Today's last is the moon after the rain.
Junmai Daiginjo is Hakutsuru Nishiki.
Hakutsuru Shuzo's own Hakutsuru Nishiki?
It is a quintessential Junmai Daiginjo of Amego no Tsuki.
It is a recent orthodox daiginjo.
It had been a while since I'd had it, but I found it at a party at work and just had to order it. It's still delicious! The fruity flavor spreads. What a great accompaniment to yakiniku!
Brewed by Aihara Shuzo in Kure, Hiroshima
Ugo no Tsuki
Junmai Daiginjo Senbon Nishiki Hiyoroshi
My favorite Ugo-no-tsuki!
This one was a thankful gift 🙇🙇🙇🙇🙇.
I tried it and found it to be,
This is good 😆😆.
White grapes 🟢 with a great sense of
Rich juicy💚and
quite sharp.
It can be drunk by itself or with a meal.
It's a very nice sake 😆😆😆.
It was more on the dry side, and I could taste the flavor of the rice and the water! I also felt a little bitterness at the end.
The color of the cap is the color of the moon 😍.
Everyone is drinking and it's lukewarm cold.
Orange or citrus aroma.
The mouthfeel is smooth and clear.
It has a pure feeling of Japanese pear and a burnt sugar-like aroma.
Aroma like burnt sugar.
The acidity is blended in.
Overall, it is mild, but the sharpness at the end is like Amego Tsuki.
The final sharpness is crisp, just like the moon after the rain.
The pickled leaf wasabi is too sharp,
It is an ateme-ami type of sake.
4/5 stars for my taste.
広島県の2つの酒蔵が、それぞれの蔵で造った麹を交換して日本酒造りを競い合うというユニークな試みに挑戦しました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
広島の銘醸地に誕生した広島を代表する蔵 相原酒造は、明治8年(1875年)に広島県呉市で創業しました。 呉市にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
広島県呉市の相原酒造は、2020酒造年度の全国新酒鑑評会で金賞を獲得。これにより、2010酒造年度から10回連続して金賞を獲得する快挙を達成しました（※）。市販酒を含めて評価が高い相原酒造の『雨後の月』がどのようにしてレベルを上げてきたのか。その秘密を探りました。 ※2019酒造年度はコロナ禍で金賞酒の選定が中止となったため、この年を除いてカウントしています。SAKE Street | プロも愛読の日本酒メディア
