a slightly dry impression that goes down your throat nicely.
Most of the sake I've had made with Omachi rice has been mellow, but this one was a lot more robust.
This was a sake that gave me a taste of a new aspect of Omachi ✨.
Japanese>English
コバヤシ
SAKE POST Product
The taste of rice with a crisp and refreshing finish. It is a sake that makes you want to drink more of it 🍶.
Japanese>English
コバヤシ
SAKE POST Product
This sake has been highly acclaimed overseas, winning Gold at the International Wine Challenge, and has a fruity, gorgeous flavor and a smooth, refreshing finish.
Easy to drink and never gets boring ✨.
Japanese>English
コバヤシ
SAKE POST Product
Slightly lactic acidic, but easy to drink sake with a refreshing taste.
Japanese>English
コバヤシ
Fruity taste with a clean throat 🍶.
Impression of sweetness spreading in the mouth but changing to a refreshing aftertaste with a slight sourness. It was a delicious drink ✨.
Japanese>English
コバヤシ
Enjoying the good aroma, take a sip.
The taste is clean and refreshing, yet it has a strong and satisfying finish.
Although the alcohol content is slightly high at 17%, the sake is pleasant to drink.
Japanese>English
コバヤシ
It has a watery mouthfeel with no cloying taste. The sake has a slight lactic acid sweetness, but it goes down smoothly.
It is easy to drink and I opened it in no time.
Japanese>English
コバヤシ
SAKE POST Item
This sake has a gorgeous aroma of rice, a clean taste, and is easy to drink with no peculiarities and a clean, crisp taste.
Japanese>English
コバヤシ
SAKE POST Item
A ginjo-shu with a strong sweet aroma of rice. It is made from Gohyakumangoku rice produced in Fukui Prefecture and has a yogurt-like sweetness, but it is a refreshing and crisp sake that goes down the throat easily.
Japanese>English
コバヤシ
Delicious with a nice, uncluttered pizzazz 🍶.
Refreshing, clean, crisp, and dry throat that intrigues me to drink the next one.
I thought it would be sweeter with the oriole pooling at the bottom, but personally I got the impression it was spicier ✨.
I drank it over the course of 3 days and the taste never changed 😊.
Japanese>English