otsira
I had it for the first time. It was firm, fruity and to my liking.
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otsira
It is a little sweet because of its origins, but I felt it was a thin sweetness with no depth.
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otsira
I still prefer pink.
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otsira
It was served at the Osaka Summit dinner.
It is between dry and fruity, and may be good during a meal.
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otsira
It is a quintessential Isoboam daiginjo.
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otsira
3 grains of Ooiling, as expected. Gorgeous aroma.
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otsira
This is my favorite brewery in Chiba. It is a bit dark and fruity, like Eiko Fuji.
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otsira
It was fruity and palatable.
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otsira
Immediately after opening the bottle, it had an oaky aroma.
After the second day, the aroma became more subdued and the color seemed clearer!
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otsira
I found it a bit sake-like and spicy in Yamamoto.
(from the impression of many fruity).
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otsira
I didn't like the aggressive blend...........................
It felt like a drink from long ago.
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otsira
This sake rice is also delicious!
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otsira
The 40%-5% series is dark delicious!
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otsira
It comes in four seasons, but I love the taste of fall.
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otsira
It was deep because it was the end of autumn.
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otsira
It was fresh and refreshing.
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otsira
It is fruity, as indicated.
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otsira
Sake from Kyoto is hard to find. Fruity and delicious.
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otsira
It is 800 yen per match. That is not normal for such a restaurant.
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