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うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
東北に一切ルーツがないのに青森の地酒ばかり飲む初心者です。この世の皆を豊盃沼に引きずり込む使命を持つ誰か。飲みながら投稿するから文章もへったくれもないよ。家で新政をもっと飲みたい泣できれば紫八咫を店頭で買いたい泣

Registered Date

Check-ins

174

Favorite Brands

16

Hall of Fame

JikkokuHohaiDenshu

Most Check-in Brands

Hohai
24(25%)
Denshu
7(7.29%)
Mutsuhassen
7(7.29%)
Jikkoku
4(4.17%)
Fusano Kankiku
4(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
49(28.16%)
Niigata
24(13.79%)
Kyoto
20(11.49%)
Yamagata
8(4.6%)
Fukushima
8(4.6%)

Venues With Most Check-Ins

甲子屋酒店
24(29.63%)
Hasegawa Saketen (はせがわ酒店)
10(12.35%)
あおもり北彩館
8(9.88%)
籠屋 下高井戸店
8(9.88%)
Isego (伊勢五 本店)
5(6.17%)

Timeline

うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米酒 亀の尾にごり酒純米生酒にごり酒
Mira ShuzoAomori
alt 1alt 2
家飲み部
50
うぴょん（豊盃こそ至高）
Rice] Contract grown in Oogata Village, Akita Prefecture Rice Polishing Ratio】70 Alcohol content】16%. Sake meter] +1 Acidity】1.5 This sake was bought from a sake shop in Aomori that always comes to the Antenna Shop to hold events, and was the same shop that helped us at the second Rainbow event. This time, we regretted the closure of the antenna shop, and drank some of the sake. Let's go! Aomori's local sake tends to have a mild aroma, and this is one of them. It has the aroma of fluffy cooked rice. The mouthfeel is as soft and sweet as ever, but because it is a nama-zake, it also has the pleasant crispness that only a freshly brewed sake can have. The supernatant clearness alone is dry and sharp, but when the silky soft turbidity is added, the umami, richness and slight sweetness typical of Kame-no-o help to make it easy to drink. We are grateful to the sake shop owner who came all the way from Owani to serve us tonight! P.S. Personally, I have yet to find nigori sake good, so if you have any recommendations for nigori sake, please let me know.
Japanese>English
マナチー
Good morning, Uppion ☀Aside from the three major muddy ones, my personal recommendations are Shichida's green label nigori, Hanaizumi's active nigori, and Urasato's light nigori 2nd!
Japanese>English
ヒロ
Hi Uppion 😃 The Toyobai in combination with the name is a sight to behold 😳 I can feel your love for Toyobai ❤️ from your review 🥰. I recommend the nigori from Hirotogawa, Hakuba no knight from Tate no Kawa, and Sairai no usugiri ❗️
Japanese>English
まつちよ
Good evening, Uppion! It's a bit expensive in Aomori, but I recommend Hato Masamune's White Pigeon 🕊️ and Hachisen's Summer Doburokku. I personally love Chochin's Usu Nikkori, which is full of flavor.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Mr. Manachy! Do you have any recommendations for some of the nigori that are sweeter?
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Matsuchiyo-san! I can buy Hachisen doburoku right away, so I will try it next time. Thank you very much!
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Hiro-san! The name may sound tough, but we have a wide range of products from modern sweet and savory to classic, so please give us a try next time you are in the area!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Abekan純米吟醸　金魚純米吟醸
Abekan ShuzotenMiyagi
alt 1alt 2
家飲み部
39
うぴょん（豊盃こそ至高）
Rice : Miyagi rice Rice polishing ratio : 55 Alcohol content : 15 Even I sometimes buy a bottle of this wine. This time, it is from Shiogama Abe-kan in Miyagi Prefecture. Let's go and taste what it tastes like! It has a mild but slightly sweet and sour aroma like white grapes. The extremely medium soft water, which has neither stickiness nor sweetness, is rapidly absorbed into the palate. What comes from it is the mild sweet-sourness of white grapes, the umami of sake rice, and the strong sharpness with a clean aftertaste. The flavor is not too strong, so I thought it would be very excellent as a food sake. I think it would go well with light white fish such as shishamo and flatfish. Thank you again for your hospitality tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米吟醸　夏ブルー純米吟醸
Mira ShuzoAomori
alt 1
alt 2alt 3
甲子屋酒店
家飲み部
49
うぴょん（豊盃こそ至高）
Rice: Misato Nishiki Rice polishing ratio: 55 Alcohol percentage: 15 Sake degree: +1 Acidity: 2.0 If I drink this one, I will have completed the lineup of Toyobai's seasonal sake releases. It looks cool, but I'm not so sure! The nose is gorgeous, with fruity aromas of cherries and strawberries. Next is the slightly sticky brewing water, which also has a sweet taste. Aomori has the best water for sake. The sweetness of strawberries is also present, while the richness and umami of the Misato Nishiki is also felt with gusto. The acidity is very pleasant. The acidity is very pleasant, and the aftertaste is nicely rounded out. I would recommend this sake after drinking a lot of sweet and fruity sake. Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai特別純米酒　旨辛口特別純米原酒
Mira ShuzoAomori
alt 1
alt 2alt 3
甲子屋酒店
家飲み部
43
うぴょん（豊盃こそ至高）
Classification: Special pure sake Rice Type : Aomori Toyohai rice (Koji rice) 　　　 Hanabukiyuki from Aomori Prefecture (Kake rice) Polishing ratio : Koji rice 55%, Kake rice 60 Yeast used: Association 1501 yeast Alcohol percentage: 18 Sake Degree: +10 Acidity: 1.8 Toyobai was the first sake I tried and the first sake that got me hooked on sake. The first sake I tried was Toyobai, and the first sake I bought for myself and drank with my father. One year after I got hooked on sake, I wondered what I would think of it now! The aroma is mild, perhaps because it is not a ginjo type sake. There is only a faint aroma of sake spirit, which is typical of sake. This aroma is very classic for a dry sake. However, it is a quintessential Toyohai sake, and when you pour it in, the soft, sweet water that Toyohai has to offer makes it easy to pour without any resistance at all. From there, it is filled with raisin and prune-like sweetness and overwhelming sake rice flavor. The aftertaste is classic with a sharpness that is typical of Toyobai's special junmai. On the rocks, the raisin notes are very strong, while the sharpness is a bit milder. It is a classic, but Toyobai's unique brewing water and techniques make it easy to drink. It is a bottle to drink next to the sweet and fruity. Thank you again for your patronage this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Super Kudoki Jozu純米大吟醸　改良信交純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
家飲み部
51
うぴょん（豊盃こそ至高）
Specific name: Junmai Daiginjo Ingredients : Rice, Rice malt Alcohol content: 17 Sake meter degree: -5.0 Acidity: 1.2 Rice used for making：Kenjo-Shinko Rice polishing ratio：30 Condition: Nama-fume After drinking a certain sake in April, I began to think "Isn't Kougen-Shinko delicious? Then, I saw a sake called "Koudokibe" and I thought, "Koudokibe is good. Then, I saw a bottle of Koudou-Shinko & Kudokitoe, the best of the best. I bought it because I thought it was inexpensive, and went to buy it right away! From the gorgeous aroma of peaches and roses, the slightly viscous soft water sloshed in. The juiciness and sweetness of the white peaches hit me with a thump, and I was in a great mood. But it is not only sweet, it also has a lingering bitterness that keeps you from getting tired of drinking it. Hurray for cheap sake with excellent structure. Is the improved Nobukou the best, or is the brewery that uses it the best, or is it both? Both are different in taste, but both are certainly first-rate. Today happens to be Shinsei day. Tonight I will end the day with a reminder of the goodness of the improved Shinko and an empty bottle of the only Shinsei I could get my hands on. ... I wish I could have had some Niimasa. Thanks for the food!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai泡高(Hou High)純米吟醸生酒おりがらみ発泡
Mira ShuzoAomori
alt 1alt 2
甲子屋酒店
家飲み部
46
うぴょん（豊盃こそ至高）
Classification: Junmai Ginjyo Nama Shu Rice:Yamadanishiki Polishing ratio:55 Yeast used:In-house yeast Alcohol content:9%. Acidity: 1.8 It's been a while since I've had a Toyobai, and just when I thought I wanted to drink one, the Challenge Tank was released. I'm going to drink it! What the heck, this is too energetic lol. I'm going to leave a testament that you should be very careful when opening and pouring. The aroma of rice is like amazake, a strong amazake-like aroma, which makes the description of the sweet aroma of rice that I have mentioned so far understated. The brewing water is as soft as ever, but the bubbling from the secondary fermentation gives it a strong, fizzy feeling! It is not spicy by any means, but the strong carbonation is great, not too sweet. I love the Toyo Sakai style, which does not overpower the sweetness even with low alcohol content. I like Toyobai more than Mio. Would you all like to try it instead of soda on a hot day? Thank you again for your patronage tonight!
Japanese>English
chika
It's up first😱🍶💔💔💔.
Japanese>English
うぴょん（豊盃こそ至高）
I am looking forward to your review, CHIKA, so I can learn from you!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
かぶとむし純米生酛原酒生酒無濾過
せんきんTochigi
alt 1
家飲み部
52
うぴょん（豊盃こそ至高）
Rice used: Yamadanishiki (Domaine Sakura, Sakura City, Tochigi Prefecture) Polishing ratio: Koji rice: 50%, Kake rice: 60 Strength 14 Sentori is famous as an adult lemon squash, and Kabutomushi is one or two of Sentori's best. I was curious about it, so I bought it! Let me preface this by saying that it is refreshing from the aroma! The aroma is refreshing, and although there may be some preconceived notions, it really does have a sweet and sour lemon-like aroma. The slightly hard and viscous brewing water gives off a lemon-like sourness that hits the tongue with a bang. There is a hint of sweetness, but the overall taste is light and refreshing. It also has a nice aftertaste, with a moderate but sharp finish. It is not too sweet, which is good. It might be selfish of me to think that I would be happy if it also contains carbonation. Thank you again for this evening!
Japanese>English
ジェイ&ノビィ
Good morning, Upyon 😃. Congratulations on your first Kabutobushi 🌈🎉. It's a refreshing and delicious one for this season 🤗.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Jay & Nobby! This was a wonderful bottle with an excellent balance of sweet and sour and light!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Denshu特別純米　古城錦特別純米生詰酒
Nishida ShuzotenAomori
alt 1
alt 2alt 3
家飲み部
55
うぴょん（豊盃こそ至高）
Rice : Koshiro Nishiki Rice polishing ratio : 55 Sake Degree : ±0 Acidity : 1.4 Amino Acid : 1.0 Alcohol content : 16 I like Tasake. I like special junmai. And Tasake's own sake rice, Kojo-nishiki? I had no choice but to drink it! The aroma is a little milder than the usual special junmai, but it has a sweeter aroma than usual, like that of pears and apples. The brewing water is Aomori's soft, slightly sweet water. The sweetness and umami of the rice comes through with a gusto as in the usual Tokubetsu Junmai, but the pear-like aroma and sweetness are even more pronounced. It is also more sharp and dry than the usual special junmai. It is a special junmai that is more receptive to thicker flavored foods. I definitely want to drink a bottle of Kojo-nishiki special junmai again next year. Thank you again for your hospitality this evening!
Japanese>English
Termat
Good evening, Uppion! I've been enjoying this one myself lately... I've never sat down to drink tasake before, so I'm learning a lot 🙏.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Termat! I don't know if this will be of any help to you since it is an amateur tasting, but thank you for taking the time to read this! I'm not sure if this will help you or not, but thanks for taking a look!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Denshu純米大吟醸　四割五分　百田純米大吟醸
Nishida ShuzotenAomori
alt 1
alt 2alt 3
家飲み部
42
うぴょん（豊盃こそ至高）
Rice used: Momota Rice polishing ratio: 45 Alcohol percentage: 16 Sake degree: -2 Acidity: 1.5 Hey, weren't you drinking Tazake yesterday? Didn't you drink some Tasake yesterday? Yes, it is rare that we have a lot of Tasake in the house now! Next is a Junmai Daiginjo, which I wouldn't normally buy! It's only because it's in cans that even I can get my hands on it. Now then, let's get to it! Sweet and refreshing aroma like Japanese pear, gorgeous and good. I like the slightly sweet brewing water as usual. The hint of pear aroma is the best. Perhaps due to the rice polishing ratio, the flavor is not too broad, but it is refined and nicely integrated. The juicy sweetness is slightly sharp and disappears before you know it. Is this the best Junmai Daiginjo you can drink in a can? Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Denshu青森 AQE 特別純米 希望の星2025特別純米
Nishida ShuzotenAomori
alt 1
alt 2alt 3
Imadeya Sumida
家飲み部
46
うぴょん（豊盃こそ至高）
Rice polishing ratio 55 Alcohol content 17 The Aomori AQE series has been shown in various guises up to this point. Let's finish off with a sake called "Tasake". Now let's go! The aroma is milder than usual Tasake. The sweet aroma of rice is present, but it is subdued. I wonder if the slightly sweet brewing water is a common Aomori identity, but I like it. The sweetness is like that of pears at first, and then gradually comes like that of strawberries. The sweetness, however, is more subdued than that of the usual special junmai. What is even more surprising is the feeling that comes after swallowing. No way! It's a dry rice wine? This may have been the most surprising of the AQE series. Personally, I was surprised by the sweeter Toyobai and the milder Tasake. Thank you again for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Fusano Kankiku雄町50 -True White- 2025純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
家飲み部
55
うぴょん（豊盃こそ至高）
Ingredients : Rice, Rice malt Alcohol content: 15 Sake Degree: -4.0 (previous value) Acidity: 1.6 (previous value) Rice Polishing Ratio：50 This time, I was asked to purchase another bottle of sake in addition to the one I wanted. In such a case, if there is Kangiku, I would definitely choose it. Kangiku never betrays me. And since it's from the Occasional series, which I like, I'm all set to go! The aroma is not as sweet as Aizan, but it reminds me of strawberry or loquat. The soft brewing water goes right in. There is a pear-like sweetness, but the flavor and richness of Omachi is extremely strong. There is a slight bitterness in the aftertaste, and it is very easy to drink. I think "kangiku" is the best. Thank you again for your kindness tonight!
Japanese>English
まつちよ
Good evening, Uppion! Is it a restaurant in the Ueno area 🤔
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Matsuchiyo-san! Yes, I am mostly indebted to a certain store in the Ueno area, except for special junmai!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai青森 AQE 特別純米 希望の星2025特別純米
Mira ShuzoAomori
alt 1
alt 2alt 3
Imadeya Sumida
家飲み部
47
うぴょん（豊盃こそ至高）
Polishing ratio Koji rice 55 　　　　　Kake rice 60 Alcohol content 16 Hello everyone, it has been a while. I had a cold and was very sick for the past week, so I had to stop drinking. If I were to drink for the first time in a while, I would choose Toyobai. So, here we go! The rice polishing ratio is exactly the same as that of Toyobai's regular special junmai, and I wonder if all the brands have the calmness of special junmai as their theme. The aroma is gorgeous, like pears and apples. The aroma is sweeter than the usual special junmai. The smooth and sweet brewing water, which is typical of Toyobai, brings a slight sweetness and astringency like red wine, and this lingering taste becomes a classic with its sharpness. It is best to drink it smoothly during a meal, or if it is spring, with wild vegetables. This special junmai was a little more modern than usual. Due to the stock, we will not be able to introduce other Toyo Sakai until a little later, but please wait with warm eyes. Thank you very much for your kind attention!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hatomasamune青森 AQE 特別純米 希望の星2025特別純米
hatomasamuneAomori
alt 1alt 2
Imadeya Sumida
家飲み部
45
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt Rice polishing ratio 60 Alcohol content 16 Since the four breweries of Aomori Hope and the AQE series have been released, we have to try all of them, so let's try Hato Masamune next! Let's get to it! It may be a little sweet, but the mild aroma is probably unique to Hato Masamune. The soft and silky brewing water is the best characteristic of Hato Masamune. The flavor is pleasant without being too strong, and the marriage of sweetness and milkyness is very good. The sharpness and bitterness of the aftertaste make it a wonderful sake to keep drinking. I don't know about IMADEYA's AQE because they don't seem to disclose the sake rice, but for each of the four breweries, Tasake and Hato Masamune use Hanafukuyuki and Toyobai uses Toyobai rice, right? I don't know the rice used for Hachisen Special Junmai. I don't know the sake rice for Hachisen Special Junmai. Thank you again for the food tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Fukuwagura純米吟醸純米吟醸生酒
ImurayaMie
alt 1
外飲み部
39
うぴょん（豊盃こそ至高）
Rice: Kami no Ho produced in Mie Prefecture Rice polishing ratio 60 Water: Mild, hard water from Iitaka-cho, Matsusaka City, Mie Prefecture Yeast: Mie Prefecture yeast MK-3 Alcohol concentration 15%. Let's have it late, outside toothpick, sometimes at an outside pub. Hmmm, I don't know any of these brands. Eh? Mother? You want me to order the most expensive one? So I asked for Fukuwagura, and here we go! The fruity aroma of cherries is irresistible. The fruity sweetness like strawberries that goes in smoothly with the smooth soft water is very nice! The sharpness is a bit thin. It was the best sake with full fruity flavor! Thanks again for the sake tonight!
Japanese>English
AAJI
Toyobai is one of the brands I am interested in. I would like to drink it someday.
Japanese>English
うぴょん（豊盃こそ至高）
Junmai Ginjo or Tokubetsu Junmai are the easiest Toyobai to buy, but we recommend Junmai Ginjo if you want a fruity taste, and Tokubetsu Junmai for a calmer, more austere taste! We look forward to your review!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Mimurosugi夏純　山田錦純米吟醸原酒生詰酒
Imanishi ShuzoNara
alt 1
外飲み部
45
うぴょん（豊盃こそ至高）
Rice : Yamadanishiki Rice polishing ratio : 65 Alcohol content : 14%(Original Sake) Mimuro Sugi is always very tasty, isn't it? That's why I want to drink it whenever I see it. I tried it because there was a tasting. Here we go! Very refreshing aroma, just like muscat. The water is a little tight but smooth and soft, and the mouthfeel is wonderful. The mouthfeel is wonderful, and the pear-like juiciness that envelops the palate is a delight. The wonderful slurping sensation is just like summer, and it is easy to drink. Thank you very much for your kindness tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Mutsuhassen青森 AQE 特別純米　希望の星2025特別純米
Hachinohe ShuzoAomori
alt 1
alt 2alt 3
Imadeya Sumida
家飲み部
45
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt Polishing ratio Koji rice 55 　　　　　　　Kake rice 60 Alcohol content 15 Lately, I have been drinking only sake from Kyoto and have not had any Aomori sake at all. Then, oh well, Aomori AQE will be limited to Hijimaya this year... Toyobai, Tasake, Hachisen, and Hato Masamune... I had to buy it. So I bought them. I guess I'll open the Mutsu Hachisen first. Here we go! The aroma is mild but sweet. The aroma is mild but sweet, with a hint of apple sweetness. The mouthfeel is a little hard. It is not as hard as Kaze no Mori, but it is hard. It has sweetness, but more than that, it has a wonderful richness and umami. It has a nice sharpness and goes down your throat well, especially in the summer. This time, I had it with bonito tataki and bracken. Hachisen really goes well with green fish, squid, and wild vegetables. Thanks to IMADEYA. Thanks to IMADEYA, too!
Japanese>English
まつちよ
Good morning Uppion 🌞. I see you bought all of them, that's great 😉. I only protected 🕊️ when I went to AQE lol I heard that the concept this year is to have a calm food wine.
Japanese>English
うぴょん（豊盃こそ至高）
Thank you as always, Matsuchiyo-san! At first, I drank Hachisen and Hato Masamune, and both of them are indeed very unique and penetrating sakes that show the personality of the brewery! I especially like Hato Masamune for its unique silky and milky taste!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Jikkoku祝　純米吟醸　夏純米吟醸
Matsuyama ShuzoKyoto
alt 1
alt 2alt 3
家飲み部
38
うぴょん（豊盃こそ至高）
Alcohol content 16%. Ingredients Rice, Rice malt Rice used: Celebration rice produced in Kyoto Polishing ratio 60 Yeast used: Kyo no Saki I think my favorite sake from Kyoto is Sawaya Matsumo or Jyuseki. Jyuseki is my favorite and gives me a sense of calmness and peacefulness. As the days get hotter and hotter, it is time to enjoy the last sake I brought back from Kyoto! The aroma is of fresh apples. The aroma is of refreshing apples, which attracts beginners and experts alike. The water is a different type of silky soft water from Aomori. It is a smooth brewing water without the unique sweetness and viscosity of the Aomori water. The fresh and spectacular sweetness and acidity of apples and Japanese pears that come out of this water. The person I drank it with said it was "festive. When you swallow it with the lingering aftertaste, you will notice a dry, lingering sensation in your throat, and here you will notice the sharpness for the first time. It has been a long time since I have had a sake that has felt so comfortable in my body. I have had many bottles of Towashi, but this quality and satisfaction is in the Hall of Fame. Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
alt 1alt 2
家飲み部
38
うぴょん（豊盃こそ至高）
Alcoholic Beverage: 16 Ingredients : Rice (domestic), Rice malt (domestic) Specially grown rice Yamadanishiki is used Rice Polishing Ratio：60 Sake meter degree：0 The 1-bottle set is a good set if you want to try various kinds of sake. Among them, Kuwen-titrate is one that showed me what kind of sake is typical of Fushimi. Now, let's go! The simple and gentle aroma of rice, the freshly cooked aroma, and the smooth and soft brewing water. The soft water from Aomori, which I often drink, seems to be rich in minerals and nutrients. Is this the difference between Aomori soft water and melted snow water? When you include it, the sweetness and umami of the rice swells in your mouth and is very pleasant. The sharpness of the taste disappears without notice, and it is very good. I love kun-drop. Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Inemankai古代米酒純米
Mukai ShuzoKyoto
alt 1
家飲み部
42
うぴょん（豊盃こそ至高）
Alcoholic Beverage: 14 Ingredients : Rice (domestic), Rice malt (domestic) (Murasaki rice) Sake meter degree: -18 I wanted to try this sake, but I found an easy-to-drink size in Kyoto, so I brought it home. This time, I brought it home on the rocks! The aroma is unusual. It has a sweetness and astringency from the aroma that could be mistaken for red wine. The soft and viscous brewing water, which goes in easily, gives off a sweet and sour feeling that is very intense. Even the astringent aftertaste is similar to that of red wine. It is too strong to drink as it is, so it is better to drink it on the rocks. Thank you for the food tonight, too!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Rosanjin特別純米原酒特別純米原酒
Higashiyama ShuzoKyoto
alt 1alt 2
家飲み部
38
うぴょん（豊盃こそ至高）
Rice used: 100% Kyoto-grown rice Rice polishing ratio 60 Alcohol content 18%. In contrast to the previous Sengoku, this sake has a higher alcohol content and is made from the same rice as Jyuseki. Let's see how the Higashiyama Sake Brewery has finished it! The aroma is sweet and ripe with raisins, the water is the clear Fushimi-like brewing water, and the tannins are sweet, sour, and astringent, like a thin red wine. There are a certain number of junmai sake that taste like this, right? When I include it, I can faintly see a fruity quality, like a ten stone. But just when you think it might be fruity, it becomes sharp and tight. Thank you for the sake tonight!
Japanese>English
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