SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Delicate" flavor, ranked by the strength of the impression.

# 61

2.83 pt.

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Acidity Umami Dry Sweetness Soy Source Tranquil Crisp Perfumed

Akebono 1

Akebono 2

Akebono 3

2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.

Japanese>English

2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.

Japanese>English

I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.

Japanese>English

# 62

2.82 pt.

國香酒造 Shizuoka

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Banana Glue-like Dry Soy Source Umami Milky Spice

國香 1

國香 2

國香 3

I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.

Japanese>English

A drink that is easy to drink but intoxicating.

Japanese>English

clear easy to drink Good on the palate

Japanese>English

# 63

2.82 pt.

Asahara Shuzo Saitama

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Umami Dry Crisp Fresh Tingly Penetrating

Biwanosazanami 1

Biwanosazanami 2

Biwanosazanami 3

At home. First time in Saitama. I couldn't find Saitama easily, so I searched by the name of the prefecture and finally found it. The aroma is grainy and nutty. The mouthfeel is smooth and fresh, and it has a sweet taste of grain. The sourness and bitterness were not so strong. From the label, I thought it would be heavy, but it was easy to drink.

Japanese>English

Mild sweetness. Banana and ripe apples. Moderately refreshing on the back palate.8

Japanese>English

# 64

2.82 pt.

Naminooto Shuzo Shiga

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Umami Caramelized Rich Floral

Naminooto 1

Naminooto 2

Naminooto 3

Watanosen. The mild flavor and sweetness enters immediately after the first bite, and continues until the end.

Japanese>English

It's freshly drawn sake! Freshly pumped sake is the best! When can we drink it again?

Japanese>English

Clean, refreshing taste Suitable for a mid-meal drink

Japanese>English

# 65

2.79 pt.

Kamoizumi Shuzo Hiroshima

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Umami Fruity Melon-flavored Fresh Acidity Firm Sweetness Bitterness

Kamoizumi 1

Kamoizumi 2

Kamoizumi 3

Kamoizumi from Hiroshima ✨. The flavor is rich and lingering among the three varieties. and lingering taste 🎶.

Japanese>English

Tasting at Kamoizumi. There was no one else there, so I was able to take my time tasting. This sake is 100% Yamadanishiki. It had a familiar flavor and was delicious. I guess it was because most of the sake we tasted were from the Hiroshima Hachitan series.

Japanese>English

[Fill in the Map Series No.6] Hiroshima Kamoizumi Shuzo [Kamoizumi Junmai Ginjo Shuizumi Honjikomi] ✨. Is the "." in "sake" in the center of the label a logo? Is it a brand name? I'm not sure how to read it lol. It's a Junmai Ginjo, but the aroma has a grainy feel to it. When poured, it's a bit of a yamabuki color, with a hint of old sake in the beginning, but as it progresses, it develops a nice richness and flavor✨.

Japanese>English

# 66

2.79 pt.

Niida Honke Fukushima

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Warm Sake Room Temperature Hot Temperature Umami Acidity Tranquil

Tamura 1

Tamura 2

Tamura 3

Shibuya with customers (1) Yesterday, a drinking party for a group of four with occasional customers. A rather nice restaurant on the edge of Shibuya. A little nice restaurant on the outskirts of Shibuya. The first sake was a request from one of the other guests, Niida Shizen-shu, which none of us had ever had before. (I've had it a few times myself 😆). But the "Tamura" that came out was the first time I had ever had it! 😘. It's like a natural sake, dark and strong. Sweet, tasty, sour all there 😋. But not as sweet as regular natural sake? First dish, hand-rolled seared conger eel and shijimi clam soup!

Japanese>English

It was delicious and matched well with the fried sasakama isobe!

Japanese>English

北九州酒屋巡りドライブ酒その⑥ 行橋の酒屋兼自然食品のビッグバンでにいだしぜんしゅの特約店飲んだことないけどあえて別銘柄の田村を購入常温でおだやかな香り程よいクラシック感優しい口当たり熱燗で飲み込んだあとの米の旨みが染み渡る個人的にはぬる燗から熱燗向け味の濃い料理ととても合います

# 67

2.79 pt.

Toshimaya Shuzo Tokyo

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Fresh Cooled Sake Umami Melon-flavored Slow-sipping Acidity Fizzy Nectar

Juemon 1

Juemon 2

Juemon 3

Jyuemon" by Toshimaya Shuzo, well-known for Yamori... it's a stone's throw away! Nakadori unfiltered raw sake, fresh and crisp... Hachitan-nishiki has a nice aroma... my favorite fruity flavor... and the mouthfeel... a good bitterness of sweetness and bitterness, followed by the sharpness of Hachitan-nishiki! It does not disappoint! I'm sure many people prefer this to Yamoru... I'm sipping it while grilling oysters... yummy!

Japanese>English

Another brand of YAMAMORI Purchased at a supermarket near my house. It is a Hachitan-Nishiki, a specialty of Teshimaya, and the taste is almost the same as Yamori's. The aroma is fruity and melon-like. The base is sweet and delicious, but after drinking it, it may seem drier than Yamori's Hachitan-nishiki. Umai 👍👍 The best match this time was sauteed sea bream with butter. It goes better with something with a strong flavor 😋😋. Yamori is my favorite brand, but I think I even like this one more than Yamori❗❗❗ Next time I buy it, I'd like to open the bottle at the same time as YAMORI and compare them properly 😆😆.

Japanese>English

Always at the store, always feeling Clean and swishy. It was delicious!

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒十右衛門純米中取り生原酒１８００ｍｌ【豊島屋酒造】¥3,850

# 68

2.78 pt.

Kumaya Shuzo Okayama

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Fruity Umami Coffee Sharp Sweetness

Ishichi 1

Ishichi 2

Ishichi 3

Omachi rice + Hakuto yeast used Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City. The label looks modern! This one is definitely fruity 😆. Fruity sweet and sour Light and easy to drink Hiruzen style yakisoba noodles and umaumaumauma 🐎. I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store 🐟. The crab has a very interesting shape and I can't stop smiling just looking at it 🦀 🦀 🦀 🦀. I found out about it thanks to the Kenmin Show program 😁.

Japanese>English

ISHICHI Junmai Ginjo Asahimai Made with water from the headwaters of the Takahashi River Unfiltered unpasteurized sake Price: 1,345 yen (tax included) October 06, 2022 Purchased at Tenmanya Kurashiki I bought this bottle on a business trip to Okayama. This is my first bottle of "Ishichi" Asahi rice, one of the brands that got me into the sake swamp. It has a nutty, savory, full-bodied flavor with a strong impression of rice sweetness rather than a fruity sweetness 🤤. I knew it! Great cosmetics too 😆.

Japanese>English

Ishichi Omachi 60 Special Junmai Unfiltered unpasteurized sake Price: 1,452 yen (tax included) Oct. 21, 2021 Purchased at Sakabayashi, a local sake specialty store I bought this bottle on a business trip to Okayama🤗Part1 One of the brands that made me fall into the sake swamp, "Ishichi". It's my first time to try a special junmai 😳. It has a mild aroma, but when you drink it, you can feel the sweetness and the umami. It's a great sake with a great price 😆.

Japanese>English

# 69

2.77 pt.

Shiraito Shuzo Fukuoka

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Sweet and Sour Honey Strawberry Acidity Tranquil Lemon Smooth

Tanaka Senkin 1

Tanaka Senkin 2

Tanaka Senkin 3

Refreshing, clean, fruity 🌸🍶✨ Sour mouth like Sentori ~⤴️😚 Sweet, sour, delicious 🐴 and oicy ❕. I found it again this year 😆. I enjoy it very much.

Japanese>English

I always wanted to drink Tanaka Sentori. I was surprised at the quality of Sentori and the quality of and the quality of Tanaka Rokugo. Since then, 12 years have passed. I think about many things when I drink it. I can say this much. It's very tasty. While cheering for the baseball game While thinking about various things I enjoy it very much.

Japanese>English

Fukuoka! So this is the Kyushu Brewery Shiraito Shuzo. It is different from the Tanaka Rokugo we just drank! Yeast is amazing. My subordinate, who came late, brought in some food. This is a must have for a night out in Fukuoka. Without it, I might not have been able to go home the next day.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

田中仙禽720ml¥4,180

# 70

2.74 pt.

Sekiya Jozo Aichi

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Fruity Sweetness Crisp Light Steady Fruity Striking Umami

空 1

空 2

空 3

Easy to drink and gobble up! Be careful not to drink too much in a pub, your wallet will be empty!

Japanese>English

This year's version seems more complete. You can enjoy a gradual sweetness and a spicy aftertaste with no peculiarities. The overall impression is soft, and the short aftertaste also complements the food.

Japanese>English

★★★★ clear, good with sashimi, medium hot

Japanese>English

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