HYOKO SAKE EXPO 2024 Report 6📝.
Here's the real deal from a major player.
I saw this one at the AEON in umie and was curious about it.
Sawanotsuru's *marked products have an unusual atmosphere, but 1717 was too smooth and tasteless.
The label is a very Kobe-like image, but I can't really go ahead with the content.
Today's second bottle is Sawanotsuru, which is often seen in supermarkets.
It is a delicious, light and dry sake that goes well with food and is easy to drink 🍶.
I would like to visit the breweries in Nada-Gogo at least once 😌.
I bought it at a convenience store because I was in Osaka on a business trip.
It is a sake from Hyogo.
When you drink it, the sweetness spreads in your mouth and it is delicious.
#Torazuhama Onsen#
w fragment / cherry / cow
This is the last one 😁.
This is another spicy sake🤔.
I'm looking for a little more fullness 🥴.
08:00~ Sapporo(Maruyama Stadium)
11:00~ Kitahiroshima(ESCON Field)
16:00~ Chitose
20:00~ Torazuhama Onsen
Sawa~no-tsuru~ru♪
It was often played in commercials. It is still firmly in my ears.
I visited the Sawa-no-Tsuru Museum in Nishigo, Kobe, one of the five Nada-gogo (the five Nada-gogo regions).
I enjoyed the atmosphere of the koji room!
We had two free tastings. Both were delicious.
The purchase at the store is "Sometimes I want to get drunk some nights".
This is the choice of an uncle who gets drunk almost every day.
By itself, it is a thick Narazuke - (laughs)
You can feel the sourness in the flavor.
As recommended on the label, I mixed it with lemon soda from the vending machine.
This one tastes really good!
Sawa~no-tsuru~ru!
Hi Pekka Ru 😃.
Every night is a drunken night.
Pekkaal is noooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
I guess that's what I'm saying 😆.
Sorry for leaving out the "3" 😅.
Ingredients : Rice (from Japan), Rice malt (from Japan)
Rice Polishing Ratio : 57
Alcohol content : 13.5
100% "Yamadanishiki" produced in Hyogo Prefecture is used.
Brewed with "Nada-no-miyamizu," one of the 100 best waters in Japan.