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タクシードライバーTaxi Driver
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Taxi Driver Flavor Chart

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akikoda3
Kikumori Taxi Driver Junmai Nama-zake Unrefined No.1 Rating 4.4 Rice: Kakehashi, Sake meter: +1, Rice polishing ratio: 55%, Alcohol: 17%, Acidity: 1.8, Yuko no Mochi: yeast used. Cab Driver" is a junmai sake made from Iwate Prefecture's "Kakehashi" sake rice polished to 55%. It is characterized by its firm drinkability and powerful flavor unique to sake made from the original rice. This junmai sake has a rich, robust flavor. Warmed to 62°C. A mid-meal sake with a moderate sweetness and umami, and a strong acidity.
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Taxi Driver純米原酒 仕込み5号純米原酒
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家飲み部
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蜻蛉切
Specific name: Junmai Country of origin : Iwate Sake Brewer : Kikumori Shuzo Rice : Iwate Kakehashi Rice polishing ratio : 55 Alcohol content : 17 Sake degree: +11 Acidity : 1.6 Amino acidity: 1.7 Yeast used: Yuko no Soukoui Taste type: Dry Tastes like a smack on the head 🤛.
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クリストファーリカルドロドリゲスJr.
It is very rare to find a sake that gives you a big thump in the mouth when you take a sip. It just seems to be aggressive, but the taste is very delicious, and it is right on the edge! The aroma is strong and the taste of rice is strong. I think it would go well with cheese. It is delicious when paired with dishes that have a strong habit. It was delicious when I matched it with lasagna.
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We analyze the flavors based on everyone's comments and select similar brands.