Logo
SakenowaRecord your sake experiences and discover your favorites
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
東北に一切ルーツがないのに青森の地酒ばかり飲む初心者です。この世の皆を豊盃沼に引きずり込む使命を持つ誰か。飲みながら投稿するから文章もへったくれもないよ。紫八咫を店頭で買いたい泣。でもその分田酒には恵まれてるみたい。

Registered Date

Check-ins

216

Favorite Brands

19

Hall of Fame

ToraiHohaiDenshu

Most Check-in Brands

Hohai
26(22.41%)
Denshu
9(7.76%)
Mutsuhassen
9(7.76%)
Fusano Kankiku
5(4.31%)
Jikkoku
4(3.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
57(26.39%)
Niigata
27(12.5%)
Kyoto
20(9.26%)
Fukushima
10(4.63%)
Yamagata
9(4.17%)

Venues With Most Check-Ins

甲子屋酒店
24(29.27%)
Hasegawa Saketen (はせがわ酒店)
10(12.2%)
あおもり北彩館
8(9.76%)
籠屋 下高井戸店
8(9.76%)
Isego (伊勢五 本店)
5(6.1%)

Timeline

うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Wakanami純米吟醸純米吟醸
Wakanami ShuzoFukuoka
alt 1
家飲み部
51
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt Rice polishing ratio 55 Alcohol percentage 15 Recently, I often try sake from Kyushu, thinking that it might be good. This time, I tried Fukuoka's Wakanami, and let's see how it goes! The aroma is subdued, but has both a slightly fruity apple flavor and a chemical, ramune-like aroma. The slightly gaseous and tangy brewing water gives off a refreshing gaseous sensation, a rich banana-like sweetness, and a rummy chemical taste, with umami and a slight sourness clinging to it. Personally, I felt it was similar to Shinshu Kamerei. Thank you again for the sake! P.S. Recently, I think that drinking Jyushiyo Shinsei Jikin at home is a dream come true!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kenkon'ichi特別純米辛口特別純米
大沼酒造店Miyagi
alt 1
家飲み部
56
うぴょん（豊盃こそ至高）
Rice used: Sasanishiki produced in Miyagi Prefecture Rice polishing ratio 55 Alcohol content 15%. Recently, I have been looking for a more relaxed local sake. I have been wanting to try KENKUN ICH for a long time, so let's see what kind of sake it is! It has a mild aroma with a hint of lactic acidity. It has a mild aroma with a hint of lactic acidity. The smooth brewing water is smoothly absorbed, and when you taste it, you can sense a slight sweetness and a lot of umami, which gives it a very calm and soothing taste. This may be due to the use of rice. The final taste is a bit bitter and finishes with a sharp edge. However, it does not feel dry in spite of this. This is a delicious junmai sake that really goes down a treat. This is a sake that can be enjoyed on any occasion! Highly recommended! How about it when you are tired of modern fruity sake? Thanks again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Yukinobijin純米吟醸　改良信交純米吟醸
Akita JozoAkita
alt 1
家飲み部
58
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt Alcohol content 15 Rice polishing ratio 50%. Ingredient rice: Akita Koudou Shoukou Sake Degree -1 There are so many delicious local sake in Akita. I wanted to try more, so I bought a bottle of Yuki no Bijin. Let's start with this one! The sweet aroma of gorgeous apples, the extremely smooth and elegant soft water, the great freshness, the sweetness and sourness of apples, and the bitterness mixed together make up a complex taste. Finally, when swallowed, it leaves a sharp taste that pierces the throat and disappears like a grain of sand. Each element shines like a piece of jewelry, bringing a sense of deliciousness and satisfaction. I was very much impressed with Akita's Yuki no Bijin! Thank you again for your hospitality this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
温羅無濾過生温羅　山田錦純米酒純米原酒生酒無濾過
板野酒造Okayama
alt 1
家飲み部
52
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt Rice polishing ratio 80 Raw material rice Yamadanishiki produced in Kume Minami-cho, Okayama Alcohol content 17 Somehow, a sake arrived that my father forgot he ordered. Since I'm here, I'll give it a try! Here we go! It smells very sweet, but not particularly fruity. The slightly viscous brewing water is a marriage of sweetness, umami, and just a hint of acidity, like that of wasanbon. Then there is a slight sharpness that lingers in the throat in the aftertaste. I thought, "This sake is kind of like Ohroku. This sake is a PB of Itano Sake Brewery, which brews (Kibi no Ginpu) in Okayama, and I thought it was too perfect even for a PB. The distributor is Sake-no-mimura in Okayama Prefecture. Thank you very much for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Gangiひとつび純米原酒無濾過
Yaoshin ShuzoYamaguchi
alt 1
家飲み部
59
うぴょん（豊盃こそ至高）
Rice： Yamadanishiki Rice polishing ratio : 60 Alcohol content : 15 They say Yamaguchi is a treasure house of sake, but I drank only Ottersai and Toyo Bijin. I was looking for a more relaxed Yamaguchi sake. How about you, Ganki? Here we go! The aroma is very mild, with a faint sweetness. The sake has a juicy and refreshing taste like a pear, with a slight acidity and a great umami taste, and the final astringency and sharpness make it a beautiful, elegant, and calm sake that makes you hear the murmuring of the Nishiki River. The sweet and tasty taste is good, and modern pure rice sake is good, but I think this kind of sake is also wonderful. Thank you again for the sake!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
DenshuMicro bubble 生純米吟醸生酒発泡
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
59
うぴょん（豊盃こそ至高）
Ingredients rice, rice malt (white malted rice), carbon dioxide Alcohol percentage 14 Ingredient rice: Hanabukiyuki Polishing ratio: Koji 50%, Kake 55 Sake degree -4 Acidity 2 One day during the Bon Festival, I stumbled into Kimishimaya. As usual, I looked in the refrigerator. What? Why? I can buy sparkling Tasake without any conditions! Yes? It's Tasake, right? I thought to myself, as I finished paying the bill. And now that it was sufficiently chilled, it was time to go! Be careful, because the gas rises when you try to open it. Once opened, pour it in... The carbonation was very strong, almost as strong as that of strongly carbonated water. The aroma is sweet and sour with a hint of grapefruit and a hint of sudachi. The aroma is mild... The slightly sweet brewing water is still present, as always in any tazake, and can be enjoyed in the hot summer months. It is very sour! But at the same time, there is a trace of umami and tangerine-like sweetness. And then there is the strong carbonation. The acidity and bitterness of the carbonation brings enough sharpness, and it disappears like a summer wave. ... Isn't it too delicious? Try it next year! Thanks again for the food tonight!
Japanese>English
ma-ki-
Good evening, Ubyon (Toyobai is the best)! I also had this one over the weekend 🎵. And I was surprised to see the exact same situation when we met 😁. It really is a delicious sake 😋.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, ma-ki-san! This sake was too delicious to be a Tasake, energetic, complex and gentle, which is the Tasake way!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kuzuryu貴醸酒純米貴醸酒
Kokuryu ShuzoFukui
alt 1
外飲み部
48
うぴょん（豊盃こそ至高）
Alcohol percentage 12 Ingredients Rice (domestic), Rice malt (domestic), Sake (made in Japan) Sake degree -35.0 Rice used: Gohyakumangoku Sometimes you want to relax and drink outside, but only a little. But you only need a small amount. In such a case, this size of Kuroryu is very nice. Let's go! The aroma is sweet like sugar. It is similar to that of Murayu. The slightly viscous brewing water has the fruity taste of peaches and the sweetness of honey concentrated and reduced to a small size. The taste disappears with a gentle bitterness. Delicious. Tonight, too, was a treat!
Japanese>English
のぶのぶ
Uppion, nice to meet you. Drinking while hometown in the open air is delicious, isn't it?
Japanese>English
うぴょん（豊盃こそ至高）
Nobu Nobu-san Nice to meet you! Drinking sake outside is quite a nice and tasty treat!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Mutsuhassen緑ラベル　特別純米　火入れ特別純米ひやおろし
Hachinohe ShuzoAomori
alt 1
家飲み部
62
うぴょん（豊盃こそ至高）
Koji rice: Aomori Prefecture rice Kake rice: Aomori Prefecture rice Rice polishing ratio 60 Alcohol content: 16%. This green label is one of Hachisen's favorites. This year, too, we are going to drink it! The aroma is mild and slightly sweet. The slightly chili water, which is unique to Hachisen, brings a calmness to the taste, with a moderate sweetness of kyoho grapes, a soothing umami, a little sourness, and a chili gasiness. As always, Hachisen has a flavor that makes you want to pair it with squid. However, when I tried it again, I could feel the sweetness more strongly. I have changed, too. Thank you again for the food tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
alt 1
家飲み部
56
うぴょん（豊盃こそ至高）
Ingredients : Yamadanishiki produced in Hirado Alcohol content : 14 Tanaka Rokujugo, Jiran, Sansho... I think that Kyushu's sake may be too delicious. I thought, "How is it? How is it? It is juicy like a pear and has a fresh aroma. This gassy, slightly hard feeling is like a forest of wind. It is very juicy, with a freshness and sweetness like biting into a pear. And the slight acidity brings it all together like a complex flavor traffic jam. And like a ripple that reaches the beach and vanishes, it disappears momentarily. It is a gentle sake that seems to be filled with the climate of Fukkai as it is. It is impossible for this to be a regular sake, and it was a wonderful result. Thank you again for the sake tonight!
Japanese>English
chika
Fukkai is delicious 😋🍶.
Japanese>English
うぴょん（豊盃こそ至高）
Nagasaki is delicious.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Oroku八〇純米原酒生酒無濾過
Oroku ShuzoShimane
alt 1
家飲み部
55
うぴょん（豊盃こそ至高）
Specific name: Junmai Rice used: Yamadanishiki produced in Higashiizumo Town Rice polishing ratio 80 Alcohol content 17.5 Master brewer: Takeki Ishihara Water used for brewing: "Koganei Ido" natural spring water R5BY No. 26 I was reminded of the deliciousness of Oroku and wanted to try more of it. I wanted to try a higher grade of sake, the nama sake, so here I go! It's so gorgeous. It has a dense sweet aroma, almost like honey. The slightly viscous minerality gives way to a concentrated sweetness and umami, with a fine acidity and bitterness that only nama sake can bring. It contains complexity. The somewhat sharp taste, which is neither bitter nor astringent, functions as a sharpness. Isn't it too delicious, Oroku? Today, along with sukiyaki, it is a highly recommended combination. We thank Ginza Kimishimaya for their assistance this time. I hope there will be more stores where we can buy it in Shimane. Thank you again for the food tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Atagonomatsu純米大吟醸 白鶴錦純米大吟醸
Niizawa JozotenMiyagi
alt 1
家飲み部
54
うぴょん（豊盃こそ至高）
Polishing ratio 50%. Sake degree +3 Acidity 1.4 Amino acidity 0.8 Alcohol content 15 Rice used: Hakutsuru-Nishiki I want to try Hakutsuru-Nishiki. But Jyushiyo and Jikin are out of my reach. And I wanted to try a sake other than sweet and fruity. Then I found something... Atago no Matsuri. The label is so beautiful. Hakutsuru-nishiki, I wondered how good it was! The aroma is fresh and sweet, like green apples. The smooth brewing water with a hint of sweetness envelopes the palate with the juiciness and sweetness of apples and Japanese pears. But there is no wildness or punch like Omachi or regional sake rice. This is similar to the refined taste of Yamada Nishiki. It's like a sibling. Like Yamadanishiki, the umami and sweetness are refined without being too much or not enough. And it has the sharpness of Atago no Matsumatsu. It has a slight bitterness and sharpness, so there is no problem in pairing it with Japanese food, which is often the case with sweet and fruity wines. I love the taste of this. I will repeat this next year. Thank you again for your hospitality tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
ainosano純米酒純米生詰酒
Nan'yo JozoSaitama
alt 1
家飲み部
52
うぴょん（豊盃こそ至高）
Ingredients : Gohyakumangoku Rice polishing ratio : 60 Alcohol content : 15-16 One day I went to the store in search of Hana-yoso. But there was none at all. Personally, I think that Hanahayo Kuyu and Katsuma are really illusions. But that aside, as I went around the shelves of the liquor store, I found a four-pack of Hanayo Kuyu, a sake for local consumption. Well, I thought I'd give it a try. So here we go! The aroma is mild, but sweet and sour like pineapple. The slightly viscous brewing water has a slight pineapple sweetness and a simple umami flavor. This is neither too broad nor too moderate, but has a good sense of moderation. The bitterness and sharpness are longer than other sake, and the lingering aftertaste is truly wonderful. It is a little like Kikusen's Tasake, but drier than Kikusen, so I thought it would be good for those who have been drinking light, dry sake for a long time and want to try a modern sweet and fruity sake to start off with this one. Thank you again for your kindness tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米吟醸　豊盃米55純米吟醸
Mira ShuzoAomori
alt 1
家飲み部
65
うぴょん（豊盃こそ至高）
Rice：Aomori contract-grown Toyobai rice Rice polishing ratio: 55 Alcohol content: 15 This is the 200th check-in for the record at Sake-no-Wa. At this milestone occasion, I would like to go back to my starting point. I have recently been recommending Toyobai to many people, and it was Toyobai that got me hooked on sake. Here we go, my favorite junmai ginjo! The aroma is extremely gorgeous, with a sweet apple aroma. The aroma is as wonderful as ever. As usual, the slightly sweet, clear brewing water is included in the sake, and when it is gulped down, it explodes with a slight rose-like aroma, juicy apple sweetness, and a bit of sourness! Then, it finally disappears with just the right amount of bitterness and sharpness. I love Toyobai for always delivering my favorite flavor. I hope there will be more distributors in Tokyo and Nagoya. I also hope that one day I will be able to drink Machidaya's Daughter Series. Thank you again for the food tonight! Thank you for your continued support!
Japanese>English
ma-ki-
Good evening, Uppion! Congratulations on your 200th check-in 🎉! I'm sure the milestone is Toyobai-san 🎵. I drank my first bottle of Toyobai last year and it was delicious 😋. I hope you continue to have a good time with sake 🤗.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, ma-ki! Thank you very much for taking the time to write! My personal recommendation for Toyobai is the upcoming Tsukiaki (hiyaoroshi) and Naokumi! I hope you enjoy a good sake drinking experience with Toyobai!
Japanese>English
Masaaki　Sapporo
Good morning, Uppion 😃Congratulations on the 200 check-in 🎊, it's good to have a good guess at a good harvest 😋.
Japanese>English
ヒロ
Uppion, congratulations on your 200 check-in✅🎊🎉! I felt your love for Toyobai ❤️ by bringing your special sake, Toyobai of origin, to Kiriban 😊. Keep up the good sake life ❗️
Japanese>English
うぴょん（豊盃こそ至高）
Masaakiさん、ありがとうございます！Masaakiさんの詳細なレビューには脱帽です！今後もなにとぞよろしくです！
うぴょん（豊盃こそ至高）
Thank you very much, Hiro! I will continue to keep Toyobai in mind! Have a good sake life, Hiro-san!
Japanese>English
ジェイ&ノビィ
Good evening, Uppion 😃. Congratulations on your 200 check-in at 🤗's Toyobai ㊗️㊗️ 🎉You can't go wrong with Toyobai! We love it too 😙.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Jay! I hope to continue to review the deliciousness of Toyobai in the future! We wish you a happy and prosperous sake drinking experience!
Japanese>English
ポンちゃん
Congratulations on your 200th check-in, Uppion 🎉🎉! I was looking at your loving review of Toyobai, I'm sure the brewery would be very happy to read it 😊I don't drink it at home, so I'm going to buy some and drink it!
Japanese>English
うぴょん（豊盃こそ至高）
Thank you, Pon! We look forward to Pon's Toyobai review!
Japanese>English
こすけ
I agree with "Toyobai", it is supreme. I also thought that by saying "supreme," you were accepting other things as well, is that correct?
Japanese>English
うぴょん（豊盃こそ至高）
Kosuke, of course! I will continue to drink and love Toyobai, which I love, and I will also enjoy drinking sake from all over the country with Toyobai as my core! I am looking forward to your continued patronage!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Torai特別純米酒超辛口特別純米原酒生酒
Rokka ShuzoAomori
alt 1alt 2
家飲み部
54
うぴょん（豊盃こそ至高）
Sake rice: Hanabukiyuki from Aomori Prefecture (Koji), General rice (Kake) Polishing 55% (Koji), 60% (Kake) Strength 16 Whenever I worked, I was often asked if there was any "Joubari" in the area, but that is now a thing of the past. I had heard that they had started a new brewery, but I had not tried it. I found it just out of curiosity, so I bought it. So here we go! To my surprise, the ripe sweet aroma of grapes like Shinsei or Hiran wafted through the air. What's that? I was so surprised that I was mistakenly thinking, "Wasn't this all sake made from the same yeast? The aroma is so unique and gorgeous that you may be mistaken for a sake brewer. The brewing water is very soft and slightly sweet, probably a blessing from Mt. The aroma of grapes is so strong that for a moment you may think it is not dry, but the subtle sweetness of pears and plenty of umami are outstanding, and it has a different taste from the modern sweet sake of recent years. The final touch of sharpness and bitterness is designed so that it does not interfere with the food. There have been many good sake in the past, but not many have impressed me as much as this one did. Just like the monkey looking up at Mt. Iwaki on the label, I am sure that Morai will eventually surpass Tasake and take the top spot in the sake world. It is too delicious. Thank you again for this evening!
Japanese>English
まつちよ
Good evening Uppion 🍶. I was just wondering about it, it's highly rated 😊. I'll drink it when I get a chance.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Matsuchiyo-san! I recommend Mr. Du Krai's book and it's delicious! We are looking forward to your review!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Mutsuhassen250周年ボトル純米原酒
Hachinohe ShuzoAomori
alt 1
alt 2alt 3
家飲み部
57
うぴょん（豊盃こそ至高）
Ingredients : 100% of the company's original sake rice (a cross between Hanasou and Fuyugeshiki) Rice Polishing Ratio : Not disclosed Alcohol content : 15 I don't usually drink Mutsu Hachisen, but I couldn't pass up this one. So I bought a bottle of Mutsu Hachisen 250th Anniversary, and let's see what it tastes like! The aroma is both floral and refreshing, with hints of muscat and pear. The smooth brewing water is a perfect marriage of juicy sweetness like tangerine and sourness and bitterness like hakusaku, which is very enjoyable. Later on, the tanginess that is unique to Hachisen caught up with it and was eliminated along with the sharpness. What is this sake that tastes like hassaku? It's too good! So, congratulations to the Hachinohe Sake Brewery on its 250th anniversary! Thank you for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Denshu純米吟醸　古城乃錦純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
alt 3alt 4
家飲み部
48
うぴょん（豊盃こそ至高）
Rice : Koshiro-Nishiki Rice Polishing Ratio : 50 Alcohol content : 16.5 We tried a special junmai of Koshiro-Nishiki before, but this time it is a junmai ginjo, how is it? Here we go! The aroma is gorgeous and fresh, with a sweetness and freshness like muscat. The slightly sweet brewing water, as usual, gives it a sweetness like green apples and a freshness that comes with a bang. It is also extremely juicy and happy. Finally, the sharpness and acidity come together in harmony, leaving no aftertaste. After all, Kojo-nishiki has a strong aroma and is too delicious. And I thought to myself, Junmai Ginjo of Tasake should be well chilled and then wait for the temperature to rise while drinking to enjoy it, so that the sweetness becomes stronger. Thank you again for your hospitality this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
菊乃井特別純米酒特別純米
鳴海醸造店Aomori
alt 1
alt 2alt 3
家飲み部
49
うぴょん（豊盃こそ至高）
Sake degree -0.5 Acidity 1.35 Amino acidity 0.95 Alcohol content 15.2 Rice polishing ratio 60 Sake rice used: Hanabukiyuki (Polishing ratio 60%) The Aomori Antenna Shop closed its doors in July, leaving a lasting legacy. As a shopkeeper, I would like to express my deepest gratitude! The last sake I bought there was Kikunoi. So much for the preamble, let's get to it! It has a strong sweetness, but also a slightly refreshing aroma. The brewing water was a little sweet and clear, which is typical of Aomori. It has a strong umami punch, and the sweetness is simple and not bothersome. The sweetness is simple and not bothersome, and it has a nice sharpness. It was a sweet yet sharp sake. Thank you again for the sake tonight!
Japanese>English
chika
Here we go 😍🍶✨✨ Full of Aomori🤣🍶✨✨
Japanese>English
うぴょん（豊盃こそ至高）
chika-san As it happens, this is the Aomori Special for a while! Please stay tuned!
Japanese>English
まつちよ
Upyon, are you from Kitasaikan? 😲
Japanese>English
うぴょん（豊盃こそ至高）
Now I'm a "former" but I was working part-time.
Japanese>English
まつちよ
I hope they plan to bring it back next year, and I'd be happy to see them further enhance the Aomori sake.
Japanese>English
うぴょん（豊盃こそ至高）
From what I have heard, they have not even decided on a candidate site yet, so they will be lucky if a new antenna store opens in two years at the earliest, and it is doubtful if it will ever be restored.
Japanese>English
まつちよ
あらら🥹
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Shiramayumi蔵助2th普通酒
Kaba ShuzojoGifu
alt 1
飛騨居酒屋 蔵助
カップ酒部
46
うぴょん（豊盃こそ至高）
He got it at a restaurant where his family dined out. I had no idea that I would be drinking Hakumayumi again. But this is fate, and I will definitely give it a try. So, here we go! There is a very strong sweet aroma. It is not fruity, and if one were to say it was the sweetness of rice, it would be hard to tell. It is a clear, smooth brewing water with a solemn atmosphere reminiscent of melted snow. The sweetness is full and the umami is very spreading... But the brewer's alcohol has a good effect, making it a cohesive and calm sake. It finishes with a rather subdued finish. How about a cup of sake once in a while? Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Oroku超王祿　本生純米生酒無濾過
Oroku ShuzoShimane
alt 1
家飲み部
53
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt Rice polishing ratio 60 Alcohol content 15.5 Water used for brewing: "Koganei Ido" natural spring water Toji Ishihara Takeki R5BY No. 16 I have heard that the best sake in Shimane is Oroku. I found it at a sake shop I visited for the first time, so I took it home to try. Now let's see what kind of taste awaits us! The aroma is not gorgeous, but it is gentle and conveys the sweetness of the rice in a straightforward manner. The brewing water is rough and viscous, probably due to the abundance of minerals, but this water propagates the flavor strongly in the mouth. It is extremely fresh. The sweetness is clinging to it, but it is moderate. And then there is the careful, soothing sharpness that somehow erases these flavors in the mist.... What is this? It is too good to be true! It is fresh, but not too sharp and gentle. You will never get tired of drinking it. Like Tenju and Oroku, Shimane has too much delicious sake. I will repeat this in the future! Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Ubusuna山田錦　二農醸純米生酛生酒発泡
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
家飲み部
50
うぴょん（豊盃こそ至高）
Ingredient rice: Yamadanishiki Nouveau type: Kikuchi River basin / Nama yeast Area: Kumamoto Prefecture, Kumamoto Prefecture, Kikuchi River basin rice Alcohol content 13 I dropped by a liquor store on a whim, and was surprised to find it on the shelves as a matter of course. Let's take a look at this famous sake produced in Kumamoto and see what it is like! What the heck is this? As soon as you open it, it makes a huge popping sound. And when you pour it, it's extremely effervescent! No, the bubbles are amazing, even for a popular sake yeast yeast yeast yeast yeast yeast. The aroma is of grapes! It smells like wine. The brewing water is a little viscous, but it goes in easily and is a factor in raising the total amount of flavor. A sense of gas that stimulates the tongue, grape-like sweetness and astringency, and even tannins. This feeling is similar to that of Niimasa. There was no sharpness at all, and the taste was over before I knew it. I was glad to have had the chance to drink it. Next time, I would like to try Hozabu or Kako if they have them. Thank you very much for the food and drink tonight!
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title