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SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

864

Favorite Brands

15

Most Check-in Brands

Kirinzan
21(5.59%)
Itaru
21(5.59%)
Takachiyo
21(5.59%)
Murayu
20(5.32%)
Shimeharitsuru
18(4.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
704(81.48%)
Fukushima
54(6.25%)
Akita
9(1.04%)
Yamagata
7(0.81%)
Gifu
6(0.69%)

Venues With Most Check-Ins

都屋
77(20.92%)
松澤酒店
66(17.93%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
58(15.76%)
Nishikiya (錦屋酒店)
51(13.86%)
会津酒楽館（渡辺宗太商店）
10(2.72%)

Timeline

金猫魔金猫魔
よしかわ杜氏越後杜氏の隠れ郷 大吟醸大吟醸
YoshikawatojinosatoNiigata
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家飲み部
43
金猫魔
This is a Daiginjo from Yoshikawa Touji no Sato, the hidden hometown of the Echigo Touji! It's a little confusing. The aroma is gentle and fruity, with a hint of apple, Watery and clear. and a refreshing bitterness like a soft drink. The sourness and astringency are subtle, A full-bodied umami. The dry Daiginjo with a full umami taste, Delicious. We are glad to be able to enjoy the high-class sake which we can not usually buy for a reasonable price. === Sake Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Yamadanishiki produced in Yoshikawa Rice polishing ratio: 40 Alcohol content: 16 Sake degree: +2.0 4,400 yen per 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
Takachiyo豊醇無盡 扁平精米 純米大吟醸 無調整生原酒 厳選中取り 本生BLACKラベル純米大吟醸原酒生酒中取り無濾過
Takachiyo ShuzoNiigata
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Nishikiya (錦屋酒店)
家飲み部
51
金猫魔
Houjun Mujin Takachiyo Tatakayo, flat polished rice, Junmai Daiginjo, unadjusted, raw, unblended, strictly selected, Nakadori, Honmai, BLACK label! (Long!) (Long!) Hiragana Takachiyo's black! Pineapple from the moment you open it! It has a gorgeous tropical fruity aroma, It also lifts your spirits! Sweet and sour, soft and fruity! Juicy mouthfeel, The juicy mouthfeel is full of rich umami, A pure rice daiginjo with a refreshingly crisp taste, It is too delicious! This is delicious! This Junmai Daiginjo Nama-Nagaraju is a cosy Junmai Daiginjo Nama-Nagaraju. You don't feel the 16 degrees of Nama-no-Hara, and it's so easy to drink that you can gobble it up and drink it instantly! On Good Marriage Day, I hope we can continue to be a good couple. The results of the Niigata Sake Mastery Test Gold Mastery were out...hmmm, too bad...I thought I could go for it this year...so frustrating! A black star, along with a black takachi-yo vowing to try again next time. But shock... They say that in times of adversity, you should say, "Well, it's getting interesting. Let's enjoy the challenge, not be naive! === Ingredients:Rice Ingredients: Rice (domestic), Rice malt (domestic) Ingredient Rice:Niigata rice Rice polishing ratio: 48 Alcohol content: 16 1,980 yen for 720ml === The company is located in Niigata Prefecture, Japan. ★★★★★
Japanese>English
金猫魔金猫魔
Gokujoyoshinogawa特別純米特別純米
YoshinogawaNiigata
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家飲み部
49
金猫魔
Celebration from the children, a set to compare the finest Yoshinogawa drinks! Full-bodied, mature, mildly acidic aroma, The aroma is smooth, with a hint of maturity and a gentle acidity, The taste is slightly dry, with an astringent umami flavor that is light and refreshing. It is also very tasty when heated! It has a slight sweetness and soft acidity, The aroma and flavor of rice spreads with a hint of sweetness and a soft acidity, Delicious! It also goes well with yakiniku (grilled meat)! === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +2.0 Acidity: 1.3 1,166 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
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46
金猫魔
Birthday gift from my sons 🤣Greatest Yoshinogawa drink! Is it the best ✨took my wife out since I couldn't go buy it with just the kids. Thanks 🙏Good luck this year! I'll have it at the house barbecue 🍶´- Yoshinogawa, one of the oldest in the country and the oldest in Niigata. founded in 1548. The one who conquers the bacteria. Stable Yoshinogawa. The refreshing and crisp aroma, the smooth and clear mouthfeel, and the clear and crisp taste. The mouthfeel is smooth and clear, It is not as dry as the sake level! It is not as dry as the sake level, It is not as dry as the sake strength value, but has a clear, yet delicious mouthfeel, And this ginjo-shu is so delicious when warmed up to lukewarm! It tastes great when warmed up to lukewarm! The sweetness opens up to a gentle acidity and a well-balanced umami! It's so good! === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Ingredient Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol content: 15 Sake degree: +7.0 Acidity: 1.2 660 yen per 300ml === The company's website is ★★★★☆
Japanese>English
ジェイ&ノビィ
Hello, gold cat demon 😃. Gold leaf sake from your father ✨and your sons with their wives to the very best drinking Yoshinogawa‼️ This is so empowering 🤗Yakiniku and awesome 😋.
Japanese>English
金猫魔
Thanks, Jay & Nobby. 🙏🏻✨That's awesome!
Japanese>English
金猫魔金猫魔
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家飲み部
41
金猫魔
Sado's hometown tax returns, This year we decided to buy rice directly from the farmers, so the return gift is all about sake. I was happy to find sake that I would not normally buy. This Daiginjo from Kintsuru looks good! Refreshing, fruity aroma with a hint of pineapple, It flows smoothly and transparently on the tongue, The elegant and clear sweetness is accompanied by a soft acidity, The taste is both light and firm, It is light and has a firm umami flavor, and it cuts through quickly and gently, This is delicious! This is delicious! I compared it with Sado Kinzan, which my father gave me, and Sado with him. === Ingredients:Rice (domestic) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Koshitanrei produced on Sado Island Rice polishing ratio: 40 Alcohol content: 15 2,800 yen per 720ml === The company's website is ★★★★★
Japanese>English
金猫魔金猫魔
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家飲み部
40
金猫魔
A birthday gift from my father! Sake with gold leaf and a happy atmosphere from Itzumi Sake Brewery, the smallest brewery on Sado Island. Thank you! The gentle aroma has a slightly hard rice aroma, Smooth and silky on the palate with a hint of sweetness and a little astringency. Sweetness and a little astringency, The taste is sweet and slightly astringent, with a touch of alcohol on the tip of the tongue. and a full-bodied umami, It is light, crisp and slightly dry, It is delicious! Savor it while watching the gold leaves fluttering in the air. It is also delicious heated! The acidity is not too sharp, The acidity is not sharp, and the gentle sweetness and rich umami spread out. A well-balanced taste, It is exquisite warmed up to lukewarm. I don't think gold leaf tastes like gold, but it's delicious. === Ingredients: Rice (Japanese) Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol/gold leaf Rice:Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +4.0 Acidity: 1.2 === ★★★★☆
Japanese>English
ジェイ&ノビィ
Good evening, Golden Cat Demon 😃. Happy birthday 🎂🎉! Sake with gold leaf ✨ is a very happy occasion 🤗.
Japanese>English
金猫魔
Thank you, Jay & Nobby! Gold is good - gold is 🤣.
Japanese>English
金猫魔金猫魔
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43
金猫魔
Winter season word, Gorohachi, I want Gorohachi next to my hot pot. This season is here again this year! Sweet but refreshing, It is crisp, yet rich, The rich flavor that flows smoothly, It's delicious this year, too! I really love this moment in winter! However, the price of Gorohachi has gone up. The price of 720ml is now over 1,000 yen... === Ingredients:Rice (domestic) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol, sugar/acidifier Ingredients:Niigata rice Alcohol content: 21 300ml 537yen === The company's website is ★★★★★
Japanese>English
金猫魔金猫魔
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松澤酒店
家飲み部
46
金猫魔
Maskagami's Manshugami F40! F40, a Daiginjo-class regular sake brewed from top-grade Koshitanrei rice polished to 40% and now the origin of Muskagami's popular alphabet line, is a "slightly out of the ordinary regular sake" shipped only in November and December! It has been a long time since I last drank it. Gorgeous, slightly sweet, rice aroma, It is smooth and slightly smooth, It has a soft and rounded sweetness, It is polished to 40%, but still has a firm umami flavor. It has a clear, clean and delicious taste, Clear, clean and crisp, Aromatic and light, It is delicious! Don't be fooled by the price for a regular sake. It is a cosy daiginjo. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Koshitanrei produced in Niigata Prefecture Rice polishing ratio: 40 Alcohol content: 15 Sake degree: -1.0 Acidity: 1.3 1,870 yen for 720ml === The company's website is ★★★★★
Japanese>English
金猫魔金猫魔
Hokusetsu純米大吟醸 YK35純米大吟醸
Hokusetsu ShuzoNiigata
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家飲み部
38
金猫魔
Kitayuki's YK35 Junmai Daiginjo, which we receive every year as part of our annual Sado Island hometown tax payment! I heard that from October 1, 2025, the wooden box has been replaced by a decorative box. ...Will we ever see this luxurious wooden box again? Sake that can be given or received. I would love to receive it. Along with our annual wedding anniversary sukiyaki. This year it was not Murakami beef, but Matsusaka beef. Oh, my. I failed to take a picture of this delicious looking beef. The aroma is gentle, with a hint of flowery aroma, The mouthfeel is smooth and silky, The mouthfeel is silky and smooth, and when you taste it, it is gorgeous and slightly sweet, It has the calmness of a long low-temperature fermentation, It has a deep and elegant umami, It has a sense of transparency, It is clear and has a sharpness that disappears quickly, It is delicious! I want to go to Sado Island. I want to visit sake breweries. === Ingredients: Rice (domestic), rice malt (domestic rice) Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Yamadanishiki Polishing ratio: 35 Alcohol content: 16 Sake degree: +1.0 720m 6,050 yen === The name of the company is ★★★★☆
Japanese>English
金猫魔金猫魔
桐の華純米吟醸 筑波大学の酒純米吟醸
Raifuku ShuzoIbaraki
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家飲み部
49
金猫魔
University of Tsukuba's sake, Kiri no Hana Junmai Ginjo. In 2009, Professor Hiroo Uchiyama's laboratory at the Graduate School of Life and Environmental Sciences collected sake yeast isolated from paulownia flowers, which led to the production of the university-branded sake in cooperation with Raifuku Sake Brewery. Paulownia is also used as the University of Tsukuba's emblem, "53 paulownia trees. I didn't know they could get sake yeast. That's amazing! The color is slightly golden, The aroma is fresh, apple-like, and floral, It has sweetness, astringency, and acidity like white wine, It is dry, crisp and refreshing without being harsh, Delicious. I went to the University of Tsukuba's school festival and had the world's best coffee jelly at a café not far from the huge grounds (it was indeed delicious!). ), and when I looked at souvenirs at the supermarket next door, I found this sake. I didn't have time to stop by a liquor store, so it was a nice souvenir. === Sake Ingredients:Rice (domestic), Rice malt (domestic) Rice: Ibaraki Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 16 300ml 583yen ===The price is 583 yen. ★★★☆☆☆☆
Japanese>English
金猫魔金猫魔
Den'yu特別純米特別純米
Takanoi ShuzoNiigata
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金猫魔
The third bottle at Penguin Village, Tatomo Special Junmai. We enjoyed this one with some tatami sardines, a Shizuoka souvenir from another customer. It has a gentle but well-balanced sweet and sour taste with a firm umami flavor. The mouthfeel has a gentle but well-balanced sweet and sour taste with a firm umami flavor, Yum! What a surprise! I didn't know there was such a good bar in the neighborhood. I'm going to go there again.
Japanese>English
金猫魔金猫魔
泰然純米大吟醸 無濾過原酒壜燗壱火入純米大吟醸原酒無濾過
Niigata MeijoNiigata
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金猫魔
Second drink at Penguin Village, A sake from Niigata Meisho that I had never seen before, Taizen Junmai Daiginjyo Unfiltered Unrefined Unrefined Sake, bottle heated one time, Bottle heated one time. The taste is clean and clean, light and dry, It has a full-bodied flavor with a hint of acidity, It is delicious! I want more people to know about Niigata Meikozo's sake! I want people to enjoy sake more easily! Taizen" is a new brand born from such a desire. Reasonably priced junmai daiginjo. Penguin Village's fried dumplings are also delicious!
Japanese>English
金猫魔金猫魔
Jange超辛口生詰原酒 純米酒純米原酒生詰酒
Kawachu ShuzoNiigata
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金猫魔
I went to Penguin Village, which I had always been curious about. The sign says Kikusui, but I was surprised to find a variety of good sake! The food is delicious and reasonably priced! The food is delicious and reasonably priced, and the atmosphere is fun to drink while receiving souvenirs from customers. Nice! Sake is not on the menu, but rather selected from the fridge. Good! Junmai Namaizume Harazake from Jange! It has a clean, dry taste with a strong umami flavor, and is easy to drink even at the high alcohol content of the original sake! It goes well with sashimi, but also with satsuma-age (fried fish cake), a souvenir of Shizuoka, from an old man who was drinking at the counter!
Japanese>English
金猫魔金猫魔
Hoken純米酒レトロラベル純米
Hoken ShuzoHiroshima
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家飲み部
42
金猫魔
Woohoo! I just noticed that I can now choose the app, even if I'm far away from the place of purchase! Great! Thank you developer ✨ I don't choose this alcohol because it was given to me. Houken from Hiroshima! Junmai sake with a retro label. On the sake lid, the words "Ippodo irumon" are written. Based on the standard junmai sake, it is a blend of "Junmai Ginjo Hachitan Nishiki" and "Junmai Daiginjo Yamadanishiki". Sweet and fruity, like a yellow peach, Slightly tart and smooth. Rich sweetness and soft umami, The acidity and a bit of astringent bitterness linger on the palate, leaving a somewhat gentle aftertaste. and disappears leaving a slightly gentle aftertaste, It is a delicious sake. Delicious! It's also delicious warmed up! This is also very good heated! Winner of the SAKE COMPETITION 2025 BRONZE === Ingredients: Rice (domestic), rice malt (domestic), rice wine (domestic) Ingredients: Rice (domestic), Rice malt (domestic) Ingredient Rice: Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio: 60 Alcohol content: 16%. === The recipe is available at ★★★★☆
Japanese>English
金猫魔金猫魔
Muso守拙 辛口純米吟醸生詰原酒純米吟醸原酒
Taiyo ShuzoNiigata
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松澤酒店
家飲み部
43
金猫魔
Autumn Musou, Shusetsu Junmai Ginjo-Ginjo-Genjo-Harakizake, transformed Yamahai-brewed, raw, once-heated, autumn-aged sake! It has a fruity aroma like a gorgeous pineapple, It has a fruity aroma like a gorgeous pineapple, and is smooth and silky at the same time, The dry taste is well-balanced with mild sweetness and acidity, and the bitterness spreads softly, The taste is mature, deep and delicious, Delicious! Musho, a favorite brand of Taiyo Shuzo, has been produced since 2007. They show us various flavors every season. We look forward to the next one. === Ingredients Ingredients: rice (domestic), rice malt (domestic) Rice: Koshitanrei produced in Iwafune Polishing ratio: 55 Alcohol content: 15 1,800 yen per 720ml === The company's website is ★★★★☆
Japanese>English
金猫魔金猫魔
総がかり越後謙信SAKEまつり20周年記念酒
Chiyonohikari ShuzoNiigata
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家飲み部
42
金猫魔
Echigo Kenshin SAKE Festival 2025! It was great 🍶´-! Two days of outdoor sake festivals and all-you-can-taste sake with ochoko (cups), featuring sake breweries in Joetsu! This year marks the 20th anniversary of the event, and is a total revival after 3 years! A blend of brands from all of Joetsu's sake breweries, this is truly one of Joetsu's Sake Breweries Sogakkari. By exquisitely blending several sake breweries, Chiyonomitsu Shuzo brought together two different tastes of sake, "Ryu" and "Yoshi". The silhouette of Lord Kenshin is cool, too, Yoshi has a gorgeous impression, with acidity and a complex flavor, Ryu is gentle, with a smooth, yet deep umami, and a soft sweetness that lingers gently. Delicious. When I checked the blended sake breweries, I found that each of them had their own unique flavor, but at the same time, each of them had their own unique flavor. I'd love to see the production process, it's amazing. Well made. === Ingredients Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 15%. 2,200 yen for 720ml === The name of the brewer is ★★★★☆
Japanese>English
＠水橋
Good evening, Golden Cat Demon 🌇. The SAKE festival was a lot of fun 😊. I was wondering if I should bring you this sake at the sake shop in Naoetsu, but I didn't learn enough 📚. I regret seeing your review 🍶.
Japanese>English
金猫魔
@Mizuhashi Good evening! Oh, you were able to attend? It was already great, wasn't it? Sake is a once in a lifetime event, so it's always hard to decide what to drink..! I think you can still buy it at Joetsu related liquor stores for a while, so I'm looking forward to seeing you again...
Japanese>English
金猫魔金猫魔
Notaka純米生原酒純米原酒生酒無濾過
Tanaka ShuzoNiigata
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家飲み部
43
金猫魔
Today is the day of the Niigata Sake Gold Master, the practical test! It's finally here! I got myself in shape in the morning, and based on my previous reflections, I have been concentrating on my hopes! It's been a while since I've practiced sake tasting with room temperature, fire-brewed sake, so it's been a while since I've had any draft sake! Brilliantly fruity acidity with a firm rice aroma, It has a gorgeous fruity acidity with a firm rice aroma and a silky smooth mouthfeel. The acidity is very strong and heavy, The mellow, rich flavor of nama-shu, The fresh bitterness lingers gently in the aftertaste. It is delicious and thick! Take notes as you have practiced, Do not drink water immediately before or during the tasting, Lick a little sake beforehand... I heard that the first alcoholic drink of the day makes you feel stronger. I chose Kubota, which I am used to drinking. The test, I think I did well! Last time I had no idea... but this time I know (I think) how to distribute the time! I'm looking forward to the results. I wonder what kind of sake it was! This weekend is the Echigo Kenshin SAKE Festival! This sake was a hometown tax return gift from Joetsu City, which I ordered together with the ticket! === Sake Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 18%. 1,430 yen per 720ml === The price ★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Good evening, gold cat devil 😃. Gold Master! Thanks to the measures you've taken, you've got a good response. ‼️ I'm looking forward to your report on the results 👋
Japanese>English
金猫魔
Jay & Nobby Sorry for the late response! Thank you very much! I hope you get a good result!
Japanese>English
金猫魔金猫魔
Yobitomo純米吟醸純米吟醸
Asahi ShuzoNiigata
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松澤酒店
家飲み部
37
金猫魔
Asahi Shuzo's "Yobitomo" to be newly released in 2025 The name "Yobiyu" means "to call friends" in Japanese, This brand was created to make the most of what was learned at the "Kubota Juku," where volunteers from Kubota dealers learned about Japanese sake. Originally, only Junmai Daiginjo was sold, but this year, a new Junmai Ginjo was released. This year, the company released a new Junmai Ginjo. The label is made of Oguni washi paper made by craftsmen. It is an intangible cultural asset of Nagaoka City. The design is said to depict a friend running to a person enjoying sake with a smile on his face. It looks cute when you think about it. Full, sweet aroma, apples, and alcohol, Slightly thick and smooth mouthfeel, Sweet, slightly astringent, and gently full-bodied, It has a slightly spicy, light and dry taste. Delicious! Today, I practiced sake tasting again, but failed miserably. It's so difficult. I asked my second son to rearrange the order of the bottles and test them, but he came up with some exquisitely difficult questions, === Sake Ingredients: Rice (domestic), Rice malt (domestic) Raw material rice: Gohyakumangoku produced in Nagaoka City Rice polishing ratio: 55 Alcohol content: 15 Sake degree: +3.0 Acidity: 1.3 1,513 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
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松澤酒店
家飲み部
45
金猫魔
Kirinzan's Denshinsai. Easy to find, inexpensive, and delicious. I'd like to win at least this one, which I'm used to and love. Aroma of banana, Soft and smooth, Slightly astringent with a firm umami flavor. The taste is clear, light, and dry, Stable, reliable, and inexpensive! But in this day and age, the price is going to go up from October, The price will go up from October. But it's still 1,210 yen. Thankfully, I'll drink it. === Ingredients: Rice (domestic), rice malt (domestic), brewed alcohol Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Ingredient Rice: Rice grown in Okuaga Alcohol content: 15%. 1,100 yen per 720ml === The bottle is available at ★★★★☆
Japanese>English
金猫魔金猫魔
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早福酒食品店
家飲み部
43
金猫魔
Participated in Iwamuro Rock today! An outdoor music festival held in Iwamuro Onsen in the fall. A hot rock event featuring artists from inside and outside of the prefecture, and held at multiple venues. It was a day of fun ✨soaked in great music. There was a brief flicker of rain, but I'm glad the weather held out. Unfortunately, the party was held alone at home. I bought a bottle of Tsuru no Tomo, Junmai! You can only buy this Tsuru no Tomo Junmai Shugobin at certain stores. It is not always available there either, depending on the timing, so I waited for it to arrive and bought it. The aroma is gentle. Smooth and silky on the tongue, It has a good balance of refreshing, sweet and sour taste, It has a mellow flavor and a slightly bitter aftertaste, The aftertaste is slightly bitter, but has a and a slightly bitter aftertaste, but it flows gently. and the taste of rice can be felt in the mouth. It is delicious. It is very tasty and reasonably priced, and a bottle of sake will soon cost less than 3,000 yen. I wonder if the season of edamame will be over soon. They were delicious this year, too. I am looking forward to the next taste of autumn. === Rice Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 59 Alcohol percentage: 15-16 1,375 yen for 720ml === The company's website is ★★★★☆
Japanese>English
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