otsira
The stiff name gave the impression of a traditional dry sake, but the sake was soft and completely different from my impression.
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otsira
We had it at a well-stocked corner restaurant in Gotanda.
I liked this one the best.
I thought it was good, but it was made by the Northwest Sake Brewery in Sairai. No wonder.
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otsira
We had it at a well-stocked corner restaurant in Gotanda.
Recently, I have been thinking of having a variety of Koei Kiku.
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otsira
We had it at a well-stocked corner restaurant in Gotanda.
It is the same Chiba as Sono Kankiku.
This is a brewery that I wish sold more.
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otsira
It is a Toyama sake, and was created with the concept of a sake that goes well with fish. We had it at a fish restaurant.
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Koeigikuアナスタシアグリーン
otsira
Kouei Kiku also claims lactic acid, but this one is not acidic.
I think some people are addicted to it.
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otsira
Mimuro Sugi is my favorite brand, although it is a bit expensive.
The store owner tried to pour it as it was, so I asked him to mix it gently.
It is a light nigori.
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otsira
As expected of the Takagi Sake Brewery.
If someone told me that it was Jyushiyo, I wouldn't doubt it.
I'm amazed at the taste of this honjozo (with added alcohol).
It is not available like the Jyushidai, though.
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otsira
This is a great taste. It is in the realm of noble wines and dessert wines.
I have not tasted it since Hanaboe, a noble brewer's sake.
It is said to be the official brewer of the Date family.
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otsira
I found it to be a very elegant food wine.
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otsira
I had it for the first time.
It seemed refreshing and easy to drink.
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otsira
Since it is a noble sake, it is made with sake, not water.
It has a refreshing sweetness that may be too sweet.
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otsira
I've seen a few things lately that are trial brews.
Even though it is a trial, of course it is good.
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otsira
There was such a thing in your
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otsira
It is gorgeous and quite to my liking.
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otsira
The owner selected a brewery that I had never drunk before.
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otsira
The owner selected a brewery that I had never drunk before.
Japanese>English
otsira
The owner selected a brewery that I had never drunk before.
Japanese>English
otsira
The owner selected a brewery that I had never drunk before.
Japanese>English
otsira
The flavor varies depending on the sake rice.
Kame-no-o is crisp.
Sake Mirai, Bizen Omachi, and Dewa Tsannin are more fruity and I prefer them.
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