At my parents' house at the beginning of the year.
Sweet and sour, very Senkou-like.
Domaine (part of the process from cultivation to brewing. With the rice made from the brewing water.) is a word I learned at Sentori.
I finally opened the souvenirs I bought at the brewery.
It was so fresh that I couldn't believe it was alsobeared. It is sweet.
Easy to drink.
Slightly carbonated?
I drank a good sake.
Drinking too much today
He is a good guy who responds with his personality when I ask him what he is like.
Yeah, this is the end of the line for people who don't care about physicals or anything else.
I don't know how many cups I've had already.
Anyway, it's good.
Easy to drink.
This is the best.
I'll just go on record as saying it's great, even though I'm tongue-tied.
third highest division
It's still a work of art. It smells good. Delicious.
Easy to drink and the taste lingers afterwards.
This is a sake to be enjoyed with strong snacks and alcohol.
indicates position in a sequence denoted by the second lowest oxidation factor (i.e. second highest oxidation factor)
Nice aroma of raw sake.
Delicious.
Easy to drink