Sake made in Shizuoka City, Shizuoka Prefecture
Rice polishing ratio: 60
Alcohol content: 14%.
Sake meter: +5
Acidity: 1.5
Yeast: Shizuoka yeast New-5
🍶Cute picture. A light nigori that blends in with the design. The taste is very calm and relaxing. With Katsuo Bali from Yaizu.
[The Four Seasons of Hagi-Nishiki]
Sake from Shizuoka City, Shizuoka Prefecture
Rice polishing ratio: 65
Alcohol content: 14%.
Sake meter: +3
Acidity: 1.4
Yeast: Shizuoka yeast
🍶 Well-balanced light nigori. Not too light and pleasant to drink.
[Hagi-Nishiki's Four Seasons]
The acidity is refreshing and impressive.
This is a summer-only sake perfect for the current season, but it tastes so good that I wish it were a regular. As one would expect from Haginishiki!
This is "Land Poem," a limited edition seasonal sake series produced by a young brewer in search of new Hagi-Nishiki flavors.
This junmai sake has a dry, refreshing taste typical of summer sake. Cool it in the refrigerator and enjoy a glass. It has a refreshing aroma.
It goes well with fish dishes and has a sharpness that promotes drinking.
☆☆☆☆☆
Refreshing acidity, the label says you can feel the sharpness, but it has a long finish.
And the aftertaste is beautiful and lovely.
It's gorgeous, but also suitable for eating.
Delicious!