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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Delicate" flavor, ranked by the strength of the impression.

# 31

3.19 pt.

Katokichibei Shoten Fukui

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Sweetness Umami Fruity Acidity Crisp Firm Flamboyant Mellow

Born 1

Born 2

Born 3

(*´ω*)🍶🍶🍶🍶 It's been a long time since I've seen Sanbon. It's still delicious no matter which one you drink👍.

Japanese>English

(*^￢^*)🍶🍶🍶🍶 When I stopped by a liquor store in Fukui Prefecture, I encountered a Bonon I had never seen before, and was attracted by the unusual shape of the bottle and bought it😙. It's not gorgeous, but it's a delicious sake with a royal umami taste 😇 and you can really feel the flavor of the rice 😀.

Japanese>English

( ˊ拉말ˋ)🍶🍶🍶🍶 I opened a bottle of Bravo that I bought at a roadside station on the way back from a super car event in Fukui the other day 😀. The aroma is mild and refreshing 🤔The taste is round and crisp 😋The drink size is 300ml😇 Just the right amount of sake to enjoy 🥳.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒梵ゴールド純米大吟醸山田錦７２０ｍｌ【加藤吉平商店】¥1,925 梵ときしらず純米吟醸1800ml¥3,290

# 32

3.19 pt.

Rokkasen Yamagata

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Champagne Fizzy Wine Yogurt Lychee

Hitotoki 1

Hitotoki 2

Hitotoki 3

citrus and yakult Sweet to start following with a bright tartness on the mid palate, finally finishing semi-dry

coconut and popped rice balanced sweetness and acidity

It was a sweet and sour and elegant shwashu amazake! It was very tasty with a refreshing aftertaste.

Japanese>English

# 33

3.17 pt.

白神山地の四季

Yaesu Meijo Akita

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白神山地の四季 1

白神山地の四季 2

白神山地の四季 3

Hmmm... not good and not bad. I don't think there will be a repeat 😅.

Japanese>English

Memorandum of the outside drinking on 12/2 It was delicious(^-^)/

Japanese>English

#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.

Japanese>English

# 34

3.16 pt.

Kyohime Shuzo Kyoto

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Gulping Crisp Sweetness Fruity

Kyohime Takumi 1

Kyohime Takumi 2

Kyohime Takumi 3

It's reasonable, but it's so refreshing and goes so well with food that I couldn't stop after all. It sounds like a lie, but even the candy is delicious.

Japanese>English

I went to the Fushimi Sake Festival. I bought two bottles of sake that I particularly liked from what I drank there. The first bottle was Kyo Hime Daiginjo Takumi. It is a very tasty and favorite sake, hard but full of flavor.

Japanese>English

A gorgeous aroma and flavor that penetrates the nose the moment it hits the palate. The slightly dry, powerful, yet refreshing finish leaves a clear and refreshing impression. The balance is exquisite.

Japanese>English

# 35

3.16 pt.

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Acidity Umami Sweetness Dry Tranquil Soy Source Crisp Balanced

Akebono 1

Akebono 2

Akebono 3

2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.

Japanese>English

2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.

Japanese>English

I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.

Japanese>English

# 36

3.15 pt.

Shiokawa Shuzo Niigata

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Caramelized Miso Smoky Soy Source

COWBOY 1

COWBOY 2

COWBOY 3

Today is Valentine's Day!👩‍❤️‍👨 This Sake paired very well with the filet mignon I prepared for my wife. There is a full mouth feel with umami. There is a light smoke flavor and wood. The aftertaste is short.

Mouthfeel is like water. Tastes a little strong in the mouth

Japanese>English

first sip wasn’t great but then it grew on me. very minty, kinda tastes like toothpaste. i don’t like it but i feel intrigued

# 37

3.14 pt.

Yoshida Shuzo Shiga

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Caramelly Young Dry

Chikubushima 1

Chikubushima 2

Chikubushima 3

This is the first time I've bought bamboo island since the new system was put in place. According to the official website of the Japan Famous Sake Association, the rice is Nihonbare and Yamadanishiki. The lees are submerged and when mixed, it is slightly effervescent and petite. Slightly sweet and bitter. I wonder if it is better to drink it while it has gas? Once the gas is gone, the bitterness will make it hard to drink 🤔. I wonder if it would be sweeter to drink the alcohol by itself?

Japanese>English

OSAKA-JO SAKE SQUARE 2023 It is a very crisp, dry, deep-flavored Ajiginjo. The aroma is subtle. The mellowness is more apparent in junmai sake. This is also a good sake. I drank 8 glasses this time and they were all good! There are so many good sake that I can't keep up with them all! It's a happy scream!

Japanese>English

Rice used is unknown Slightly pear-like aroma. It has a light shwashiness, and the sweetness is refreshing and light. Is it a summer sake? The umami is also crisp and clean. This is good!

Japanese>English

# 38

3.12 pt.

Kusumi Shuzo Niigata

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Caramelized Graceful

Kamenoo 1

Kamenoo 2

Kamenoo 3

A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.

Japanese>English

Gorgeous aroma. Light and dry. It has just the right amount of sweetness and acidity, with a refreshing sharpness. A beautiful, yet robust sake. Kame-no-o. With grilled meat

Japanese>English

The flavor of the rice spreads softly throughout the mouth, but it is very tasty and not at all stodgy!

Japanese>English

# 39

3.12 pt.

Takanoi Shuzo Niigata

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Dry Miso Soy Source Pear Acidity Grape Warm Sake Lychee

Takanoi 1

Takanoi 2

Takanoi 3

Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.

Japanese>English

Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.

Japanese>English

Freshness with a slight carbonation. Fruity aroma.

Japanese>English

# 40

3.10 pt.

Inoe Shuzo Kanagawa

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Banana Dry Piercing Melon-flavored Hot Temperature Fruity

箱根山 1

箱根山 2

箱根山 3

Hakone Drink Comparison Set (2) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. It was my first time to try Hakonezan! This is the spiciest sake in the group. It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink. Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!

Japanese>English

12th of 13 warehouses in Kanagawa Prefecture

Japanese>English

Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content 15 Rice polishing ratio 65 ★★★★☆☆☆☆ Soft and easy to drink!

Japanese>English

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