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うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
東北に一切ルーツがないのに青森の地酒ばかり飲む初心者です。この世の皆を豊盃沼に引きずり込む使命を持つ誰か。飲みながら投稿するから文章もへったくれもないよ。新政の店頭販売はどこにあるんだい？

Registered Date

Check-ins

155

Favorite Brands

16

Hall of Fame

Sogga pere et filsHohaiDenshu

Most Check-in Brands

Hohai
19(23.46%)
Mutsuhassen
6(7.41%)
Denshu
4(4.94%)
Jikkoku
3(3.7%)
Tanigawadake
3(3.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
39(25.16%)
Niigata
24(15.48%)
Kyoto
17(10.97%)
Fukushima
8(5.16%)
Yamagata
7(4.52%)

Venues With Most Check-Ins

甲子屋酒店
21(28.38%)
Hasegawa Saketen (はせがわ酒店)
10(13.51%)
あおもり北彩館
8(10.81%)
籠屋 下高井戸店
8(10.81%)
Isego (伊勢五 本店)
5(6.76%)

Timeline

うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Rosanjin特別純米原酒特別純米原酒
Higashiyama ShuzoKyoto
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家飲み部
32
うぴょん（豊盃こそ至高）
Rice used: 100% Kyoto-grown rice Rice polishing ratio 60 Alcohol content 18%. In contrast to the previous Sengoku, this sake has a higher alcohol content and is made from the same rice as Jyuseki. Let's see how the Higashiyama Sake Brewery has finished it! The aroma is sweet and ripe with raisins, the water is the clear Fushimi-like brewing water, and the tannins are sweet, sour, and astringent, like a thin red wine. There are a certain number of junmai sake that taste like this, right? When I include it, I can faintly see a fruity quality, like a ten stone. But just when you think it might be fruity, it becomes sharp and tight. Thank you for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Senkinオーガニック・ナチュール　X sparkling純米生酛原酒生酒無濾過発泡
せんきんTochigi
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Hasegawa Saketen (はせがわ酒店)
家飲み部
41
うぴょん（豊盃こそ至高）
Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient rice: Domaine Sakura Kame-no-o (100% Sakura City, Tochigi Prefecture) Alcohol content 13% (Unpasteurized) I just saw this sake on YouTube and wanted to drink it. I had bought it because I felt I had never had sparkling sake before, but I had missed the opportunity to drink it. So, without further ado, let's get to the sake! It smells very sweet, like pears or muscats. It seems light. The carbonation was amazing, so much so that I was relieved that it didn't overflow. It's a perfect example of secondary fermentation in the bottle. The water has a very tight, slightly viscous mouthfeel, and the carbonation is sweet and strong! However, this is without nigori. When the nigori is included, the sweetness becomes milder, and the dryness and sweet-sourness marry like a white wine, and the bubbles quench the throat. The aftertaste is dry and crisp. If the wine is cloudy, it can be drunk as a strong white wine. If you want to drink it with cheese, strong flavored food or spicy food, it would be a good match. Sentori is delicious. Thank you very much for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Momonoshizuku純米吟醸純米吟醸
Matsumoto ShuzoKyoto
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家飲み部
33
うぴょん（豊盃こそ至高）
Rice polishing ratio 60 Alcohol 15%. Ingredient rice: Yamadanishiki, Tojo Tokushu A district, Hyogo Prefecture I wanted to try more Matsumoto shuzo, so I bought a bottle of Momo no titrip from Kyoto! The aroma is mild, sweet and sour, with a hint of yogurt and slightly prune-like. Like yesterday's Rokugen, I wonder if Fushimi's Junmai tends to be like this. The smooth brewing water gives the ogome a full-bodied richness and umami, with a pleasant melon-like sweetness. It has a sharpness that makes it very easy to drink. Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Rikugen純米酒　特別栽培米　「山田錦」純米
Higashiyama ShuzoKyoto
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家飲み部
41
うぴょん（豊盃こそ至高）
Rice used: Yamadanishiki Rice polishing ratio 60 Alcohol content 16 One of a set of small bottles sold when we visited Kizakura in Fushimi. What is it like? Let's go! The aroma is sweet and sour, like yogurt, and relatively subdued. The brewing water is soft and clear, typical of Fushimi. It has a rich sweetness of ogome, a slight sourness like yogurt, and the perfect sharpness. I think it is good as a food sake. Thank you again for the food tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Jikkoku祝　純米吟醸　春純米吟醸
Matsuyama ShuzoKyoto
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家飲み部
49
うぴょん（豊盃こそ至高）
Polishing ratio: 60 100% "Celebration" rice produced in Kyoto Alcohol content: 16%. Yeast used: Kyo no Hana I drank a bottle of Jyuseki at a restaurant in Fushimi. It was too delicious. So I went to Matsuyama Sake Brewery later that day! I bought some spring and summer seasonal sake at the direct sales counter! Let's start with the spring one! The aroma is relatively mild, not sure if it is fruity or not, but it has a ripe sweet aroma. The clear brewing water, typical of Fushimi, gives way to a sweetness and richness reminiscent of bananas. And the slight sharpness is very nice. I think that Jyuseki is a sake that can be enjoyed as a next step after the fruity sake that beginners seem to like. I would like to thank the Matsuyama Sake Brewery for their hospitality this time, and thank you again for the delicious sake we enjoyed this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
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家飲み部
43
うぴょん（豊盃こそ至高）
Alcohol content 14 Other undisclosed While wandering around Nishiki Market in Kyoto, I visited a sake shop that looked like it had a nice atmosphere, so I went to Asano Sake Shop KYOTO! As we were examining the refrigerated cases, we were surprised to find that we could sample all the sake. After tasting the ones I liked, I asked, "Since this is a special occasion, do you have any Kyoto-only sake brewed by the Matsumoto Sake Brewery?" This is what he recommended. I was so impressed with the taste that I immediately bought it and brought it home. Now then, let's get down to business! When you open the bottle, you will hear a gas? It makes a popping sound. The aroma is very fresh, like muscat, and you are enveloped by it. As you enjoy the soft, slightly tight Fushimi water, the sweet and sour taste of muscat and the taste of prunes envelop you. Lately I've been sensing a hint of grapes in sake, but am I right? The finish is well balanced with a nice sharpness. Overall, the sake is light and tastes good when well chilled, especially in the hot summer months. The Matsumoto brewery is to be feared. Thank you very much for your kindness this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
GekkeikanTHE SHOT 大吟醸大吟醸生詰酒
GekkeikanKyoto
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家飲み部
45
うぴょん（豊盃こそ至高）
Sake quality Daiginjo-shu Alcohol content: 15° to 16° C Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol You may be asking why I would drink this the day after Shinmasa of all things, but I got it when I went to Fushimi, so I'll drink it. The aroma is very gorgeous, with a fresh and sweet aroma of apples and pears. The slightly mineral soft water has a fruity and sweet apple-like flavor that seems to spread, but it quickly becomes crisp and well integrated. I recommend it for a quick drink. Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
AramasaNo.6 H-Type純米生酛原酒生酒無濾過
Aramasa ShuzoAkita
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家飲み部
45
うぴょん（豊盃こそ至高）
Alcohol content: 13% (undiluted) Ingredients: Rice (produced in Akita), Rice malt (produced in Akita) Rice polishing ratio: 45 Rice used: 100% Koshinko Yeast used: Kyokai No. 6 Harvested in 2024 from the Uyo district of Akita City/No agricultural chemicals used during the growing season Production date:2025.03 (bottling time) The reason why I have been to the Hasegawa Sake Shop so many times recently is because I wanted to get my hands on a bottle of this. I'm going to get a bottle of Shinsei, which I will never be able to get again! The aroma is not gorgeous, but the sweetness of pear and the tannininess of grapes make it hard to tell that it is from a wooden vat. The water is soft and smooth. The first thing that hits you is a grape-like sweetness and acidity that is more unique than any sake you have ever tasted. Next comes a pear-like sweetness and freshness. After a few moments of comfort, a grapefruit-like bitterness and astringency appear to round out the experience. The way it quietly fades away before you even notice its sharpness is like the petals of cherry blossoms that disappear from the town before you know it. I will never be able to get a bottle of Shinsei again, as I have no connections to it, and I enjoyed it to the fullest! Thank you for the food and drink tonight!
Japanese>English
chika
Other than X.S.R-TYPE. Is there such a thing 🤣🍶💔💔. Thanks for the food: 🙇🏻
Japanese>English
うぴょん（豊盃こそ至高）
It was in the fun bag sold at the temporary store opening of Hasegawa Sake Shop!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Tomio純米吟醸　「祝」　生原酒　伏水酒蔵小路限定純米吟醸原酒生酒
Kitagawa HonkeKyoto
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伏水酒蔵堂
家飲み部
37
うぴょん（豊盃こそ至高）
Rice used: 100% Kyoto-grown rice Alcohol content 17 Rice polishing ratio 58 I thought it would be easier to drink sake on the go if it was sold by weight. This time, I chose a draft sake from a brewery I passed by in Fushimi yesterday! From the aroma, I could sense sweetness. The aroma is sweet, and there is a distinctive, penetrating ginjo aroma. The mouthfeel is soft. I love the soft water of Fushimi. The sweetness of the rice is gentle and full, and while today's fruity sake and classic dry sake are fine, I think it is essential to have a sake that is simply sweet, gentle, and goes down as easily as water. I think it goes well with all kinds of delicate dishes. Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Jikkoku純米吟醸　祝純米吟醸
Matsuyama ShuzoKyoto
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Fushimi Saka Gura Kouji (伏水酒蔵小路)
外飲み部
43
うぴょん（豊盃こそ至高）
Rice polishing ratio: 60 Alcohol content: 16%. Rice: Shuku (Kyoto Prefecture) This is a local sake that I had wanted to try. The aroma is gorgeous and fruity, and the water is slightly viscous and thick. When you drink it, the fruity and full sweetness envelops you, and the aftertaste is mild. It was interesting to compare the three types of wine in this way and see how different they are. Thank you again for the delicious meal tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kudokijozu純米大吟醸　特別限定酒　穀良都　生純米大吟醸生酒
Kamenoi ShuzoYamagata
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家飲み部
51
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice Koji Polishing ratio 33 Ingredient rice: 100% Koraiyako Alcohol content 15 100% domestic rice One day, I went to Hasegawa Sake Shop. I had no choice but to drink Kudokibe, a fresh sake, right? So I bought it! Let's go! Now, I had never heard of this sake rice called "Kurayakuto." I thought it was similar to Toyobai rice, but the aroma and flavor were somewhere between those of Yamadanishiki and Toyobai rice. It has a wild flavor, but the taste is moderately well-rounded and well-balanced.... It has a very nice, citrusy, honey-like aroma. The citrusy sweet aroma, the smoothly sweet brewing water, and the citrusy honey-like sweetness that gently envelops you. It is supremely pleasant. However, it is not only sweet, but also has a bitter taste that finishes off the palate nicely. This makes it the best sake that you can keep drinking without feeling sticky. Kudokibe is just too good! Why not buy this one while it is still in stock? Thank you for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Isojiman中澄み　大吟醸大吟醸中取り
Isojiman ShuzoShizuoka
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家飲み部
49
うぴょん（豊盃こそ至高）
Rice used: 100% Tojo Akitsu Yamada-Nishiki Extra Fine Rice from Hyogo Prefecture, Special A District Polishing ratio 45 Lees ratio 62-68 Sake degree +6 Acidity 1.1 Alcohol content 16-17%. The following is a summary of my visit to Hasegawa Sake Shop one day. I usually can't afford Isojiman because of its price, but since I had the opportunity, I decided to try it. Let's get to it! The aroma is not sweet, but it is gorgeous, lush, and refreshing. The water seems a little hard, but I wonder if the Oigawa River has a high mineral content. The taste is slightly sweet, like apricot bean curd, and the sharpness is very effective. However, the taste is refined, coherent, and calm, so it was a bottle where the full depth of flavor of the brewing water could be fully appreciated. It was a relaxing drink. Thank you very much for your kindness tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kamonishiki荷札酒　選抜　亀の尾　純米大吟醸純米大吟醸原酒古酒
Kamonishiki ShuzoNiigata
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家飲み部
50
うぴょん（豊盃こそ至高）
80% Kame-no-o rice produced in Oogata Village, Akita Prefecture Polishing ratio 50%. Alcohol content: 15% (Unpasteurized) This sake came with me when I visited Hasegawa Sake Shop one day. I had wanted to try it, but the price was too high, so I couldn't afford it. Now, let's get to it! From the aroma, the fruity flavor is in full swing. The fresh aroma of apples and muscats is very pleasant. The water is soft and a little tight. The fruity sweetness and acidity, like muscat, are wonderful! And this is where it really comes into its own. Not only is it sweet, but there is a pleasant astringency afterwards that really brings it all together nicely. This is the factor that gives the sake its complexity. This is how this fruity, yet astringent, excellent sake is born! I love bag tag sake! Thank you again for the food tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
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家飲み部
51
うぴょん（豊盃こそ至高）
Rice used: 100% Fukushima-produced "Yumeko Rice polishing ratio 55 Alcohol content 15 Hirotogawa has been recommended by YouTubers who often watch sake-related YouTubers and recommended to me by Sake-no-wa AI. I decided to pick up a bottle and give it a try. Well, here we go! The aroma is mild but slightly sweet. I am not very good at reviewing aroma these days. Soft and slightly sweet brewing water. But I think the direction of the sweetness is different from that of Toyobai. It has a ripe sweetness that reminds me of bananas. It is not too strong, not too weak, and has just the right intensity of flavor to be very satisfying. It also has a moderate sharpness that makes it easy to drink as much as you want. This is the most dangerous sake. If you drink it after getting into sake to some extent, you will be able to fully enjoy the goodness of Hirotogawa. It was the best sake I have ever had! Thanks again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Denshu特別純米特別純米
Nishida ShuzotenAomori
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家飲み部
45
うぴょん（豊盃こそ至高）
Ingredient rice: Hanabukiyuki Rice polishing ratio 55 Sake degree ±0 Acidity 1.5 Alcohol content 16%. This is the best sake in my ranking of "Sake that you should buy immediately if you see it on sale at a fixed price! Tasake's Special Junmai! If I could, I would drink this sake every day. Now that I've had the opportunity to try it, let's go out again this evening! The sweet aroma of Hanafukuyuki is in full bloom, and although it is not fruity, I am lured in like a bee lured by the sweet aroma. After enjoying the very soft and slightly thickened brewing water, there was a slight sweetness of apple, and the sweetness and umami of Hana Fukietsu was so intense that it could be said to have a punch that overpowered the sweetness and umami. The sweetness and umami of the rice is effective from start to finish, so we are happy to be able to pair it with something strong in flavor. Today I enjoyed tuna cheeks with butter soy sauce and Aomori soft nishin. I think the special junmai is too good to be true for tasake. Thank you again for your hospitality this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Sawayamatsumoto守破離　五百万石純米
Matsumoto ShuzoKyoto
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家飲み部
46
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt Ingredient rice Gohyakumangoku Alcohol content: 15 There are times when I want to drink Kyoto sake. I bought a bottle of Mori-Ba-ri! First, let's start with a simple Ihyakumangoku! It is a very energetic sake that seems to release gas when you open it. It is supposed to be hi-iru (fire-irrigated). The aroma is fresh and invigorating, like sudachi (a type of citrus fruit). It has a soft but piquant gas pipe, similar to that of Hachisen, I think. There is almost no sweetness, and the original flavor of Gohyakumangoku is full of freshness like a blue citrus fruit. It has a hint of sudachi, or sudachi. The slight acidity is very pleasant. It has a sharp taste and leaves no aftertaste at all. It is the ultimate food sake and does not interfere with Kyoto cuisine at all, but it is a very well-balanced sake that does not lose Sawaya-Matsumoto's character. Thank you again for the sake!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hatomasamune佐藤企×長谷川浩一純米吟醸生酒
hatomasamuneAomori
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Hasegawa Saketen (はせがわ酒店)
家飲み部
43
うぴょん（豊盃こそ至高）
Alcohol content 14%. Ingredient rice: Hanabukiyuki Polishing ratio 50%. No.14 yeast A few days after Hato Masamune held a tasting event at Tokyo Station, I went to check it out and found the last bottle of raw sake! I immediately picked it up and brought it home. So, here we go! The aroma is mild, with a hint of sweetness from the rice. The mouthfeel is soft, but more than that, it is very silky. The taste has a fresh sweetness that is typical of nama-shu, but it is milky and has a strong chemical sweetness, like that of apricot curd. It has a nice sharpness and is not tiring. Thank you again for this evening!
Japanese>English
まつちよ
Hello Uppion🌞. I actually bought one too when the Dove salesman was here. It seems to be highly rated so I'm a little excited 😊.
Japanese>English
うぴょん（豊盃こそ至高）
Hello, Matsuchiyo-san! Please enjoy this Hato Masamune, which is not the traditional fresh sake with a gorgeous fruity taste, but rather a calm sweet sake that is typical of Aomori! I'm looking forward to your post!
Japanese>English
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