くまくま
Next, we had Tamura's Namahashiroshi Junmai Sake from Fukushima, warmed 🤍.
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田村Tamura
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Tamura純米 生詰原酒
Takashi
Shibuya with customers (1)
Yesterday, a drinking party for a group of four with occasional customers.
A rather nice restaurant on the edge of Shibuya. A little nice restaurant on the outskirts of Shibuya.
The first sake was a request from one of the other guests, Niida Shizen-shu, which none of us had ever had before.
(I've had it a few times myself 😆).
But the "Tamura" that came out was the first time I had ever had it! 😘.
It's like a natural sake, dark and strong.
Sweet, tasty, sour all there 😋.
But not as sweet as regular natural sake?
First dish, hand-rolled seared conger eel and shijimi clam soup!
Japanese>English
かずひろ
It was delicious and matched well with the fried sasakama isobe!
Japanese>English
いーじー
北九州酒屋巡りドライブ酒その⑥
行橋の酒屋兼自然食品のビッグバンで
にいだしぜんしゅの特約店
飲んだことないけどあえて別銘柄の田村を購入
常温で
おだやかな香り
程よいクラシック感
優しい口当たり
熱燗で
飲み込んだあとの米の旨みが染み渡る
個人的にはぬる燗から熱燗向け
味の濃い料理ととても合います
NuruKaan
Is it rather plain?
Was it the main Niida family?
Japanese>English
グルメ亭食彩
About 1000 yen per 1 gou
The flavor of the rice is enhanced without any unpleasant taste.
Easy to drink.
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いちやす
Japanese Bar KATSU
ジョナジョナ
This is a different brand from the Niida Honke's natural sake. Of course, it is made from 100% naturally grown rice.
Drink chilled.
It has a light aroma of rice. The texture is pleasant, and the mild sweetness and rich umami from the umami taste sinks in without any resistance.
The flavor and aroma are enhanced when it is heated. The temperature of 30-40℃ is probably the right temperature, though I haven't measured.
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Hanet
Mature aroma. Strong grain flavor. I prefer to drink it warmed. The rice polishing ratio is low, but it gives the impression of being so. Strong flavor.
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マックス
Mild sense of maturity.
Tangy and dry on the tongue?
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