I told my wife I wanted to drink hot sake and she picked it out for me👍.
Here's the rice!
I'll have it hot today!
The aroma is very sweet on the nose.
The mouthfeel is refreshing, but you can feel the warmth in your throat.
It warms the body.
I used to hate hot sake, but for some reason I crave it this time of year.
Today's pairing is canned mackerel.
But I still don't know how to enjoy hot sake 😅
Drinking alone at home. I tasted it at room temperature and lukewarm, but I prefer it lukewarm. I prefer it lukewarm. I think this sake goes perfectly with strong flavored entrées.
This week, I had many opportunities to eat at work. Finally, I can relax at home and enjoy sake. (I also remember that I drank a lot of Kirinzan at the first meeting the night before last...)
This is also a bottle I was able to buy at the co-op. With sashimi of horse mackerel, Japanese common squid, and kanpachi (yellowtail). I had points that would expire today, so I went to the department store and bought some evening discount saku fish and cut it up myself. I was tired from work, but strangely I was able to concentrate and cut it beautifully.
Daiginjyo is so easy to drink. It has a lot of momentum and I end up emptying another Yongou bottle.
It is really easy to drink.
Kaga koma bought at the supermarket.
With black soybean edamame and fried chicken wings.
It's dry. The alcohol spreads in my mouth.
I think it tastes better than the last time I drank it.
Edamame and sake are delicious.