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SakenowaRecord your sake experiences and discover your favorites
DRYDRY
フルーティー系な純米酒を好むアカウント。 花陽浴、尾瀬の雪解け、CEL-24がお気に入り。

Registered Date

Check-ins

878

Favorite Brands

1

Most Check-in Brands

Hanaabi
69(23.55%)
Denshu
23(7.85%)
Oze no Yukidoke
16(5.46%)
HINEMOS
12(4.1%)
Yoshidagura u
12(4.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
124(14.12%)
Akita
73(8.31%)
Niigata
43(4.9%)
Tochigi
41(4.67%)
Gunma
41(4.67%)

Timeline

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Koshiji-no-Kenbai Junmai [Niigata Prefecture, Kubiki Shuzo]. Thick acidity and sweetness to slightly apple-like. Rice and alcohol feeling. Ingredients: rice (domestic), rice malt (domestic) Rice：100% Gohyakumangoku produced in Kakizaki, Niigata Rice polishing ratio: 60 Alcohol content: 15%.
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29
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Sakeya Hachibei [Motosaka Sake Brewery, Mie Prefecture]. Aromatic acidity and sweetness to a slight melon sensation. Lingering bitterness and a sense of alcohol. Ingredients: rice (domestic), rice malted rice (domestic) Rice variety：Gohyakumangoku Rice Polishing Ratio: 55 Production Period: November 2024 Toji: Shota Motosaka Alcohol Content: 15
Japanese>English
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27
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Koshino Burning Hammer Chocolatey feeling from the bitter mouthfeel. Slight sweetness. A sharp aftertaste. Looks good when warmed up. Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 19%.
Japanese>English
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28
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Hachisen Mixseed Series 2024 Utage [Hachinohe Shuzo, Aomori]. Thick acidity and sweetness from the apple-like mouthfeel. The lingering bitterness and alcohol taste. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 65 Alcohol content: 15%.
Japanese>English
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25
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Junmai Ginjo Aizumusume Yutaka Katamon Nama-shu [Takahashi Shosaku Sake Brewery, Fukushima Prefecture]. Mellow sweetness and acidity give it a ripe melon feeling. The aftertaste is also melon-like. I like it a lot. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 16 Rice：Yumenokou 100% from Aizu Sakashita-machi Cultivation Field：Katamon-Shimonohira
Japanese>English
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29
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Sanzen "Kaoru Fuyu" Junmai Omachi 65 Pine-like aroma, acidity and sweetness. It has a strong lingering bitterness. Okayama Prefecture】Kikuchi Shuzo Co. Ingredients: Rice (domestic), Rice Koji (domestic) Rice: 100% Omachi produced in Okayama Prefecture Rice polishing ratio: 65 Alcohol content: 17
Japanese>English
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30
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Takeyu "I love you" Junmai Ginjyo Yamadanishiki Light Nigori (Nama) Mellow melon sensation and fine gas. Slight sweetness and acidity. Fruity. I like it a lot.
Japanese>English
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24
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CHIDORI A mild mouthfeel with a hint of sourness and sweetness. Slight melon taste. I like it a lot.
Japanese>English
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29
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TAMESHI OKE series 014: Rice with naimaze The taste is sour with a hint of citrus and sweet with a hint of strawberry. Stimulating aftertaste. Fruity.
Japanese>English
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27
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Shinjo Junmai Nama-nama Sake Casual-Modern Thick acidity with a hint of muscateliness. Slight sweetness and lingering bitterness.
Japanese>English
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30
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Kubi] Kaori Petit Petit Petit Unfiltered Nama Sake Sourness and gasiness from the creamy mouthfeel. The sense of greenness.
Japanese>English
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29
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Nama Sake: Chivalry, KT and Aichi's Okome Sweet mouthfeel with a hint of apple. Slight sourness. Juicy.
Japanese>English
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28
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FLY HIGH 2nd - Mikumari - Junmai Daiginjo-shu, Nama-shu Sharp bitterness and acidity from the strong gasiness. Shuwa shuwa.
Japanese>English
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30
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Shikishima, KT and Aichi Okonomiyaki Sharp acidity from creamy mouthfeel. Slight melon sensation. Lingering bitterness and a sense of alcohol.
Japanese>English
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30
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Hakuba Nishiki Hatsushibori Junmai Namaishu A clear mouthfeel with a hint of acidity. The lingering bitterness and saltiness.
Japanese>English
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25
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Shochi Bijin" - Junmai "Shochi Bijin" (freshly pressed pure rice) A soft mouthfeel with a hint of sweetness. Slight melon taste. Bitter aftertaste and alcohol taste.
Japanese>English
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35
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HANAYOSHIYUKU Junmai Daiginjo Unfiltered Nama-shu Hachitan-Nishiki Mellow acidity, then a gorgeous sweetness. Lingering bitterness. Flashy and flamboyant.
Japanese>English
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23
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Bunraku Junmai Daiginjo Zodiac Label Slight sourness and sweetness from the clear mouthfeel. Slightly apple-like taste. Sappy and refreshing.
Japanese>English
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24
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Kihachiro Junmai Daiginjo Omachi, long low temperature fermentation, tank pressing Thick acidity and sweetness, with a melon-like sensation. The lingering bitterness and alcohol taste.
Japanese>English
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