The 28th sake brewery in Gifu Prefecture.
Komachi Shuzo's main brand in Kakamigahara City.
Purchased at a supercenter in Seki City.
The aroma is a weak ginjo aroma.
It has an unusual taste, from astringency to sourness and sweetness.
Komachi Shuzo
Nagaragawa Betsubetsu-oi Junmai Ginjo
Hidahomare" produced in Gifu prefecture, 55% polished rice.
Gentle and fresh aroma, rounded rice flavor
rounded rice flavor, a hint of maturity, and a gentle mouthfeel.
Gentle taste and mouthfeel.
#Nihon-shu
Sake chosen for its impact
Nagaragawa?
Dry sake. It is not heavy, but it is firm.
I paired it with pork belly wrapped in myoga, but I think it would go well with ribs or pork tenderloin.
I want to take it camping with me, but where can I find it?
We hit up Rasho, which is rumored to be one of the five best in Saitama Prefecture. I knew that Ushiku's rahsho was delicious. I can't get enough of regular rahsho.
Kotaro-san Good evening. Ibaraki people are all about having fun with their drinks, so I had a great time in Ibaraki! I think Ushiku Bunden is special...
Komachi Shuzo
Nagaragawa Shiboritate Junmai Namaishu
This brewery is located in Kakamigahara City, Gifu Prefecture.
The sake rice is "Hidahomare" produced in Gifu Prefecture.
As the name suggests, it is brewed with Nagara River subsoil water.
The sake is freshly squeezed.
It has a well-balanced flavor with a hint of bitterness and freshness that only freshly pressed sake can have.
The taste is well-balanced with a hint of bitterness and fresh umami.
#Nihon-shu