otsira
I started drinking Shichida after a friend recommended it to me, and I always think it is a good sake.
It's hard to find stores that carry it.
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otsira
As the name "extra" suggests, it is an unusual blend.
It is a good mixture.
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otsira
I got it because I don't often see sake from Kyoto.
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otsira
Even the honjozo is delicious, but junmai ginjo is already a given.
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19trifoglio
otsira
It was a beautiful-looking sake.
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otsira
This is the same brewery as Sairai. This one is also quite good.
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otsira
Aomori's sake is delicious.
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otsira
This was my first time drinking Nagurayama. It was delicious.
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otsira
There was a slightly tropical Yokoyama.
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otsira
I like Sentori for its slightly sour taste.
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otsira
I like Glorious Fuji for its dark fruity taste.
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otsira
I drank it for the first time. It was hiyaoroshi and had a robust taste.
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otsira
I appreciate the opportunity to compare the Jyushiyo drinks.
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otsira
I finally got to drink the sake future of Jyushiyo. I have nothing to say.
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Glorious Mt.FujiSNAKE EYE MAGNUM
otsira
This is an unusually spicy bottle for Eiko Fuji.
It may be due to the wine barrels.
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otsira
Kenaiyama is a rare sake rice and is only available in Sharaku and Kangiku.
Although it is rare, it does not necessarily suit my palate, but I have always preferred Kangiku, so it was delicious.
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otsira
This is also a sake from Fukui.
It has a bit of sweetness, but I was able to drink it refreshingly.
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otsira
Only 180 liters are produced, so it is not easy to find.
We are very grateful to have found a bottle that is not only precious but also full-flavored.
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otsira
Since a friend recommended it to me, I have been ordering it whenever I can find it!
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otsira
It is a delicious one from Nagano. It is hard to find in stores. Moreover, it was a combination of the two. Of course it tastes good.
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