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梅一輪Umeichirin
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Umeichirin Flavor Chart

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Timeline

Umeichirin八〇精米旨口純米酒
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みきや
蔵元部
9
おっ
ume (plum) unripe plum blossoms boiled in soy sauce with mirin Delicious. Sweet aroma of grape type + yogurt. Numb but soft on the tongue. The flavor is strong, yet not cloying. Purchased at Mikiya, a direct sales store near Umeichirin Sake Brewery. They sell Ume-Ichirin sake, sake cups, and other goods, but they also sell boxed lunches and other items, just like a convenience store. I bought this one, which had a pop-up sign saying it was the most popular. I found out about this place at a bar in Matsumoto the other day, and since it is a sake brewery in Kujukuri, I went there since it was the GW season and Kangiku was close by. The back of Cheeba-kun's head. Umeichirin Sake Brewery is doing quite well for a local sake and is expanding nationwide. I heard from another nearby sake brewery (Moriya Sake Brewery) that they are expanding their business nationwide.
Japanese>English
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和酒とおばんざい 蔵音
外飲み部
87
ぎゃばん
☆☆☆☆☆ Is this new to you too? I think it's about the same as how to put on a top-heat to hot-ish? No peculiarities, just a nice, clean warmed sake. This is delicious. It's a little lackluster, so it's suitable for a clear warmed sake. I thought it would be better for a clear warmed sake, but as the temperature drops, it starts to have a slightly tangy, dry feel to it.
Japanese>English
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家飲み部
52
koge2
The name was derived from Hattori Arashiyuki's haiku, "A single plum blossom, as warm as a single flower," with the hope that those who drink the sake will feel even just a little happiness. Made from rice grown in Kujukuri. It has almost no acidity, and the sweetness is not "sweet" but not spicy either, so it is probably more on the sweet side. It is not too spicy, so I guess it is more on the sweet side.
Japanese>English
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