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うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
東北にルーツがないのに青森の地酒ばかり飲む初心者です。この世の皆を豊盃沼に引きずりこむ使命を持つ誰か。飲みながら投稿するから文章もへったくれもないよ。

Registered Date

Check-ins

299

Favorite Brands

32

Hall of Fame

HohaiJuyondaiDenshu

Most Check-in Brands

Hohai
32(21.19%)
Denshu
17(11.26%)
Fusano Kankiku
11(7.28%)
Mutsuhassen
9(5.96%)
Senkin
7(4.64%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
75(25.08%)
Niigata
33(11.04%)
Kyoto
23(7.69%)
Fukushima
16(5.35%)
Yamagata
14(4.68%)

Venues With Most Check-Ins

甲子屋酒店
24(28.57%)
Hasegawa Saketen (はせがわ酒店)
10(11.9%)
籠屋 下高井戸店
9(10.71%)
あおもり北彩館
8(9.52%)
Isego (伊勢五 本店)
6(7.14%)

Timeline

うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Bakuren超辛口大吟醸　サンタばくれん大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
家飲み部
63
うぴょん（豊盃こそ至高）
Ingredients: Rice, rice malt, brewer's alcohol Alcohol content: 17 Sake meter: around +13.0 Acidity: 1.2 Rice type：Yamadanishiki Rice polishing ratio：40 Huh? I thought Santa Bakuren didn't release it in a four-pack bottle? Well, anything is fine as long as you can drink it! Let's go for my favorite dry sake! The sweet aroma of bananas wafts through the air. Is this Daiginjo, as it should be? It has a smooth and soft mouthfeel, with sweetness, but more than that, umami and bitterness can be tasted beautifully without any clutter. And the strong and wonderful sharpness keeps you from getting tired of drinking it. It is a quintessential Hakeren! This dry sake is delicious! Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Fusano KankikuOccasional　羽州誉50　- Horizon -　2025純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
家飲み部
64
うぴょん（豊盃こそ至高）
Alcohol content: 15%. Sake Degree: -7 Acidity: 1.7 Amino acidity: 0.7 Rice used: 80% Hashu Honor produced in Yamagata Prefecture, 20% Yamadanishiki Polishing ratio: 50 I like Kangiku. Personally, I like it so much that I long for the day when the Sake-no-Wawa brand name is reorganized and it can be registered as Kangiku instead of Sono Kangiku. This time, I would like to try a gem of Kangiku, Hazhu Honor, brewed by a selected brewery. So, what do you think? Here we go! The beautifully fine bubbles are followed by sweet aromas of orange and apple that spread gorgeously and colorfully. As you drink the smooth, gassy, chili water, the sweet aroma of orange blossoms and juicy citrus sweetness and acidity are well-balanced. The more you drink, the fresher it becomes, and you will notice the wonderful bitterness accent that is typical of Kangiku. Perhaps Hazhu Honor is a refined sake rice with a fruity taste and aroma, but it has no cloying taste. Unfortunately, the Hazhu Honor Kangiku that came to me did not make it past the new year, but I hope everyone will enjoy it with the festive atmosphere of the new year. Thank you again for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kudokijozu純米大吟醸　しぼりたて　生酒純米大吟醸原酒生酒
Kamenoi ShuzoYamagata
alt 1alt 2
家飲み部
68
うぴょん（豊盃こそ至高）
Ingredients : Rice, Rice malt Alcohol percentage: 16.8 Sake meter: -5.0 Acidity: 1.3 Rice type：Yamadanishiki Rice polishing ratio：50 Kudokidokute is very delicious. I want to drink the new sake of Kudokidokyuu so much! That's why I bought it! Let's go! The freshness of freshly harvested pears and the sweet aroma of peaches spread gorgeously. The slightly chili soft brewing water, and then a huge explosion of rich, fresh apple sweetness! The bitterness, which is typical of new sake, is in perfect harmony with the sweetness and keeps you from getting tired of it. I seem to be a sucker for sweet and bitter flavors with a low acidity. This new sake, with plenty of umami, disappears without a hitch. It has a thick flavor, but it's a terrific sake that is light and easy to drink! Let's drink a lot of Kudoi Ue, everyone! Thanks again for the food and drink tonight!
Japanese>English
獺祭で酒祭り
Kudoi de dey is so delicious 🥰. You have a great ability to express yourself 👍! Toyobai is another sake that impressed me this year. I'm so happy to have met this kind of sake.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Otters! I'm just rambling on about what I feel like in my own way, which I don't even know if it's true or not, so I'd appreciate it if you could keep a warm eye on me! I look forward to your review of Toyobai!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kamonishiki荷札酒　槽場汲み　純米大吟醸　本生純米大吟醸原酒生酒無濾過槽しぼり
Kamonishiki ShuzoNiigata
alt 1
家飲み部
71
うぴょん（豊盃こそ至高）
20% Yamadanishiki rice 　　　　80% sake brewing rice (Gohyakumangoku) Rice polishing ratio: 50 Alcohol content: 13%. Kamonishiki is a different type of sweet-tasting sake from Kangiku. I like this one! This time, it is a new unpasteurized sake! How will it turn out? Here we go! The aroma is subdued, but fresh and crisp with a hint of Japanese pear, and the mouthfeel is a bit viscous with a gassy feel for a Kamo Nishiki. Despite the fresh aroma, the fruity sweetness, tartness, and bitterness of a mature but fruity mandarin orange are fused together and harmonized with the unique umami of Gohyakumangoku. This sake is like a parade of umami, but despite its rich flavor, it is very light and a little dry to drink. I am amazed that Kamo Nishiki is able to brew this divine salted plumage as if it were a matter of course. I love Kamonishiki! Thank you again for the food tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Yuki no Bosha純米吟醸　生酒純米吟醸原酒生酒
Saiya ShuzotenAkita
alt 1alt 2
家飲み部
60
うぴょん（豊盃こそ至高）
Rice：Yamada Nishiki Akita Sake Komachi Rice polishing ratio: 55 Alcohol content: 16 Akita is an empire of beautiful sake, with the current trends of Shinmasa, NEXT5, and many others. However, among such local sake from Akita, this is the best sake that can be purchased and enjoyed by the general public. This was my first Junmai Ginjo, and here we go! It has a very gorgeous sweet apple aroma with a hint of roses, too-smooth brewing water that slides right in, as if you don't even notice it's there, and a blossoming apple aroma and sweetness, very light and umami. The slight bitterness is a nice accent that quickly dissipates. I had no idea that Snowy Kayasha was such a modern, sweet, umami, fruity wine maker that I like. Snow Kayasha is so delicious! If you see it at the supermarket, buy it! It's delicious! Thanks again for the food tonight!
Japanese>English
マナチー
Good evening, Uppion 🌆I like this nouveau and the mountain cup junmai 😊This is seriously delicious 🤤I would buy it if I could find it in the supermarket 👍.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Mr. Manachie! There are many sweet and tasty fruity wines that are popular these days, but when it comes to sweet and tasty fruity wines that you can easily buy at the supermarket, there is no one better than Yuki no Kayasha! Yamahai is also great, isn't it?
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Aizumusume純米吟醸　穣　片門　生酒純米吟醸原酒生酒
Takahashishosaku ShuzotenFukushima
alt 1
家飲み部
63
うぴょん（豊盃こそ至高）
Rice: Yume-no-Kou 55% polished rice Sake degree: -3 to ±0 Acidity: 1.4 to 1.5 Body temperature: 16 degrees Celsius Cultivation Plot: Katamon-Shimonodaira Producer：Masahito Fujikawa, Fujikawa Farms Aizumusume was a brand I had been interested in for a long time. Then, during the new sake season, I came across one of the few bottles of Aizumusume that was still unpasteurized. I wanted to try it! Let's go! It has a beautiful ripe banana aroma. The mouthfeel is full of minerality, similar to that of Oroku! The concentrated sweetness of red grapes and the umami of rice are intertwined with the slightly viscous water to such an extent that they soak into the body. The slight bitterness that comes here is a really nice accent. It is a delicious sake with a calmness that will lift a weight off your shoulders when you drink it in the evening after a tiring day. Aizumusume is great. Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hirotogawa純米にごり生酒純米原酒生酒にごり酒
Matsuzaki ShuzotenFukushima
alt 1
家飲み部
64
うぴょん（豊盃こそ至高）
Rice used: "Yumeko" from Fukushima Prefecture Polishing ratio 60 Fukushima Prefecture's yeast "TM-1" & Kirameku yeast "N901-A113 Alcohol 15% (original sake) Hirotogawa's nigori is delicious! I heard such a story. So I wandered down to the liquor store and found it there! I bought some and chilled it! No need for preamble! Let's go! The aroma of ripe peaches, the freshness, and the vigor of the gas when you open the bottle! On the palate, there is a marriage of gentle melon sweetness, chili gasiness, and silky rice sweetness! The bitterness is also complex and the sweetness is the best! Hirotogawa is the best nigori sake! It is a great new sake with no unnecessary sweetness or bitterness, and no cloying taste at all! I love Hirotogawa! I will drink it again next year! Thanks again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kikuizumi吟冠　吟醸酒吟醸
Nishida ShuzotenAomori
alt 1
alt 2alt 3
家飲み部
62
うぴょん（豊盃こそ至高）
Ingredients : Hanabukiyuki Rice Polishing Ratio : 55 Alcohol content : 16 You have been drinking a lot of Tasake lately, but are you really in love with Nishida's sake just because you are intoxicated with the brand "Tasake"? I'm asking myself that question these days. To be honest, I have been so engrossed in the pursuit of rare sake that I sometimes feel sorry for myself that I have been neglecting it. In the midst of all this, I came across Kikusen! Thinking back, Kikusen was the first sake I drank from Nishida Sake Brewery. Now that I've had a variety of sake, I'm looking forward to seeing how I feel after drinking this one. Now then, let's get to it! The aroma is mild but refreshingly green, with a hint of lactic acidity. The brewing water has a slightly sweet and mild taste. When you drink it, the astringency and bitterness come together moderately, and the sweetness of the fluffy rice mingles with it, creating a big bang of wonderful umami. Then, it is cut off with a strong sharpness, and you can't help but keep drinking. I like the recent sweet, umami, acidic fruity wines. But I will continue to love Nishida Sake Brewery, which continues to brew such crisp, full, and delicious sake. Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Denshu特別純米酒特別純米生詰酒
Nishida ShuzotenAomori
alt 1alt 2
alt 3alt 4
家飲み部
63
うぴょん（豊盃こそ至高）
使用酒米:華吹雪 精米歩合:55% アルコール分:16% 田酒は見かけたら絶対買う個人的大好き日本酒だ。これは定番酒の特別純米酒。これのいいところは甘旨フルーティなふりをして最後にキレをくれるところ。案外辛口で好みど真ん中！では、いざ参らん！ 甘く爽やかな青リンゴの香り、少し甘い仕込水、ウットリするようなリンゴの爽やかさとバナナの熟れた甘味が本当にいい。ほんでこんな甘い日本酒なのに最後は喉を貫くキレが強く、辛口であるので食中も合わせやすい！最高好き！田酒は買いやすいのも好き！今宵も、ごちそうさまでした！
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
abeVEGA REGULUS純米
阿部酒造Niigata
alt 1
Nakameguro Isego (中目黒 伊勢五本店)
外飲み部
61
うぴょん（豊盃こそ至高）
It is a quick drink outside! Vega has a sweet pear aroma, concentrated sweetness in the nose, a little sharpness? Regulus has a somewhat ripe, austere, and subdued aroma of grapes, with surprisingly little sweetness, and a crisp lemon flavor! I like this one. Abe, I think I'll buy some next time and drink it.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Yuki Darumaしぼりたて活性にごり酒　2025純米生酛原酒生酒にごり酒
せんきんTochigi
alt 1
Isego (伊勢五 本店)
家飲み部
69
うぴょん（豊盃こそ至高）
Rice: Yamadanishiki Alcohol: 13% (original) Personally, I thought that nigori sake might not be that much to my liking. But I think it is unfair to discuss nigori sake without drinking the best nigori sake. But I think it is unfair to discuss nigori sake without drinking the best nigori sake. I want to drink good nigori sake! With that in mind, I bought a bottle of Sentori Yukidaruma! I'm going to drink it! Here we go! When I opened the bottle, I was surprised to find it was very shwashy! What a surprise! The aroma is mild, but the sweet melon flavor is very nice. This nigori is bubbling and bubbling continuously, and when you include it, you can feel the fizzy gas and acidity! The strong carbonation brings the sweetness down to a good level, and the mouth is filled with a pleasant nigori melon flavor. Then, there is the delicious taste of rice. The more you drink, the stronger the sweetness becomes, and although at first you say it doesn't hit you, before you know it, you keep drinking, and before you know it, you are guzzling down the top half of the snowman illustration until it is all gone. It was a very strange sake. This nigori is easy to drink. I'm sure I'll be able to drink the others as well. Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米吟醸　豊盃米　直汲み　生原酒　はこビュン純米吟醸原酒生酒無濾過
Mira ShuzoAomori
alt 1alt 2
家飲み部
67
うぴょん（豊盃こそ至高）
Ingredients: Toyobai rice (Aomori Prefecture), rice malted rice (Aomori Prefecture) Rice Polishing Ratio】:55%. Alcohol content: 16%. Amino Acid】:1.0 Acidity]: 1.5 Good evening! I'm Uppion, a lover of nama sake directly pumped from Toyobai. How could I pass up a bottle of Toyobai nao kumi nama sake? This time I bought a bottle of Hakobun nama sake! Here we go! As usual, it has a mellow sweet aroma of apples! Any creature would surely be caught by the smell of such honey! When the sweet, slightly viscous, slippery, smooth brewing water is included, the sweetness of juicy apples is boom! I think it's quintessential to be able to produce this glossy, Jyushiyo-like feeling. The slight piquancy and the perfect saltiness of bitterness are more perfect than the Toyobai Naokumi-Kumi we had this year! It is refined. I feel it is lighter than the usual Toyobai. This feeling of bitterness that quickly disappears along with the bitterness! This, this! This is the quintessence of Toyobai Shokumi-no-Kumi! This is what we need to sink everyone in the Tokyo metropolitan area into the Toyobai swamp! Toyobai-san, please sell it every month in the Tokyo metropolitan area! （That's all I have to say, I love Toyobai! Thank you for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Jikkoku祝　純米吟醸　しぼりたて生酒純米吟醸生酒
Matsuyama ShuzoKyoto
alt 1
家飲み部
65
うぴょん（豊盃こそ至高）
Rice polishing ratio: 60 Alcohol content: 16%. Rice used: 100% "Celebration" rice produced in Kyoto Yeast used: Kyo no Koto All Jyuseki are too delicious! How luxurious it is to be able to get this in Tokyo! This time, it's a draft sake, so what do you think? Let's go! The refreshing aroma of sudachi (a type of Japanese citrus fruit) and the inclusion of the brewing water, which is full of the minerality typical of Fushimi, create a synergistic effect that brings out the full flavor of the combination of the freshness of sudachi and the juicy sweetness of white peaches! The minerality, freshness, and sweetness are unique and a bit more modern than classic. The body is thick, and the sharpness after swallowing is as you would expect from an authentic Fushimi food sake. I like this calm and relaxed sake! A certain izakaya said it is also good heated, so I will try it after posting! Thanks again for the food tonight! P.S. I'm going to drink it hot! It has a nutty aroma! The minerality has calmed down a bit, and then the juicy apple-like sweetness that appears in the hot sake! I could also taste the acidity! Isn't this sake too good to drink hot? Thank you very much!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hidakami純米　初しぼりかすみざけ純米生酒無濾過おりがらみ
Hirako ShuzoMiyagi
alt 1
家飲み部
70
うぴょん（豊盃こそ至高）
Ingredients : Rice, Rice malt Alcohol content: 16-17%. Sake Degree: around +2.0 Acidity: around 1.8 Rice used for making：Kura-no-hana Rice Polishing Ratio：60 Hidakami is a full-bodied, sharp, and delicious sake. A sake brewed by such a brewery? How would it taste like? Let's go! It has a fresh aroma of green apple and muscat, with a slight hint of orikomi! The slight oriki gives the sake a sharp, slightly carbonated mouthfeel with a mildly silky mouthfeel and sweetness that is wonderfully balanced. The fruity sweetness, freshness, and acidity of apples, which are not found in orthodox Hidakami, are well matched with the umami and bitterness of rice that is typical of Hidakami. The aftertaste is gentle, as is typical of nama-shu, but it also leaves a firm finish, which seems to be in line with the concept of pairing it with seafood. How about the extremely delicious Hidakami nama sake with tuna, bluefish, or hamayaki (grilled fish)? Thank you very much for your patronage tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Ubusuna穂増　四農醸純米生酛生酒発泡
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
家飲み部
75
うぴょん（豊盃こそ至高）
Ingredient rice: Hozu Alcohol content 13 No brewing, rice grown in the Kikuchi River basin, no fertilizer, no pesticides, natural yeast strain First of all, a promotion. Have you already bought the JR East Project's Hakobyun Delivery Direct Kumi Toyohai that went on sale today, December 5th? I bought it today and will introduce it to you sooner or later! That's all! Here is the main story! I thought I knew what I was getting into when I drank Yamada-Nishiki Sansho, but if I am going to judge Sansho, it should be brewed with rice that is unique to Kumamoto. This is my first time drinking Hozu, how do you like it? Let's go! I was afraid it would leak, but it turned out to be fine. The carbonation was amazing. The lactic acid taste like calpis is the same as before, but there is a sweet melon-like aroma hidden in it. A little more floral than the Ninoh Brewery? The lactic sweetness, acidity, bitterness, and umami produced from the gaseous, slightly hard mineral brewing water is quite intense, with a sweetness like a shortcake. This beautiful and strong cream-like sweetness tastes like Senkou's raw sake. The slight depth and sweetness of the grapes disappear like a mist. Hozu has a strong sweetness, but not too much. I thought to myself, "This is just like making sweets. Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Nabeshima純米吟醸　五百万石　生酒純米吟醸生酒
Fukuchiyo ShuzoSaga
alt 1
alt 2alt 3
家飲み部
80
うぴょん（豊盃こそ至高）
Rice used: 100% Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 16%. I like a sake that tastes more than just sweet. Tonight, I found Nabeshima's Nama-zake! If you see it, there is no way not to buy it. Of all the brands that are known to be tasty and rare on the market, Nabeshima comes in second after Tasake in my personal preference for easy to buy. Its draft sake is precious, and you have to buy it while it is available. So chilled is the Ihyakumangoku nama-shu! How to describe it, since the sake rice is relatively light? Let's get to it! The aroma is sharp and fresh rather than gentle, and the sharp, hard mouthfeel is harmonized with juicy sweetness like orange, sourness like grapefruit, and bitterness. The sharp, hard mouthfeel is balanced with juicy orange-like sweetness, grapefruit-like acidity, and bitterness, but not too much. While enjoying the elegant flavor produced in this way, Ihyakumangoku is my personal favorite sake with a crisp, bitter taste! I kind of love the taste of Tazake and Nabeshima! I love Nabeshima! Thank you again for the sake tonight!
Japanese>English
おかピー
When I drank it in Saga, I thought it was delicious. All your comments are detailed and humorous. I want to learn from you.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Mr. Okapi! I don't know if this is helpful, but I'm glad you enjoyed it!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Gunmaizumi本醸造酒本醸造山廃
Shimaoka ShuzoGunma
alt 1
ワダヤ
家飲み部
62
うぴょん（豊盃こそ至高）
Rice used: Wakamizu, others Rice polishing ratio 60 Alcohol 15.5 Sake degree +3 Acidity 1.6 Good evening. I am a cold sake supremacist. But sometimes I want to know the goodness of room temperature sake. I bought a bottle of Gunma-izumi at the first store I went to with this in mind! It is a representative of cold and hot sake! What do you think? Let's get to it! The aroma is more intense than floral, with a strong, full, sweet rice aroma. The soft mouthfeel has a sweetness as if you are eating fluffy rice, and the sourness that surrounds it is very nice. It is an amazing sake that makes you realize that this is what the flavor of rice is all about. It is a strong, full-bodied sake with a lot of sharpness. It is a classic sake, and I think it is a sake for a select group of people. However, it is a dangerous sake in the sense that it disappears before you know it if you keep drinking it with half a doubt in your mind. If you really want to enjoy a classic sake, you should drink Gunma-izumi. I don't have any at the moment, but I will write about my impressions of the hot sake later, so please wait a little while. Thank you again for the food and drink tonight! P.S. I tried heating it up. Oh, the good aroma of the rice is still there, but the umami of the rice has been added to the richness, the acidity has become sharper, and finally there is a moment of concentrated sweetness and a strong sharpness, just like a classic royal road.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Fusano KankikuOcean99　銀海　-Departure-　2025純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
家飲み部
73
うぴょん（豊盃こそ至高）
Alcohol: 15%. Sake Degree: -4 Acidity: 1.5 Amino acidity: 1.0 Rice used: Sake rice Rice polishing ratio: 55 Kangiku is still delicious. I used to drink only Occasional series, but now and then I would like to drink something else. So I decided to try this one I saw. Let's go! I love the calm, clear, refreshing aroma, the slightly hard gassy brewing water, the sweet and sour taste of pear, and the slight bitterness, which is as tantalizing as ever. This naturally melts and disappears. It really shows a momentary glimmer like ocean waves. And at a reasonable price. This is amazing. There are many sweet sake in the world, but I think Kangiku is amazing. Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Denshu特別純米酒　生　2025　新酒特別純米生酒
Nishida ShuzotenAomori
alt 1alt 2
alt 3alt 4
家飲み部
69
うぴょん（豊盃こそ至高）
Polishing ratio 55 Rice used: Hanabukiyuki Alcohol level 16%. Sake meter degree +1.0 Acidity 1.6 This is almost the only unpasteurized sake that the Tazake brewery produces! Tazake is known for its exquisite sweetness and sharpness. However, can the flavor of Tasake be maintained in a more complex and unstable sake? Let's go! Mild but refreshing aroma like green apples, slightly sweet brewing water as usual... Hmm? Oh! There's a gaseous feeling unique to nama-shu! This is delicious! The sweetness of the apple is less than usual, and the marriage of the gasiness, acidity, and bitterness gives it a fresher, fuller feeling! More acidic than usual? But the taste of the sake and the rice wine are certainly fused together. And the sharpness that pierces the throat when swallowed is still there! It's like soda water in the sake kitchen, and you can drink it in gulps! It is dry and refreshing, but still has the sweetness and bitterness typical of tazake! There are not many breweries that can brew such a refreshing, not sweet, unpasteurized sake. The gaseous sensation matches the freshness of the sake. Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Denshu特別純米酒　秋田酒こまち特別純米
Nishida ShuzotenAomori
alt 1alt 2
alt 3alt 4
家飲み部
66
うぴょん（豊盃こそ至高）
Rice used: 100% Akita Sake Komachi Rice polishing ratio: 55 Alcohol content: 16 Sake meter: -1 In my everyday sake life, for some reason I have never had the slightest connection with Sake Komachi, even though I have no intention of doing so. Just then, Tasake released a special junmai Sake Komachi! I had to try it, so I bought it! What do you think? Let's get to it! The mild, sweet aroma of tangerine, the slightly thickened, slightly sweet brewing water, the sweetness of tangerine and apple, the bitterness that clings to the tongue, and the light body make it easy to drink. The balance of sweetness, bitterness, and acidity is well balanced, creating a complex and gentle umami. The sharpness typical of Tasake's special junmai is also present! There are many sake with a strong acidity and a low sharpness, but personally, I prefer Tasake for its balance of acidity and sharpness. I would like to try Kikusen next time. Thank you again for the food and drink tonight!
Japanese>English
ぴーたま
Good evening, Upyon-san! Handsome black kitty cat punch 🤜 Treasured rice wine 🍶. Dangerous 😆
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Pi-tama! Don't worry, he is just stretching at this time! They are smart enough not to try to touch the bottle!
Japanese>English
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