The 3rd Annual Sake Meeting
Super dry as described
Impression of a Western-style sake, like an extra-brut without the bubbles.
I'd like to drink it chilled on a hot day.
I wanted to drink some more, but I was not feeling well that day and gave up!
The snack was boiled Matsuba crab from Tottori, which was recently released. The crab goes well with the moderate saltiness and crab miso. The sake is not too spicy and has a fruity taste.
☀️
Gentle taste with a slight sweetness & taste 😊.
The sweetness is a Gifu-like walnut type sweetness that is common in classics.
However, it is not clingy, clean and easy to drink 🤗.
The 28th sake brewery in Gifu Prefecture.
Komachi Shuzo's main brand in Kakamigahara City.
Purchased at a supercenter in Seki City.
The aroma is a weak ginjo aroma.
It has an unusual taste, from astringency to sourness and sweetness.
Komachi Shuzo
Nagaragawa Betsubetsu-oi Junmai Ginjo
Hidahomare" produced in Gifu prefecture, 55% polished rice.
Gentle and fresh aroma, rounded rice flavor
rounded rice flavor, a hint of maturity, and a gentle mouthfeel.
Gentle taste and mouthfeel.
#Nihon-shu
Sake chosen for its impact
Nagaragawa?
Dry sake. It is not heavy, but it is firm.
I paired it with pork belly wrapped in myoga, but I think it would go well with ribs or pork tenderloin.
I want to take it camping with me, but where can I find it?
We hit up Rasho, which is rumored to be one of the five best in Saitama Prefecture. I knew that Ushiku's rahsho was delicious. I can't get enough of regular rahsho.
Kotaro-san Good evening. Ibaraki people are all about having fun with their drinks, so I had a great time in Ibaraki! I think Ushiku Bunden is special...
