ochi
Preferred ★★★☆☆☆☆☆☆
Favorite Omachi x Favorite Akabu.
Delicious water that is mild and slightly sweet.
The balance is not overly sweet, and the watery, light taste is typical of Akabu.
Japanese>English
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ochi
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Nabeshima純米吟醸 山田錦
ochi
Preferred ★★★☆☆☆☆☆☆
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
This sake is brewed by a female toji.
In my opinion, it is in the same group as Iraka and Kaze no Mori.
It has a good balance and depth that I never get tired of, and I like its woody aroma, which can be enjoyed with a meal or on its own. I like sweet and tasty sake, but I also like well-balanced sake like this.
It is slightly mellower than Iraka and Kaze no Mori.
Japanese>English
坊や哲
Yamazan's toji is a man.
Japanese>English
Shichihon'yari純米吟醸 生原酒 玉栄
ochi
Preferred ★★★☆☆☆☆☆☆
A well-balanced sake that looks good to drink with a meal.
Japanese>English
Kamonishiki荷札酒 播州山田錦 純米大吟醸
ochi
Preferred ★★★☆☆☆☆☆☆
Japanese>English
Kawanakajima Genbu純米吟醸 愛山 無濾過生原酒
ochi
Preference ★★★★☆
This sake is brewed by a female toji.
I liked it from the aroma.
It is sweet, mellow, and a little thick. I like Shinshu Kamerei and Omine, and this sake was just right for my taste.
Japanese>English
Dan純米吟醸 無濾過生原酒
ochi
Preferred ★★★☆☆☆☆☆☆
Yamada Nishiki
I decided to try a dry sake, and opened a bottle of the recommended DAN.
Mellow, smooth and delicious.
Good as a food sake.
Japanese>English
Glorious Mt.Fuji純米大吟醸無濾過生原酒 森のくまさんおりがらみ妙延
ochi
Preferred ★★★☆☆☆☆☆☆
Strong sense of schwash.
Then sweetness and a slight bitterness later.
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
The rice is Hitogochi.
The brewing water, glacial shoot water, is a medium-hard water.
It is rich in minerals and has the characteristic of being mild on the palate with a clean aftertaste.
As the concept of "with food" suggests, it has a clear and sharp impression.
This time we enjoyed it with sashimi, but it would also go well with seafood pasta and Chinese dishes. I would like to keep it as a food wine.
Japanese>English
Tenmei槽しぼり 純米火入 〜オレンジの天明〜
ochi
Preferred ★★★☆☆☆☆☆☆
The orange label is reminiscent of citrus.
The mineral acidity (can't come up with a good description) that you feel afterwards is fresh and tangerine-like.
It was delicious.
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
First time to try Chiebijin!
It was delicious, with a piquant, slightly fizzy taste.
Japanese>English
Ilaka無濾過原酒生酒 銀・紅
ochi
好み★★★★☆
Shinshu Kireiひとごこち 純米吟醸
ochi
好み★★★★☆
ochi
Preference ★★★★☆
Even among the various delicious sake I had today, this was a standout, or rather outstandingly delicious.
It has a smooth, round mouthfeel with no corners, and a clear, transparent taste with a firm sweetness and umami.
Japanese>English
Denshu純米吟醸生 うすにごり
ochi
Preference ★★★★☆
The dark sweet flavor remains the same even with light nigori. The sweetness of Tasake is still my favorite.
Japanese>English
宮泉純米にごり 初搾り生
ochi
Preferred ★★☆☆☆☆☆☆
Japanese>English
Kiritsukubaうすにごり 初搾り
ochi
Preference★☆☆☆☆
I don't drink honjozo, so if you ask me if I like it, I don't. My favorite is Junmai. However, if you think about the taste and cost performance of this honjozo, I think it is unbearable for those who like it.
Japanese>English
Mimurosugi純米吟醸 山田錦
ochi
Preferred ★★★☆☆☆☆☆☆
It is aptly described as an adult cider.
I like it because it has a strong, fizzy, bubbly taste, and is dry and light, but also sweet.
The bubbles are fine and elegant.
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
Compared to the other two, it was a little bit chippy. But after a little time, it changed to smooth.
The sweetness and flavor was close to what I usually drink, and it was definitely my favorite strain.
Japanese>English
ochi
Preference ★★★★☆
Such a soft and gentle sake.
Soft rice taste as if you are drinking good water, without the messy taste of pure rice.
Delicious.
Japanese>English