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梅一輪Umeichirin
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Umeichirin
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Location
Timeline
🍶しんしん🍶
cold sake
Kirei
Clear and crisp
Aroma
Japanese>English
🍶しんしん🍶
cold sake
Plum-like aftertaste
umami
fresh
Japanese>English
🍶しんしん🍶
cold sake
mellow
full-bodied
rich
firm umami and sweetness
Japanese>English
🍶しんしん🍶
cold sake
sharpness
Aroma
Soft sweetness
Japanese>English
koge2
The one in the middle (so it won't change)
Slightly pear aroma, as expected from Chiba? (The name is plum).
Gentle sweetness spreads slowly. However, there is a pungency that lingers afterwards.
Japanese>English
よっち
At terra, Jimbocho
Umakuchi Junmai, 15 degrees, slightly sweet, delicious!
soaked summer vegetables in soup stock
Japanese>English
ギョーザ
It was moderately tasty, with a clean and crisp taste without the usual ginjo aroma.
Japanese>English
たかとら
mellow (voice)
above
Japanese>English
テキーラ
There is no stock of sake in the refrigerator.
So, I went to the supermarket on my way home and bought some sashimi and sake with discount stickers on them.
I chose Ume Ichirin because I used to drink it at a sushi restaurant I used to know well.
It didn't bring back memories so much as nostalgia, but I could feel the rice flavor, and it was just as dry as it said it would be.
It is strange that I had not recorded this before.
My taste seems to be changing, but it is not that I dislike it.
I guess I have developed a broad mind that there are many different kinds of sake.
Japanese>English