☆☆☆☆☆
Is this new to you too?
I think it's about the same as how to put on a top-heat to hot-ish?
No peculiarities, just a nice, clean warmed sake.
This is delicious.
It's a little lackluster, so it's suitable for a clear warmed sake.
I thought it would be better for a clear warmed sake, but as the temperature drops, it starts to have a slightly tangy, dry feel to it.
The name was derived from Hattori Arashiyuki's haiku, "A single plum blossom, as warm as a single flower," with the hope that those who drink the sake will feel even just a little happiness.
Made from rice grown in Kujukuri. It has almost no acidity, and the sweetness is not "sweet" but not spicy either, so it is probably more on the sweet side. It is not too spicy, so I guess it is more on the sweet side.