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今代司imayotsukasa
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花柳界imayotsukasa
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Location
1-1 Kagamigaoka, Chūō-ku, Niigata,Open in Google Maps
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imayotsukasaIMA 牡蠣のための日本酒
走食系男子
Rock oysters are tasted with sake for oysters.
It tastes quite fruity, more like wine than sake.
It is mellow, but the flavor is not assertive, and the taste of sake and spiciness are almost imperceptible. It is a dish for different tastes, but it is delicious and enhances the taste of the oysters.
Japanese>English
imayotsukasaブラック今代司 極辛口 純米酒
小麦鐚
The sweet and sourness comes first, reminding me of wine, but it has a proper sake taste.
Japanese>English
悠
A limited collaboration sake between Imadaiji and Kitaoji.
Smooth and smooth on the palate.
It has a very unique deep sweetness on the palate.
It comes with a bang, but it does not linger.
Manufacture date: October 2023
Japanese>English
imayotsukasaブラック 極辛口 純米酒
ケイたろう
The aroma of wood lingers faintly after drinking.
Japanese>English
おたま
To have this by itself...
I should have asked for it earlier in the meal 🥲.
Japanese>English
CJ
Supposed to taste like bacon
なべ
Dry but full of rice flavor. It is perfect for a mealtime drink and looks delicious warmed up. It would go well with salted fish.
Japanese>English
なべ
Dry but full of rice flavor. It is perfect for a mealtime drink and looks delicious warmed up. It would go well with salted fish.
Japanese>English
ふなだ
Purchased at Cardi's! So refreshing!
The squid's beak "Tonbi" in the background is the best!
Japanese>English
走食系男子
Sake for oysters. The chilled oysters and the fruity flavor of this sake are a perfect match.
It is like a fine noble rotten wine.
Japanese>English
Kuri
Smooth and easy drinking! A bit sweeter than I expected but nicely balanced.
imayotsukasa夏季限定純米酒 風鈴
ぽわんぽわん
This year's first summer sake is Imayoshi's Fu-ring. Attracted by the cool, summery label, I purchased it at a somewhat particular food supermarket that I sometimes visit.
It has a refreshing, rummy taste. It goes well with a wide range of dishes, from Western-style home-style dishes to junky snacks such as Bonchi's deep-fried senchi.
Tonight I am serving oven-baked chicken thighs with soy sauce, garlic, and olive oil. I'm going to pair it with a butter sauce, but of course it goes well with it. ❣️
Cold sake is good, but also delicious on the rocks: ‼️
Summer sake season has begun in earnest 🎐.
According to the Imayoji HP, it is also recommended to mix 1:1 with carbonated water and squeeze lemon. I'll try it tomorrow😄.
Japanese>English