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SakenowaRecord your sake experiences and discover your favorites
ochi ochi

Registered Date

Check-ins

77

Favorite Brands

35

Most Check-in Brands

大嶺
9(18.75%)
Glorious Mt.Fuji
6(12.5%)
AKABU
6(12.5%)
Nito
6(12.5%)
Kankobai
4(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
16(20.78%)
Yamaguchi
12(15.58%)
Yamagata
10(12.99%)
Mie
7(9.09%)
Akita
6(7.79%)

Timeline

ochi ochi
Ilaka無濾過原酒　生酒　銀・藍
ILAKA SAKENagano
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29
ochi
Preference ★★★★☆ This is my first time to visit Iraka (Iraka)! They were just born last year in 2024. This is the second indigo following the birth sake black. From the aroma, it is different from any sake I have ever had. Clear and delicious water. Fresh and very tasty. After drinking it, the woody aroma that passed through my nose was a first time sensation that was quite addictive. I would like to pursue this.
Japanese>English
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31
ochi
Preference ★★★★☆ My first Sharaku! Sharaku is said that this Junmai sake is especially good. It was indeed delicious.
Japanese>English
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Glorious Mt.Fuji純米大吟醸酒　無濾過生原酒　GMF:24
Fuji ShuzoYamagata
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28
ochi
Preferred ★★★☆☆☆☆☆☆ Eiko-Fuji's limited edition sake. Rounded sweetness. The number 24 on the label means 24% polished rice.
Japanese>English
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Juyondaiあらばしり　上諸白　本生
Takagi ShuzoYamagata
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30
ochi
Preference ★★★★☆ My first Jyushidai! It was sweet and a little sour. I liked it the best among all the drinks I had today.
Japanese>English
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Yamagata Masamune純米吟醸うすにごり生　出羽燦々　木槽
Mitobe ShuzoYamagata
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20
ochi
Preferred ★★★☆☆☆☆☆☆ I couldn't decide between Kizanko and Yokoyama at the store, so I went with Kizanko. The aroma is citrusy. I like the fresh aroma with a bitter taste like grapefruit peel. It has a refreshing aftertaste and a sweetness, followed by a moderate acidity. I paired it with Chinese food today.
Japanese>English
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27
ochi
Preferred ★★★☆☆☆☆☆☆ Sanuki Kuraudei appeared in a manga before and I was curious about it. I found it at a nearby liquor store. It tasted like calpis, really sweet and juice-like. I opened it with my friend who usually does not drink sake. It was delicious.
Japanese>English
ochi ochi
Tenju純米吟醸　生原酒
Tenju ShuzoAkita
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25
ochi
Preferred ★★☆☆☆☆☆☆ We went to pick up our first Risshun morning pressing. We enjoyed it along with a sake lees soup made with the sake lees we received with it, and sashimi and yellowtail teriyaki. The aroma is not so strong. The taste is not strong and light. Drinking it in a glass with a trumpet-shaped mouthpiece took away a little of the chirichiri-ness and made it seem milder. Since it is a good luck charm, I will enjoy it while joining hands with the sake god to wish for many encounters with delicious sake this year.
Japanese>English
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Aramasa生酛木桶純米　生成2024
Aramasa ShuzoAkita
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32
ochi
Preference ★★★★☆ My first Shinsei. This ecru is said to be the standard of Shinsei. I thought many people would like it because it was easy to drink like water and had a good balance of sweetness and sourness. The sweetness is followed by a pleasant sourness, and in the end, the sweetness softly envelops the sourness. The sourness is delicious, so it would be good to drink in summer.
Japanese>English
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Jikon純米吟醸　千本錦　生
Kiyasho ShuzojoMie
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31
ochi
Preference ★★★★☆ My first Jikin. My first Senbon-Nishiki. It is a sake rice produced in Hiroshima, and Jikin serves it every year. It was mellow and had just the right amount of sweetness for my liking. This was the second one for me and the first one for my husband.
Japanese>English
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Nabeshima純米吟醸　赤磐雄町　生
Fukuchiyo ShuzoSaga
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27
ochi
Preferred ★★★☆☆☆☆☆☆ If you are in doubt, Omachi. The aroma is already my favorite. The sweetness spreads slightly and gently after the crunchiness. It was my fourth favorite among all the sake I drank today.
Japanese>English
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Hanaabi純米吟醸　無濾過生原酒　おりがらみ
Nan'yo JozoSaitama
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29
ochi
Preferred ★★★☆☆☆☆☆☆ Dusty and fresh. Not too sweet. I didn't like it as much as some of the others I drank today, but maybe that's because it's orikara.
Japanese>English
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Shinshu Kirei美山錦　純米吟醸
Okazaki ShuzoNagano
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28
ochi
Preference ★★★★☆ Thick, mellow, moist and sweet. The aroma was sweet and gorgeous, and I was absolutely convinced that this should be my favorite even before I drank it. It was my favorite of all the ones I drank today. I had heard it was very hard to find, so it was a miracle to find it here.
Japanese>English
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大嶺大嶺3粒　無濾過生原酒　山田錦
大嶺酒造Yamaguchi
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25
ochi
Preference ★★★★☆ This is a Daimine that I let sit for a bit after I purchased it. This one was also fresh and sweet, which I liked. It was a little crisp when drunk in a glass with a wide mouth opening, and a little soft when drunk in a narrower glass. This time, I paired it with oden at Touge no Chaya in Akita Prefecture. It went well with the spices we had with it. The following is a quote from the website Freshly pressed and unfiltered, this new sake is full of fruitiness and freshness. Enjoy the freshness of new sake made from local Yamada Nishiki produced in Yamaguchi Prefecture, a perfect start to the new season at Omine Sake Brewery. Spec Polishing ratio: 50%. Rice] 100% Yamadanishiki Ingredients】Rice(Domestic)・Rice malt (Domestic rice) Water】Benten spring water Alcohol content】14.5%. Capacity】720ml Yeast] Undisclosed Sake meter] Not disclosed. Acidity】Not disclosed Tasting Comment Fresh fruity aroma reminiscent of muscatel and melon. The fresh gasiness that pops out of the nose. The sweet and sour taste is layered with minerality and a three-dimensional flavor. Pairing Steamed eggplant with oil, Carpaccio of white fish such as sea bream and sea bass Prosciutto melon
Japanese>English
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Yamatoshizuku純米吟醸　ユキノヤマト
Akita SeishuAkita
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20
ochi
Preferred ★★★☆☆☆☆☆☆ I went to stock up for the first time in the new year. As the name "Yukino Yamato" suggests, the taste was clear and beautiful without being too sweet, and the aftertaste was as smooth as melting snow. Compared to the sweet sake we have been drinking recently, it was a little less sweet and a little more dry. The fresh umami flavor spread in the mouth, and a hint of sourness could be felt later. It would go well with oden with a lot of broth and less oily sashimi. The brewer seems to be particular about rice production.
Japanese>English
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MutsuhassenMixseed Series 2024 うたげ
Hachinohe ShuzoAomori
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24
ochi
Preferred ★★★☆☆☆☆☆☆ The first Hakusen! This is the "Mixseed" series, where young brewers come up with concepts and take on challenges. I had bought it because I thought the name "Utage" and the cute label would be perfect for a banquet sake for everyone. It is not as sweet as I expected and goes well with strong flavored meals. I can feel lactic acidity.
Japanese>English
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大嶺秋麗かすみ生酒　雄町
大嶺酒造Yamaguchi
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22
ochi
Preference ★★★★☆ I bought this Omine around September and saved it until winter. Like the earlier Namazume Hiyoroshi Omachi, I really liked its mild, juicy sweetness. This one is sold earlier in the season, so it is perfect for late summer to early fall when the weather is still hot, with a light, watery mouthfeel and light sweetness. It is a must for Omachi drinkers. The following is a quote from the website. A freshly pressed, unpasteurized sake made from Omachi produced in Okayama Prefecture. The fruitiness is reminiscent of muskmelon and yellow peach, with a hint of silky orizumi. Specs Rice polishing ratio: 50%. Rice] Omachi 100% [Ingredients Ingredients] Rice (domestic), rice malt (domestic) Water】Benten spring water Alcohol content】13.0%. Capacity】720ml Yeast] Undisclosed Sake meter] Not disclosed. Acidity】Not disclosed Tasting Comment The noble fruity aroma is reminiscent of muskmelon, and the soft sweetness of ripe yellow peaches spreads with a sense of gas that pops. Pairing Prosciutto and fig salad Garlic Sautéed Autumn Swordfish Roast beef
Japanese>English
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Glorious Mt.Fuji純米大吟醸　無濾過生原酒　闇鳴秋水
Fuji ShuzoYamagata
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27
ochi
Preferred ★★★☆☆☆☆☆☆ This is YAMINARI SHUSUI, a very limited edition sake from Eiko-Fuji that is only shipped one day a year. The sake rice used, "Dewanosato," is said to have a good flavor even without very high refining, but YAMINARI SHUSUI has a clearer, less cloying flavor by polishing this Dewanosato to 38%, which tends to crack if highly refined. It was a delicious sake that lived up to its tagline, "Even with your eyes closed, even in the dark, the delicious flavor will fill your mouth with echoes of flavor.
Japanese>English
ochi ochi
Tenmei山廃酛特別純米2回火入れ　焔HOMURA
Akebono ShuzoFukushima
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22
ochi
Preference ★★★★☆ My first Yamahai, it was delicious. It has a refreshing aroma like muscat. It has a refreshing aroma like muscat, with a hint of hinoki cypress in the back. The aroma is similar to that of Kaze no Mori ALPHA1. The dry but rounded acidity is addictive. I tried it heated, but I personally liked the acidity, so I prefer it cold. By the way, if you want to warm it up, lukewarm is the way to go. I've had a lot of sweet sake recently, so it was nice to have a completely different taste. It is rich and dry.
Japanese>English
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Glorious Mt.Fuji純米大吟醸無濾過生原酒　黒狐
Fuji ShuzoYamagata
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25
ochi
Preferred ★★★☆☆☆☆☆☆ Thick texture. Mixture of acidity as well as sweetness. Although the sake is -5 on the sake meter, it feels sweeter than that, perhaps because it stays on the tongue longer due to the thickening? Other sakes that I have liked so far have the image of umami spreading out in the mouth horizontally and vertically in a three-dimensional manner, but this one has the image of a dripping drop of umami that goes down slowly and gently in spots. Perhaps it was the fact that it was paired with gratin and hamburger steak, but I felt that the true flavor could be enjoyed more if it was served by itself rather than as a food wine. I would give it a 3, which is close to a 4 for my taste. My husband seemed to like it a lot and wanted to repeat it.
Japanese>English
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