SakenowaRecord your sake experiences and discover your favorites
田村Tamura
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Brands from Niida Honke
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Takayashiki-139 Tamuramachi Kanezawa, Koriyama, FukushimaOpen in Google Maps
Related Articles
アウトドア企業「パタゴニア」が寺田本家・仁井田本家とともに造った日本酒「やまもり 2024」「繁土 ハンド 2024」が、12/12(木)に発売 | 日本酒専門WEBメディア「SAKETIMES」
アウトドア企業のパタゴニア日本支社（神奈川県横浜市）は、パタゴニアの食品事業「パタゴニア プロビジョンズ」のロSAKETIMES | 日本酒をもっと知りたくなるWEBメディアオーク樽で熟成したバラ色の日本酒！仁井田本家×発酵デパートメントの限定酒「にいだのごさん オーク樽熟成」が、12/5(火)に発売 | 日本酒専門WEBメディア「SAKETIMES」
日本全国の発酵食品を取り扱う発酵デパートメント（東京都世田谷区）は、福島県・仁井田本家とのオリジナルコラボ日本SAKETIMES | 日本酒をもっと知りたくなるWEBメディアアウトドア企業「パタゴニア」が寺田本家・仁井田本家とともに日本酒を造る—自然酒を通して守る地球の未来 | 日本酒専門WEBメディア「SAKETIMES」
「故郷である地球を救うためのビジネス」に取り組んでいる、アメリカ・カリフォルニア発のアウトドア企業「パタゴニアSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ひろまろ
At Platstand Hashiwa (Musashino-shi, Tokyo).
Japanese>English
FSB
Purchased at Sota Watanabe Shoten in August.
When I went camping in the summer, I attended with melons from Yamama and Niida Zenshu, but both were gone in an instant, so I didn't raise them to check in 😂.
Such is the classic brand of the Niida head family.
Did I drink it cold (room temperature) at first?
I don't remember. (LOL)
I thought it was very tasty when I drank it heated (probably hot)! I thought it was delicious!
The complex acidity and umami of the rice, unique to the brewer's yeast, is extended by the warming up of the sake!
I love the way the flavor expands when heated.
I think it tastes great chilled, but I wouldn't hesitate to recommend heating it up.
I might want to keep this one on hand.
I'm glad I don't have to put the classic in the fridge.
I would love to have a fridge for sake, but...
Japanese>English
うぴょん（豊盃こそ至高）
Ingredient rice: Natural rice (naturally favorable rice grown without using any fertilizers such as pesticides or compost)
Rice polishing ratio 90
Alcohol content 15
Niida Honke's sake has been getting a good reputation lately. Personally, I bought this sake because I am in a mini-boom for a higher level of sake other than sweet and fruity. Here we go!
The aroma is... What is this? It smells simple and sweet, like freshly baked bread. I have never tasted a sake with such an aroma. The mysterious brewing water is soft, slightly viscous, mineral, and translucent. The sweetness is like freshly baked bread, and the robust, tight rice flavor is as vibrant as ever. There is also a hint of acidity, which is probably due to the use of the sake yeast, but at any rate, it is full of umami. Tamura is a gem that is profound yet light, powerful yet gentle, and a contradiction in terms. It disappeared with a slight sharpness in the back of the throat.
In recent years, an increasing number of popular sakes are being hailed as wine-like sake with a sweet and sour taste like grapes. Of course, I like these sake as well.
But if you ask me which sake made from rice has the weight, lingering aftertaste, complexity, and simplicity of red wine, I would drink Tamura without hesitation. Thank you again for the food tonight!
Japanese>English
乾杯日本酒メン
Koriyama City, Fukushima Prefecture.
Niida Honke.
Japanese>English
ken
The balance between clean and tasty is great 😁.
Japanese>English
TamuraNiida 100 years
まんじゅう
With sushi 🍣.
Japanese>English
aki
No, no, no, no, no, no, no, no, no, no, no, no, no.
I failed miserably in my challenge.
Japanese>English
くまくま
Next, we had Tamura's Namahashiroshi Junmai Sake from Fukushima, warmed 🤍.
Japanese>English
Tamura純米 生詰原酒
Takashi
Shibuya with customers (1)
Yesterday, a drinking party for a group of four with occasional customers.
A rather nice restaurant on the edge of Shibuya. A little nice restaurant on the outskirts of Shibuya.
The first sake was a request from one of the other guests, Niida Shizen-shu, which none of us had ever had before.
(I've had it a few times myself 😆).
But the "Tamura" that came out was the first time I had ever had it! 😘.
It's like a natural sake, dark and strong.
Sweet, tasty, sour all there 😋.
But not as sweet as regular natural sake?
First dish, hand-rolled seared conger eel and shijimi clam soup!
Japanese>English