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SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

877

Favorite Brands

15

Most Check-in Brands

Itaru
22(5.74%)
Takachiyo
22(5.74%)
Kirinzan
21(5.48%)
Murayu
21(5.48%)
Shimeharitsuru
20(5.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
715(81.53%)
Fukushima
54(6.16%)
Akita
9(1.03%)
Yamagata
8(0.91%)
Gifu
6(0.68%)

Venues With Most Check-Ins

都屋
80(21.28%)
松澤酒店
69(18.35%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
59(15.69%)
Nishikiya (錦屋酒店)
51(13.56%)
会津酒楽館（渡辺宗太商店）
10(2.66%)

Timeline

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Wataribuneしぼりたて生吟純米吟醸生酒無濾過
FuchuhomareIbaraki
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Hasegawa Saketen (はせがわ酒店)
家飲み部
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Souvenirs from a business trip to Ibaraki! I couldn't stop by a liquor store on my recent trip to Ibaraki and again this time, so I ended up at Hasegawa-ya in Tokyo Station Gransta. Seasonal Shiboritate. Fruity, banana-like aroma, mochi, Slightly astringent, juicy with a sour mouthfeel, Fresh and slightly gassy, It is fresh and slightly gassy, with a slight bitterness and a crisp, clean finish, Delicious! Watafune is the parent of Yamadanishiki, a sake rice that became a phantom sake rice due to the difficulty of cultivation, but was revived thanks to the efforts of the brewer of Fuchu Homare. Amazing. === Sake Ingredients: rice (domestic), rice malt (domestic) Rice: "Watafune" (short-stalked) from Ibaraki Prefecture Rice polishing ratio: 55 Alcohol content: 15 Sake degree: +3.0 Acidity: 1.4 1,856 yen for 720ml === ★★★★☆
Japanese>English
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A company party is held at Tsukioka Onsen Hakutama no Yu Kahou. The bar was over and we drank in the room. The secretary of the company brought a bottle of "Itaru". Great 👏. Itaru Junmai sake! Fruity, with a gentle sweetness and umami taste. The tea cakes in the room, moon cakes from Huaohuang, are seriously delicious.
Japanese>English
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Shimeharitsuruしぼりたて生原酒普通酒原酒生酒
Miyao ShuzoNiigata
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松澤酒店
家飲み部
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The price of Shiboritate Nama-nama sake, a winter specialty and the most cost-effective sake in the world, has been raised due to the rising cost of living. But it doesn't matter, I'll buy good food! It was too cheap before! Fruity, banana-like aroma, Slightly dry, acidity, and a tangy taste on the tip of the tongue. Fresh and powerful flavor with a hint of sweetness, There is also a hint of sweetness, It has a rich and abundant umami that comes with a thump, It is very easy to drink for a slightly dry high-alcohol sake. It is too delicious! Be careful not to drink too much! No, you can drink too much! === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice used: Koji rice: Gohyakumangoku, Kake rice: Koshibuki Rice polishing ratio: 60 Alcohol percentage: 20 Sake degree: +3.0 Acidity: 1.6 1,481 yen for 720ml === The company's website is ★★★★★
Japanese>English
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After dinner at Hwaho, we enjoyed a hot spring bath, karaoke, and all-you-can-drink Kikusui. Delicious. But it is a mature person's taste not to drink too much in preparation for the next breakfast. It is no exaggeration to say that I came here for the breakfast buffet at Hwahoong. You can make a gorgeous seafood bowl, and it is delicious! It's the best.
Japanese>English
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Company's consolation party at Tsukioka Onsen Hakudama no Yu Hanaou. Another year is over. After work, we boarded a courtesy bus and headed for Gokuraku. First, we changed into yukata, Welcome drink and sweets. Macarons and mini cakes while receiving from several Spring Valley servers. We refrain from having Mame Daifuku and Onsen Manju because we have dinner... And the usual slightly trompe l'oeil hot spring at its best. After getting out, we replenished our water and salt intake with miso soup with shrimp head soup stock and ume plum tea. Dinner is served in a large tatami room with Koshinosen Keikaohu. Junmai Ginjo-shu from Kikusui Shuzo. It is refreshing and mellow. Luxurious time. Sashimi, Wagyu beef shabu-shabu, and Niigata Koshihikari rice. Delicious. The best.
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Sake from Yamagata, received as a gift at the Christmas party of the local residents' association, Yonezawa Kojima Sohonten, founded in the Azuchi-Momoyama period, Toko Junmai. Refreshing aroma, Light and smooth. from a firm acidity. It has a full flavor and a slight astringency from the firm acidity, and a little bitterness before disappearing, Delicious. It is a good sake to be warmed up. The world's first carbon-neutral sake brewery that brews with sake lees! What? How is that possible? It seems that sakekasu is used as one of the raw materials for power generation at the Nagameyama Biogas Power Plant. But the brewery's electricity is entirely supplied by the said power plant. Amazing! === Ingredients Ingredients: Rice (domestic), rice malt (domestic) Rice: Yamagata rice Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +4.0 Acidity: 1.4 1,298 yen for 720ml ★★★★☆☆☆
Japanese>English
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Kayama純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Oguro ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
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Local neighborhood association's adult Christmas party and sake party! We brought a variety of sake to compare! Enjoying the sake while changing the sake cups. It was great. Christmas was a bonus. Kayama is the best unfiltered, unfiltered, unfiltered sake that can be purchased all year round, It has a gorgeous, fruity aroma, The sweetness and umami come with a bang. The sweetness and umami come with a bang, followed by sourness and bitterness, The fresh and powerful flavor of the raw sake and the alcoholic feel make for a solid drinking experience, Finally, sweetness! Delicious! It has an impact even among fruity sakes. === Sake Ingredients: rice (domestic), rice malt (domestic) Rice: Koshitanrei produced in Niigata Prefecture Polishing ratio: 55 Alcohol Content:17%. Sake degree: -7.0 Acidity: 2 1,980 yen for 720ml === ★★★★☆
Japanese>English
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Murayu茜ラベル 無濾過本生生酒無濾過
村祐酒造Niigata
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都屋
42
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Local neighborhood association's Christmas party for adults, Sake party! We brought in a variety of sake to compare! We enjoyed drinking sake with different sake cups. It's great. Christmas is a bonus. I went to Miyakoya to buy Takachiyo and Garakuyo for the sake party and came across this Murasuke at the right time. Fruity, elegant sweetness, Well balanced with acidity. Sweet and umami, delicious! Fruity raw sake is also totally different, and you can enjoy a wide range of variations. Delicious. === It is a very good sake. Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 15%. 1,815 yen for 720ml === The name of the brewery is ★★★★☆
Japanese>English
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Utashiro雪下 生酒原酒生酒おりがらみ
天領盃酒造Niigata
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都屋
41
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Local neighborhood association's Christmas party for adults, Sake party! We brought in a variety of sake to compare! We enjoyed drinking sake with different sake cups. It's great. Christmas is a bonus. Gagakuyo Yukiwatari A wish that brings good fortune. It is slightly cloudy, A mildly fruity aroma, The bottle has a fresh, vibrant gassy feeling and a light mouthfeel from the moment the bottle is opened, It is refreshing, clean, and delicious! The Ryukyu glass is beautiful. === Beautiful! Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Ipponshime produced on Sado Island Alcohol content: 14.5 2,200 yen for 720ml === For more information, please visit ★★★★★
Japanese>English
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Takachiyo豊醇無盡 純米大吟醸 無調整生原酒厳選中取り本生BLACKラベル純米大吟醸原酒生酒
Takachiyo ShuzoNiigata
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都屋
40
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Local neighborhood association's Christmas party for adults, Sake party! We brought in a variety of sake to compare! We enjoyed drinking sake with different sake cups. It's great. Christmas is a bonus. I just drank it the other day, but it's still good! Takachiyo Black! Gorgeous pineapple, fruity! No doubt, delicious. === Ingredients Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 48% flat polished rice Alcohol content: 16%. 1,980 yen for 720ml === The company's website is ★★★★★
Japanese>English
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Shimeharitsuruしぼりたて生原酒普通酒原酒生酒
Miyao ShuzoNiigata
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松澤酒店
家飲み部
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This is another winter specialty, Shiboritate Nama-nama-shu from Shiboritazuru! This is the first of four winter releases! The aroma is gorgeous and fruity even though it is a regular sake, It has a mellow and thick texture. The sweetness and well-balanced acidity flow into the mouth, The fresh and robust umami flavor The fresh and robust umami flavor is quickly snapped up by the palate. It is a dangerous drink that is unusually easy to drink, and the alcohol is not too strong. Another delicious sake this year! The price has gone up......sadly..., Sad. But I will buy it. === Ingredients Ingredients: rice (domestic), rice malted rice (domestic), brewing alcohol Rice type : Koji rice : Gohyakumangoku, Kake rice : Koshibuki Rice polishing ratio: 60 Alcohol percentage: 20 Sake degree: +3.0 Acidity: 1.6 1,481 yen for 720ml === ★★★★☆
Japanese>English
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Koshinokagetora龍 生酒普通酒生酒
Morohashi ShuzoNiigata
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松澤酒店
家飲み部
47
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It's the season of Keitora Ryu Nama Sake again this year. This is a special winter-only product. In this day and age, a bottle of sky blue Ryu is priced at a whopping 2,000 yen, and even though I have my eyes on other sake, I end up reaching for it and buying it even if my refrigerator is empty. It's too cheap! And a tasty one! Thank goodness! Gorgeous, fruity aroma of young bananas, Clean and dry, yet fresh and light. Fresh and light, Full flavor and soft sweet and sour taste, It is delicious and has a sharp mouthfeel! You can easily drink too much! You can drink too much! === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Gohyakumangoku and Koshibuki from Niigata Prefecture Rice polishing ratio: 65 Alcohol percentage: 15-16 Sake degree: +6.0 Acidity: 1.2 2,000 yen for 1,800ml === The company's website is ★★★★★
Japanese>English
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Unusually, Myokozan is the only sake available as an all-you-can-drink option at izakaya (Japanese-style pubs). Myoko Shuzo's sugar-free sake Myokozan. Its soft sweetness is gentle and easy to drink, It is easy to drink and complements the izakaya menu, It is a very tasty sake! I wish now that I had heated it up. It's absolutely delicious.
Japanese>English
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よしかわ杜氏越後杜氏の隠れ郷 大吟醸大吟醸
YoshikawatojinosatoNiigata
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This is a Daiginjo from Yoshikawa Touji no Sato, the hidden hometown of the Echigo Touji! It's a little confusing. The aroma is gentle and fruity, with a hint of apple, Watery and clear. and a refreshing bitterness like a soft drink. The sourness and astringency are subtle, A full-bodied umami. The dry Daiginjo with a full umami taste, Delicious. We are glad to be able to enjoy the high-class sake which we can not usually buy for a reasonable price. === Sake Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Yamadanishiki produced in Yoshikawa Rice polishing ratio: 40 Alcohol content: 16 Sake degree: +2.0 4,400 yen per 720ml === ★★★★☆
Japanese>English
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Takachiyo豊醇無盡 扁平精米 純米大吟醸 無調整生原酒 厳選中取り 本生BLACKラベル純米大吟醸原酒生酒中取り無濾過
Takachiyo ShuzoNiigata
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Nishikiya (錦屋酒店)
家飲み部
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Houjun Mujin Takachiyo Tatakayo, flat polished rice, Junmai Daiginjo, unadjusted, raw, unblended, strictly selected, Nakadori, Honmai, BLACK label! (Long!) (Long!) Hiragana Takachiyo's black! Pineapple from the moment you open it! It has a gorgeous tropical fruity aroma, It also lifts your spirits! Sweet and sour, soft and fruity! Juicy mouthfeel, The juicy mouthfeel is full of rich umami, A pure rice daiginjo with a refreshingly crisp taste, It is too delicious! This is delicious! This Junmai Daiginjo Nama-Nagaraju is a cosy Junmai Daiginjo Nama-Nagaraju. You don't feel the 16 degrees of Nama-no-Hara, and it's so easy to drink that you can gobble it up and drink it instantly! On Good Marriage Day, I hope we can continue to be a good couple. The results of the Niigata Sake Mastery Test Gold Mastery were out...hmmm, too bad...I thought I could go for it this year...so frustrating! A black star, along with a black takachi-yo vowing to try again next time. But shock... They say that in times of adversity, you should say, "Well, it's getting interesting. Let's enjoy the challenge, not be naive! === Ingredients:Rice Ingredients: Rice (domestic), Rice malt (domestic) Ingredient Rice:Niigata rice Rice polishing ratio: 48 Alcohol content: 16 1,980 yen for 720ml === The company is located in Niigata Prefecture, Japan. ★★★★★
Japanese>English
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Gokujoyoshinogawa特別純米特別純米
YoshinogawaNiigata
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家飲み部
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Celebration from the children, a set to compare the finest Yoshinogawa drinks! Full-bodied, mature, mildly acidic aroma, The aroma is smooth, with a hint of maturity and a gentle acidity, The taste is slightly dry, with an astringent umami flavor that is light and refreshing. It is also very tasty when heated! It has a slight sweetness and soft acidity, The aroma and flavor of rice spreads with a hint of sweetness and a soft acidity, Delicious! It also goes well with yakiniku (grilled meat)! === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +2.0 Acidity: 1.3 1,166 yen for 720ml === ★★★★☆
Japanese>English
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Birthday gift from my sons 🤣Greatest Yoshinogawa drink! Is it the best ✨took my wife out since I couldn't go buy it with just the kids. Thanks 🙏Good luck this year! I'll have it at the house barbecue 🍶´- Yoshinogawa, one of the oldest in the country and the oldest in Niigata. founded in 1548. The one who conquers the bacteria. Stable Yoshinogawa. The refreshing and crisp aroma, the smooth and clear mouthfeel, and the clear and crisp taste. The mouthfeel is smooth and clear, It is not as dry as the sake level! It is not as dry as the sake level, It is not as dry as the sake strength value, but has a clear, yet delicious mouthfeel, And this ginjo-shu is so delicious when warmed up to lukewarm! It tastes great when warmed up to lukewarm! The sweetness opens up to a gentle acidity and a well-balanced umami! It's so good! === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Ingredient Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol content: 15 Sake degree: +7.0 Acidity: 1.2 660 yen per 300ml === The company's website is ★★★★☆
Japanese>English
ジェイ&ノビィ
Hello, gold cat demon 😃. Gold leaf sake from your father ✨and your sons with their wives to the very best drinking Yoshinogawa‼️ This is so empowering 🤗Yakiniku and awesome 😋.
Japanese>English
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Thanks, Jay & Nobby. 🙏🏻✨That's awesome!
Japanese>English
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Sado's hometown tax returns, This year we decided to buy rice directly from the farmers, so the return gift is all about sake. I was happy to find sake that I would not normally buy. This Daiginjo from Kintsuru looks good! Refreshing, fruity aroma with a hint of pineapple, It flows smoothly and transparently on the tongue, The elegant and clear sweetness is accompanied by a soft acidity, The taste is both light and firm, It is light and has a firm umami flavor, and it cuts through quickly and gently, This is delicious! This is delicious! I compared it with Sado Kinzan, which my father gave me, and Sado with him. === Ingredients:Rice (domestic) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Koshitanrei produced on Sado Island Rice polishing ratio: 40 Alcohol content: 15 2,800 yen per 720ml === The company's website is ★★★★★
Japanese>English
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A birthday gift from my father! Sake with gold leaf and a happy atmosphere from Itzumi Sake Brewery, the smallest brewery on Sado Island. Thank you! The gentle aroma has a slightly hard rice aroma, Smooth and silky on the palate with a hint of sweetness and a little astringency. Sweetness and a little astringency, The taste is sweet and slightly astringent, with a touch of alcohol on the tip of the tongue. and a full-bodied umami, It is light, crisp and slightly dry, It is delicious! Savor it while watching the gold leaves fluttering in the air. It is also delicious heated! The acidity is not too sharp, The acidity is not sharp, and the gentle sweetness and rich umami spread out. A well-balanced taste, It is exquisite warmed up to lukewarm. I don't think gold leaf tastes like gold, but it's delicious. === Ingredients: Rice (Japanese) Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol/gold leaf Rice:Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +4.0 Acidity: 1.2 === ★★★★☆
Japanese>English
ジェイ&ノビィ
Good evening, Golden Cat Demon 😃. Happy birthday 🎂🎉! Sake with gold leaf ✨ is a very happy occasion 🤗.
Japanese>English
金猫魔
Thank you, Jay & Nobby! Gold is good - gold is 🤣.
Japanese>English
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Winter season word, Gorohachi, I want Gorohachi next to my hot pot. This season is here again this year! Sweet but refreshing, It is crisp, yet rich, The rich flavor that flows smoothly, It's delicious this year, too! I really love this moment in winter! However, the price of Gorohachi has gone up. The price of 720ml is now over 1,000 yen... === Ingredients:Rice (domestic) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol, sugar/acidifier Ingredients:Niigata rice Alcohol content: 21 300ml 537yen === The company's website is ★★★★★
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