Nagaragawaスパークリングにごり
Nork
First of all, it takes a long time to open it and it's hard to drink 😂 slobber,..,
Finally opened the cork and smelled it........ 😳
It smells like a combination of cooked rice, roasted rice, and rice bran tic 😳.
It's silky and smooth, slightly sweet, and the initial rice bran-like aroma flows even more strongly! The initial rice bran-like aroma flows even more strongly!
I can't believe it has a sake level of -4 😂It's too refreshing and clean!
And it's so drunken 😂.
What is this? And it's gone while you're drinking it 😂.
It's a type of sake I've never had before and it's an interesting one 🤭.
I want to try other Nagaragawa's line! I thought!
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Rice used: Hida Homare from Gifu Prefecture
Rice polishing ratio: 60
Sake meter rating: -4
Acidity: 1.7
Alcohol percentage: 17 to 18
Japanese>English
