のぎー
You can feel the warmth of the rice and the sweet freshness of the fruit.
It is easy to drink and tastes great on its own or with a meal.
Japanese>English
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batabasan
Drinking alone at home. I tasted it at room temperature and lukewarm, but I prefer it lukewarm. I prefer it lukewarm. I think this sake goes perfectly with strong flavored entrées.
Japanese>English
そめぞう
This week, I had many opportunities to eat at work. Finally, I can relax at home and enjoy sake. (I also remember that I drank a lot of Kirinzan at the first meeting the night before last...)
This is also a bottle I was able to buy at the co-op. With sashimi of horse mackerel, Japanese common squid, and kanpachi (yellowtail). I had points that would expire today, so I went to the department store and bought some evening discount saku fish and cut it up myself. I was tired from work, but strangely I was able to concentrate and cut it beautifully.
Daiginjyo is so easy to drink. It has a lot of momentum and I end up emptying another Yongou bottle.
It is really easy to drink.
Japanese>English
うや
Kaga koma bought at the supermarket.
With black soybean edamame and fried chicken wings.
It's dry. The alcohol spreads in my mouth.
I think it tastes better than the last time I drank it.
Edamame and sake are delicious.
Japanese>English
ぴの
雑味が少なくほのかな甘さと辛さがあってすっきりと軽やか
らいおん
自宅晩酌
あさりんご
It is a Junmai Daiginjo with a clean and smooth taste.
Rice (domestic), rice malt (domestic), rice polishing ratio 50%, alcohol content 15%, sake degree +4, acidity 1.4
Japanese>English
はなぴん
Along with Sushiro takeaway. 🍣
The stock in the fridge will run out soon.
so I bought this at the supermarket. I bought it at the supermarket.
My first sake from Ishikawa. 😂.
Not so fruity,
Nice pungent sharpness. 😊Acid is also moderate,
Very easy to drink. 😍
It is a daily daiginjo that can be easily drunk every day.
I guess it's a daiginjo. 😆 😆
Japanese>English
