Forgot to post in the summer 🌻.
In the blink of an eye, summer vacation is over and we are now in the second semester.
I have loved events since I was little! It's great to have field day and cultural festivals even as an adult! This is why I became a teacher.
But now that I am a teacher, I realize that participating in events as a teacher is a completely different thing 😂.
However, I still love the atmosphere of everyone working hard for the events!
The happy summer vacation is over, but I will continue to work hard in the second semester when there will be many more events ✨.
1,800 yen (tax included)
Preference ★★★★★★★⭐︎⭐︎⭐︎
Hello HINANOHA😃.
I see you had a great summer vacation 🥰.
I think being a teacher is a really tough job. Combined with the current trends, it's a difficult world to teach in every day 😥I'm rooting for you ☺️ Good luck ❣️
Hi HinaHanaMama 😊
Every time an incident happens on TV, it highlights how hard and painful it is, but it is a very rewarding job ✨Although sometimes I get sick too 😂I really appreciate your words, HinaHanaMama 💖.
Today is the first Aki sake UGO in a really long time!
It seems to be the president's favorite sake.
The bottle was opened with a pop, but no bubbles!
Mild aroma, a little sweetness, and no sense of alcohol.
You can't feel the alcohol. What about the taste in the back?
It's all together as a whole.
But there's a little bit of a bad taste! What is this?
I drank it all up while I was saying.
thanks Sake Masashi Doi Sapporo (Ezo no Kuni: Sapporo)
Aihara Sake Brewery
UGO NIMBUS
Pineapple-like aroma 🍍 Firm flavor and sweetness
Firm umami and sweetness. Bitter taste that you can feel when you are immersed in the lingering aftertaste. It feels mellower when the temperature rises a little.
UGO" NIMBUS by Aihara Sake Brewery, Hiroshima, Japan
It is a sake with a stylish label 🍶.
The first sip has a slightly chili sensation.
The elegant and gorgeous taste spreads from there.
and passes down the throat smoothly and crisply.
Oh, yummy!
If you're not careful, you'll lose a bottle in no time 💦.
A blend of Koi Omachi and Yamadanishiki.
Floral and milky, but I didn't like it much.
First in the UGO series to use Koiomachi, an ambitious rice for sake brewing.
It has a fresh fruity aroma of delaware and pear, with floral and milky nuances reminiscent of figs. The clean, elegant taste with a moderate sweetness is complemented by a bright acidity and bitterness reminiscent of oranges.
It is another brand of Amego no Tsuki, with a stylish label. It is a delicious sake with a gorgeous muscat-like aroma and smooth flavor that is easy to drink.
