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みやぎぼうずみやぎぼうず

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60
みやぎぼうず
Tianjing Tianyun The mouthfeel is lactic acidic + classical taste. Then light acidity, served cold on the first day. Delicious. Is it unusual that it has a classical taste but 13% alcohol? I would like to try drinking it hot!
Japanese>English
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67
みやぎぼうず
Tenbei Junmai Ginjo Fresh and delicious! Fruity, I was allowed to drink it for the first time, but it is very perfect! The second day was also delicious! I was so shocked by what Kai said on YouTube about vacu-bans being meaningless, in fact, they may be evil, that I stopped drinking them immediately. LOL!
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59
みやぎぼうず
Houou Mida Mikumari This price for a Daiginjo is already a bargain. The aroma is fruity, pear-like. In the mouth, there is a carbonation feeling at first, and when you go gulp it down, it is firm and delicious. The alcohol content is 15-16, so it has a rather strong alcoholic taste. It was delicious!
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55
みやぎぼうず
Iwate Meikozo Okuroku Classical I was drinking it with my father-in-law, and we opened this one because he said the rice wine was too sweet. This one is also delicious! It tastes similar to Kaze no Mori Alpha 5. It is a kijoshu, but I felt the acidity and amino acidity were very close. The taste is complex and deep, but it has a nice sharpness, so I ended up drinking most of it cold. This is a bottle that can be enjoyed by those who like classical sake! Recommended!
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55
みやぎぼうず
Shinsei flax cat I opened a bottle of Shinsei and Flaxcat at home for the first time. It had a refreshing acidity and a little bit of sweetness. It takes about an hour one way from my house to buy it, but it is worth it!
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54
みやぎぼうず
Akabu Galaxy It was delicious! Even my relatives who normally don't enjoy sake appreciated it and drank it in gulps! I also opened a bottle of Sansho and compared them, but this one was a little drier and more refreshing for my liking. It is worth 3,300 yen!
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40
みやぎぼうず
Houou Mida Mikumari Daiginjo for 1,500 yen for a four-pack. The bottle was opened with confidence that it would be cosmetically perfect. It was so refreshing! I felt an aroma like that of a fatty fat produced in Kumamoto. When I drank it, it was carbonated and refreshing, but had a strong aftertaste. It's delicious! I drank a bottle of it with a meal. My wife seemed to be more concerned about the strong aftertaste than the initial impression, so she didn't drink much more.
Japanese>English
ジェイ&ノビィ
Hello, Miyagi-bozu 😃. Mikumari-chan! It's delicious and cosy 😋 We both killed it in a blink of an eye 😙 but the slightly bitter taste may not be to everyone's liking 🤔.
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42
みやぎぼうず
Sharaku Banshu Yamadanishiki It has a kind of premier taste. The aroma is mild. It tastes great when drunk, but it really comes into its own when served with food. The peculiarity and aroma of chicken liver and blue cheese are not overpowered by the flavor of the rice. We recommend drinking it with food rather than on its own.
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