It's been a while since I've had Hakurakusei.
My wife requested it because it was delicious when we drank out. It was delicious with simmered sea bream.
We enjoyed an autumnal dinner of hagi and maitake mushroom tempura.
I drink 寫楽 regularly, but this was the first time I drank this sake at home, and it was as good as ever.
Good evening, Yaz!
I drank Miyazumi's junmai sake outside, but I got the impression that it was a rich, well-balanced and delicious sake 😋.
The snacks look too good to be true!
I bought it at a local department store because the fresh hokke (hokke) at the Hokkaido products exhibition whetted my appetite.
I often drink Houou Mita, and it is a stable brand.
It is a stable brand. Although many of them have a strong salty taste, I enjoyed it with a nice sharp taste.
I haven't been able to get a good Akitagami yet, but I was able to buy a decent one. Recently, more and more izakaya (Japanese-style pubs) have started selling Kangiku, so I drank Hiyoroshi sake this time. It was a good food sake.
Skipped check-in.
Finally, I got a bottle of Jyushiyo by lottery.
Although I knew it would be good with anything. I paired it with straw-baked bonito tataki.
The fruity taste was pleasant, and the fact that we were able to savor it slowly at home made it a great party.
Hiyoroshi was opened.
It's been a long time since I've had a bottle of Eiko Fuji.
It is not only delicious, but also very cost-effective.
It went well with beef tataki.
It had not been available for a long time and I was hesitant to open the package because I thought it would be a waste, but I took the plunge. It was a good party with hand-rolled sushi.
I would like to have another chance to try it.
Good evening, Yaz!
It's nice to drink at home with Jikin's special pure sake 😋.
The hand-rolled sushi looks fun too 🤤🤤.
I used to make hand-rolled sushi at home when I was a kid, but not recently,,, so I'm thinking of trying it next time.
So I'm thinking of trying it next time 😊.
It is a hot summer, but I dared to match it with duck shabu-shabu in a chilled room.
It is a good sake with a deep flavor that neutralizes the fat content of the meat.
This sake is also a favorite because of its seasonal flavor.
I decided to take the next day off, so I had it for dinner.
I thought this was the one to drink if you call it sharp and dry.
It is especially good with fish.
Additional openings since summer clouds have become available.
Purchased at a Fukushima fair at a local train station.
It was 17 degrees, so I drank it slowly on the rocks.
The subtle sweetness gave it a nice aftertaste.
I was curious about it and bought it but did not open it for a long time. Since I didn't finish work that early, I matched it with a ready-made sake. It was a good sake with a rich flavor.
A souvenir from a trip to Sendai by a friend.
Since we drank at home slowly, I paired it with Temakizushi.
It was a good sake with a nice aroma and aftertaste.
It is a pleasure to drink sake that I have never had before.
I drank it for the first time after it was recommended to me at the Depa basement on my way home from work. It was served well chilled. It was low in alcohol content and went well with yakitori.