ochi
Trip to Niigata in Ponshukan
Sweet and delicious.
It was my favorite among the drinks at Ponshu-kan.
Japanese>English
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ochi
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ochi
Trip to Niigata in Ponshukan
Japanese>English
ochi
Trip to Niigata in Ponshukan
Japanese>English
ochi
Trip to Niigata in Ponshukan
Japanese>English
ochi
Trip to Niigata in Ponshukan
Japanese>English
ochi
Trip to Niigata in Ponshukan
Japanese>English
ochi
Preference ★★★★☆
As soon as I smelled the wood, I knew this was the one I liked.
It is like drinking clear, tasty water with no cloying taste. It had an excellent balance of just the right amount of acidity and sharpness that didn't interfere with the meal, which my husband and I both liked.
The juicy acidity combined with the clarity makes it easy to drink without getting stuck.
I would like to try other Gagakuyo.
Japanese>English
ジェイ&ノビィ
Good morning, ochi😃!
Congratulations on your delicious Masayo and 100 check-ins at ㊗️ 🎉The other Masayos are definitely good too 😋 Try them all 👋
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
Favorite Omachi x Favorite Akabu.
Delicious water that is mild and slightly sweet.
The balance is not overly sweet, and the watery, light taste is typical of Akabu.
Japanese>English
Nabeshima純米吟醸 山田錦
ochi
Preferred ★★★☆☆☆☆☆☆
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
In my opinion, it is in the same group as Iraka and Kaze no Mori.
It has a good balance and depth that I never get tired of, and I like its woody aroma. I like sweet and tasty sake, but I also like well-balanced sake like this.
It is slightly mellower than Iraka and Kaze no Mori.
Japanese>English
坊や哲
Yamazan's toji is a man.
Japanese>English
ochi
I was told by the store owner that it is made by a female master brewer, but was it a man? My apologies.
Japanese>English
Shichihon'yari純米吟醸 生原酒 玉栄
ochi
Preferred ★★★☆☆☆☆☆☆
A well-balanced sake that looks good to drink with a meal.
Japanese>English
Kamonishiki荷札酒 播州山田錦 純米大吟醸
ochi
Preferred ★★★☆☆☆☆☆☆
Japanese>English
Kawanakajima Genbu純米吟醸 愛山 無濾過生原酒
ochi
Preference ★★★★☆
This sake is brewed by a female toji.
I liked it from the aroma.
It is sweet, mellow, and a little thick. I like Shinshu Kamerei and Omine, and this sake was just right for my taste.
Japanese>English
Dan純米吟醸 無濾過生原酒
ochi
Preferred ★★★☆☆☆☆☆☆
Yamada Nishiki
I decided to try a dry sake, and opened a bottle of the recommended DAN.
Mellow, smooth and delicious.
Good as a food sake.
Japanese>English
Glorious Mt.Fuji純米大吟醸無濾過生原酒 森のくまさんおりがらみ妙延
ochi
Preferred ★★★☆☆☆☆☆☆
Strong sense of schwash.
Then sweetness and a slight bitterness later.
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
The rice is Hitogochi.
The brewing water, glacial shoot water, is a medium-hard water.
It is rich in minerals and has the characteristic of being mild on the palate with a clean aftertaste.
As the concept of "with food" suggests, it has a clear and sharp impression.
This time we enjoyed it with sashimi, but it would also go well with seafood pasta and Chinese dishes. I would like to keep it as a food wine.
Japanese>English
Tenmei槽しぼり 純米火入 〜オレンジの天明〜
ochi
Preferred ★★★☆☆☆☆☆☆
The orange label is reminiscent of citrus.
The mineral acidity (can't come up with a good description) that you feel afterwards is fresh and tangerine-like.
It was delicious.
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
First time to try Chiebijin!
It was delicious, with a piquant, slightly fizzy taste.
Japanese>English
Ilaka無濾過原酒生酒 銀・紅
ochi
好み★★★★☆
Shinshu Kireiひとごこち 純米吟醸
ochi
好み★★★★☆