I often like to drink nama-sake for drinking at home, and this was a satisfying bottle with just the right amount of Omachi's robust flavor and fruity aroma.
The last stop in Miyazaki was at the moon after the rain.
It is a local Hiroshima sake 🍶, but don't hesitate 😊.
Polishing ratio koji rice 60%, kake rice 65
Fresh aroma and sweetness of rice on the palate.
It has a fresh aroma and sweetness of rice on the palate with umami of rice.
The sharpness is excellent. ⚔️
The entrée was gari tomatomalacchio and scallops with butter (with rice).
The sweetness of the garri and the acidity of the tomatoes go well together after the rain👌.
Unfortunately, the restaurant didn't carry Miyazaki sake, but I made sure to get some for drinking at home ✨.
Location Kure City, Hiroshima Prefecture
Rice type Omachi
Type of Sake Junmai Daiginjo
Rice polishing 50%.
Alcohol content 16°.
Yeast Unknown
Sake degree +2
Acidity 1.4
Rating(scale 0-3)
(Item) Wine glass
(Aroma) +2
(Appearance) Crystal
(Taste) +2
Body 2
Acid 2
Sweetness 2
Umami 2
Bitterness 1.5
Aftertaste: Gentle sweetness
Impression: Balanced umami dry
Although it has been aged, the aroma is rather fresh.
The balance is very good, making it a delicious sake to be combined with aging.
I really like Amego no Tsuki, but they make so many different kinds that I don't know which one is the standard....
Repeat Score 2.0
I've been drinking too much recently, so while thinking about what to drink, I happened to set my eyes on 13 degrees alcohol 😁.
I decided I had to drink it and bought it ✨.
A subtle fruity aroma with a hint of fruitiness.
Clean and refreshing on the palate
Faintly tangy on the tip of the tongue
The umami gradually rushes in
Light acidity makes this sake refreshing and easy to drink😃.
This sake reminded me of refreshing citrus fruits.
Team Hiroshima
First time born in Hiroshima
The moon after the rain is like a Junmai Daiginjo.
I was told that Yamaibuki was rare, so I drank it. It was too sour for my taste.