Went to Asano-san for some hot sake 🍶.
The waitress recommended this one: 💁♀️
I was told that it goes well with meat, so I paid my hometown tax!
We debuted it with Genghis Khan 🥩.
The aroma is not too strong even when the temperature is set to about 40℃,
The aroma is subtle even at 40℃, but when you put it in your mouth, the delicious taste of rice and a refreshing feeling spreads out.
I ate meat that day and drank sake.
I had an endless machine of eating meat and drinking sake on that day. ♾️
I'm sure it will be gone soon if I bring it to a BBQ with my friends 🍖.
It is 65% polished rice of Gohyakumangoku.
It has excellent sharpness. It can be served at room temperature, but I preferred to warm it up moderately to about 40-45℃.
I went to Asano-san to consume a ticket for one 45ml glass of super premium sake that I got from the anniversary gacha 🍶.
I chose this one from the type of sake I don't drink on a daily basis.
It is a Nishikigoi from Imadaiji Shuzo, which brews Imadaiji (Imayo Tsukasa) in Niigata.
Hello 😁.
The exterior is clear crystal with a brilliant shine.
The aroma is...mild, youthful and fresh.
The main aroma is a blueish selfeuille, with a hint of rice aroma.
As it warms up, there is a faint melon aroma.
The aroma may have faded with the passage of time after opening the bottle.
The texture is smooth on the palate.
The beautiful rice flavor with a hint of sweetness and acidity flows smoothly like water in a good sense and disappears with a slight alcohol taste.
It is so sharp and crisp that you would think it was alky.
As it warms up, the soft sweetness becomes softly perceptible with a hint of koji, and the fine acidity also comes out.
The aftertaste is long, with a delicate, gentle feeling.
It was a beautiful, sharp, and perfectly fine dining sake.
We had a ticket for the anniversary gacha snacks, so we paired it with smoked tea duck and smoked mackerel, and it was intoxicating!
Hi Aladdin 😃
It's a series of drinks that I don't drink myself on a daily basis 😅I know it's a little hard to get a hold of the appearance when you first see it 😅I'm relieved to read Aladdin's review 😊I'd like to try it once 🤗.
Good evening Jay & Nobby 😃.
J&N inspired me to explore a new world line 😊.
The price (at my level) is intimidating for a home drinker, so I was lucky to be able to try it out (and for free) 😁.
A gift 🍶.
It has a very faint yellowish hue, fruity and gorgeous aroma, well balanced with acidity from the first impression of spreading umami, and overall fruity with a dry aftertaste.
The aroma is subdued yet gorgeous.
Slightly acidic on the palate, but with a strong sense of rice sweetness later on. The aftertaste is light and slightly pungent.
Alcohol 17%.
Sake level: Normal
Acidity: Normal
Star ⭐️⭐️⭐️
This drink has been at home since October, and after not being able to get oysters this season, I finally got some and finally opened a bottle.
The color makes it look like a white wine. Slightly acidic and juicy. There is also a little apple-like sweetness. It certainly went well with oysters.
Pon-chan Sorry for the late reply. I look forward to working with you again this year!
Oysters go well with sake 🦪Please try to get them quickly and pair them 🍶.
