bouken
The first sake brewery. Sake made with Hananishiki rice and Kumamoto yeast.
Slightly acidic. The harmony of sweet and spicy is well-balanced and easy to drink.
Japanese>English
honda
Good evening, bouken!
That's a very unusual label for a cow grazing in Aso.
I may have never seen it before.
Is it a limited label of Meimon Sake Kai? I wonder if it is.
Japanese>English
bouken
Good evening, HONDA 😊.
Looks like the sake for last fall's Meimon Shukai hanpukai 🐄.
Japanese>English