湯酒 成安
Dry sake with no peculiarities. There was a pungent taste first.
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長良川Nagaragawa
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Location
2-chōme-15 Soharaibukichō, Kakamigahara, GifuOpen in Google Maps
Timeline
ぽん
Komachi Shuzo
Nagaragawa Shiboritate Junmai Namaishu
This brewery is located in Kakamigahara City, Gifu Prefecture.
The sake rice is "Hidahomare" produced in Gifu Prefecture.
As the name suggests, it is brewed with Nagara River subsoil water.
The sake is freshly squeezed.
It has a well-balanced flavor with a hint of bitterness and freshness that only freshly pressed sake can have.
The taste is well-balanced with a hint of bitterness and fresh umami.
#Nihon-shu
Japanese>English
Satochan
Nagaragawa Junmai
I see... Dry
Aroma of rice, firm attack.
The taste is dry. It goes in smoothly and has a dry richness.
It is very strong 🤣.
Japanese>English
あや
2025-024
drinking at home
Japanese>English
Nagaragawaultimate dry
tuvomi39
It was delicious!
Japanese>English
NagaragawaUltimate Dry 超辛口純米 無濾過原酒
NagaragawaUltimate Dry 超辛口純米 無濾過原酒
puchi
This sake has a Sake meter of +6 🍶.
I bought it expecting it to be a little dry, but maybe it's because it's jun-dai? Very fruity and easy to drink 😆.
If you want, you can feel a little sweetness too ⁉️
I've always preferred sweet sake, but maybe it's because I've had so many different kinds of sake. I'm now able to enjoy sake that I used to find dry 🍶 🤭.
Japanese>English
ジェイ&ノビィ
Hi PUCHI 😃
＋The +6 fruity dry is good!
We too started with sweet and tasty and got addicted to the dry goodness 😊.
Japanese>English
puchi
Good evening, Jay and Nobby!
I'm sure you'll fall in love with the dry taste from the sweet taste.
I totally understand 😆.
When you can drink dry sake, your tastes will broaden and your enjoyment will increase 💕.
Japanese>English
こまこま
Sake from Kakamigahara City, Gifu Prefecture
Super dry at 20 degrees
Sake that does not flirt with the times
Japanese>English
Nagaragawaスパークリングにごり
Fork
First of all, it takes a long time to open the bottle and it's hard to drink 😂.
When I finally opened the cork and smelled it, it was softly fruity, (tea), oh? 😳
It smells like a combination of cooked rice, roasted rice cake, and rice bran tic 😳.
It's silky and smooth, slightly sweet, and the initial rice bran-like aroma flows even more strongly! The initial rice bran-like aroma flows even more strongly!
I can't believe it has a sake level of -4 😂It's too refreshing and clean!
And it's so drunken 😂.
It's so different! And while I was drinking it, it was gone 😂.
It's a type of sake I've never had before and it's interesting 🤭.
A unique gem that makes me want to try the other Nagaragawa lines!
loooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Rice used: Hida Homare from Gifu Prefecture
Rice polishing ratio: 60
Sake meter rating: -4
Acidity: 1.7
Alcohol percentage: 17 to 18
Japanese>English
Nagaragawaスパークリング・にごり
Y-TKJ
Purchased at Gifu Prefecture Kagami Oil Store
I sensed a citrusy aroma.
More bitter and sour than the aroma, with a unique aroma and gusto.
It is dry and sharp with little sweetness.
It has a yogurt-like taste, which I have never tasted before.
Japanese>English
のん
It doesn't taste like Junmai. It tastes like alcohol.
Maybe I'm just tired.
Japanese>English
弥生ぃ(つ∀｀*)
Slightly dry and umami taste.
Japanese>English
sakeneko
I enjoyed it deliciously.
Japanese>English