Logo
SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

772

Favorite Brands

15

Most Check-in Brands

Kirinzan
20(5.9%)
Murayu
19(5.6%)
Takachiyo
19(5.6%)
Itaru
18(5.31%)
Manozuru
16(4.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
636(82.38%)
Fukushima
42(5.44%)
Akita
6(0.78%)
Gifu
6(0.78%)
Kyoto
6(0.78%)

Venues With Most Check-Ins

都屋
72(21.43%)
松澤酒店
53(15.77%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
51(15.18%)
Nishikiya (錦屋酒店)
48(14.29%)
会津酒楽館（渡辺宗太商店）
10(2.98%)

Timeline

金猫魔金猫魔
alt 1alt 2
alt 3alt 4
家飲み部
49
金猫魔
Jozenmizugosi, Junmai, available at supermarkets. Today is the ticket release day for the "Niigata Sake no Jin" to be held in March. Tickets went on sale at 1:00 p.m. and sold out in a flash...! We managed to secure enough for a few people, but it was quicker than last year, sold out in 5 minutes, tough...💦. Looking forward to it! 🍶´- Fruity aroma like a pear, Smooth and clear, slightly sweet, soft and sour. Slightly sweet, soft acidity and bitterness, Slightly lingering aftertaste, The finish is quite dry. === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio: 70%. Alcohol content: 15-16%. 1,250 yen per 720ml ===★★★☆☆☆★★ ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Hakuryu新米新酒 吟醸にごり酒吟醸にごり酒
Hakuryu ShuzoNiigata
alt 1alt 2
alt 3alt 4
Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
43
金猫魔
Winter Nigori Sake, Comparison Nigori (nigori) sake from Hakuryu Shuzo, which has won the Monde Selection for many years. The refreshing acidity, Gentle sweetness, and and a gentle sweetness, Delicious. === Ingredients: rice (domestic), rice malt (domestic), brewed alcohol Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +0.0 Acidity: 1.5 300ml 583yen ===The price is 583 yen per 300ml. ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Hakkaisanしぼりたて生原酒「越後で候」青ラベル原酒生酒
Hakkai JozoNiigata
alt 1alt 2
alt 3alt 4
都屋
家飲み部
49
金猫魔
Hakkaiyama's freshly pressed, undiluted sake, Echigo de Sorou, blue label. The red label was redesigned last year, but the blue one is the same as usual. This is a winter-only product, This fresh, wild, freshly squeezed, unblended sake has a mild aroma, a Mild aroma, Slightly sweet and sour aroma, The fruity astringency is in harmony with the rice flavor. It has a dense and voluminous flavor with the deliciousness of rice, The sake has a strong sense of alcohol and a The mouthfeel is smooth and smooth. The taste is like a gust of alcohol that quickly dissipates, The taste has a great impact and is easy to drink. It is easy to drink without feeling the alcohol content of 19 degrees, It is delicious! The price has gone up, so it's a little less cosy, but that can't be helped. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice used: Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku, Koshibuki, etc. Rice polishing ratio: 60 Alcohol percentage: 19 Sake degree: +4.0 Acidity: 1.4 1,639 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
alt 1alt 2
alt 3alt 4
39
金猫魔
Hatsumode (New Year's visit) to Hakusan Shrine. The weather was fine after the rain. I reported that I had spent the year safely and wished for another year of family safety, traffic safety, academic success, and so on. I am happy to be able to continue to enjoy drinking in good health. Matsuo Shrine, one of the Hakusan shrines, is dedicated to Nakatsushima-hime-no-kami (Princess Nakatsushima = Benzaiten), one of the Seven Gods of Good Fortune, the god of wealth, the god of music and the goddess of beauty, as well as the god of sake, which is said to bring prosperity and safety in the brewing industry. I visited the shrine with a large amount of money. The label of Koshino-Kanbai's sake. It is light and dry, but at the same time mild and delicious.
Japanese>English
金猫魔金猫魔
冬将軍純米にごり酒純米にごり酒
Niigata MeijoNiigata
alt 1alt 2
alt 3alt 4
Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
51
金猫魔
Heavy snow is forecast due to the arrival of a warning-level cold wave. Since the end of last year, we have had thundering snow days, and we were thinking "General Winter is coming," but it was not enough to pile up. Today, it is snowing in Niigata City. Will it pile up? I'll have to mobilize the local snow removal team. Such a winter general. Junmai nigori sake from Niigata Meisho! It is tender and fine-grained! Silky and smooth on the palate. Soft and sweet, Fruity and full-bodied flavor, The taste is fruity and full-bodied, and the mouthfeel is clean, refreshing and crisp, It is delicious! It is so easy to drink that it is hard to believe that it is 18 It is a dangerous one. === Ingredients: Rice (domestic), rice malted rice (koji) Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 58 Alcohol content: 18 Sake meter: -18 Acidity: 2.6 687 yen for 300ml === ★★★★☆
Japanese>English
金猫魔金猫魔
alt 1alt 2
alt 3alt 4
家飲み部
49
金猫魔
Murakami's hometown tax return gift, Jun of Shimehari Tsuru! With Murakami's traditional craft Murakami wood carving Tsuishu gulping sake. Murakami has also been hit by frequent heavy rain disasters, but we are especially supportive of the Miyao Shuzo brewery of Shimehari-zuru and the Taiyo Shuzo brewery of Taiyo-mori, both of which have delicious sake. The aroma is gorgeously melon, The smooth, flowing, and penetrating texture on the tongue, The clear taste is full of rice flavor and gentle sweetness. The taste is clear and full of rice flavor and gentle sweetness, It has a clear, crisp, light and dry taste, Bright, refreshing, and clear are just a few of the beautiful words that come to mind, As one would expect from Jun, It is delicious! The last day of winter vacation. It has been an unusually difficult holiday season, but I will refresh myself by watching movies and dramas that make me cry, and start work tomorrow. Let's do our best. === Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Gohyakumangoku Rice polishing ratio: 50 Alcohol Content: 15 Sake degree: +2.0 Acidity: 1.5 1,750 yen for 720ml === The company's website is ★★★★★
Japanese>English
金猫魔金猫魔
Hokusetsu純米大吟醸 YK35純米大吟醸
Hokusetsu ShuzoNiigata
alt 1alt 2
alt 3alt 4
家飲み部
52
金猫魔
Kitayuki Junmai Daiginjo YK35, which I have been saving to open in the New Year! This Junmai Daiginjo is made from Yamadanishiki polished to 35% and fermented in Kyokai No. 9 at low temperature for a long time! A tax return gift to Sado City. I've been donating every year to support the gold mine on Sado Island, a World Cultural Heritage site, and I guess my activities have paid off. (I just want to drink good sake) The silver goupon was given to me for Christmas, Tsubame's Fujiyama goupon series, 18-8 stainless steel, beautiful form of the majestic Mt. Fuji with the shine of mirror-finished silver and the blasted snow on the top of the mountain. Cheers to the New Year and to the Golden Mountains with silver Mt. Gorgeous, pear-like fruity aroma, The thin, trumpet-shaped, expansive mouthfeel spreads the aroma and flows smoothly along the lips, The soft mouthfeel is smooth and smooth, It is smooth and fresh, Elegant sweetness with a moderate bitterness, It has a clean and clear flavor. It has a clean, clear flavor and a crisp, dry taste. This is delicious. I'm going to win the Niigata Sake Gold Master this year! === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice: Yamadanishiki Polishing ratio: 35 Alcohol content: 16 Sake degree: +2.0 Acidity: 1.3 6,050 yen for 720ml === The company's website is ★★★★★
Japanese>English
金猫魔金猫魔
alt 1alt 2
alt 3alt 4
家飲み部
50
金猫魔
Happy New Year! I was making my New Year's rounds in Joetsu, where I have many relatives, but because of what happened last year, I took the wheel as a driver this year and could not drink. But thankfully, I received sake to drink after I returned home. The osechi was delicious! Katafune Junmai Sake! In the Joetsu area of Niigata, there are many sweet sake, and this Katafune also believes in a rich, mellow, umami taste, so you can enjoy the flavor of the rice, which is dark and deep. The aroma is usually mild, Slightly sweet fruitiness, The mouthfeel is smooth and silky. The taste is sweet and slightly acidic, with a full-bodied umami. It has a full-bodied umami flavor with a nice sharpness. The sweetness is enhanced when heated, It is soft and mellow, The acidity and astringency are well balanced, The taste is elegant and delicious, It is so good that you want another cup immediately. Delicious! === Ingredients: Rice (domestic) Ingredients: Rice (domestic), Rice malt (domestic) Rice: Koshi-tanrei, Koshi-buki Polishing ratio: 65 Alcohol Content: 16%. Sake Degree: -3.0 Acidity: 1.7 1,529 yen per 720ml === ★★★★☆
Japanese>English
ジェイ&ノビィ
Kinekomama, I wish you a happy new year again: 🙇🏻🙇🏻‍♀️ It's sad that we don't have any sake for the New Year's visit, but it's nice to relax at home with some souvenir sake 🤗. I have an image that Niigata is dry 🤔Joetsu is a sweet type of sake! I'm learning a lot 😊.
Japanese>English
金猫魔
Jay & Nobby, once again, I wish you a good year! 🍶✨The Joetsu area has long been known for its sweet and delicious sake, with Yukinakubai as a representative. Chiyonomikari, Kenshin, Myokozan, and more recently, Sakekou. Other regions are also increasing the number of sweet sake.
Japanese>English
金猫魔金猫魔
Kakurei純米酒 にごり酒 生原酒純米原酒生酒にごり酒
Aoki ShuzoNiigata
alt 1alt 2
alt 3alt 4
47
金猫魔
We had some Tsuru-ling nigori sake, which my sister had brought with her when she returned to Japan, and some splendid snow crabs. It has a fresh, refreshing sweetness and a rich umami flavor. It has a fresh, refreshing sweetness and a rich umami flavor. The taste is fresh, refreshing, sweet, and rich, with a clean and crisp mouthfeel, It was delicious! I finished watching the last episode of "The Emergency Landing of Love" on Netflix today, which was recommended to me this month. It was great! It was great! I don't have any more shows I want to watch at the end of the year. However, I enjoyed watching Gochi, Kohaku, and Escape from Japan. While there were some terrible misfortunes around me, I was thankful that my family was able to get together safely and get along well over the New Year's. I hope everyone has a happy New Year! I wish you all a happy new year as well.
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃Happy New Year 🌅. A perfect bottle of snow crab 🦀😋 family reunion time is important 😌. I look forward to working with you this year: 🙇🏻🙇🏻‍♀️
Japanese>English
金猫魔
Happy New Year, Jay & Nobby! We wish you another year of good health and good luck with delicious drinks! Best regards!
Japanese>English
金猫魔金猫魔
Koshinokagetora龍 生酒普通酒生酒
Morohashi ShuzoNiigata
alt 1alt 2
alt 3alt 4
松澤酒店
家飲み部
50
金猫魔
We need a lot of sake at the end of the year, and we are grateful for this overwhelmingly cosy, winter-only Keitora, Ryu no Nama Sake! The label is refreshingly impressive, with white letters of Keitora on a blue background and a dragon in the back. I am happy to find many cheap and tasty sake during the freshly squeezed season. It doesn't fit in the fridge, but that's not a problem since the outside (storage room) is a natural refrigerator. Today, as is customary, we eat a large amount of freshly pounded rice cakes while watching the recital. It's Mrs. Mochi again this year, isn't it? It's been a year of many things musically, too. The aroma of gorgeous bananas. Smooth and smooth, Fresh and tasty, light and dry, The mouthfeel is clean but firm, It has a refreshing yet firm mouthfeel and a good sharpness, It's delicious! === Ingredients: rice (domestic), rice malt Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 65 Alcohol percentage: 15-16 Sake degree: +6.0 1,800ml 2,000yen === ★★★★☆
Japanese>English
金猫魔金猫魔
alt 1alt 2
alt 3alt 4
家飲み部
55
金猫魔
The end of the work year! The year is over~. This is a tax return gift to Murakami City, This is a gift from Murakami City. It was one of my year-end sake, so I opened it. It has a gentle ginjo aroma, The smooth and smooth thickening, The smooth, smooth thickening, refreshing bitterness, astringency, and alcohol, The dryness is felt at the back of the throat, The alcohol taste comes with a thump, but it quickly disappears, It becomes soft when heated, It has a slightly sweet, astringent, and umami flavor. It's good warmed up.... ===Raw ingredients: Rice Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku, Takananishiki Polishing ratio: 50 Alcohol content: 16 Sake degree: +4.5 Acidity: 1.2 1,980 yen for 720ml ★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. Thank you for working hard all year 😌. It's a sinking feeling to have a drink on the last night of work 😌☺️
Japanese>English
金猫魔
Hi Jay & Nobby! Thanks for all your hard work! I want to keep the laboring drink going until the new year!!! w
Japanese>English
金猫魔金猫魔
alt 1alt 2
alt 3alt 4
家飲み部
47
金猫魔
At Hakutama-no-yu Hanaou, I bought a bottle of Kikusui Shuzo's Senkei Hanaou limited edition sake "Koshino Senkei Hanaou" at the store, which was served at dinner. The price was more reasonable than expected. As one would expect from Kikusui, the price is very reasonable. The deformed design of the link mokou, the history and tradition, the simple but luxurious label, and the bumpy glass embossed in the same way as Mukan no Tei, softly reflect the light and are beautiful. Oh, it looks delicious. Gorgeous banana-like aroma, It glides smoothly and mellowly on the tongue, Elegant and slightly sweet, A little acidity, The clear and clean rice flavor and and a fresh, gentle bitterness. The taste of rice is clear and clean, and the fresh and gentle bitterness flows smoothly down the back of the throat. Delicious! === Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice: Niigata Prefecture rice Rice polishing ratio: 60 Alcohol content: 15 2,080 yen per 720ml === The name of the company is ★★★★☆
Japanese>English
香穏kanon
Golden Cat Demon, it's been a long time! And Merry Christmas 🎄🎅. I've never seen this before but it's a nice label & bottle ✨. Perfect for the Holy Night👍
Japanese>English
金猫魔
Hi Shang Shih KANON, it's been a while! And Merry Christmas! Last night I was a kitchen drinker with sake here while roasting a roast chicken!
Japanese>English
金猫魔金猫魔
Nishinoseki手造り純米酒純米
Kayashima ShuzoOita
alt 1alt 2
alt 3alt 4
家飲み部
45
金猫魔
Purchased at ICHIGOU, a store specializing in single-bottle sake, which I found when I stopped by Kamata on a business trip to Tokyo. Nishi no Seki by Oita's Kayashima Shuzo. It has a mild nutty aroma with It has a mild nutty aroma with an astringent, full-bodied, mellow flavor, It becomes more full-bodied when heated. ===Rice, malted rice, rice malt (domestically produced) Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Hachitan-Nishiki, Hinohikari Polishing ratio: 63 Alcohol content: 15 Sake meter: -1.5 Acidity: 1.4 180ml 440yen ===Sake bottle ★★★★☆☆☆
Japanese>English
マナチー
Good morning, Kinekomama! I've been to ICHIGOU before, too, and it's quite a large selection in a small space. ☺️ I was so worried about what to buy😇.
Japanese>English
金猫魔
Good evening, Mr. Manachie! Yes, I had a hard time choosing, but it was fun! I chose the one with the hard-to-find sake lid design!
Japanese>English
金猫魔金猫魔
alt 1alt 2
alt 3alt 4
福亭
36
金猫魔
Today is the year-end party for the board members of the neighborhood association, and this time it is full of old men. It was held at Fukutei, a favorite kappo restaurant in the neighborhood. The restaurant serves delicious seafood nabe, large fried chicken, and sashimi. The sake is Echigo-Senmangoku from Onda Shuzo, served warm. It is a reasonably priced sake for dinner, It is a reasonably priced evening sake, but it is a light, dry sake with a slight sweetness that is refreshing and mildly delicious.
Japanese>English
金猫魔金猫魔
Kikusui菊水の辛口本醸造
Kikusui ShuzoNiigata
alt 1alt 2
alt 3alt 4
41
金猫魔
At Hakutama-no-yu Hanaou. Welcome drink. Kikusui, a free drink available in the lounge. Dinner is also something to look forward to, so savor it slowly, a little at a time, and enjoy the luxury of it. The choice of sake, which is not overbearing for a luxury ryokan and easily available at supermarkets, shows the trust in Kikusui and is highly favorable. At dinner, we warmed up the sake, and the crisp dryness with a soft sweetness complemented the food with a stable deliciousness. Kikusui is also served at the all-you-can-drink after-party in the karaoke room.
Japanese>English
金猫魔金猫魔
alt 1alt 2
alt 3alt 4
48
金猫魔
No.1 in the 100 best hotels and ryokan in Japan selected by professionals A company year-end party at Senkei Kahou, the more expensive of the two hotels...! A trip to a hot spring full of old men, and moreover, moving and checking in after work, coming to work after check-out the next day... I was not in the mood for it, but... To say the least, it was great... The hospitality, the hot springs, and the food were the epitome of luxury. The craft beer with fine bubbles available in the lobby, the limited edition Kikusui junmai ginjo sake from Senkei Huang served at dinner, the outdoor snow viewing bath, the shrimp miso soup after the bath, the breakfast buffet, and the waitresses are very nice! We enjoyed the luxurious hot spring and sake, I was rewarded for a year of hard work... The main sake at Hanohu is Kikusui, and this is Senkei Hanohu's limited Junmai Ginjo-shu, This is a Junmai Ginjo-shu, which is a limited edition of Senkei Hanoh, and it is fragrant and refreshing, yet has a deliciously crisp taste, and can be purchased as a souvenir!
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. It's nice to enjoy an extraordinary luxury in a No.1 nice ryokan 😌 we always choose only budget hotels when we travel 😅 so I thought it's nice to stay in a nice place once in a while.
Japanese>English
金猫魔
Hi Jay & Nobby! This was my first time attending, and this makes me look forward to next year again✨I love the occasional indulgence! Worth the stomach and the lack of time, it's a luxury!
Japanese>English
ゆかちん
Hi Kinekoma 😃Senkei is the Hua Hou ✨The ultimate in luxury, lovely! Like Jay & Nobby, I would love to stay at an inn with a hot spring once in a while😊.
Japanese>English
金猫魔
Hello, Yukachin-san! Well, it's important to heal and reward yourself once in a while! By all means!
Japanese>English
金猫魔金猫魔
Murayu常盤ラベル生酒
村祐酒造Niigata
alt 1alt 2
alt 3alt 4
Nishikiya (錦屋酒店)
家飲み部
48
金猫魔
Murayu's Tokiwa label, It is gone soon as usual. It has a gorgeous pear-like aroma, It has a fresh, elegant sweetness and soft acidity, It is not sweet and sour, It is refreshing and light, light and fresh, It is not sweet and sour, but refreshing, light, fresh and easy to drink, It is delicious! === Ingredients: Rice (domestic), rice malt (domestic) Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 15%. 2,200 yen for 720ml === The name of the brewery is ★★★★☆
Japanese>English
金猫魔金猫魔
Harushika超辛口 純米酒純米
Imanishiseibee ShotenNara
alt 1alt 2
alt 3alt 4
家飲み部
35
金猫魔
I purchased this sake bottle at ICHIGOU, a store specializing in sake bottles, when I stopped by Kamata on a business trip to Tokyo. The sake lid has a design of cherry blossoms and a deer, which represents the "Harushika" (spring deer). Cute. The sake is super dry. It's a nice souvenir, but a single-bottle is still a bit small... It is too small to taste at different temperatures. Gentle, slightly vegetal aroma, It is dry and refreshing, The lingering aftertaste gently disappears, leaving an astringent taste, When warmed up, it flows softly and easily. When warmed, it flows softly and easily. A dry sake with a full mouthfeel, It is quite spicy, but very good with nabe (hot pot) dishes when warmed to lukewarm. === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice:Gohyakumangoku Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +12 407 yen per 180ml ===Price ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Eikun純米酒 秋上がり純米ひやおろし
Saito ShuzoKyoto
alt 1alt 2
alt 3alt 4
家飲み部
47
金猫魔
Purchased at Yamazaki Sake Shop near Decky 401, Kamisho, Niigata City. The bright and stylish store is lined with sake from both inside and outside of the prefecture. It is a cozy liquor store where you can relax at a table and enjoy sake tasting and talking about sake. I enjoyed the Tenmei sake very much, I was curious about this sake from Kyoto, which I had never seen before, and thought it would be good when heated, so I bought it. It has a gentle, slightly sweet aroma, It has a gentle, slightly sweet aroma and a soft mouthfeel with a soft sweetness and astringency, It is easy to drink with a slightly dry taste, When warmed up, it has a full-bodied flavor that stands out. When warmed up, the full-bodied umami flavor stands out. It has a rich umami flavor when warmed up. The name of the yeast is "Kyo-no-Koi". === Ingredients: Rice Ingredients: Rice (domestic), Rice malt (domestic) Rice used for making it: Rice grown in Kyoto Rice polishing ratio: 60 Alcohol Content: 15 Sake degree: +4.0 Acidity: 1.5 Yeast: Kyo-no-Koi 1,375 yen for 720ml === The price is ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Shimeharitsuruしぼりたて 生原酒普通酒原酒生酒
Miyao ShuzoNiigata
alt 1alt 2
alt 3alt 4
松澤酒店
家飲み部
55
金猫魔
It has been decided that "traditional sake brewing" will be inscribed on UNESCO's list of Intangible Cultural Heritage! Congratulations! It is a wonderful technique and culture. I hope it will be passed down to future generations. I hope this will bring more attention and excitement to sake. When asked, "What sake do you recommend right now? When asked, "What sake do you recommend right now? This freshly squeezed sake is delicious in many ways, but I think this one is a sure bet. The boss at work suddenly asked me about it, and I immediately responded, "I think you should drink this one," but after thinking about it, I wish I had. It has a fresh and floral melon-like aroma. It has a mellow and rich flavor, Although it is high in alcohol and packs a punch, it is surprisingly easy to drink, It is surprisingly easy to drink and has a mouthwatering taste, It's delicious this year, too! === Ingredients Ingredients: rice (domestic), rice malted rice (domestic), brewers' alcohol Rice used: Koji rice: Gohyakumangoku, Kake rice: Koshibuki Rice polishing ratio: 60 Alcohol percentage: 20 Sake degree: +3.0 Acidity: 1.6 1,351 yen for 720ml === The company's website is ★★★★★
Japanese>English
ジェイ&ノビィ
Good evening, Kinekomama 😃. That's really great news 🤗 I didn't do anything 😅I'm glad I fell in love with sake through sakewa 🍶😌.
Japanese>English
金猫魔
Good evening, Jay & Nobby! Glad to see that your love of sake has been recognized as well!
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title