よっしー
Natural yeast & wooden vat brewing. What's this? Amazing!
I thought natural yeast would taste more like a mess.
It's delicious and easy to drink.
This is a great sake.
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よっしー
Sake at my parents' house
Various colors were available, but I chose black.
It is crisp and robust. Delicious. Not so much new, but basic, with a great flavor.
Japanese>English
ma-ki-
Good evening, Yosshi-San!
It was a great time with you all at your parents' house 🎵.
I had a cup of Akabusan's Yunokou a while ago and it is delicious 😋.
Japanese>English
よっしー
Flat Junmai Daiginjo.
Unusual since we have been drinking so much raw sake lately.
Sake that comes softly.
Yummma!
Japanese>English
よっしー
Daiginjo flavor.
Delicious.
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よっしー
Sweet. Like mirin.
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よっしー
Sweet and sour carbonated. Delicious.
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よっしー
Aroma of the sea. Taste after eating clams.
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よっしー
うまい
よっしー
Delicious. Lactic Acid Bacteria
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よっしー
Delicious.
Nice aroma.
Japanese>English
よっしー
I drank my first Turtle at a tavern.
Up to the record.
Japanese>English
よっしー
At the inn.
It's like a nigori mellow sake.
It has a sense of stability. Nigori sake as expected.
Japanese>English
よっしー
At the inn.
It has a taste.
Sake that tastes good.
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よっしー
At the inn.
Well, it's just a regular drink.
Japanese>English
よっしー
The degree of polish seems a little high.
Sweet, sweet smell.
Feels sweet and squishy.
Japanese>English
よっしー
Slightly cloudy.
Strong odor.
Maybe it's the difference in the degree of polish, but it seems to linger on the tongue.
Japanese>English
よっしー
The taste of raw sake.
Rather than a strong characteristic, Hyogo sake is more like a sake that goes well with rice to begin with.
Japanese>English
よっしー
The smell is nama-zake.
The first sip is also raw sake.
But the aftertaste is dry. It tastes like it should be heated.
Japanese>English
よっしー
KEG Draft.
Myrrh? Sweet taste reminiscent of.
Feels like it lingers on the tongue.
Gorgeous aroma.
Goes well with dark snacks.
Japanese>English
よっしー
KEG Draft.
You can drink it by shucking it.
It tastes like a fresh sake.
Japanese>English