Procured in Guadalajara, Mexico Sake brewed with Yamada Nishiki rice from the Jiraku Tokku A District in Yoshikawa-cho, Miki City, Hyogo Prefecture, and Miyamizu water, one of Japan's Top 100 Springs It paired well with oden and was delicious.
The strongest oak aroma I've ever had? It is the strongest I've ever had.
However, now that I have come to enjoy drinking sake, I feel that it tastes good.