At terra, Jimbocho
Limited Yamadanishiki 17%, 16by old sake, moderately stimulating and delicious.
The miso soup they serve at the end of the meal is delicious!
The cool goldfish label is perfect for summer.
It has a smooth texture, and the juicy flavor and sweetness of rice spreads.
The unique acidity of Yamahai finishes the palate with a punchy aftertaste.
Converted from fruity sake
Must be a summer sake, this label
But it was cloudy.
It was very thick, so I kept the glass half-full.
It's crisp and dry, with a hint of sourness because it's a Yamahai sake.
Not my favorite genre.
I had it as a palate freshener.
Sorry!
Mifukyu is a sake brewed by the brewery that produces Nikkuro-Tsuchiboshi!
It was my first time!
(some of the secrets of the brewery's secrets)
Ingredients : Sake rice produced in Shiga Prefecture
Rice polishing ratio : 60
Alcohol content : 15
The seventh and final sake is Mifuku Mifuku, a sake from Shiga Koka. We close with a fresh taste with a flavor of Yamahai brewing. Thank you very much for the meal.
Mifuku Yukikasumi Limited Nama
Yamahai Junmai New Sake Nigori
Participated in the Shiga Burabiraki (Shiga Sake Brewery Fair) guided by Kyukura-san.
Mr. Kyukura recommended this interesting sake.
It is an active nigori sake. ✌️
The video explains how to open the bottle 🎥.
Put the bowl down and put the bag over the top...
It doesn't blow out vigorously.
The bubbles slowly ooze out one after another💦.
Enjoyed opening the bottle of Active Nigori 🤣.
It tastes like a dry sweet sake with a strong sake taste 😊.
It didn't seem to suit my wife's palate.
I was manacled by myself 😋.
Rafa, good morning ☀☀ video with explanation, that's very kind 😆.
If this is the case with screw caps, the crown type is not good 🤣‼️ dry sweet sake, looks delicious 😋.
Hi Rafa papa 😃
This is a disaster if you open it without knowing 😆 Pusher ‼️ is in a hurry, but it's going to be attaat if it doesn't stop jiggling 😅.
Dry sweet sake! Sounds like it would suit Nobby's palate 😁.
Hello Rafa papa 😀
In my family, we had a big commotion when we opened the bottle of this sake, but it seems that you opened it very well.
It's a dry sweet sake, but it's a fun manachi to drink once in a while 😀.
Good evening Rafa 🦉.
I didn't know this drink was so hard to find 💦I'm surprised by the reviews from Yasbay and Rafa 😳.
It was my favorite in the comparison 😊.
Good morning Jay & Nobby 😃.
At first I was afraid to open it for fear of the pusher ‼️ but it was not what I expected... I was relieved and then it started to overflow slowly and I was a bit nervous 💦 I moved it to one mouth early and it calmed down 😮💨
Good morning Yasbaye 😃
Yasbaye opened the bottle in the bathroom, so I wasn't sure what to do, but it wasn't that bad... 🥲 Maybe the cap was a little sticky before I opened it 😮💨 so it leaked a little... 🥲.
Good morning, Pon 😃.
I see you tasted it😊I bought it because it looked interesting after watching the video explaining the opening 🎥🤣It wasn't as big a deal as the video, but it was a bit of a letdown 😅.
Wow, this is lovely. It's not too loud. It gives me a pleasant feeling that I'm drinking sake. The aroma is nice too. You can get drunk comfortably. It's a good sake.
(The "イ" is "酉へん也", but I couldn't find it...)
It has acidity, but above all it is sweet, sweet, sweet. The alcohol content is low and easy to drink. The sparkling sake is especially delicious. I wondered if this was sake, but the name of the product is sake, so there is no doubt about it.
My wife, who is trying sake: Easy to drink. Delicious.
Liker rank: 7 points/10 points
Serve at room temperature to cool down in the fall.
Aroma: Mature and mellow, with a nice aroma. It has a soft mouthfeel.
It has a light sweetpotato shochu-like richness. It is similar to a liqueur.
The umami spreads in the mouth quickly and decays calmly.
It is delicious just by itself.
It is good with stewed root vegetables with tomatoes and taro.
It is also good with stewed taro.
It is a "just right" everyday sake.
Just right for everyday use.
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