This sake has a Sake meter of +6 🍶.
I bought it expecting it to be a little dry, but maybe it's because it's jun-dai? Very fruity and easy to drink 😆.
If you want, you can feel a little sweetness too ⁉️
I've always preferred sweet sake, but maybe it's because I've had so many different kinds of sake. I'm now able to enjoy sake that I used to find dry 🍶 🤭.
First of all, it takes a long time to open the bottle and it's hard to drink 😂.
When I finally opened the cork and smelled it, it was softly fruity, (tea), oh? 😳
It smells like a combination of cooked rice, roasted rice cake, and rice bran tic 😳.
It's silky and smooth, slightly sweet, and the initial rice bran-like aroma flows even more strongly! The initial rice bran-like aroma flows even more strongly!
I can't believe it has a sake level of -4 😂It's too refreshing and clean!
And it's so drunken 😂.
It's so different! And while I was drinking it, it was gone 😂.
It's a type of sake I've never had before and it's interesting 🤭.
A unique gem that makes me want to try the other Nagaragawa lines!
loooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Rice used: Hida Homare from Gifu Prefecture
Rice polishing ratio: 60
Sake meter rating: -4
Acidity: 1.7
Alcohol percentage: 17 to 18
Purchased at Gifu Prefecture Kagami Oil Store
I sensed a citrusy aroma.
More bitter and sour than the aroma, with a unique aroma and gusto.
It is dry and sharp with little sweetness.
It has a yogurt-like taste, which I have never tasted before.
☀️
Gifu's Local Sake Drunk 2024" Tokyo Venue 🏢.
No sweetness, slight acidity.
Slightly acidic with no sweetness.
The quintessential dry sake of the orthodox royal road 👍
