Kuri
Drank chilled while running two games of Blood on the Clocktower online. A very smooth and piquantly acidic drink for storytelling 😃
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今代司imayotsukasa
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ヒロ
☀️
I arrived the day before and had time to book a brewery tour 😁.
This is Imadaiji Sake Brewery.
The most impressive part of the tour was how much brown rice is used to make a four-pack of sake❓.
(3rd picture)
It was very easy to understand as it was represented in the same bottle 😳I never knew that it takes more than one 4-gou bottle of brown rice to make a high grade sake ❗️
I'll be punished if I don't drink it with care 🤗.
Well, the tour was over and I bought a bottle on the way home 🍾.
It has a sweetness that is not cloyingly walnut-y, and the mouthfeel is clean 😙.
However, for a junmai daiginjo, it still has an alcoholic taste.
I thought this might be suitable for warming sake, but I didn't have any warming tools in my travel luggage...too bad 🤣.
I left it at room temperature and it was drinkable, so that's a good thing 👉😆.
Japanese>English
ヤスベェ
Hi Hiro 😀
I've had the chance to visit a few breweries and I think I like sake even more when you show me the brewery😇.
I'm glad you enjoyed it, although I'm a little disappointed about the taste change 😀.
Japanese>English
スイスイスーサン
Hi Hiro, good evening 😊.
I learned a lot from you. My mother's family is a rice farmer, so I understand how hard it is!
I can't believe you are drinking sake on top of all that hard work. I love sake even more now. ❤️
Japanese>English
ヒロ
Good evening, Yasube!
A tour of the brewery will give you a better understanding of sake and make you like it more 🥹.
And the sake offered for tasting after the tour was modern, sweet and delicious 🤗.
Why Junmai Daiginjo is classic is a mystery😅.
Japanese>English
ヒロ
Good evening, Swissisun😄.
I'm glad you commented and I'm glad I posted a picture of rice 😆 I've made a mental note to drink every drop of alcohol myself 😌.
Japanese>English
コタロー
Good evening, Hiro-san 🌙
Imadaiji, I remember a friend of mine saying that the amazake she bought after visiting a sake brewery was delicious 🤭! I remember you saying that 🤭Sake rice is different when you actually see and recognize it 👀✨I want to keep drinking it with care 😆.
Japanese>English
ヒロ
Good morning, Kotaro 😃.
I see that amazake is also delicious ❗️ I didn't see it in the tasting so I'll try it when I get a chance 😆.
Yes, I was made aware of the amount of rice I saw 😌.
Japanese>English
imayotsukasaIMA牡蠣のための日本酒
imayotsukasa春限定純米吟醸 つばくろ
imayotsukasaIMA 牡蠣のための日本酒
隼之助
Fluffy spring scent. A fluffier spring would be more to my liking.
Japanese>English
隼之助
The aroma is robust. Strong.
Japanese>English
imayotsukasaヴンテージ14年熟成
隼之助
Shaoxing sake-like. This kind of thing is good sometimes.
Japanese>English
隼之助
Kura's first goldfish. It is very good.
Japanese>English
隼之助
High brand. It has the taste of a calm adult.
Japanese>English
隼之助
The ginjo aroma comes through quickly. I'm convinced that it's a classic.
Japanese>English
隼之助
From here on, not junmai sake. Why do people recommend ginjo or daiginjo to beginners? I don't care what you think, junmai sake is more ah-ha-ha drinkable. (This is my personal opinion.)
Japanese>English
隼之助
If you think it's sweet, it's really sweet. It was the same as amazake. I was surprised.
Easy to drink
Japanese>English
隼之助
Tastes familiar. I like it.
Japanese>English
隼之助
Gentle. Not punchy enough, but I think they're aiming for that kind of freshness.
Japanese>English
隼之助
I get it. I can clearly see the vector of this baby. It's a substitute for lemon on oysters. This is going to be a foreigner's favorite.
Japanese>English