Logo
SakenowaRecord your sake experiences and discover your favorites
雨後の月Ugonotsuki
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Ugonotsuki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Ugonotsuki 1Ugonotsuki 2Ugonotsuki 3Ugonotsuki 4Ugonotsuki 5

Popular Comments

Brands from Aihara Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

1-chōme-25-15 Nigatahonmachi, Kure, HiroshimaOpen in Google Maps

Related Articles

雨後の月 特別純米山田錦(相原酒造株式会社/広島県呉市) | 日本酒専門WEBメディア「SAKETIMES」

広島の銘醸地に誕生した広島を代表する蔵 相原酒造は、明治8年(1875年)に広島県呉市で創業しました。 呉市にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

最強タッグで10回連続の金賞受賞「すべての日本酒を大吟醸並みの手間で」 - 広島県・相原酒造(雨後の月) | SAKE Street | プロも愛読の日本酒メディア

広島県呉市の相原酒造は、2020酒造年度の全国新酒鑑評会で金賞を獲得。これにより、2010酒造年度から10回連続して金賞を獲得する快挙を達成しました(※)。市販酒を含めて評価が高い相原酒造の『雨後の月』がどのようにしてレベルを上げてきたのか。その秘密を探りました。 ※2019酒造年度はコロナ禍で金賞酒の選定が中止となったため、この年を除いてカウントしています。SAKE Street | プロも愛読の日本酒メディア

「雨後の月」と「賀茂金秀」を醸す広島県2蔵から学ぶ!オンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第9弾が6/20(土)に開催 | 日本酒専門WEBメディア「SAKETIM

蔵元から直接学べる日本酒のオンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第9回が6SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

Ugonotsuki純米大吟醸 白鶴錦純米大吟醸古酒
alt 1alt 2
alt 3alt 4
天ぷら料理 さくら
29
しんしんSY
Business meeting with guests Restarted Showa-era retro coffee shop It was lunchtime, but I decided to skip the rice dishes and have a coffee fruit parfait. I thought I could have a hearty meal at Sakura at night! Tempura started with the head of shrimp (🦐)! It was fried crispy and delicious! Next sake was another old sake! 2019 sake before Corona! And Hakutsuru Nishiki again! The debut of Hiroshima Sake's Ame-go-Month was at Eiraku Shokudo! This Hakutsuru Nishiki is the third time I've had this sake since I had it at Eiraku and Hanataro! Great aroma! The taste is complex with a sense of maturity, just like Toichi's earlier! My friends and I are getting used to the atmosphere at Sakura, and we're getting to know the master better! Let's drink more 🍶🍶🍶🍶! the secrets of the brewery's brewery Rice : Hakutsuru-Nishiki produced in Hyogo Prefecture Rice polishing ratio : 48 Sake Degree : +1 Acidity : 1.4 Alcohol content : 16% (Unpasteurized)
Japanese>English
alt 1alt 2
91
よしお
Firm sweetness. Smooth flavor. The acidity is also firm. Tropical fruitiness. It was the first time to drink this sake, but it was more robust than I expected. A very nice sake.
Japanese>English
alt 1alt 2
19
けむしさんた
Omachi 50% polished rice When cold, the aroma is like that of a pineapple, and the aftertaste is slightly refreshing. The sweetness is restrained. As the temperature rises, the bitterness and astringency become stronger.
Japanese>English
Ugonotsuki呉未希米八反錦純米生酒
alt 1alt 2
alt 3alt 4
家飲み部
68
hikarudayo
All the sake seems to be produced in Kure, It has a good flavor and a moderate ginjo taste. It's a good aperitif as well, This time, I tried it with Kure's soul food, Gansu, The result The result was that the best combination with sake was to heat up the gansu and eat it with mayonnaise. It was a delicious sake that I will definitely purchase when it goes on sale next year.
Japanese>English
Masaaki Sapporo
Hi, hikarudayo 😃gansu, I was curious and looked it up, is it like satsumaage here 🤔udon and moon after rain looks delicious 😋.
Japanese>English
Ugonotsuki微発泡にごり純米吟醸生酒
alt 1
alt 2alt 3
家飲み部
100
テキーラ
It's been a long time since I've had a goatfish! I bought some roast beef to go with it. UGONOTSUKI itself is delicious! The nigoritsuki is also tasty with a hint of bitterness! I still love UGONOTSUKI.
Japanese>English
1

Brands from Aihara Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.