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うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
東北に一切ルーツがないのに青森の地酒ばかり飲む初心者です。この世の皆を豊盃沼に引きずり込む使命を持つ誰か。飲みながら投稿するから文章もへったくれもないよ。田酒の四合瓶はどこにあるんだい？

Registered Date

Check-ins

88

Favorite Brands

8

Hall of Fame

HohaiDenshu

Most Check-in Brands

Hohai
14(32.56%)
Mutsuhassen
5(11.63%)
Tanigawadake
3(6.98%)
Masumi
3(6.98%)
Kakurei
2(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
27(30.68%)
Niigata
18(20.45%)
Yamagata
5(5.68%)
Kyoto
5(5.68%)
Gunma
4(4.55%)

Venues With Most Check-Ins

甲子屋酒店
14(36.84%)
あおもり北彩館
7(18.42%)
地鶏と焼酎 すもも
5(13.16%)
Hasegawa Saketen (はせがわ酒店)
4(10.53%)
Kikuchiya (喜口屋)
4(10.53%)

Timeline

うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Shinsei吟醸　神聖カップ吟醸
Yamamoto HonkeKyoto
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カップ酒部
53
うぴょん（豊盃こそ至高）
Alcohol content 14-15 Rice polishing ratio 60 A cup every once in a while, this time a cup left behind by my father. I used to buy it when I saw it at the Shinkansen kiosk. The aroma is sweet with a hint of zing. The mouthfeel is that of Fushimi's female sake. The water is crystal clear and the taste is sweet and almost ripe. It tastes sweet, like a ripe fruit, like a prune. The sharpness is a little weak. However, I think it is enough for a cup of sake. Thank you again for the sake tonight.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hiroki純米吟醸　黒ラベル純米吟醸
Hiroki Shuzo HontenFukushima
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籠屋 下高井戸店
家飲み部
47
うぴょん（豊盃こそ至高）
Type: Hiyake Alcohol content 16 Rice / Polishing ratio 40% Koji rice, 50% Kake rice A friend of mine offered to buy me a bottle of sake, and when I looked at the sake cabinet, I was so surprised that I thought I was hallucinating. I thought I was hallucinating. It was a fantastic sake, Tobiroki! I had no idea what it tasted like, but I immediately bought the last bottle of Tobiroki that was left! I chilled it for a few days and went to drink it! The aroma is fresh and sweet. The aroma is fresh and sweet, and I think it is more subdued than that of Aomori. And when you take a quick sip, it has a freshness and sweet-sourness like a sour apple. The final sharpness is not heavy, but rather gentle. Overall, it is a gentle, extremely light, refined sake with no unnecessary parts. It was a wonderful sake that I would like to drink again if I have the chance. Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米吟醸　豊盃米　Winter　生酒純米吟醸生酒
Mira ShuzoAomori
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甲子屋酒店
家飲み部
44
うぴょん（豊盃こそ至高）
Rice：Aomori contract-grown Toyobai rice Rice polishing ratio: 55 Alcohol content: 15 Sake meter: +1 Acidity: 1.6 My mother thinks, and I also think, Toyobai has too beautiful a label. The label also expresses well the harsh yet beautiful Tsugaru snow. I like the label of Toyobai. The aroma is very conveying the apple-like sweetness of Tsugaru, and it gives me a sense of security. On the palate, Toyobai is like a smooth, gravity-defying, slightly sweet brewed water. I really love it. The gaseousness of the sake is moderate for a draft sake. It is surprising. The spiciness is moderate, and the sweetness of apples is moderate. Still, it has a nice sharpness and a cohesive aftertaste, which is great. Aomori's local sake, especially Toyobai, is a sake that combines the sweetness of the brewing water and the sharpness of the sake. I think that Aomori's sake is easy to learn to drink for beginners. Lastly, Koujiya Sake Shop in Jimbocho, where I usually go to buy Toyobai, has a large selection of Toyobai, but they also have a large selection of Taishinshu sake. You can find most of the limited edition sake that Koujiya usually carries, so don't be afraid to ask even if you don't see it on the shelf. Tonight was another delicious evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米　亀の尾にごり酒　生純米生酒にごり酒
Mira ShuzoAomori
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甲子屋酒店
家飲み部
45
うぴょん（豊盃こそ至高）
Rice】Kame-no-o rice grown under contract in Oogata Village, Akita Prefecture Rice Polishing Ratio】70 Alcohol content】16%. Sake meter] +1 Acidity】1.5 Hello everyone, here is a non-national who has not yet drank his favorite brand even though he has it in the name of his account. I'm here to tell you that the pace of new releases is kind of fast, isn't it? The first Toyobai of the new year is Kame-no-o nigori sake. The aroma is more milky than Toyohai rice nigori. When I drank it, I found it to have the gentle sweet water, shwashy gas feeling, and thick nigori that can only come from Aomori. It's great, isn't it? And it has the aroma and flavor of rice when eating rice cakes rather than freshly cooked rice. It is chewy and has a gentle sweetness, but it also has umami. I don't have a vocabulary, so this is all I can tell you right now. It is not as spicy as Toyobai rice nigori, so it may be easier to get your hands on. My goal is to complete the Toyobai lineup, including the seasonal ones. I hope I can keep all the people who live in my apps in the Toyobai swamp this year, too. Thank you again for the food tonight!
Japanese>English
ジャイヴ
Happy New Year to you, Upyon 🌄 and I look forward to working with you in the new year ✨. I'm a fellow non-patriot as well 🤣 because there are some brands I only drink every 100 check-ins basically, even though I'm pushing for it too.
Japanese>English
うぴょん（豊盃こそ至高）
Happy New Year, Mr. Gyve! We look forward to working with you again this year!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Joppari特別純米酒　Legacy特別純米
Rokka ShuzoAomori
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あおもり北彩館
家飲み部
36
うぴょん（豊盃こそ至高）
Rice polishing ratio: 60 Alcohol content: 15%. Sake degree: +5 Acidity: 1.5 Jyobari"... It means a stubborn person. In Tsugaru dialect, it is served with "Nakayoshi", a snack from the Nanbu region. Rokka Sake Brewery, one of the most famous sake breweries in Tsugaru, had been closed since their relocation, but now they have revived it. I am a young man and not from Aomori, so please understand that I cannot compare it with the old Joppa. The aroma is somewhat fresh and subdued, but gorgeous. The mouthfeel is smoother and slightly sweeter than Aomori's brewing water and Niigata's, even if it is light and dry, so it goes in smoothly. It is neither fruity nor rice-like. It has a sweetness like that of ramune. It is not heavy, but it is sharp and spicy. This is a delicious, light and dry sake. I feel that my tongue and vocabulary are not good enough to distinguish the taste in detail. Thank you again for this evening's dinner.
Japanese>English
まつちよ
Good evening, Uppion! I've never had it either, so I was curious about it! I see it's sold at the Aomori Kitasaikan. I want to go buy some but my fridge is full😅.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Mr. Matsuchiyo! As long as I visit Kitasaikan often, I can find sake in the store as long as it is not out of stock. I envy you for having a refrigerator full of sake!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kakurei純米酒しぼりたて純米原酒生酒
Aoki ShuzoNiigata
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家飲み部
45
うぴょん（豊盃こそ至高）
Rice used: Koshi-tanrei Polishing ratio 60 Sake meter degree +3.0 Acidity 1.6 Alcohol 17%. We decided to purchase this sake at Ponshu-kan in Echigo Yuzawa. The aroma is sweet and fresh. Unlike Aomori, it has a glassy sharpness on the palate with a slight minerality. The rice flavor is more than sweet. It has a nice, astringent flavor, but it is not unpleasant. It is a symphony of sake, coexisting with the freshness of the grapes. It is a sake that combines the astringency and sweetness of grapes. It is truly delicious. Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hananomai本醸造　樽酒本醸造
Hananomai ShuzoShizuoka
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Mervielle Hakone Gora (メルヴェール箱根強羅)
カップ酒部
38
うぴょん（豊盃こそ至高）
Ingredients: Rice grown in Shizuoka Prefecture Rice polishing ratio 60 Alcohol content 15.5 Happy New Year! The first sake of the year is from Hakone. This cup of sake is not sweet, but has a fragrant aroma like straw in the rice field. If you drink it, the sake comes with slightly harder brewing water than Aomori or Fushimi. The sake is very pleasant, with a woody aroma like that of a sacred sake. Is this what barrel sake is all about? The sake has a strong aroma of wood and a strong sweetness of rice, with a slight sharpness in the aftertaste. Is it a sake with more sweetness than sharpness? I will devote myself to appreciate aji more. Thank you for your continued support this year. So, thank you again for the food tonight!
Japanese>English
ma-ki-
Happy New Year to you, Uppion (Toyobai is the supreme) 🎍. Thank you very much 🍀 for your support during the old year. Let's enjoy drinking more and more with each other this year 🎵. I look forward to working with you again this year 🙇.
Japanese>English
うぴょん（豊盃こそ至高）
Happy New Year to you, ma-ki! We look forward to working with you this year as well!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
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家飲み部
35
うぴょん（豊盃こそ至高）
Ingredients : Rice (domestic), rice malt (domestic), brewer's alcohol Alcohol content: 15 Sake meter: +1 Acidity: 1.3 This sake is made with Hanbei yeast. It has a faintly sweet aroma, and when you drink it, it is full and gently sweet. The rice flavor is also well conveyed, with a hint of umami. The sharpness is better than before. The sharpness is not long, but strong. Kansai sake is too delicious.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Tamanohikari純米吟醸　酒楽　淡麗辛口純米吟醸
Tamanohikari ShuzoKyoto
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家飲み部
32
うぴょん（豊盃こそ至高）
Ingredients: rice (domestic), rice koji (domestic) Rice polishing ratio: 60 Alcohol content: 14 On New Year's Eve, my father took me to his parents' house. It has a sweet aroma for a light and dry sake. When you drink it, it has a smoothness different from that of Aomori, which is typical of Fushimi sake. When you pour it smoothly, it has a mild sweetness and a great sharpness. And yet, it is not heavy at all. Thank you again for this evening.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Shochikubai「豪快」生酒生酒
Takara ShuzoKyoto
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房家 本郷三丁目2号店
外飲み部
39
うぴょん（豊盃こそ至高）
Sake quality Japan Sake meter degree +2 / Acidity 1.2 Alcohol content13.0 to 14.0 IngredientsRice (domestic), rice malt (domestic), brewers' alcohol I went to a barbecue restaurant with my family, and just as I was honestly thinking I would drink shochu today, my father suggested I order a cold sake. I honestly wondered if it would go well with it, but it had such a bold sharpness and just enough umami flavor that it did not get in the way. It was a good sake that matched the occasion. Thank you again for the sake tonight.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kamekichi特別純米　辛口酒特別純米
NakamurakamekichiAomori
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あおもり北彩館
家飲み部
34
うぴょん（豊盃こそ至高）
Polishing ratio: 60 Rice used: Hanabukiyuki, Mutsuhomare Alcohol content/15.5 We will enjoy it with warm oden tonight when father comes home. The soft brewing water is typical of Aomori, and it is smooth on the palate and goes in smoothly. It is not very sweet, but it is mellow and has no harshness like ski Masamune. It also has a sharp and clean aftertaste. Kuroishi Kameyoshi is delicious, so it should sell well. Thank you again for your kindness tonight.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Takachiyo県内限定　紫純米
Takachiyo ShuzoNiigata
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家飲み部
44
うぴょん（豊盃こそ至高）
Rice: Miyamanishiki, Ipponshime Polishing ratio 65% (flat polished rice) Alcohol percentage 15 Sake Degree -2 Acidity 1.4 Pasteurized": Pasteurized. I heard it was pasteurized. I liked this sake when I drank it at the Ponshu-kan in Echigo Yuzawa Station. It is a divine sake produced in Uonuma, a rice-producing region. The aroma is not strong, but it has a sweet and sour aroma that is slightly different from that of yogurt. On the palate, the brewing water is a little harder than that of Aomori. The taste is also not strong, but it is very delicious with a slight sweetness and sourness like grapes and a great umami flavor. The aftertaste is very sharp and dry, which is a complete change from the past. Fruity yet dry sake, as expected from Uonuma, the best rice-producing region in Echigo-Tsumari. It is a dry sake that can be enjoyed by those who want to try a dry sake but are not sure if it is too harsh. I think I am gradually understanding the difference between Aomori and the others by drinking Aomori all over again. Thank you again for the food and drink tonight.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
alt 1
外飲み部
29
うぴょん（豊盃こそ至高）
Specific name: Tokubetsu Honjozo Rice used: Gohyakumangoku Rice polishing ratio: 60 Alcohol content: 15 Sake degree: (+)2.0 　This is also from Echigo Yuzawa Station Ponshukan. It is a very impressive sake. It was sharp and glistening on the palate, with a dry taste that really spread the bitterness of cacao and chocolate. It is a strong sake with a strong aftertaste.
Japanese>English
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