Las
Comet (Shah)
Sake familiar to Nagano residents through commercials.
First time? Maybe I drank it? No, I think I drank some comet once upon a time.
I went to Suzaka and stopped by Endo Sake Brewery on my way home.
There were many different kinds of sake, but I bought this comet and amazake, which I could take home at room temperature.
Comet Junmai Jikkumi
The label on the back says it all. A mild aroma and mellow taste.
It is exactly what it sounds like, a sake that never tires.
It is good cold, and the mellowness comes out when it is cold.
We enjoyed it with daiginjo cake which has a good aroma of sake.
Day 2. I poured the comet over the Daiginjo cake as if I was soaking pound cake in milk.
Ugh, yumashi (laugh).
Ingredients : Rice (domestic), rice malt (domestic)
Rice used: Miyamanishiki (Nagano Prefecture)
Rice polishing ratio: 70
Yeast used: Association 1801
Alcohol content : 15
Sake Degree: +1
Acidity: 1.7
Master brewer: Shin Takano
Content : 720ml
Production Date : 2024.6.A
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