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SakenowaRecord your sake experiences and discover your favorites
DRYDRY
フルーティー系な純米酒を好むアカウント。 花陽浴、尾瀬の雪解け、CEL-24がお気に入り。

Registered Date

Check-ins

938

Favorite Brands

1

Most Check-in Brands

Hanaabi
73(23.03%)
Denshu
26(8.2%)
Oze no Yukidoke
19(5.99%)
Yoshidagura u
13(4.1%)
HINEMOS
12(3.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
130(13.86%)
Akita
80(8.53%)
Gunma
47(5.01%)
Aomori
45(4.8%)
Tochigi
43(4.58%)

Timeline

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Kankoume Junmai Ginjyo Yamadanishiki 50 [Kankoume Shuzo, Mie Prefecture]. Mellow acidity and sweetness with a slight pineapple taste. Slightly bitter aftertaste. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio: 50 Alcohol content: 15%. SAKE COMPETITION 2025 Junmai Ginjo category 1st Prize
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Kosake Hanakaze -UNITED ARROWS- [Akita Prefecture, Rice and Agave Sharp acidity and a slight gasiness. Hops and gorgeousness. Lingering bitterness. Ingredients: Rice (produced in Akita), rice malt (produced in Akita), hops Rice used: 100% Akita rice Rice polishing ratio: 90 Alcohol content: 14
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Kagamiyama Junmai Daiginjo Nama Sake - Burning Pineapple [Koedo Kagamiyama Shuzo, Saitama]. Aromatic acidity and sweetness to soft pineapple. Lingering bitterness. I like it a lot. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 14 Label Painting/Design: Shunichi Furukawa
Japanese>English
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Kobe Fizakuhai Umeshu [Kotobukiya Seisaku Shokuhin, Osaka, Japan Strong acidity from a fine gasiness. Moderate sweetness and alcohol. Item：liquor (sparkling) Ingredients: Umeshu (made in Japan), carbon dioxide Alcohol content: 5%. Seller: Kobe Shushinkan
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EXPO2025 GEKKEIKAN WORLD SAKE Vietnam × Thailand [Gekkeikan, Kyoto Slightly sweet with a slightly sour mouthfeel. Sense of apple cider vinegar. A lingering bitter taste. Ingredients: Rice (from Vietnam), Rice Koji (from Thailand) Alcohol content: 13° to 14
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Houzuku Junmai Ginjo Osaka-Kansai Expo Commemorative [Nara Toyosawa Shuzo, Nara Pref. Slightly pear-like mouthfeel with a hint of sweetness. Sense of maturity. A lingering bitterness and a sense of alcohol. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15
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27
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TAMESHI OKE series 016 Rice and Sanae Feast of Lemon [Akita Prefecture Rice and Agave Aromatic acidity and astringency give it a citrus feel. The lingering bitterness and alcohol taste. It seems to go well with sweetness. Ingredients: rice (from Akita), rice malt (from Akita), lemon, hops Rice Ingredients: 100% Akita rice Rice polishing ratio: 90 Alcohol content: 14
Japanese>English
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Kameizumi Junmai Daiginjyo Genshu CEL-24 Yamadanishiki [Kochi Kameizumi Shuzo]. Sweet mouthfeel with soft pineapple. Bitter aftertaste and alcohol. Sappy and refreshing. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio: 40 Yeast：CEL-24 Alcohol content: 14
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25
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TAMESHI OKE series 017 Maze (tentative) [Akita Prefecture, Japan Rice and agave Aromatic acidity and citrusiness to complex astringency and bitterness. Alcoholic taste. Juicy.
Japanese>English
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Daisen Tokubetsu Junmai Namacho Unfiltered Namaicho Mature Bottle Hiire [Yamagata Prefecture, Kahachiro Kato Sake Brewery]. Sharp acidity to thick sweetness. Brown sugar taste. A sharp aftertaste. Specified name: Tokubetsu Junmai Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 16.5
Japanese>English
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23
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Shizugen 2023 Namaishime Wooden Oke Junmai [Shinsei Shuzo, Akita]. Mellow acidity and sweetness to apple taste. Slightly gassy. A lingering bitterness and a sense of alcohol. Ingredients : Rice (produced in Akita), Rice malt (produced in Akita) Rice used: 100% Akita Sake Komachi（Harvested in 2023, produced in Akita Prefecture) Rice Polishing Ratio：Koji Rice 60%, Kake Rice 60 Yeast used: Kyokai No. 6 Fermentation vessel : Wooden vat (No.12) Bottle：Morning Bell
Japanese>English
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Ore no Sake x Tedorigawa Super-harsh Junmai Unpasteurized Sake [Yoshida Shuzo-ten, Ishikawa]. A slight sweetness and sourness from the fine gasiness. Citrusy feeling. A sharp aftertaste. Juicy. Ingredients: Rice (Ishikawa), Rice Koji (Ishikawa rice) Rice used: 100% Gohyakumangoku Rice polishing ratio: 60 Alcohol content: 15% (undiluted) Seller: Kenichi Hiyoshi (Hiyoshi Sake Brewery)
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Kameizumi Junmai Ginjyo Genshu CEL-24 Gin no Yume Nama Shuzake [Kochi Prefecture, Kameizumi Shuzo]. Aromatic acidity and sweetness with a strong pineapple taste. Lingering bitterness. I like it a lot. Ingredients : Rice(domestic), Rice malt(domestic) Rice：Gin no Yume Rice Polishing Ratio：50 Alcohol Content: 14 Yeast: CEL-24 Sake meter rating : -15 Acidity: 2.2 Amino acidity: 1.2
Japanese>English
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24
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Chokkara Hyakujuro "Nami" Junmai Ginjo Hi-ire [Hayashi Honten, Gifu Prefecture]. Thick acidity and sweetness with a hint of pineapple. Lingering bitterness and a sense of alcohol. It has a sharp aftertaste. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15%.
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Hakuba Nishiki Hitogokochi Junmai Ginjo [Hakuba Shuzo, Nagano Prefecture Slight pineapple taste from the round mouthfeel. A lingering bitterness and a sense of rice. Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Rice source: 100% Hitogochi grown in Omachi City, Nagano Prefecture Rice polishing ratio: 59 Alcohol content: 16
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28
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Namahashimoto Junmai Sake Salmon [Moriya Shuzo, Chiba Prefecture, Japan Complex acidity and sweetness to a slight melon taste. Thick lingering bitterness. It has a heavy and solid body. Specifications: junmai-shu, sake made from the same sake yeast as the original, unfiltered, bottle heated once, orikarami Ingredients: Rice (Chiba Prefecture), Rice malt (Chiba Prefecture) Rice Source : Chusei Jinriki (Duck farmed in Tako Town, Chiba Prefecture) Rice Polishing Ratio: 90 Alcohol content : 15 Seller: Labor Cooperative Salmon Brewery
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Tengumai Junmai Daiginjo 50 Nama Sake [Kurumata Shuzo, Ishikawa Prefecture Aromatic acidity with a hint of citrus. Lingering bitterness and a sense of alcohol. I like it a lot. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 16%.
Japanese>English
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28
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SUN-ROKU Nama [Nagano Misuzu Shuzo Brewery Thick sweetness with a hint of apple. Slightly astringent aftertaste. I like it a lot. Ingredients : Rice(domestic), Rice malt(domestic) Rice：100% Yamae-Nishiki produced in Matsukawa-mura, Kitaazumi-gun, Nagano Alcohol content: 13% abv.
Japanese>English
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Hachitsuru 2024 Early Summer Limited Edition Special Junmai Sake [Hachinohe Sake Brewery, Aomori]. The mouthfeel is apple-like, with a hint of sourness and sweetness. A lingering astringent taste and a sense of alcohol. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 17%.
Japanese>English
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