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Introducing sake brands with the strongest impression of "Delicate" flavor, ranked by the strength of the impression.# 31
3.33 pt.
I received it as a gift.
Japanese>English
This is the last of the sake purchased at the Nagoya liquor store.
Rice used is Yumesansui
Beautiful smooth sweetness and moderate bitterness and spiciness.
It has a little heaviness, but it is a well-balanced sake ❗️.
Not bad❣️
Japanese>English
Aichi Prefecture. Handa City. Morita Kinshachi Sake Brewery Co.
Kinshachi Kanazhachi-Kanzukuri Shiboritate Honjozo Nama-Shu.
Purchased at my first old-fashioned small sake shop in the next city. They have a variety of sake from the Fushimi and Takatsuki area, and I was curious about this one.
I asked the proprietress about it, and she told me it was from a brewery they do business with, but all of the sake was over a year old. I was hesitant to buy them because they looked a bit old, but I took the plunge and bought them.
The label on the back of the bottle says that if the bottle is not opened, it will be good for about a year, but when I said that it was older than that, she checked the label on the back and gave me another bottle free of charge😅.
First, the freshly squeezed one that's been a year and a half.
I had it cold.
The color is a light yellow with a hint of whiteness.
The aroma is mild, with a hint of sourness and sweetness.
The taste is sour and bitter, with a tangy aftertaste that is crisp, pungent, and sake-like.
It is easier to drink at room temperature than right out of the fridge, as it is less bland.
It does not have a good sense of maturity or umami, and is a bit twitchy.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Ingredient Rice:100% Yumeginko
Sake degree: +3
Rice polishing ratio: 65
Alcohol content: 15 to 16 degrees Celsius
Japanese>English
# 32
3.32 pt.
# 33
3.32 pt.
# 34
3.31 pt.
# 35
3.31 pt.
# 36
3.29 pt.
# 37
3.29 pt.
# 38
3.28 pt.
# 39
3.28 pt.
# 40
3.28 pt.
