FSB
Purchased at Sota Watanabe Shoten in August.
When I went camping in the summer, I attended with melons from Yamama and Niida Zenshu, but both were gone in an instant, so I didn't raise them to check in 😂.
Such is the classic brand of the Niida head family.
Did I drink it cold (room temperature) at first?
I don't remember. (LOL)
I thought it was very tasty when I drank it heated (probably hot)! I thought it was delicious!
The complex acidity and umami of the rice, unique to the brewer's yeast, is extended by the warming up of the sake!
I love the way the flavor expands when heated.
I think it tastes great chilled, but I wouldn't hesitate to recommend heating it up.
I might want to keep this one on hand.
I'm glad I don't have to put the classic in the fridge.
I would love to have a fridge for sake, but...
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