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SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

833

Favorite Brands

15

Most Check-in Brands

Itaru
21(5.72%)
Murayu
20(5.45%)
Kirinzan
20(5.45%)
Takachiyo
20(5.45%)
Shimeharitsuru
17(4.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
680(81.63%)
Fukushima
50(6%)
Akita
9(1.08%)
Yamagata
7(0.84%)
Gifu
6(0.72%)

Venues With Most Check-Ins

都屋
76(21.17%)
松澤酒店
59(16.43%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
58(16.16%)
Nishikiya (錦屋酒店)
50(13.93%)
会津酒楽館（渡辺宗太商店）
10(2.79%)

Timeline

金猫魔金猫魔
Aizuchujo純米吟醸 夢の香純米吟醸
Tsurunoe ShuzoFukushima
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鶴乃江酒造
家飲み部
46
金猫魔
The last stop on our summer vacation was to my wife's parents' home in Aizu. We walked to the Tsurunoe Sake Brewery in Nanoka-machi and purchased a bottle. The Tsurunoe Sake Brewery bears the name of a crane, and the stopper has a nice design with an origami motif of cranes. I wish they would put this on the lid of their four-pack bottles. Slightly sweet, young banana, The aroma is mildly fruity with a hint of sweetness, Smooth and silky on the palate, with a A full, rich umami mouthfeel with a refreshing sweetness, Slightly dry with a nice sharpness. It is delicious! It is a good to drink it fresh out of the refrigerator or at room temperature, It is also good to drink it softly at room temperature, Both have a different expression, but they are consistently delicious. There was a store in the store that had a variety of draft sake, so I will go there when I visit my wife's parents. === Sake Ingredients: rice (domestic), rice malt (domestic) Rice: Fukushima Prefecture Yumen no Kou Rice polishing ratio: 55 Alcohol Content: 15 Sake degree: +3.0 Acidity: 1.4 Utsukushima dream yeast 1,800ml 3,300yen === ★★★★☆
Japanese>English
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鬼山間赤ラベル 火入れ純米原酒無濾過
Niigatadaiichi ShuzoNiigata
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都屋
家飲み部
41
金猫魔
It has been a long time since I have had Oniyama Red! I don't often buy it because it is only available in a bottle, but I bought it for drinking at home during the summer vacation. Fire-aged Oniyama has a fruity aroma of banana and melon. Fruity aroma of banana and melon type. Sharp dry taste, It is a non-filtered, unfiltered sake of 18 degrees. It is easy to drink and has a complex flavor with a slight astringency, It has a complex taste with a slight astringency. It is not just a big dry sake, but has a delicious flavor, It is not just a big dry sake, but it has a great umami taste and it is sharp and dry, The dryness stands out when lukewarm, It is very easy to drink with a meal, It's delicious! Spicy! === Ingredients: Rice (domestic), rice malt (domestic rice) Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Gohyakumangoku and Koshibuki produced in Niigata Prefecture Rice polishing ratio: 70 Alcohol Content: 18 Sake degree: +12 1,800ml 3,201yen ===★★★★★★★★ ★★★★☆☆☆
Japanese>English
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Utashiro日和 火入れ原酒
天領盃酒造Niigata
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Nishikiya (錦屋酒店)
家飲み部
50
金猫魔
Hiyori is the name of Garakudai! The Garakudai brand, born in 2028, is now in its seventh year. Tenryohai Sake Brewery on Sado Island continues to change with its stable taste. The elegant and bright green label, bearing the Japanese word "Hiyori," which means "a perfect day," is intended to be a colorful addition to the drinker's sake day. Today in Niigata, there is a heavy rain warning, a thunderstorm warning, and a linear precipitation zone, so JR trains in the city will be cancelled across the board tomorrow. Such a day. I had no choice but to drink. The sound outside is still bad. The fruity aroma of banana, softly sweet and refreshing on the tongue Soft acidity Soft acidity and a firm umami flavor despite the low alcohol content, and a clean and crisp finish, It is delicious! It's so easy to drink! A good day! === Ingredients: rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice: Koshitanrei produced on Sado Island Alcohol content: 12.5 720ml 1,870yen === The name of the company is "Koshi-tanrei". ★★★★☆
Japanese>English
ジェイ&ノビィ
Good morning, Golden Cat Demon 😃. Masayo you are already 7 years old! It's one of those bottles that will lift your spirits no matter what kind of day it is 🤗We haven't had it for about a year now 🥲I wish it was on sale near me!
Japanese>English
金猫魔
Good morning, Jay & Nobby! I feel like it's been a while since I've bought some, but it's still delicious and uplifting! I'd like to see the fire-brewed version circulated, if not the raw sake type!
Japanese>English
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Hakkaisan特別本醸造 ブルーボトル特別本醸造
Hakkai JozoNiigata
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家飲み部
37
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A special limited-edition bottle of Hachikaiyama, the official sake of the Los Angeles Dodgers, in a limited edition Dodger Blue bottle. Hachikaizan, which is also drunk at Dodger Stadium, is a perfect accompaniment to the Nagaoka Fireworks. Recently, it is not possible to watch the Nagaoka Fireworks on site (tickets are not available, and the crowds are too much), so I watch it at home on TV, but it is cool and comfortable. It would be great if they could reproduce the sound, vibration and smell of gunpowder. Well, there are many great fireworks, but the Phoenix is exceptional. It makes me cry. Fruity aroma and mild mouthfeel, It has a fruity aroma, a mild taste, and a slightly sweet mouthfeel, It has a refreshing taste, but leaves a slightly bitter aftertaste, It has depth and umami, A classic sake that is easy to pair with food. Delicious! Good luck with sake in Los Angeles! === Ingredients: rice (domestic), rice (domestic), rice (domestic) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Ingredient Rice:Niigata rice Rice polishing ratio: 55 Alcohol content: 15.5 1,540 yen per 720ml === The price ★★★★☆☆☆
Japanese>English
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Echigotsurukameワイン酵母仕込み 純米吟醸酒純米吟醸
EchigotsurukameNiigata
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47
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Summer festival of the neighborhood association! As a committee member, he is in charge of sound and keeps the music flowing on the live stage and in the hall. This year, the music was Hawaiian. It was too hot, but the drinks tasted great after the show! It was the best. The nostalgic summer songs were also very touching. Echigo-Tsurukame is a sake brewed with wine yeast, Canned low-alcohol 10% sake! The label looks more like wine than sake, like an old Western woodblock print. Sweet aroma with fruity fruitiness like white grapes, Refreshing acidity, Sweet and sour and juicy, Chilled well, it is light and easy to drink. Light and easy to drink, Good to carry around, can is good. Delicious! === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Niigata rice Rice polishing ratio: 60 Alcohol content: 10 180ml 385yen ===385 yen ★★★★☆☆☆
Japanese>English
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Taiyozakari饗醸 純米吟醸 生原酒純米吟醸原酒生酒
Taiyo ShuzoNiigata
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松澤酒店
家飲み部
43
金猫魔
Matsuzawa private brand of Oyomori sake, Kyoujou Kyozo" is one character for "hospitality. We brewed this sake for "hospitality" to complement the cuisine of the hometown. It has a gentle ginjo aroma, It has a thick, mellow mouthfeel with a tangy freshness. It is tangy, fresh, and rich, Sweet and astringent, with a robust, rich umami flavor. Dry taste, The finish is smooth and clean, Delicious, It's rich, but it's easy to drink, But it is easy to drink and goes down smoothly. Last weekend was Niigata Jazz Street, It was a day of party, with hot music and hot temperature. It was great! === Ingredients: Rice (domestic), Rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice:Niigata rice Rice polishing ratio:55 Alcohol content: 15 2,035 yen per 720ml === The price ★★★☆☆☆☆
Japanese>English
ジェイ&ノビィ
Hi Kinekomama 😃. We live in an area where Wednesday is bottle garbage day and there are always a few bottles of Oyomari on the table and I was wondering about Nobby 😁. I'm going to try it once, do you have any recommendations?
Japanese>English
金猫魔
Jay & Nobby Sorry for the late response! It's a regular sake, but I recommend Kinnoho, it's slightly sweet and soft, cheap and usually tasty!
Japanese>English
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TaiyozakariSky Blue 純米吟醸純米吟醸
Taiyo ShuzoNiigata
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松澤酒店
家飲み部
41
金猫魔
The refreshing light blue bottle has a summery design with yachts and iridocumulus clouds floating in the ocean and a blue base color, the Sky Blue label of Taiyomori. On a hot summer day (which is all the time...), I bought it at Matsuzawa's recommendation. Fruity, sweet, aroma, Sweet and sour with an astringent taste like grape juice in white wine, freshly squeezed juicy fruit, taste, sweet! Sweet and tart! After a light aftertaste of sweet astringency, it disappears in a light puff of air. I thought it would be low alcohol, but it has a solid flavor and drinkability. It is easy to drink, not too light, not too sweet, and exquisitely balanced. Delicious! Today is my second son's brass band competition. We can watch the hot battle (performance) of youth in the summer in a very cool hall. It's great. I am glad that my hobby is music for myself, my wife, and my children. === Rice Ingredients: rice (domestic), rice malt (domestic) Ingredient rice: Takananishiki produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol Content: 13%. Sake Degree: -21 Acidity: 3.6 Amino acidity: 1.2 1,760 yen for 720ml === ★★★★☆
Japanese>English
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Koshinobairi大吟醸 Light 14大吟醸
Oguro ShuzoNiigata
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家飲み部
34
金猫魔
Koshino Umezato, Daiginjo, released on July 7, 2025! Limited distributor, limited to 1000 bottles, light 14 degrees. Available at Yamazaki Sake Shop. The owner of the store has a variety of delicious sake, With a sake like DHC Brewery's Kayama, Not too sweet, not too spicy, low alcohol content, It is not too sweet, not too spicy, low in alcohol content, and easy to choose as a souvenir for people far away, It is certainly a good choice for people outside of the prefecture. Certainly, we would like to recommend unfiltered sake to people outside of the prefecture, but it is difficult to buy souvenirs that need to be refrigerated, and the price range seems very good. Mildly fruity, slightly banana, Soft, slightly tart. Smooth and elegant mouthfeel. Gentle sweetness and moderate acidity, Clear and refreshing, smooth like polished Koshitanrei water. The taste is smooth and clear, like polished Koshitanrei water. It has a deep umami flavor with a dry aftertaste and a soft, crisp finish, It has a dry aftertaste, and then it suddenly quiets down, Delicious! Light and mellow. As the label says, it has a beautiful transparency, It is easy to drink with low alcohol content, but it tastes great. === Ingredients: Rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Koshitanrei produced in Kita-ku, Niigata City Rice polishing ratio: 40 Alcohol content: 14%. 1801 yeast 2,480 yen per 720ml === The company's website is ★★★★★
Japanese>English
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Itaru純米生酒純米生酒
Henmi ShuzoNiigata
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Nishikiya (錦屋酒店)
家飲み部
46
金猫魔
Blue Solstice at Nishikiya, buy it when you find it! Gorgeously fruity, refreshing pear-like aroma, Smooth mouthfeel and Well balanced sweetness and acidity, clear as water, Aromatic flavor with a bitter aftertaste. and the bitter taste in the back end finishes it off nicely, Delicious. I prefer Junmai Namaishu to Junmai Ginjo for Aoi Ichi (Namaishu type). It has a fuller flavor. The price of sake has gone up recently, This one is the best in cost performance. === Sake Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15 1,650 yen per 720ml === The company is located in Niigata Prefecture, Japan. ★★★★★
Japanese>English
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Hakkei Kubiki雪-YUKI- 雪室熟成純米大吟醸
Kubiki ShuzoNiigata
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松澤酒店
家飲み部
39
金猫魔
Oh, the label of Yuki (YUKI) has changed. Like "Kaze" and "Sora" in the Yaeguhiki series, the design is based on white, with a thicker material that gives a softer impression. The name "Yuki" is a summer sake of Yaeguhiki. Snow in summer. Until last year, Snow was a junmai ginjo made from Koshitanrei, but it is now a junmai daiginjo made from Yamada-nishiki. It is said that this is the only year that snow is brewed with Yamadanishiki. We bought it immediately without hesitation. Edamame (green soybeans) season is here! It's too good to be true. The aroma is like white grapes. The aroma is like that of white grapes, and the acidity is firm and smooth, The bitter taste that spreads softly is refreshing, The bitter taste spreads softly and is refreshingly sweet and sour, The clear and calm umami, The bitter aftertaste lingers gently, A junmai daiginjo that makes you want another cup, Delicious! Hachiekubiki is a series of wines that expresses the local Kakizaki's feelings toward its eight blessings: the sun (yang), water, earth, air, wind, forests (trees), snow, and people. It has been quite a while since its release, but still no water, trees, or people. I'm looking forward to it. === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice:Yamadanishiki produced in Kakizaki Rice polishing ratio:40 Alcohol content: 16%. 2,420 yen per 720ml === The name of the brewery is ★★★★☆
Japanese>English
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Fukukomachi純米大吟醸純米大吟醸
Kimura ShuzoAkita
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家飲み部
37
金猫魔
The Fukukomachi Daiginjo set was given to me as a gift from Akita! A set of Daiginjo and Junmai Daiginjo for a luxurious drinking experience! This is Junmai Daiginjo! Fruity and slightly sweet aroma, The aroma is fruity and slightly sweet, and the taste is soft, slightly smooth, and yet smooth, It has a gentle sweetness, It is also elegant, but has a mellow, full flavor with a slight astringency, It is a luxurious cup to be enjoyed as if you were chewing the deliciousness slowly and carefully, Delicious! Just like the one from Purgatory that was served today. Delicious! It's delicious! === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Yamadanishiki Rice polishing ratio: 40 Alcohol content: 15.5 Sake degree: -0.5 === The recipe can be found at ★★★★☆
Japanese>English
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家飲み部
35
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I received this Fukkomachi Daiginjo set as a gift from Akita! This is a very nice sake, I'm so happy! This is a set of Daiginjo and Junmai Daiginjo, a luxurious sake to compare! This is the Daiginjo, a Kura Master 2024 gold medal winning sake. It has a fruity, apple-like ginjo aroma, Soft and smooth, It has a subtle, elegant sweetness and a sharp, dry taste, Clear umami and a clean bitterness with a refreshing finish. A clear umami and a refreshing bitterness spreads softly and a sharp dryness. The more you drink, the more the sweetness and umami increase, The more you drink, the more sweetness and umami increase, The sweetness and umami increase the more you drink it, and you can taste the umami more if you let it sit for a little longer than if you take it out of the fridge. It is delicious! Coming back from Junmai Daiginjo, this sharpness and sharpness stands out again, and it is delicious. === The bottle is made from rice. Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Yamadanishiki Rice polishing ratio: 40 Alcohol content: 16.5 Sake degree: +2.5 === The name of the brewery is ★★★★☆
Japanese>English
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Kitaakitaにごり酒にごり酒
Akita
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酒のやまや 新潟大学前店
家飲み部
43
金猫魔
I was too happy to receive an Akita souvenir from a junior colleague, Before opening the other one, I found a sake with Akita connection, so I opened the bottle. It was a nigori (nigori is a kind of cloudy rice wine). It has a gentle aroma and a mild and smooth mouthfeel. Mellow and smooth in the mouth, It is a little cloudy and light even after being mixed with the entire orikori, It is like a lactic acid drink, The moderate sweetness and acidity are refreshing. The aftertaste is slightly bitter, It's reasonably priced, so it's very good value for money. It is also good lukewarm. === Ingredients: Rice (domestic), rice malt, rice malt Ingredients: rice (domestic), rice malt (domestic), brewing alcohol, sugar, acidifier Rice: Akita-Komachi Rice polishing ratio: 73 Alcohol content: 15 Sake degree: -7.5 Acidity: 1.1 748 yen for 720ml ===★★★☆☆☆★★☆ ★★★★☆☆☆
Japanese>English
いちごあいす
A bottle costs about 1,000 yen and is quite tasty. It's a cosmetic breakdown.
Japanese>English
金猫魔
Strawberry Aisu, it's true - it's the kind of sake I'd like to keep as an evening drink because it seems to go well with so many dishes ✨.
Japanese>English
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Kayamaすずみざけ 氷温貯蔵純米吟醸原酒生酒無濾過
Oguro ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
37
金猫魔
Kayama, summer suzumizake from DHC Shuzo (formerly Oguro Shuzo)! The bottle is a cool, soft, summery blue. Aroma of gorgeous pineapple, Slightly smooth and mildly sweet, The sweetness is balanced by a strong acidity, Refreshing and light, The ice storage keeps it fresh, yet The flavor and alcohol content of this unfiltered, unpasteurized sake is thick and robust, It has a smooth and crisp taste, with a strong and It has a refreshing mouthfeel, It is delicious! === The ingredients: rice (rice). Ingredients: rice (domestic), rice malt (domestic) Rice: Koshitanrei produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol content: 17%. 1,980 yen for 720ml === The name of the bottle is "Koshi-tanrei". ★★★★☆
Japanese>English
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Murayu夏の生酒生酒
村祐酒造Niigata
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都屋
家飲み部
46
金猫魔
Summer Nama Sake, Aoi Murayu! At Miyakoya, which I hadn't peeked into for a long time. Gorgeous, fruity aroma like white peaches, Mellow mouthfeel, Smooth, citrusy acidity and elegant sweetness, Refreshing bitterness and umami flavor. The taste is crisp and clean, It is delicious! I want to drink it in large gulps. Murayu is really delicious. And you should walk to the liquor store even if it is a bit far. Because you can do a tasting on a moment's notice...! Aoi Sake Brewery (formerly Takahashi Sake Brewery) is a new sake brewery in Nagaoka, created this year as a result of a business succession. I wanted to try a new brand of sake brewed by a new female brewer, but the price was 5,500 yen for a four-pack, which I couldn't afford at the Sake-no-jin (a sake camp) because of the charge for tasting. Thank goodness I was allowed to sample it at a store I am familiar with! I hope to drink it one day. I hope they continue to do well in Niigata. === Ingredients:Rice Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 15%. 1,815 yen for 720ml === The company's website is ★★★★☆
Japanese>English
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菊勇辛口純米酒純米生酛
吉川醸造Kanagawa
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だるまや酒店
家飲み部
42
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After a trip to Kanagawa and a search on Google Maps for a liquor store where I could stop by on my way back to Enoshima, I found this liquor store, Darumaya Sake Shop. We were in a hurry to get back to Niigata to avoid the traffic jam, and we made our way through an intricate, narrow residential area to get there. I ran in and asked for some sake from Kanagawa! I said, "We don't have any," but they offered me this one, Kikuyu. The elegant chrysanthemum with a touch of Western-style painting and strong brush strokes on the chrysanthemum is a perfect example of Kikuyu. The name is not "Kiku Isami" but "Kiku Yuu. Kiku Isami is a Yamagata brand. Recently, Wani Isami (original name Takai Isami) has appeared in a Conan movie, so it is read as Isami. It is a golden color, Clear and fruity apple aroma, Smooth and smooth. acidity and astringency. spicy and hot. It has a hint of sweetness, and It has a complex flavor, and is a perfect match with food and drinks, It is a junmai sake with a complex umami flavor, and is very drinkable with a meal. Delicious. I would like to have a chance to try it again, as I don't have a sake lid from Kanagawa yet. The bearded man stadium line was great. === ===All the ingredients are in the same bottle. Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio: 75 Alcohol content: 16%. 720ml 1,760yen ===★★★★☆☆☆☆ ★★★★☆☆☆
Japanese>English
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Tenmei中取り 伍号 おりがらみ純米純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
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家飲み部
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金猫魔
At Yamazaki Sake Shop. Tenmei drink comparison. This is the last chapter of the Nakadori series, brewed with Aizu sake rice, Yumenokou and Yamadanishiki, and original yeast developed in-house by Akebono. The aroma is gorgeous and fruity, like pineapple, It has a smooth mouthfeel with a sweet and crisp acidity. The smooth mouthfeel is sweet with a crisp acidity, It is refreshing, light, and juicy, When heated up, it has a citrusy, fruity and sweet taste. The citrus-like fruity, sweetness and acidity are well balanced and full of umami. Well-balanced and full of umami. It's full of umami, Mai! === Ingredients: rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice: 13% Yamadanishiki/86% Yumenokou from Aizu Sakashita, Fukushima Rice polishing ratio: 65 Alcohol content: 15 Sake degree: -5 Acidity: 1.6 1,750 yen for 720ml === Sake ★★★★★
Japanese>English
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Tenmei中取り 肆号 おりがらみ純米純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
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家飲み部
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金猫魔
At Yamazaki Sake Shop, which has a great selection of Tenmei. We compared the Akebono Shuzo Tenmei! We chose the fourth (Shigo) and the fifth (Gogo) out of the three available from the Nakadori Ichi-go. The fourth is Omachi from Akaiwa in Okayama and Yamada Nishiki from Aizu. Slight oriki, The aroma is of bananas, The texture is fine and mellow, The soft sweetness and acidity are very smooth and round in the mouth, The freshness of the umami on top of the freshness of the sake. The light sourness is refreshing and refreshing, The light sourness is refreshing and crisp, It is delicious! The sweetness is enhanced when warmed up, It is fruity and juicy, You can taste the umami slowly, Tenmei is still delicious! === Ingredients Ingredients: rice (domestic), rice malt (domestic) Rice: 76% Omachi from Akaban, 23% Yamadanishiki from Aizu Polishing ratio: 65 Alcohol percentage: 14.5 Sake degree: -4 Acidity: 2.0 Amino acidity: 1.2 Utsukushima dream yeast F701 + Association 1001 1,650 yen for 720ml === The company's website is ★★★★★
Japanese>English
マナチー
Good morning, Kinekomama 😃Drinking Tenmei with Aizu lacquered cups is nice 😍‼️ I thought those cups were cute and wondered if I should buy them but didn't 😭
Japanese>English
金猫魔
Mr. Manachie! As expected, you know very well, the glass is made of Aizu lacquer! It's so cute, isn't it? My wife's parents from Aizu gave this to me as a wedding present, and I treasure it very much! It's my favorite because it feels so good in the mouth!
Japanese>English
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Kubotaスパークリング発泡
Asahi ShuzoNiigata
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A social gathering of different industries of companies in Niigata Prefecture after attending a seminar in Niigata City, The Asahi Sake Brewery, which was participating in the event, served sake(?). It was great! It was great, I'm glad I came, The pleasant sparkling, refreshingly sweet, and refreshingly smooth to drink, even the most difficult topics were washed down your throat, Delicious. Senju is also delicious. I learned a lot from our interesting conversation. Oops, I'm here on business. It's great. After the party, I took the professor who came from Tokyo to a Kubota store in the station to buy a souvenir for him.
Japanese>English
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Hozanたからやま普通酒
Takarayama ShuzoNiigata
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家飲み部
42
金猫魔
Spring Post Forgotten Takarayama, a regular sake from Takarayama Brewing Co. Kanji Takarayama logo from the Takarayama Brewing era, with the hiragana word "Takarayama" dancing in the background on the label We received a huge amount of butterbur - Takarayamaya! For some reason, my children also like the bitter taste of this spring, They go quickly and easily. Slightly sweet, grain-like aroma, Complex flavor and astringency, It is a full-bodied dry sake with a slight bitterness that lingers, When warmed up, it becomes a quite refreshing dry sake. When heated up, it becomes a refreshingly dry sake. ===Rice Ingredients: rice (domestic), rice malt (domestic), brewers alcohol Rice: Koshibuki produced in Niigata Prefecture Rice polishing ratio: 75 Alcohol percentage: 15 720ml 754yen === The price ★★★☆☆☆☆
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