I had forgotten about the sake I bought at the barrel sake festival held at the Shinkawa Grand Shrine at the end of the year.
No, but it is a delicious sake with the aroma of barrels and a strong acidity.
As expected of Sawanotsuru, it is delicious. p
The cold weather is continuing, so I bought a set of hot sake heater. Sawanotsuru-san was selling a sake warmer that makes it easy to heat up sake.
Good old Nada sake. Traditional Japanese saké! It's fun.
Two glasses of cold sake.
Oysters sautéed in butter with roast beef.
Went for a tendon pull and my shoulder stiffness is relieved.
Sake is good again today!
Sawanotsuru Yamadanishiki, finished.
Two glasses of cold sake.
With boiled Chinese cabbage.
It was my first time to drink this sake, but it has no habit compared to Hakkaisan.
It is delicious. I can feel the sweetness of the rice. I can feel the sweetness of rice.
I enjoyed it alone on the living room carpet while relaxing and watching TV. What is this?
Junmai Sake Brewery
Dry, strong aroma (rice), slightly strong attack, sharp, slightly thick, lingering umami, clear bitterness and thick acidity, simple, traditional taste and aroma, reasonable price, mellow sake but more like a refreshing sake
How to drink:Room temperature
Aroma:Contains an aroma similar to that of cruciferous vegetables. It is a very unusual aroma.
Taste: It goes down your throat as if you were drinking water. This is the first time I have tasted a sake that has no peculiarities.
