When served cold, the aroma is sweet sake, the taste is koji sweetness at the beginning, the main taste is sourness and light bitterness at the end.
When heated, the sweetness lingers longer and the acidity is reduced.
The aroma is koji-like and unique, so it is more comfortable to drink hot sake.
100 sake tasters, special junmai sake
Dry, slightly weak aroma (dairy), slightly weak attack, sharp, slightly thick, light bitterness, somewhat simple, no depth for a sake that claims to have "the original taste of sake", strong alcohol smell, refreshing sake
Ultrafiltration" removes enzymes to the utmost limit
Sake with 8.5% alcohol by volume
Recently trendy? A sake based on the concept of "casual sake".
It is lighter and easier to drink than regular sake, but still has the flavor of sake.
Sometimes you can get a pack of drinks like this: 📦️
Fresh aroma 🎵
Sweet and spicy with a fruity apple-like flavor 🍎.
Refreshing aftertaste✨
Cosy and I have a feeling I'll be buying this a little bit 💦.
