ちばさん
And last but not least, I drank the most Haneya.
I drank so much that I lost track of the fine flavors, but I could still taste that it was a delicious favorite. I was satisfied.
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ちばさん
Continued posting since the all-you-can-drink event was still going on.
Takashi's Tsukasa is very nice, soft and easy to drink. I can drink it all the time.
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ちばさん
We also had the opportunity to compare a few different kinds of sake.
Even after drinking a lot of different kinds of sake, I still felt a special feeling.
I love sake too much.
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ちばさん
I liked the summer Shichiken, but I think I like this nigori one better.
And as the name suggests, the aroma is very nice.
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ちばさん
Crisp, spicy and easy to understand taste.
This is the one I like very much.
And I was able to answer all the questions correctly for the tasting done with these 6 varieties. Brilliant✨
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ちばさん
A refreshing summer sake.
Just the right balance.
It's good like this - delicious.
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ちばさん
This is my favorite of the first six prepared.
It's sweet, refreshingly light and easy to drink.
I also like the pop bicycle label. I don't know what it means ^_^
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ちばさん
This is a very peculiar sake, as it was introduced as a metamorphic sake.
It has acidity, a sense of maturity, and a rich umami.
I haven't reached this level yet 😅.
Japanese>English
ちばさん
The most normal sake feeling among the first six prepared, with a strong flavor and drinkability. Good.
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ちばさん
Yesterday I went to an all-you-can-drink sake event.
I think this is an easy-drinking spring sake with a unique peculiarity of pine midori.
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AramasaNo.6 S-type
ちばさん
The word "not too sophisticated" that I heard at the restaurant is apt for this sake.
But that is good. It tastes good. Delicious.
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ちばさん
Yummai!
This is amazing. Too perfect.
I'm glad I got it. Let's enjoy it.
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ちばさん
Very tasty!
It has a wonderful balance that is typical of Hououmida but not too flashy.
It was a cup of sake that was like a masterpiece of my favorite flavor that made my face smile.
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ジェイ&ノビィ
Hi Chiba 😃
I'm a local, but I haven't had the chance to try Bida in Kochira 🥲 I've been curious about the reputation of Sake no Wa, so I'd like to take you there next time I see you 🤗.
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ちばさん
Hello.
There are so many varieties of Houou Mida!
This is another one I recommend you to try if you have a chance 😊.
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ちばさん
Personally, I'm very stable on the red-wood F.
I still love it!
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ちばさん
The next one is a flax cat with a strong acidity.
I haven't had it in a while, but... it's still delicious!
I'm still amazed every time I drink Shinsei, because they manage to keep such a peculiar taste in check.
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ちばさん
Today I went to drink Kabutomushi, which I missed out on so much.
It's a bit different from last year's Kabutomushi, as it has more acidity than I expected.
However, it is very tasty.
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Kudokijozuスーパーくどき上手 改良信交
ちばさん
I've been on a high Kudo ratio lately, but I found another one that caught my eye, so I bought it.
The clean and refreshing taste of the 30% polish is really good. I love this one too.
I never realized how different rice makes a difference.
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ちばさん
The dry Kamo Kanehide is also quite good.
However, I don't feel the summer feeling that much, and I like the usual regular Tokujun no 13 better.
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KudokijozuJr.の愛山33
ちばさん
The label design is too striking and colorful.
Aizan's 33% is as tasty and clean with no clutter as I expected.
The Kudo is amazing too.
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ma-ki-
Good morning, Chiba!
It's a label with a big impact 🎵.
This was my first Kudo-san, and it was one that I really enjoyed too much and thought it was awesome as you said 😋.
Japanese>English
ちばさん
Good morning.
This is so delicious too!
And too good to be true 😊.
Japanese>English