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Flat Junmai Daiginjo.
Unusual since we have been drinking so much raw sake lately.
Sake that comes softly.
Yummma!
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Daiginjo flavor.
Delicious.
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Sweet. Like mirin.
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Sweet and sour carbonated. Delicious.
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Aroma of the sea. Taste after eating clams.
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うまい
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Delicious. Lactic Acid Bacteria
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Delicious.
Nice aroma.
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I drank my first Turtle at a tavern.
Up to the record.
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At the inn.
It's like a nigori mellow sake.
It has a sense of stability. Nigori sake as expected.
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At the inn.
It has a taste.
Sake that tastes good.
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At the inn.
Well, it's just a regular drink.
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The degree of polish seems a little high.
Sweet, sweet smell.
Feels sweet and squishy.
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Slightly cloudy.
Strong odor.
Maybe it's the difference in the degree of polish, but it seems to linger on the tongue.
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The taste of raw sake.
Rather than a strong characteristic, Hyogo sake is more like a sake that goes well with rice to begin with.
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The smell is nama-zake.
The first sip is also raw sake.
But the aftertaste is dry. It tastes like it should be heated.
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KEG Draft.
Myrrh? Sweet taste reminiscent of.
Feels like it lingers on the tongue.
Gorgeous aroma.
Goes well with dark snacks.
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KEG Draft.
You can drink it by shucking it.
It tastes like a fresh sake.
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The smell of sugar.
The smell of grapes.
Drinkable.
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The smell of sugar.
The smell of grapes.
Drinkable.
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