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梅一輪Umeichirin
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A chart created from flavor analysis of user comments.
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いさぼん
A cup of sake with a lid is a nice touch.
Of course it's good inside too!
It's cleaner than the year before last.
Japanese>English
ぎゃばん
☆☆☆☆☆
Is this new to you too?
I think it's about the same as how to put on a top-heat to hot-ish?
No peculiarities, just a nice, clean warmed sake.
This is delicious.
It's a little lackluster, so it's suitable for a clear warmed sake.
I thought it would be better for a clear warmed sake, but as the temperature drops, it starts to have a slightly tangy, dry feel to it.
Japanese>English
Sakemamire
Chiba's local sake was delicious!
Japanese>English
koge2
The name was derived from Hattori Arashiyuki's haiku, "A single plum blossom, as warm as a single flower," with the hope that those who drink the sake will feel even just a little happiness.
Made from rice grown in Kujukuri. It has almost no acidity, and the sweetness is not "sweet" but not spicy either, so it is probably more on the sweet side. It is not too spicy, so I guess it is more on the sweet side.
Japanese>English
で
2024/12
🍶しんしん🍶
cold sake
Kirei
Clear and crisp
Aroma
Japanese>English
🍶しんしん🍶
cold sake
Plum-like aftertaste
umami
fresh
Japanese>English
🍶しんしん🍶
cold sake
mellow
full-bodied
rich
firm umami and sweetness
Japanese>English
🍶しんしん🍶
cold sake
sharpness
Aroma
Soft sweetness
Japanese>English
koge2
The one in the middle (so it won't change)
Slightly pear aroma, as expected from Chiba? (The name is plum).
Gentle sweetness spreads slowly. However, there is a pungency that lingers afterwards.
Japanese>English