It is a Junmai Daiginjo with a clean and smooth taste.
Rice (domestic), rice malt (domestic), rice polishing ratio 50%, alcohol content 15%, sake degree +4, acidity 1.4
Along with Sushiro takeaway. 🍣
The stock in the fridge will run out soon.
so I bought this at the supermarket. I bought it at the supermarket.
My first sake from Ishikawa. 😂.
Not so fruity,
Nice pungent sharpness. 😊Acid is also moderate,
Very easy to drink. 😍
It is a daily daiginjo that can be easily drunk every day.
I guess it's a daiginjo. 😆 😆
Rise Cool
Cheng Fruity, spreading
Rolling Rolling in the mouth for 0.5 seconds to enhance the aroma
Conclusion Alcohol hurts in the throat, a bit of a pain in the throat, ugh wow, zing