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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "See-through" flavor, ranked by the strength of the impression.
# 71
2.74 pt.
Sotenbo
Kawachu Shuzo
Niigata
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Dry
Umami
Sharp
Caramelized
Bitterness
Fresh
Penetrating
Crisp
Junmai Ginjyo Dry Oragami Nama 🍶Jange (Snake Escape) 🐍To Snake🐍. Light 😆, light calpis🥛. Dryer than expected afterwards. A sake to drink outdoors under the sky on a sunny day. Pair it with chicken hearts skewers 🐓😋. Sea and @ Takadanobaba 20230428
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Junmai once-fired sake🍶Yuragi☁️ Magamo🦆 farming method Takamine-nishiki🌾 from Echigo Sanjo Iguri. Soft and gentle taste. ☺️ A little stronger alcohol, a little sweet watermelon type 🍉It goes well with okra omizusashi soup stock👍. Umi to @ Takadanobaba 20230613
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Dry Junmai Sake 🍶 Gaiden✨ Dry, strong alcohol. Kire-kire 😳. Gentleness and umami with kouji pickled squid🦑. Japanese pear type 🍐Match also with sweet seasoned sea bream rough boiled 👍. Umi to @ Takadanobaba 20230920
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
想天坊
じゃんげ 超辛口純米 瓶囲い
720ml
【新潟県長岡市 河忠酒造】
¥1,379
想天坊
じゃんげ 超辛口純米 瓶囲い
1.8L
【新潟県長岡市 河忠酒造】
¥2,519
# 72
2.71 pt.
Suzukagawa
Shimizuseizaburo Shoten
Mie
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Fruity
Balanced
Sweetness
Bitterness
Flamboyant
Umami
Neat
WesternPear
At home. I know I'm a little late, but I'd like to wish everyone a happy new year. The first bottle I opened this year was Suzukagawa from the same brewery as Saku, which I got at the end of the year. The aroma, sweetness, acidity, and bitterness in the mouth are very similar. It wasn't as impressive as the Saku, but it was a delicious gem. At the end of the year, I mainly drank the same brands, but now that the year has started, I would like to try more and more new ones that I have never tasted before. This Suzukagawa is the first step, and I hope it will be a good start. I would like to continue my efforts to develop new sake.
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I was going to buy Junmai from Suzukagawa, but they had a new sake, so I decided to buy this one 😊. Aroma with a beautiful atmosphere. It has a calm freshness and a firm sweetness. Saku's new sake is delicious, but Suzukagawa is also good 😋.
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Aru-soke Ginjo class, which is not found in "Saku". Fruity flavor and a light mouthfeel. It goes in smoothly. It is not only light, but also has a well-defined taste. It is excellent as a food wine and goes well with everything. My partner, who loves "Saku", drank it at a high pace.
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# 73
2.70 pt.
てふ
Kokken Shuzo
Fukushima
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Soft
Umami
Gentle
Full-bodied
Tranquil
Sweetness
Crisp
Fruity
(**) ☆*°🍶🍶🍶🍶´- I had a cup of Kunigon Shuzo's Aotefu for the first time in about 5 years 😀 It is low-polished but has a mild aroma, a strong rice flavor, and a good balance of refreshing acidity and a slight bitterness at the end 😘It is a delicious sake with a slightly dry taste that you would not expect from a low-polished sake 😊.
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Cute label~⤴️🍶 Tefu is so cute 🦋. Mellow, mellow, fruity🌸🍶✨ Sweet, delicious 🐴, oicy ❕. I enjoy it very much(^-^)/
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Drinking Past Drinking Outside With colleagues First time at Tefu Gentle sweetness No bitterness
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# 74
2.69 pt.
Kiminoi
君の井酒造
Niigata
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Yogurt
Umami
Acidity
Dry
Raisin
Tranquil
Crisp
Full-flavored
Bought it for a moment with Rusty Cat Rock. Also got Funaguchi Smoked incense! It has a strong alcohol taste, but it has a sweetness with a tangy flavor and a spiciness that is very strong. Much tastier than I expected.
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It was given to me by my brother back home. Vegetables as well. Deep fried and soaked. For the main dish, I served a bonito tataki with a mountain of myoga (Japanese ginger). Today's dish is from the Niigata series. The dry sake went well with it.
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Niigata Souvenirs Part 2 The last one was a gift from Kimi no Ii, along with the Yukinaka Ume. Seasonal summer sake ☀️ It was hot yesterday, so I chilled it to the perfect temperature before serving. It was so hot yesterday, so I chilled it and enjoyed it! It has almost no aroma and a smooth taste. The aftertaste is a little bit peculiar. but the low alcohol content makes it easy to drink. It is very easy to drink! It was delicious 😄.
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# 75
2.69 pt.
Abukuma
Genba Honten
Fukushima
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Umami
Balanced
Dry
Sweetness
Firm
Steady
Fruity
Crisp
Strong rice flavor. The aroma is unique to sake with alcohol, The aroma is gorgeous, as expected of a sake entered in a sake competition. It is easy to cut through and has an excellent mouthfeel. The alcohol content is high at 17°C.
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First brand. Purchased at Kadoya Sake Shop in Osaka. The first impression was "deliciously spicy. It gives the impression of being similar to Nabeshima, but without the gasiness. It has a very careful taste, and it makes you feel relaxed 😙.
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Purchased at Hasegawa Sake Shop online. The 500ml bottle of this sake costs about the same as a 1.5 liter bottle, but that's why it's so tasty! I always drink it with a sense of anticipation. Alcohol content 17%. Rice polishing ratio 40%. The first saké has a firm, slightly dry taste. The balance is very good. It is not at all fruity like apples, grapes, pineapple, etc., which are common. It is not gorgeous, but as a food sake, it is a sake that goes well with food and makes you say "delicious". One more sip. As you take another sip and another sip, before you know it, it's gone. It was very delicious! (^O^)
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Where to Buy
はせがわ酒店
Rakuten
あぶくま
純米吟醸 山田錦
720ml
日本酒
玄葉本店
福島県
¥1,925
あぶくま
特別純米
1800ml
日本酒
玄葉本店
福島県
¥3,080
# 76
2.68 pt.
Asahiwakamatsu
Naka Shuzo
Tokushima
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Room Temperature
Umami
Cooled Sake
Warm Sake
Hot Temperature
Weighty
Creamy
Grainy
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
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Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.
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I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
旭若松
純米酒
加水火入1800ml
【那賀酒造】
¥6,300
# 77
2.68 pt.
Kitanonishiki
Kobayashi Shuzo
Hokkaido
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Subtle
Umami
Dry
Viscous
Crisp
Fruity
Sweetness
Flamboyant
At home. This is the first time I've had sake from Hokkaido. I thought that Hokkaido's sake was more alcoholic, but it was completely different. You can feel the sweetness of the rice, and there is a bitter taste at the end. It is a refreshing type and very easy to drink. We received a lot of sake from Hokkaido, so we will try to taste and upload it little by little.
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A Drink to Remember Series (5) In the early summer of 2015, I planned to take my car on a ferry to Wakkanai, Hokkaido, and when I arrived safely in Wakkanai, I had a drink at a yakitori restaurant for the first time in my life 🍶. The memory reminds me of the faint muscat-like aroma and sharp sharp sharpness 😋. The beauty of the label with the brand name, the wish behind the name "Fuyu Hanabi", and the taste of the local sake when you drink it on a trip...it was one of the reasons I became a sake lover 🎵. I still see it at Sake-no-wa from time to time, so I couldn't help but fish it out from old photos 😆. By the way, the picture was taken when I drank it with my family at the New Year's celebration after I returned from my trip. The other bottle in the picture, "Yukikirara", will be introduced another time ✨😉👍️
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This is Kitanoshiki Houmon Honjozo. It is a little dry sake, but you can feel the sweetness. It is a delicious sake.
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# 78
2.67 pt.
Sakura Masamune
Sakuramasamune
Hyogo
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CherryBlossom
Dry
Umami
Room Temperature
Sweetness
Traditional
Acidity
Hot Temperature
飲みたいけどお酒のストックがない😔 という時の心強い味方🍶 アル添カップ酒も馬鹿にできませんね。 おいしくいただきました😊
Sake made with red rice. Purchased at the brewery. It is easy to drink with low alcohol content, but the base flavor is pretty classic, light and dry. It is light and easy to drink, so it is not suitable for drinking on the rocks or with soda.
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This is a reminder during a business trip.
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# 79
2.66 pt.
鮎正宗
Ayumasamune Shuzo
Niigata
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Calpis
Fizzy
Sweetness
CherryBlossom
Juice
Milky
Acidity
Rich
𓂃🫧 Purchased with Hakuginumi Calpis soda for adults(*ฅ́˘˘ฅ̀*)♡ Reasonably priced🎶. When you drink Calpis soda, you'll notice that it's a photo 3️⃣🙀. It tends to be dry when paired with shime saba So... I drank it while eating fried chicken I drank it while eating snacks and drank half of it in no time 😂😂. Izakaya shinkansen🚄drama I want to drink 🍶´- and go on a trip when I'm watching it ヾ(⌒(ノシ`>ㅿ<)ノシ(⌒(ノシ`>ㅿ<)ノシ)
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I used only ayu (sweetfish) for this dish. I also served bonito and Spanish mackerel tataki with a lot of myoga. It has a slightly high alcohol content and sweetness for a Niigata sake, so it went well with the ayu fish, bonito and Spanish mackerel. It was a good evening drink.
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Local liquor store on the line... ♪ Fruity flavor and a slight effervescence. Highly recommended for those who want a little sweet nigori! I heard that it is a very good choice for those who want to drink a little bit sweet and a little bit tangy. I had to try it! I bought it in a hurry: ‼️ After returning home, I opened the bottle slowly, little by little. The white ooze that had accumulated at the bottom of the bottle danced and danced like snow every time air entered the bottle. Dancing. Dancing. And then, the taste is just as delicious as I imagined, and I dance, too.
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# 80
2.65 pt.
Iwashimizu
井賀屋酒造場
Nagano
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Apple
Acidity
Fizzy
Sweet and Sour
Wine
Sweetness
Yakult
Neat
I sleep weirdly too much and this is exhausting 😅💦. I don't remember who it was that said that sleep is not accumulated even if you sleep a lot, so lack of sleep will never be solved 🤔. Well, I'm going to drink some expensive alcohol and go back to sleep. Let's open the bottle and go back to bed. The aroma is fruity and the taste is lychee-like, just like yesterday's M, but something is different ⁇ When I compare what the difference is, I think it's the alcohol taste that comes out in the aftertaste 🤔❓❓ I don't know what the difference is, but I'm sure it tastes good anyway 🤣👍👍.
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720ml ¥2,530 Next, a medium-sized Harmonie. The aroma is still the same, but when you taste it, you will be amazed. Iwashimizu won 🎉🎉🎉! I still have a lot of blame to answer😁😁.
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Highly recommended! Anyway, it is fruity and acidic, almost like a white wine. But the gentle sweetness of rice is also wonderful. Goes well with edamame.
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