The 25th Hankyu Brewery Festival was held a little while ago,
was held a few months ago,
This festival was also held from June 27th to 29th.
which was held from June 27th to 29th.
I bought this at the 24th Hankyu Kuramoto Festival held from June 27th to 29th.
I think this was the first time for this brewery to participate in the festival.
I seem to remember that they said that they were bringing a special item that was only available in their hometown... 🙄(sorry if I'm wrong 😁)
It smells so good right after you open the package 😄.
From this time on, I'll be drinking from a tin cup 😋.
The gulp has a slight good aroma.
It's also good for a mealtime drink 👍.
When you put it in your mouth, you will feel the rich umami flavor without any corners.
The rich umami spreads in the mouth.
The acidity mixed with a slight bitterness,
The acidity mixed with a slight bitterness is like a thin veil that spreads before the umami.
It is so smooth on the palate that you can drink it as much as you want 😋.
I had it with oden today in the cold.
It was very delicious!
Thank you very much for the food 😋😋😋.
The 3rd Annual Sake Meeting
Super dry as described
Impression of a Western-style sake, like an extra-brut without the bubbles.
I'd like to drink it chilled on a hot day.
I wanted to drink some more, but I was not feeling well that day and gave up!
The snack was boiled Matsuba crab from Tottori, which was recently released. The crab goes well with the moderate saltiness and crab miso. The sake is not too spicy and has a fruity taste.
☀️
Gentle taste with a slight sweetness & taste 😊.
The sweetness is a Gifu-like walnut type sweetness that is common in classics.
However, it is not clingy, clean and easy to drink 🤗.
The 28th sake brewery in Gifu Prefecture.
Komachi Shuzo's main brand in Kakamigahara City.
Purchased at a supercenter in Seki City.
The aroma is a weak ginjo aroma.
It has an unusual taste, from astringency to sourness and sweetness.
Komachi Shuzo
Nagaragawa Betsubetsu-oi Junmai Ginjo
Hidahomare" produced in Gifu prefecture, 55% polished rice.
Gentle and fresh aroma, rounded rice flavor
rounded rice flavor, a hint of maturity, and a gentle mouthfeel.
Gentle taste and mouthfeel.
#Nihon-shu
Sake chosen for its impact
Nagaragawa?
Dry sake. It is not heavy, but it is firm.
I paired it with pork belly wrapped in myoga, but I think it would go well with ribs or pork tenderloin.
I want to take it camping with me, but where can I find it?
We hit up Rasho, which is rumored to be one of the five best in Saitama Prefecture. I knew that Ushiku's rahsho was delicious. I can't get enough of regular rahsho.
Kotaro-san Good evening. Ibaraki people are all about having fun with their drinks, so I had a great time in Ibaraki! I think Ushiku Bunden is special...