#Torazuhama Onsen#
w fragment / cherry / cow
This is the last one 😁.
This is another spicy sake🤔.
I'm looking for a little more fullness 🥴.
08:00~ Sapporo(Maruyama Stadium)
11:00~ Kitahiroshima(ESCON Field)
16:00~ Chitose
20:00~ Torazuhama Onsen
Sawa~no-tsuru~ru♪
It was often played in commercials. It is still firmly in my ears.
I visited the Sawa-no-Tsuru Museum in Nishigo, Kobe, one of the five Nada-gogo (the five Nada-gogo regions).
I enjoyed the atmosphere of the koji room!
We had two free tastings. Both were delicious.
The purchase at the store is "Sometimes I want to get drunk some nights".
This is the choice of an uncle who gets drunk almost every day.
By itself, it is a thick Narazuke - (laughs)
You can feel the sourness in the flavor.
As recommended on the label, I mixed it with lemon soda from the vending machine.
This one tastes really good!
Sawa~no-tsuru~ru!
Hi Pekka Ru 😃.
Every night is a drunken night.
Pekkaal is noooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
I guess that's what I'm saying 😆.
Sorry for leaving out the "3" 😅.
Ingredients : Rice (from Japan), Rice malt (from Japan)
Rice Polishing Ratio : 57
Alcohol content : 13.5
100% "Yamadanishiki" produced in Hyogo Prefecture is used.
Brewed with "Nada-no-miyamizu," one of the 100 best waters in Japan.
Hyogo Prefecture
Junmai barrel sake
Polishing ratio: Koji rice 65%, Kake rice 75
Alcohol 14.5
We were attracted by the label "barrel sake" and bought it.
The aroma is definitely of cedar.
When you put it in your mouth, the cedar aroma is pleasant again, but it is not strong and easy to drink.
It goes well with peculiar foods such as chicken hearts.
I recommend it for its reasonable price.
Kimoto Method Sake
Rice Polishing Ratio: 70%
Sake Meter Value: 2.5
Acidity: 1.8
Very rich and somewhat dry. It seems to have a subtle sweetness like bread. Some notes of alcohol and cedar in the finish.
Yamadanishiki Jitsuraku
Rice polishing ratio 70%.
Nama-nishiki sake brewing
Special Junmai
14.5
Good balance. I bought this sake at the supermarket last June. It is round, rich, and robust, but fruity and easy to drink.