さくまる
20230721
Dry sparkling sparkling with secondary fermentation in the bottle🍶.
Rice is grown in rice paddies that maintain the environment in which yago (Japanese bitterling) grows
How can it not be delicious?
I can't get enough of the shwashiness, which is different from that of raw sake (≧∇≦)!
Thank you so much for the food. m(_ _)m
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