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SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

780

Favorite Brands

15

Most Check-in Brands

Kirinzan
20(5.87%)
Takachiyo
19(5.57%)
Murayu
19(5.57%)
Itaru
18(5.28%)
Manozuru
16(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
644(82.56%)
Fukushima
42(5.38%)
Akita
6(0.77%)
Gifu
6(0.77%)
Kyoto
6(0.77%)

Venues With Most Check-Ins

都屋
74(21.76%)
松澤酒店
53(15.59%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
53(15.59%)
Nishikiya (錦屋酒店)
48(14.12%)
会津酒楽館（渡辺宗太商店）
10(2.94%)

Timeline

金猫魔金猫魔
Kohryu藍判普通酒生酒無濾過
Takachiyo ShuzoNiigata
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都屋
家飲み部
27
金猫魔
On Cat's Day, we have a bottle of Koryu, the most powerful regular sake from Takachiyoshuzo, a hyper-cosmetically-priced 2,200 yen per square bottle! The unfiltered raw aiban came! Nyan-nyan! (៸៸᳐ФωФ៸៸᳐ ) Gorgeous slightly acidic fruity aroma, clean and fruity, Smooth and light, The acidity is well rounded with a mild flavor. Dry aftertaste, Dry aftertaste with a clean and crisp finish, You can drink it easily, It's delicious! === ===Raw ingredients: rice (domestic), rice (domestic), rice (domestic) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 15%. 1,800ml 2,420yen === The name of the brewer is ★★★★☆
Japanese>English
金猫魔金猫魔
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晴れときどき鶏
46
金猫魔
Father's birthday with chicken. Juicy, soft fried chicken, delicious! Selected dry sake from Yoshinogawa. It is light, spicy, and refreshingly delicious.
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃! Happy Birthday to your father 🎂 🎉Happy Birthday to you 🎉Drinking out and toasting to a delicious meal with dry sake 🍶! That's the best 🤗.
Japanese>English
金猫魔
Thank you, Jay & Nobby! I'm worried that I'm getting to the age where shoveling snow is getting very hard on my body! I don't usually drink outside so I took them out ✨ as an excuse 🍶´-.
Japanese>English
金猫魔金猫魔
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割烹味よし
40
金猫魔
Drinking with a business trip drinker from Tokyo in a hurry. We go to a bar run by an elderly couple, a little off the street, that is a hideaway. The food is delicious from the first bite of yam. The sign out front says "Kiminoi," but it is not on the menu. But there was "Tsuru no Tomo," so of course I ordered it, and was surprised to see it served in a wine glass. How stylish! It was served in a thick glass, The aroma was good, and the soft sweetness stood out. It was delicious with delicious Japanese food.
Japanese>English
金猫魔金猫魔
Kamonishiki純米吟醸 本生酒純米吟醸生酒
Kamonishiki ShuzoNiigata
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やまや 新潟青山店
家飲み部
53
金猫魔
Kamo Nishiki's paper carton of Junmai Ginjyo Hon Nama Shu! Easy to put in the fridge and easy to dispose of. Very thoughtful! National Foundation Day. The day of Emperor Jinmu's accession to the throne. It is a day to commemorate the founding of the nation and to nurture the spirit of love for the country. The day to commemorate the founding of the nation and to nurture the love of the country. Oh, sake is the best 🍶´- Sake is great 🍶- with a faint aroma of banana, A fresh and fruity aroma with a hint of banana, smooth and clear, Mild sweetness and acidity, Mild sweetness and acidity. It has a deliciously crisp and clean taste, It is delicious! Reasonably priced and delicious I can gobble it up! === Ingredients: Rice (domestic), rice malt (domestic) Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 50%. Alcohol content: 15 1800ml 1,980 yen === The company's website is ★★★★☆
Japanese>English
金猫魔金猫魔
Koshinohakugan本醸造 にごり酒本醸造生酒にごり酒
Nakagawa ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
47
金猫魔
Warning-level heavy snow is forecast for Niigata! It has snowed in Niigata City for the first time in a long time. Fine snowflakes are blowing around in strong winds, the spirit of the snow. Continuous Nakagawa Sake Brewery, this one is nigori sake! I want to take tomorrow off work and stay home and drink sake. I should have teleworked. The cap is for active sake, and the opening is peaceful. A clear chestnut-like aroma, When the lees are mixed, it is slightly translucent and cloudy, Smooth and silky on the tongue. Sweet and sour and fruity, It is juicy with a good balance of sourness and bitterness, The aroma of rice is also strong, The taste is rich and full-bodied, and fresh and full-bodied flavor, and a fresh and tangy bubbly sensation, It has a fresh and crisp dry taste, It is smooth and tasty! It's 18 degrees Celsius, but you can gobble it up! === Ingredients: Rice (Japanese) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Ingredient rice: Gohyakumangoku produced in Niigata Prefecture, Yukinosei Rice polishing ratio: 57 Alcohol percentage: 18 Sake degree: +2.5 Acidity: 1.5 1,298 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
Koshinohakuganしぼりたて本醸造生酒 干支ラベル本醸造生酒
Nakagawa ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
41
金猫魔
Koshino Hakugan freshly pressed sake, A snake label. In the year of the dragon, we often found and drank sake with names related to dragons, but there are not many sake that are typical of the year of the snake. Incidentally, Sotenbo, which I drank the other day, has a very dry brand called "Jange," which means "a snake escapes. This one is a freshly squeezed sake with a label named after the Chinese zodiac every year. Hakuda is good luck. The aroma, very fruity, soft and gorgeous with rice and mochi-like sweetness, Smooth and elegant with a touch of astringency and acidity. It has a full-bodied flavor, The fresh, unique aroma and flavor are unique. It is dry and crisp, Delicious! === Ingredients: Rice (domestic), rice malt, rice malt Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Niigata rice, Gohyakumangoku Rice polishing ratio: 57 Alcohol content: 15 Sake degree: +4.0 Acidity: 1.5 1,210 yen per 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
Sotenbo純米 にごり活性生酒純米生酒にごり酒
Kawachu ShuzoNiigata
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都屋
家飲み部
47
金猫魔
Sotenbo's professional-only nigori! The one that is so hard to open~! I think it took about 10 minutes last time...! I thought it would take 10 minutes, but I was relieved to hear that it takes 10 minutes for even a restaurant worker to open the nigori. I opened the bottle a little bit and it got very hot, so I quickly closed it and let it cool down. This time, I was able to start drinking in about 5 minutes! A refreshing yogurt, A tangy gaseous sensation, or rather, a shrieking effervescence! There was a dollop of lees, but when muddled, it was smooth, It went in quickly and smoothly... There were acidity and a refreshing bitterness, It has a gentle umami flavor and a refreshing sharpness, It has a mild umami, a clean and crisp taste, and a light and refreshing mouthfeel that goes down your throat, It is delicious! It is hard to open, but it is easy to drink and delicious. Yesterday, I participated in a city-wide music event called Niigata Jazz Street. It was a day of immersion in music, mainly jazz. It was fun! === Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice: Takamine-Nishiki produced in Niigata Prefecture Rice polishing ratio:60 Alcohol content: 16 Sake degree: +0.0 Acidity: 1.4 1,513 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
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家飲み部
50
金猫魔
Jozenmizugosi, Junmai, available at supermarkets. Today is the ticket release day for the "Niigata Sake no Jin" to be held in March. Tickets went on sale at 1:00 p.m. and sold out in a flash...! We managed to secure enough for a few people, but it was quicker than last year, sold out in 5 minutes, tough...💦. Looking forward to it! 🍶´- Fruity aroma like a pear, Smooth and clear, slightly sweet, soft and sour. Slightly sweet, soft acidity and bitterness, Slightly lingering aftertaste, The finish is quite dry. === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio: 70%. Alcohol content: 15-16%. 1,250 yen per 720ml ===★★★☆☆☆★★ ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Hakuryu新米新酒 吟醸にごり酒吟醸にごり酒
Hakuryu ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
43
金猫魔
Winter Nigori Sake, Comparison Nigori (nigori) sake from Hakuryu Shuzo, which has won the Monde Selection for many years. The refreshing acidity, Gentle sweetness, and and a gentle sweetness, Delicious. === Ingredients: rice (domestic), rice malt (domestic), brewed alcohol Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +0.0 Acidity: 1.5 300ml 583yen ===The price is 583 yen per 300ml. ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Hakkaisanしぼりたて生原酒「越後で候」青ラベル原酒生酒
Hakkai JozoNiigata
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都屋
家飲み部
49
金猫魔
Hakkaiyama's freshly pressed, undiluted sake, Echigo de Sorou, blue label. The red label was redesigned last year, but the blue one is the same as usual. This is a winter-only product, This fresh, wild, freshly squeezed, unblended sake has a mild aroma, a Mild aroma, Slightly sweet and sour aroma, The fruity astringency is in harmony with the rice flavor. It has a dense and voluminous flavor with the deliciousness of rice, The sake has a strong sense of alcohol and a The mouthfeel is smooth and smooth. The taste is like a gust of alcohol that quickly dissipates, The taste has a great impact and is easy to drink. It is easy to drink without feeling the alcohol content of 19 degrees, It is delicious! The price has gone up, so it's a little less cosy, but that can't be helped. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice used: Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku, Koshibuki, etc. Rice polishing ratio: 60 Alcohol percentage: 19 Sake degree: +4.0 Acidity: 1.4 1,639 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
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金猫魔
Hatsumode (New Year's visit) to Hakusan Shrine. The weather was fine after the rain. I reported that I had spent the year safely and wished for another year of family safety, traffic safety, academic success, and so on. I am happy to be able to continue to enjoy drinking in good health. Matsuo Shrine, one of the Hakusan shrines, is dedicated to Nakatsushima-hime-no-kami (Princess Nakatsushima = Benzaiten), one of the Seven Gods of Good Fortune, the god of wealth, the god of music and the goddess of beauty, as well as the god of sake, which is said to bring prosperity and safety in the brewing industry. I visited the shrine with a large amount of money. The label of Koshino-Kanbai's sake. It is light and dry, but at the same time mild and delicious.
Japanese>English
金猫魔金猫魔
冬将軍純米にごり酒純米にごり酒
Niigata MeijoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
52
金猫魔
Heavy snow is forecast due to the arrival of a warning-level cold wave. Since the end of last year, we have had thundering snow days, and we were thinking "General Winter is coming," but it was not enough to pile up. Today, it is snowing in Niigata City. Will it pile up? I'll have to mobilize the local snow removal team. Such a winter general. Junmai nigori sake from Niigata Meisho! It is tender and fine-grained! Silky and smooth on the palate. Soft and sweet, Fruity and full-bodied flavor, The taste is fruity and full-bodied, and the mouthfeel is clean, refreshing and crisp, It is delicious! It is so easy to drink that it is hard to believe that it is 18 It is a dangerous one. === Ingredients: Rice (domestic), rice malted rice (koji) Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 58 Alcohol content: 18 Sake meter: -18 Acidity: 2.6 687 yen for 300ml === ★★★★☆
Japanese>English
金猫魔金猫魔
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家飲み部
51
金猫魔
Murakami's hometown tax return gift, Jun of Shimehari Tsuru! With Murakami's traditional craft Murakami wood carving Tsuishu gulping sake. Murakami has also been hit by frequent heavy rain disasters, but we are especially supportive of the Miyao Shuzo brewery of Shimehari-zuru and the Taiyo Shuzo brewery of Taiyo-mori, both of which have delicious sake. The aroma is gorgeously melon, The smooth, flowing, and penetrating texture on the tongue, The clear taste is full of rice flavor and gentle sweetness. The taste is clear and full of rice flavor and gentle sweetness, It has a clear, crisp, light and dry taste, Bright, refreshing, and clear are just a few of the beautiful words that come to mind, As one would expect from Jun, It is delicious! The last day of winter vacation. It has been an unusually difficult holiday season, but I will refresh myself by watching movies and dramas that make me cry, and start work tomorrow. Let's do our best. === Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Gohyakumangoku Rice polishing ratio: 50 Alcohol Content: 15 Sake degree: +2.0 Acidity: 1.5 1,750 yen for 720ml === The company's website is ★★★★★
Japanese>English
金猫魔金猫魔
Hokusetsu純米大吟醸 YK35純米大吟醸
Hokusetsu ShuzoNiigata
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家飲み部
54
金猫魔
Kitayuki Junmai Daiginjo YK35, which I have been saving to open in the New Year! This Junmai Daiginjo is made from Yamadanishiki polished to 35% and fermented in Kyokai No. 9 at low temperature for a long time! A tax return gift to Sado City. I've been donating every year to support the gold mine on Sado Island, a World Cultural Heritage site, and I guess my activities have paid off. (I just want to drink good sake) The silver goupon was given to me for Christmas, Tsubame's Fujiyama goupon series, 18-8 stainless steel, beautiful form of the majestic Mt. Fuji with the shine of mirror-finished silver and the blasted snow on the top of the mountain. Cheers to the New Year and to the Golden Mountains with silver Mt. Gorgeous, pear-like fruity aroma, The thin, trumpet-shaped, expansive mouthfeel spreads the aroma and flows smoothly along the lips, The soft mouthfeel is smooth and smooth, It is smooth and fresh, Elegant sweetness with a moderate bitterness, It has a clean and clear flavor. It has a clean, clear flavor and a crisp, dry taste. This is delicious. I'm going to win the Niigata Sake Gold Master this year! === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice: Yamadanishiki Polishing ratio: 35 Alcohol content: 16 Sake degree: +2.0 Acidity: 1.3 6,050 yen for 720ml === The company's website is ★★★★★
Japanese>English
Psuke1217
Among brands with strong ginjo aroma, it has a strong sharpness "first" and a rare taste of melon ginjo aroma follows later. Try it with yakitori gizzards and negima (salt) with yuzu kosho.
Japanese>English
金猫魔
Psuke1217, it was a delicious sake with a gorgeous aroma - good grilled chicken, I want to drink it again 🍶.
Japanese>English
金猫魔金猫魔
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家飲み部
50
金猫魔
Happy New Year! I was making my New Year's rounds in Joetsu, where I have many relatives, but because of what happened last year, I took the wheel as a driver this year and could not drink. But thankfully, I received sake to drink after I returned home. The osechi was delicious! Katafune Junmai Sake! In the Joetsu area of Niigata, there are many sweet sake, and this Katafune also believes in a rich, mellow, umami taste, so you can enjoy the flavor of the rice, which is dark and deep. The aroma is usually mild, Slightly sweet fruitiness, The mouthfeel is smooth and silky. The taste is sweet and slightly acidic, with a full-bodied umami. It has a full-bodied umami flavor with a nice sharpness. The sweetness is enhanced when heated, It is soft and mellow, The acidity and astringency are well balanced, The taste is elegant and delicious, It is so good that you want another cup immediately. Delicious! === Ingredients: Rice (domestic) Ingredients: Rice (domestic), Rice malt (domestic) Rice: Koshi-tanrei, Koshi-buki Polishing ratio: 65 Alcohol Content: 16%. Sake Degree: -3.0 Acidity: 1.7 1,529 yen per 720ml === ★★★★☆
Japanese>English
ジェイ&ノビィ
Kinekomama, I wish you a happy new year again: 🙇🏻🙇🏻‍♀️ It's sad that we don't have any sake for the New Year's visit, but it's nice to relax at home with some souvenir sake 🤗. I have an image that Niigata is dry 🤔Joetsu is a sweet type of sake! I'm learning a lot 😊.
Japanese>English
金猫魔
Jay & Nobby, once again, I wish you a good year! 🍶✨The Joetsu area has long been known for its sweet and delicious sake, with Yukinakubai as a representative. Chiyonomikari, Kenshin, Myokozan, and more recently, Sakekou. Other regions are also increasing the number of sweet sake.
Japanese>English
金猫魔金猫魔
Kakurei純米酒 にごり酒 生原酒純米原酒生酒にごり酒
Aoki ShuzoNiigata
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金猫魔
We had some Tsuru-ling nigori sake, which my sister had brought with her when she returned to Japan, and some splendid snow crabs. It has a fresh, refreshing sweetness and a rich umami flavor. It has a fresh, refreshing sweetness and a rich umami flavor. The taste is fresh, refreshing, sweet, and rich, with a clean and crisp mouthfeel, It was delicious! I finished watching the last episode of "The Emergency Landing of Love" on Netflix today, which was recommended to me this month. It was great! It was great! I don't have any more shows I want to watch at the end of the year. However, I enjoyed watching Gochi, Kohaku, and Escape from Japan. While there were some terrible misfortunes around me, I was thankful that my family was able to get together safely and get along well over the New Year's. I hope everyone has a happy New Year! I wish you all a happy new year as well.
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃Happy New Year 🌅. A perfect bottle of snow crab 🦀😋 family reunion time is important 😌. I look forward to working with you this year: 🙇🏻🙇🏻‍♀️
Japanese>English
金猫魔
Happy New Year, Jay & Nobby! We wish you another year of good health and good luck with delicious drinks! Best regards!
Japanese>English
金猫魔金猫魔
Koshinokagetora龍 生酒普通酒生酒
Morohashi ShuzoNiigata
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松澤酒店
家飲み部
49
金猫魔
We need a lot of sake at the end of the year, and we are grateful for this overwhelmingly cosy, winter-only Keitora, Ryu no Nama Sake! The label is refreshingly impressive, with white letters of Keitora on a blue background and a dragon in the back. I am happy to find many cheap and tasty sake during the freshly squeezed season. It doesn't fit in the fridge, but that's not a problem since the outside (storage room) is a natural refrigerator. Today, as is customary, we eat a large amount of freshly pounded rice cakes while watching the recital. It's Mrs. Mochi again this year, isn't it? It's been a year of many things musically, too. The aroma of gorgeous bananas. Smooth and smooth, Fresh and tasty, light and dry, The mouthfeel is clean but firm, It has a refreshing yet firm mouthfeel and a good sharpness, It's delicious! === Ingredients: rice (domestic), rice malt Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 65 Alcohol percentage: 15-16 Sake degree: +6.0 1,800ml 2,000yen === ★★★★☆
Japanese>English
金猫魔金猫魔
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家飲み部
55
金猫魔
The end of the work year! The year is over~. This is a tax return gift to Murakami City, This is a gift from Murakami City. It was one of my year-end sake, so I opened it. It has a gentle ginjo aroma, The smooth and smooth thickening, The smooth, smooth thickening, refreshing bitterness, astringency, and alcohol, The dryness is felt at the back of the throat, The alcohol taste comes with a thump, but it quickly disappears, It becomes soft when heated, It has a slightly sweet, astringent, and umami flavor. It's good warmed up.... ===Raw ingredients: Rice Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku, Takananishiki Polishing ratio: 50 Alcohol content: 16 Sake degree: +4.5 Acidity: 1.2 1,980 yen for 720ml ★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. Thank you for working hard all year 😌. It's a sinking feeling to have a drink on the last night of work 😌☺️
Japanese>English
金猫魔
Hi Jay & Nobby! Thanks for all your hard work! I want to keep the laboring drink going until the new year!!! w
Japanese>English
金猫魔金猫魔
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家飲み部
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金猫魔
At Hakutama-no-yu Hanaou, I bought a bottle of Kikusui Shuzo's Senkei Hanaou limited edition sake "Koshino Senkei Hanaou" at the store, which was served at dinner. The price was more reasonable than expected. As one would expect from Kikusui, the price is very reasonable. The deformed design of the link mokou, the history and tradition, the simple but luxurious label, and the bumpy glass embossed in the same way as Mukan no Tei, softly reflect the light and are beautiful. Oh, it looks delicious. Gorgeous banana-like aroma, It glides smoothly and mellowly on the tongue, Elegant and slightly sweet, A little acidity, The clear and clean rice flavor and and a fresh, gentle bitterness. The taste of rice is clear and clean, and the fresh and gentle bitterness flows smoothly down the back of the throat. Delicious! === Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice: Niigata Prefecture rice Rice polishing ratio: 60 Alcohol content: 15 2,080 yen per 720ml === The name of the company is ★★★★☆
Japanese>English
香穏kanon
Golden Cat Demon, it's been a long time! And Merry Christmas 🎄🎅. I've never seen this before but it's a nice label & bottle ✨. Perfect for the Holy Night👍
Japanese>English
金猫魔
Hi Shang Shih KANON, it's been a while! And Merry Christmas! Last night I was a kitchen drinker with sake here while roasting a roast chicken!
Japanese>English
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