小麦鐚
The sweet and sourness comes first, reminding me of wine, but it has a proper sake taste.
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今代司imayotsukasa
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花柳界imayotsukasa
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Location
1-1 Kagamigaoka, Chūō-ku, Niigata,Open in Google Maps
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悠
A limited collaboration sake between Imadaiji and Kitaoji.
Smooth and smooth on the palate.
It has a very unique deep sweetness on the palate.
It comes with a bang, but it does not linger.
Manufacture date: October 2023
Japanese>English
imayotsukasaブラック 極辛口 純米酒
ケイたろう
The aroma of wood lingers faintly after drinking.
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おたま
To have this by itself...
I should have asked for it earlier in the meal 🥲.
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CJ
Supposed to taste like bacon
なべ
Dry but full of rice flavor. It is perfect for a mealtime drink and looks delicious warmed up. It would go well with salted fish.
Japanese>English
なべ
Dry but full of rice flavor. It is perfect for a mealtime drink and looks delicious warmed up. It would go well with salted fish.
Japanese>English
ふなだ
Purchased at Cardi's! So refreshing!
The squid's beak "Tonbi" in the background is the best!
Japanese>English
走食系男子
Sake for oysters. The chilled oysters and the fruity flavor of this sake are a perfect match.
It is like a fine noble rotten wine.
Japanese>English
Kuri
Smooth and easy drinking! A bit sweeter than I expected but nicely balanced.
imayotsukasa夏季限定純米酒 風鈴
ぽわんぽわん
This year's first summer sake is Imayoshi's Fu-ring. Attracted by the cool, summery label, I purchased it at a somewhat particular food supermarket that I sometimes visit.
It has a refreshing, rummy taste. It goes well with a wide range of dishes, from Western-style home-style dishes to junky snacks such as Bonchi's deep-fried senchi.
Tonight I am serving oven-baked chicken thighs with soy sauce, garlic, and olive oil. I'm going to pair it with a butter sauce, but of course it goes well with it. ❣️
Cold sake is good, but also delicious on the rocks: ‼️
Summer sake season has begun in earnest 🎐.
According to the Imayoji HP, it is also recommended to mix 1:1 with carbonated water and squeeze lemon. I'll try it tomorrow😄.
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