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田村Tamura
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Location

Takayashiki-139 Tamuramachi Kanezawa, Koriyama, FukushimaOpen in Google Maps

Timeline

Tamura純米生酛無濾過
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家飲み部
53
うぴょん(豊盃こそ至高)
Ingredient rice: Natural rice (naturally favorable rice grown without using any fertilizers such as pesticides or compost) Rice polishing ratio 90 Alcohol content 15 Niida Honke's sake has been getting a good reputation lately. Personally, I bought this sake because I am in a mini-boom for a higher level of sake other than sweet and fruity. Here we go! The aroma is... What is this? It smells simple and sweet, like freshly baked bread. I have never tasted a sake with such an aroma. The mysterious brewing water is soft, slightly viscous, mineral, and translucent. The sweetness is like freshly baked bread, and the robust, tight rice flavor is as vibrant as ever. There is also a hint of acidity, which is probably due to the use of the sake yeast, but at any rate, it is full of umami. Tamura is a gem that is profound yet light, powerful yet gentle, and a contradiction in terms. It disappeared with a slight sharpness in the back of the throat. In recent years, an increasing number of popular sakes are being hailed as wine-like sake with a sweet and sour taste like grapes. Of course, I like these sake as well. But if you ask me which sake made from rice has the weight, lingering aftertaste, complexity, and simplicity of red wine, I would drink Tamura without hesitation. Thank you again for the food tonight!
Japanese>English
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73
Takashi
Shibuya with customers (1) Yesterday, a drinking party for a group of four with occasional customers. A rather nice restaurant on the edge of Shibuya. A little nice restaurant on the outskirts of Shibuya. The first sake was a request from one of the other guests, Niida Shizen-shu, which none of us had ever had before. (I've had it a few times myself 😆). But the "Tamura" that came out was the first time I had ever had it! 😘. It's like a natural sake, dark and strong. Sweet, tasty, sour all there 😋. But not as sweet as regular natural sake? First dish, hand-rolled seared conger eel and shijimi clam soup!
Japanese>English
Tamura純米 生酛純米生酛
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家飲み部
37
いーじー
北九州酒屋巡りドライブ酒その⑥ 行橋の酒屋兼自然食品のビッグバンで にいだしぜんしゅの特約店 飲んだことないけどあえて別銘柄の田村を購入 常温で おだやかな香り 程よいクラシック感 優しい口当たり 熱燗で 飲み込んだあとの米の旨みが染み渡る 個人的にはぬる燗から熱燗向け 味の濃い料理ととても合います
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Brands from Niida Honke

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We analyze the flavors based on everyone's comments and select similar brands.