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SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

761

Favorite Brands

15

Most Check-in Brands

Kirinzan
20(6.06%)
Takachiyo
19(5.76%)
Murayu
19(5.76%)
Itaru
18(5.45%)
Manozuru
16(4.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
624(82%)
Fukushima
42(5.52%)
Akita
6(0.79%)
Gifu
6(0.79%)
Kyoto
6(0.79%)

Venues With Most Check-Ins

都屋
71(21.39%)
松澤酒店
52(15.66%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
49(14.76%)
Nishikiya (錦屋酒店)
48(14.46%)
会津酒楽館（渡辺宗太商店）
10(3.01%)

Timeline

金猫魔金猫魔
Nishinoseki手造り純米酒純米
Kayashima ShuzoOita
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家飲み部
43
金猫魔
Purchased at ICHIGOU, a store specializing in single-bottle sake, which I found when I stopped by Kamata on a business trip to Tokyo. Nishi no Seki by Oita's Kayashima Shuzo. It has a mild nutty aroma with It has a mild nutty aroma with an astringent, full-bodied, mellow flavor, It becomes more full-bodied when heated. ===Rice, malted rice, rice malt (domestically produced) Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Hachitan-Nishiki, Hinohikari Polishing ratio: 63 Alcohol content: 15 Sake meter: -1.5 Acidity: 1.4 180ml 440yen ===Sake bottle ★★★★☆☆☆
Japanese>English
マナチー
Good morning, Kinekomama! I've been to ICHIGOU before, too, and it's quite a large selection in a small space. ☺️ I was so worried about what to buy😇.
Japanese>English
金猫魔
Good evening, Mr. Manachie! Yes, I had a hard time choosing, but it was fun! I chose the one with the hard-to-find sake lid design!
Japanese>English
金猫魔金猫魔
Nishinoseki手造り純米酒純米
Kayashima ShuzoOita
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家飲み部
37
金猫魔
Purchased at ICHIGOU, a store specializing in single-bottle sake, which I found when I stopped by Kamata on a business trip to Tokyo. Nishi no Seki by Oita's Kayashima Shuzo. It has a mild nutty aroma with It has a mild nutty aroma with an astringent, full-bodied, mellow flavor, It becomes more full-bodied when heated. ===Rice, malted rice, rice malt (domestically produced) Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Hachitan-Nishiki, Hinohikari Polishing ratio: 63 Alcohol content: 15 Sake Degree: -1.5 Acidity: 1.4 180ml 440yen ===Sake bottle ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
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福亭
36
金猫魔
Today is the year-end party for the board members of the neighborhood association, and this time it is full of old men. It was held at Fukutei, a favorite kappo restaurant in the neighborhood. The restaurant serves delicious seafood nabe, large fried chicken, and sashimi. The sake is Echigo-Senmangoku from Onda Shuzo, served warm. It is a reasonably priced sake for dinner, It is a reasonably priced evening sake, but it is a light, dry sake with a slight sweetness that is refreshing and mildly delicious.
Japanese>English
金猫魔金猫魔
Kikusui菊水の辛口本醸造
Kikusui ShuzoNiigata
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41
金猫魔
At Hakutama-no-yu Hanaou. Welcome drink. Kikusui, a free drink available in the lounge. Dinner is also something to look forward to, so savor it slowly, a little at a time, and enjoy the luxury of it. The choice of sake, which is not overbearing for a luxury ryokan and easily available at supermarkets, shows the trust in Kikusui and is highly favorable. At dinner, we warmed up the sake, and the crisp dryness with a soft sweetness complemented the food with a stable deliciousness. Kikusui is also served at the all-you-can-drink after-party in the karaoke room.
Japanese>English
金猫魔金猫魔
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48
金猫魔
No.1 in the 100 best hotels and ryokan in Japan selected by professionals A company year-end party at Senkei Kahou, the more expensive of the two hotels...! A trip to a hot spring full of old men, and moreover, moving and checking in after work, coming to work after check-out the next day... I was not in the mood for it, but... To say the least, it was great... The hospitality, the hot springs, and the food were the epitome of luxury. The craft beer with fine bubbles available in the lobby, the limited edition Kikusui junmai ginjo sake from Senkei Huang served at dinner, the outdoor snow viewing bath, the shrimp miso soup after the bath, the breakfast buffet, and the waitresses are very nice! We enjoyed the luxurious hot spring and sake, I was rewarded for a year of hard work... The main sake at Hanohu is Kikusui, and this is Senkei Hanohu's limited Junmai Ginjo-shu, This is a Junmai Ginjo-shu, which is a limited edition of Senkei Hanoh, and it is fragrant and refreshing, yet has a deliciously crisp taste, and can be purchased as a souvenir!
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. It's nice to enjoy an extraordinary luxury in a No.1 nice ryokan 😌 we always choose only budget hotels when we travel 😅 so I thought it's nice to stay in a nice place once in a while.
Japanese>English
金猫魔
Hi Jay & Nobby! This was my first time attending, and this makes me look forward to next year again✨I love the occasional indulgence! Worth the stomach and the lack of time, it's a luxury!
Japanese>English
ゆかちん
Hi Kinekoma 😃Senkei is the Hua Hou ✨The ultimate in luxury, lovely! Like Jay & Nobby, I would love to stay at an inn with a hot spring once in a while😊.
Japanese>English
金猫魔
Hello, Yukachin-san! Well, it's important to heal and reward yourself once in a while! By all means!
Japanese>English
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Murayu常盤ラベル生酒
村祐酒造Niigata
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Nishikiya (錦屋酒店)
家飲み部
45
金猫魔
Murayu's Tokiwa label, It is gone soon as usual. It has a gorgeous pear-like aroma, It has a fresh, elegant sweetness and soft acidity, It is not sweet and sour, It is refreshing and light, light and fresh, It is not sweet and sour, but refreshing, light, fresh and easy to drink, It is delicious! === Ingredients: Rice (domestic), rice malt (domestic) Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 15%. 2,200 yen for 720ml === The name of the brewery is ★★★★☆
Japanese>English
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Harushika超辛口 純米酒純米
Imanishiseibee ShotenNara
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家飲み部
35
金猫魔
I purchased this sake bottle at ICHIGOU, a store specializing in sake bottles, when I stopped by Kamata on a business trip to Tokyo. The sake lid has a design of cherry blossoms and a deer, which represents the "Harushika" (spring deer). Cute. The sake is super dry. It's a nice souvenir, but a single-bottle is still a bit small... It is too small to taste at different temperatures. Gentle, slightly vegetal aroma, It is dry and refreshing, The lingering aftertaste gently disappears, leaving an astringent taste, When warmed up, it flows softly and easily. When warmed, it flows softly and easily. A dry sake with a full mouthfeel, It is quite spicy, but very good with nabe (hot pot) dishes when warmed to lukewarm. === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice:Gohyakumangoku Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +12 407 yen per 180ml ===Price ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Eikun純米酒 秋上がり純米ひやおろし
Saito ShuzoKyoto
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家飲み部
47
金猫魔
Purchased at Yamazaki Sake Shop near Decky 401, Kamisho, Niigata City. The bright and stylish store is lined with sake from both inside and outside of the prefecture. It is a cozy liquor store where you can relax at a table and enjoy sake tasting and talking about sake. I enjoyed the Tenmei sake very much, I was curious about this sake from Kyoto, which I had never seen before, and thought it would be good when heated, so I bought it. It has a gentle, slightly sweet aroma, It has a gentle, slightly sweet aroma and a soft mouthfeel with a soft sweetness and astringency, It is easy to drink with a slightly dry taste, When warmed up, it has a full-bodied flavor that stands out. When warmed up, the full-bodied umami flavor stands out. It has a rich umami flavor when warmed up. The name of the yeast is "Kyo-no-Koi". === Ingredients: Rice Ingredients: Rice (domestic), Rice malt (domestic) Rice used for making it: Rice grown in Kyoto Rice polishing ratio: 60 Alcohol Content: 15 Sake degree: +4.0 Acidity: 1.5 Yeast: Kyo-no-Koi 1,375 yen for 720ml === The price is ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Shimeharitsuruしぼりたて 生原酒普通酒原酒生酒
Miyao ShuzoNiigata
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松澤酒店
家飲み部
54
金猫魔
It has been decided that "traditional sake brewing" will be inscribed on UNESCO's list of Intangible Cultural Heritage! Congratulations! It is a wonderful technique and culture. I hope it will be passed down to future generations. I hope this will bring more attention and excitement to sake. When asked, "What sake do you recommend right now? When asked, "What sake do you recommend right now? This freshly squeezed sake is delicious in many ways, but I think this one is a sure bet. The boss at work suddenly asked me about it, and I immediately responded, "I think you should drink this one," but after thinking about it, I wish I had. It has a fresh and floral melon-like aroma. It has a mellow and rich flavor, Although it is high in alcohol and packs a punch, it is surprisingly easy to drink, It is surprisingly easy to drink and has a mouthwatering taste, It's delicious this year, too! === Ingredients Ingredients: rice (domestic), rice malted rice (domestic), brewers' alcohol Rice used: Koji rice: Gohyakumangoku, Kake rice: Koshibuki Rice polishing ratio: 60 Alcohol percentage: 20 Sake degree: +3.0 Acidity: 1.6 1,351 yen for 720ml === The company's website is ★★★★★
Japanese>English
ジェイ&ノビィ
Good evening, Kinekomama 😃. That's really great news 🤗 I didn't do anything 😅I'm glad I fell in love with sake through sakewa 🍶😌.
Japanese>English
金猫魔
Good evening, Jay & Nobby! Glad to see that your love of sake has been recognized as well!
Japanese>English
金猫魔金猫魔
Otokoyama生酛 純米酒純米生酛
OtokoyamaHokkaido
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家飲み部
51
金猫魔
ICHIGOU is a store specializing in single sake bottles that I found when I stopped by Kamata on a business trip to Tokyo. The space is small, but the shop is a corner in front of the hotel's front desk, lined with sake ichigou bottles from all over Japan, from the north to the south. It's fun. I chose some rare small sake bottles. Good souvenirs. First check-in in Hokkaido. There are Otokoyama in Niigata, Fukushima, Yamagata, and Miyagi, but this is the northernmost Otokoyama. The aroma is like a pear, Soft and smooth taste, Soft and smooth mouthfeel, gentle acidity and astringency The taste is full and rich, It is tangy on the tip of the tongue, It is dry, The aroma and umami are fuller when heated up, The astringency is a little stronger, but it is refreshing and delicious. === Ingredients: Rice (Japanese), rice (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Gin no Sei Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +4.0 Acidity: 1.6 180ml 387yen ===Price ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Hakkaisan越後で候 赤ラベル 純米大吟醸 しぼりたて生原酒純米大吟醸原酒生酒
Hakkai JozoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
49
金猫魔
I had never seen this before and wondered what it was! I thought, "This is the renewed red label of Echigo de Sorou, I found myself holding a red gourd with the words "Echigo de Sorou" and a freshly squeezed sake. The aroma is fresh and crisp, with a slightly sweet, fruity flavor, It has a refreshingly smooth mouthfeel with a clean sweet and sour taste. It has a refreshingly smooth mouthfeel with a clear sweet and sour taste, A crisp bitterness and clear umami. It has a crisp and clean taste. Delicious! For a freshly pressed sake It has a clear and clear umami taste, The alcohol taste of the original sake comes with a thump, but it is easy to drink. But it is easy to drink. === Ingredients: rice (domestic), rice malted rice (koji) Ingredients: rice (domestic), rice malt (domestic) Rice: Yamadanishiki produced in Niigata Prefecture, Koshibuki, etc. Rice polishing ratio: 45 Alcohol content: 17 Sake degree: +0.0 Acidity: 1.9 300ml 1,298 yen === ★★★★☆
Japanese>English
金猫魔金猫魔
Akabu純米酒 生酒純米生酒
赤武酒造Iwate
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家飲み部
48
金猫魔
Purchased at Hasegawa Sake Shop Gransta Tokyo. Akabu's new sake Shiboritate Nama-shu, NEWBORN! The new Akabu. The design of the samurai is a bit harsh, but the taste is quite modern and gorgeous. The aroma is apple fruity and sweet, Fresh and lush, Sweet and juicy! The aroma spreads softly. The aroma spreads softly with a thick, rice-like flavor that is typical of the slightly gaseous, unpasteurized sake, The lingering aftertaste lingers gently while leaving a tangy taste on the tip of the tongue, Delicious! Today is Albirex Niigata's last home game. They are enjoying the edge of the relegation line after losing to Gamba...! What the hell! The parking lot was full and there was quite a bit of cheering... Please don't tepen the relegation line...:((⊃ω⊂｀｀): Next time, we won't lose! === Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Ginga(Iwate Prefecture) Rice polishing ratio: 60 Alcohol content: 15 1,760 yen for 720ml === The company is located in Iwate Prefecture, Japan. ★★★★★
Japanese>English
金猫魔金猫魔
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まるい酒店神社前店
家飲み部
49
金猫魔
Izumi-ryu Yahiko Aozae Yahiko Sake Brewery, located at the foot of Mt. Yahiko, is a brewery that produces "Best Supporting Actor Award-winning Sake" by focusing on terroir and regular sake. The brewery brews a modest but tasty regular sake with a core. After climbing Mt. Yahiko, we purchased a bottle at the Marui Sake Shop in the souvenir area just off the trail. The sake has a gentle aroma. It has a light, clean, light, and clean aroma and a soft sweetness, Light, clean, and light, It is light, clean, light, and has a nice sharp taste, It is very tasty with salted salmon. === Ingredients: Rice (domestic), rice malted rice Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Ingredient Rice: Koshibuki produced in Yahiko Village Alcohol content: 15%. 300ml 550yen ===Brewer's alcohol content: 15%, 300ml, 550yen ★★★★☆☆☆☆
Japanese>English
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Mutsuhassenヌーヴォー おりがらみ 特別純米 生特別純米原酒生酒無濾過おりがらみ
Hachinohe ShuzoAomori
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家飲み部
55
金猫魔
Purchased at Hasegawa Sake Shop Gransta Tokyo on my first business trip to Tokyo in a while. The purpose of today's visit was to buy Mutsu Hachisen and Akabu Shiboritate, so I bought them immediately, whereas I usually worry about what to buy. There was a "Furusato (hometown) Tax Payment Festa" near the Hasegawa store, and they were offering a big feast of food tasting and tasting. It was very crowded, but I was able to try a lot of different kinds of sake and food from all over the country, which was quite intoxicating. From Niigata, we went to Niigata City, Echigo beer and Echino Kanme. I haven't paid my hometown tax up to the limit yet, so I have to do it. The aroma is fruity and apple aroma, as expected from Aomori. When they hear the word "apple," they start singing "apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple. They are well educated in gifted education. Fresh, sweet and sour, fresh and fruity, juicy and full of flavor, Slightly hazy origami, more apple juice feeling, Not too sweet, slightly bitter and gassy, cool and crisp, It is not too sweet, but has a coolness and crispness with a slight bitterness and gaseousness, which makes it easy to drink, This is a dangerous ogara-mi sake. It is delicious! === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice: Aomori rice Polishing ratio: Koji rice 55%, Kake rice 60 Alcohol Content: 16 Sake Degree: -2 Acidity: 1.6 1,980 yen for 720ml === ★★★★☆
Japanese>English
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柳都水の都 吟醸酒吟醸
Takano ShuzoNiigata
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家飲み部
45
金猫魔
A birthday present from my parents, Mizu no Miyako Ryuto Ginjo Takano Sake Brewery, which produces a variety of brands of sake Takano Sake Brewery, which produces a variety of brands, opened a facility called "KULABO" attached to its brewery last year. The theme of KULABO is to promote the brewing culture of the Nishikan area in Niigata City's Nishikan-ku, where eight sake breweries, six wineries, and two microbreweries are located. It is a modern and stylish facility with a store, as well as a corner shop and an open factory. I haven't been there yet and would love to take a peek. The aroma is quite gorgeous, Soft rice cake, slightly nutty aroma, Slightly sweet, It is slightly sweet and has a soft mouthfeel with a delicious flavor, and is It has no peculiarities and is refreshing. It is light, dry and has a good sharpness, It is delicious! The taste is quite different depending on the sake cup. It tastes good with a thick mouthful of sake cups. === Ingredients: Rice Ingredients: rice (domestic), rice malt (domestic), brewers alcohol Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15-16%. Sake degree: +4.0 Acidity: 1.4 1,452 yen for 720ml ===★★★☆☆☆☆ ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Tenmeiおりがらみ純米 生酒 中取り 零号純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
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家飲み部
54
金猫魔
Purchased at Aizu Shurakukan. Tenmei Shiboritate Zero! My favorite. After buying it in Aizu, I kept it in the fridge for a while thinking I would open it for my birthday, but finally opened it. The other day, I visited a liquor store in Niigata City called Yamazaki Sake Shop for the first time, and they offered me to taste various kinds of sake and to compare Tenmei with others. I tasted the Tenmei Zero, the Akiagari, and the summer sake (Sarasara Junmai). They are all delicious, but this Shiboritate is by far the best! Fruity! The aroma is grapefruit with a hint of pineapple, The fruity aroma, grapefruit, pineapple-like fruitiness, and juicy! Juicy! Refreshingly clean, sweet and sour, Fresh and lush mouthfeel. The rich umami flavor, The refreshing bitterness like citrus fruits It goes down with a gulp, This is delicious! This is a new sake made from new rice! The rice used, Mizuho Kogane, is edible rice, but I'd like to try it with rice! === Ingredients Ingredients: rice (domestic), rice malt (domestic) Ingredient Rice:Mizuho Kogane produced in Aizu Rice polishing ratio: 65 Alcohol content: 15 Sake degree: -6.0 Acidity: 1.6 1,694 yen for 720ml === The company's website is ★★★★★
Japanese>English
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Asahiyama純米にごり純米にごり酒
Asahi ShuzoNiigata
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たこでん けやき通り店
39
金猫魔
I recommended it to a sake lover who is relatively resistant to nigori. I also like nigori sake, and Kubota nigori is delicious, but this was my first experience with Asahiyama nigori sake. It looks white and cloudy, But it has a refreshing sweet and sour taste, It's sweet, but it's also refreshingly delicious! Sweet but refreshingly delicious! I heard that I got over hating to drink it. It also goes well with dashi (Japanese soup stock).
Japanese>English
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たこでん けやき通り店
35
金猫魔
I had a cup of takodende with pitch-black oden. There is a wide variety of sake here, Suganadake, which is especially delicious! It has a soft and full flavor that goes well with oden. It goes well with oden, It is so dry and delicious that you can drink it as much as you want!
Japanese>English
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Sake Museum PONSHU-KAN (ぽんしゅ館)
42
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Climbing Mt. Yahiko with clear skies and autumn leaves at their best! Momiji valley from Mt. Yahiko is 634m, the same height as the Sky Tree, one of the three highest mountains in Japan, a sacred mountain overlooking the Echigo Plain and the Sea of Japan, Yahiko Shrine, which was written about in the Manyoshu poetry anthology, and a sightseeing spot where you can reach the 9th station by car via a ropeway or Yahikoyama Skyline. Yahiko Shrine, which can be reached by car from the ropeway or the Yahiko Skyline to the ninth station. Momijidani is famous for its autumn foliage, with the red and yellow leaves shining against the blue sky. The vermilion Kangetsu Bridge is also beautiful when lit up at night. Yahiko Shuzo's Yahiko Pole Cup along the road at the foot of the valley. The aroma is clean and pear-like. It has a refreshing pear-like aroma and a light dry taste with a gentle astringency, It is smooth and clear. It has a clear and crisp aroma, but it also has a great flavor, It has a clear and clear aroma and yet it has umami, It is a perfect match for a variety of dishes as a mid-meal drink. Delicious. === Ingredients: Rice (domestic), rice malt (domestic) Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol Alcohol content: 16%. 180ml 440yen === The price is 440 yen per 180ml. ★★★★☆☆☆
Japanese>English
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