沢の鶴山田錦 純米酒
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沢の鶴沢の鶴
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Location
5-chōme-1-2 Shinzaike Minamimachi, Nada-ku, Kobe, HyogoOpen in Google Maps
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うしとら
Ingredients : Rice (from Japan), Rice malt (from Japan)
Rice Polishing Ratio : 57
Alcohol content : 13.5
100% "Yamadanishiki" produced in Hyogo Prefecture is used.
Brewed with "Nada-no-miyamizu," one of the 100 best waters in Japan.
Japanese>English
とっちー
Hyogo Prefecture
Junmai barrel sake
Polishing ratio: Koji rice 65%, Kake rice 75
Alcohol 14.5
We were attracted by the label "barrel sake" and bought it.
The aroma is definitely of cedar.
When you put it in your mouth, the cedar aroma is pleasant again, but it is not strong and easy to drink.
It goes well with peculiar foods such as chicken hearts.
I recommend it for its reasonable price.
Japanese>English
うしとら
Ingredients : Rice (from Japan), Rice malted rice (from Japan)
Rice Polishing Ratio : Koji rice 65%, Kake rice 75
Alcohol content : 14.5
Japanese>English
沢の鶴Jitsuraku
Philip
Kimoto Method Sake
Rice Polishing Ratio: 70%
Sake Meter Value: 2.5
Acidity: 1.8
Very rich and somewhat dry. It seems to have a subtle sweetness like bread. Some notes of alcohol and cedar in the finish.
あぽろ
⭐️⭐️⭐️⭐️
Sweetness ★★★★★
Spicy ★★★★★
Slightly refreshing
The second comparison 🍶.
Japanese>English
沢の鶴特別純米酒 実楽 生酛造り 山田錦
まらっか
Yamadanishiki Jitsuraku
Rice polishing ratio 70%.
Nama-nishiki sake brewing
Special Junmai
14.5
Good balance. I bought this sake at the supermarket last June. It is round, rich, and robust, but fruity and easy to drink.
Japanese>English
たさごり
★★★☆☆☆ 3.6
Slightly dry, sweet, banana-like fruitiness
Japanese>English
沢の鶴純米酒 山田錦
Eureka
Slightly dry with fullness. It had a soft aroma of rice.
Japanese>English
沢の鶴Kokugikan
M&M
@Kokugikan Sumo Arena
やーさん
This is a junmai sake from Sawanotsuru. It is fragrant and sweet, but also has a refreshing and well-balanced flavor, as it is made with Yamadanishiki.
As the description says, it is brewed with miyamizu (miyamizu brewing water).
Japanese>English
沢の鶴純米酒 山田錦
fatty
When served cold, the aroma is sweet sake, the taste is koji sweetness at the beginning, the main taste is sourness and light bitterness at the end.
When heated, the sweetness lingers longer and the acidity is reduced.
The aroma is koji-like and unique, so it is more comfortable to drink hot sake.
Japanese>English
サンスケ
100 sake tasters, special junmai sake
Dry, slightly weak aroma (dairy), slightly weak attack, sharp, slightly thick, light bitterness, somewhat simple, no depth for a sake that claims to have "the original taste of sake", strong alcohol smell, refreshing sake
Ultrafiltration" removes enzymes to the utmost limit
Japanese>English
