The second glass was Hiroshima's Ame-go-no-tsuki. We had a similar party with these three in Hakodate last fall, but this one was black label. It is also slightly astringent as it has been aged for 5 years. The fritters were strained potato tempura. Shrimp with shrimp miso on the tip. Lightly salted.
Business meeting with guests
Restarted Showa-era retro coffee shop
It was lunchtime, but I decided to skip the rice dishes and have a coffee fruit parfait.
I thought I could have a hearty meal at Sakura at night!
Tempura started with the head of shrimp (🦐)!
It was fried crispy and delicious!
Next sake was another old sake!
2019 sake before Corona!
And Hakutsuru Nishiki again!
The debut of Hiroshima Sake's Ame-go-Month was at Eiraku Shokudo!
This Hakutsuru Nishiki is the third time I've had this sake since I had it at Eiraku and Hanataro!
Great aroma!
The taste is complex with a sense of maturity, just like Toichi's earlier!
My friends and I are getting used to the atmosphere at Sakura, and we're getting to know the master better!
Let's drink more 🍶🍶🍶🍶!
the secrets of the brewery's brewery
Rice : Hakutsuru-Nishiki produced in Hyogo Prefecture
Rice polishing ratio : 48
Sake Degree : +1
Acidity : 1.4
Alcohol content : 16% (Unpasteurized)
Firm sweetness.
Smooth flavor.
The acidity is also firm.
Tropical fruitiness.
It was the first time to drink this sake, but it was more robust than I expected.
A very nice sake.
Omachi 50% polished rice
When cold, the aroma is like that of a pineapple, and the aftertaste is slightly refreshing. The sweetness is restrained. As the temperature rises, the bitterness and astringency become stronger.
All the sake seems to be produced in Kure,
It has a good flavor and a moderate ginjo taste.
It's a good aperitif as well,
This time, I tried it with Kure's soul food, Gansu,
The result
The result was that the best combination with sake was to heat up the gansu and eat it with mayonnaise.
It was a delicious sake that I will definitely purchase when it goes on sale next year.
It's been a long time since I've had a goatfish!
I bought some roast beef to go with it.
UGONOTSUKI itself is delicious! The nigoritsuki is also tasty with a hint of bitterness!
I still love UGONOTSUKI.
Moon after rain New Moon
We decided to find a sake that we like among junmai and honjozo sake, and so far we have ranked it first!
Amego 2420 is too cosy
Mizuo 2190 is in second place