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萩錦Haginishiki
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Haginishiki
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Location
381 Nishiwaki, Suruga-ku, Shizuoka,Open in Google Maps
Timeline
Haginishiki土地の詩 秋の純米
ぴえーる
My 18 year old cat died today. Thank you for all you've done and please come back. Dedication.
Japanese>English
Haginishiki土地の詩 秋の純米
tomy
I bought it at a brewery when I was in Shizuoka. It is a sake that has passed the summer. The aroma still has a modern nose. The color was a little richer and it had a matured taste. I wondered what it would be like if a modern sake were aged and shipped in the fall. It is said that heating sake is recommended, but I preferred it cold (at room temperature) because the aroma is lost. The alcohol content is a little high at 17 degrees, but it is easy to drink and reasonably priced.
1350 including tax
Japanese>English
Mika★
Mellow but strong. A little more dry?
Japanese>English
Haginishiki土地の詩 秋の純米
Haginishiki土地の詩 秋の純米
🐻
I don't know if that's the right way to describe it,
I feel like the miscellaneous taste goes with a lot of meals.
A good kind of tanginess.
Japanese>English
Haginishikiはぎにしきのにわ かすみ
oosuka
Dry mouthfeel typical of Shizuoka yeast.
It is fruity at first, but the bitterness is getting stronger with time.
Japanese>English
MrrptCBPgi
Round, rice, slightly melon, spicy in the back
Japanese>English
MrrptCBPgi
おいしいよ
Haginishiki中伊豆山田錦 生酛
MrrptCBPgi
Strong rice flavor with a hint of sake yeast. Round taste
Japanese>English
teadrop
It is dry with a delicious umami taste. It has a pleasantly sharp aftertaste.
Japanese>English
my
The dry but easy-drinking kind.
Japanese>English
