Sake from Niigata City, Niigata Prefecture
🌾Rice used: 100% Niigata rice
Rice polishing ratio: 65
Alcohol content: 12%.
Recommended temperature range: around 0-25℃ (on the rocks to room temperature)
Sake is not just for Japanese food anymore.
🍶It is moderately sweet and sour, perfect for summer when served cold.
[Fish Festival 🐟1-②.]
Oyster and Sake Club🦪 activity record🍶.
It's just a group of people who want to drink 😁 Oh, you know ✨Nochi-san is there, so it's a petit offline meeting. And Ane-san and 3 others.
We brought the sake we bought from Niigata and paired it with raw oysters 🥂 I brought it in for the manager to drink, but he opened the bottle first and we had it 😋.
It has a sour taste and is like a white wine when drunk on its own.
When paired with raw oysters...mmmm, the sweetness suddenly increases and the minerality of the oysters and the acidity of the sake mellows 😍Delicious🤤.
No, Ane-san had bought this sake before and the three of us had drunk it with oysters. And yet all three of us looked like it was our first marriage 🤣that's why we're drunk 🤣.
The army of drunks than us 📞 to Ane-san.
We are not so tongue-tied 🥴 and tongue-tied enough to get us drunk 🤣.
Good morning! Thanks for the invite 🥰I'm glad I got to go to BASARA🦪, a place I never would have stopped by on my own😆I knew Imadaiji was good.
It was a lot of fun, including the intrusion. Let's go again!
Rock oysters are tasted with sake for oysters.
It tastes quite fruity, more like wine than sake.
It is mellow, but the flavor is not assertive, and the taste of sake and spiciness are almost imperceptible. It is a dish for different tastes, but it is delicious and enhances the taste of the oysters.
A limited collaboration sake between Imadaiji and Kitaoji.
Smooth and smooth on the palate.
It has a very unique deep sweetness on the palate.
It comes with a bang, but it does not linger.
Manufacture date: October 2023