Hiyoroshi was opened.
It's been a long time since I've had a bottle of Eiko Fuji.
It is not only delicious, but also very cost-effective.
It went well with beef tataki.
It had not been available for a long time and I was hesitant to open the package because I thought it would be a waste, but I took the plunge. It was a good party with hand-rolled sushi.
I would like to have another chance to try it.
Good evening, Yaz!
It's nice to drink at home with Jikin's special pure sake 😋.
The hand-rolled sushi looks fun too 🤤🤤.
I used to make hand-rolled sushi at home when I was a kid, but not recently,,, so I'm thinking of trying it next time.
So I'm thinking of trying it next time 😊.
It is a hot summer, but I dared to match it with duck shabu-shabu in a chilled room.
It is a good sake with a deep flavor that neutralizes the fat content of the meat.
This sake is also a favorite because of its seasonal flavor.
I decided to take the next day off, so I had it for dinner.
I thought this was the one to drink if you call it sharp and dry.
It is especially good with fish.
Additional openings since summer clouds have become available.
Purchased at a Fukushima fair at a local train station.
It was 17 degrees, so I drank it slowly on the rocks.
The subtle sweetness gave it a nice aftertaste.
I was curious about it and bought it but did not open it for a long time. Since I didn't finish work that early, I matched it with a ready-made sake. It was a good sake with a rich flavor.
A souvenir from a trip to Sendai by a friend.
Since we drank at home slowly, I paired it with Temakizushi.
It was a good sake with a nice aroma and aftertaste.
It is a pleasure to drink sake that I have never had before.
I drank it for the first time after it was recommended to me at the Depa basement on my way home from work. It was served well chilled. It was low in alcohol content and went well with yakitori.
Since I drank a lot of craft beer outside during the day. I had a leisurely dinner with prepared foods at a department store.
It was a good evening drink because it was low in alcohol content and easy to drink.
This is the first time I have had this brand.
It was fruity, easy to drink, and a good food wine that goes well with a variety of foods.
I am glad I took on the challenge.
Unfortunately, it was rainy and chilly, so I paired it with pork shabu-shabu as the main dish.
The low alcohol content of 13 degrees made it easy to drink up.
I thought it would be nice to drink something like this once in a while.
One that my brother in my hometown gives me every year.
I serve it with nodoguro (northern bluefin tuna) and firefly squid sashimi.
It is a good sake with a nice sweetness in a light flavor.