うぴょん(豊盃こそ至高)
Rice : Yamadanishiki produced in Nara
Rice Polishing Ratio : Undisclosed
Alcohol content : 13% (undiluted)
I think Mimuro Sugi has a taste that is very penetrating.
I especially like Dio Abita. This Bodai-Hashiro series is one of the most popular series of Mimuro-Sugi.
This one is a good value for the price because it is not made in a wooden vat. What kind of sake is this? Well, let's get started!
The aroma is of gorgeous peaches. It smells fresh, but it also has an elegant ripe sweet aroma like a peach soaked in black tea. As usual, the soft water from the Miwa Mountains is too delicious. Then, there is a subtle peach sweetness and the rice flavor of old-fashioned sake, but the strength and balance of the flavor is perfectly balanced by Yamada-Nishiki, which brings a refined taste without any cloying taste. The final taste is sharp and even more so with a strong acidity that makes it a classic, and then fades away.
In the Muromachi period, when sake was first created, the taste of sake was again revealed as a classic in the modern age, and Mimuro Sugi shined with a balance of classic and modernity. Thank you again for your hospitality this evening!
Oh, it seems that the tag "mizu-hashiroshi" is almost synonymous with "bodai-hashiroshi.
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