一丸古
Feels like drinking tasake from years ago.
The flavor is strong, and it might be fun to drink it a little warmer.
Japanese>English
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Location
Ōhama-46 Aburakawa, Aomori,Open in Google Maps
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Uto大吟醸 山田錦
やまた
Yamadanishiki in a black bottle is also delicious!
Japanese>English
Uto大吟醸 百四捨
やまた
Ajiyoshi. This is delicious!
Japanese>English
Haste
It was a very elegant sake with a very fragrant aroma, made from 35% polished Hanasouri, Aomori's preferred rice for sake brewing. It was a well-balanced sake with a good taste of rice.
★★★
Japanese>English
Uto大吟醸 百四拾
Uto大吟醸 百四拾
hidenaga.
Juicy sweetness with fruity aroma. Easy to drink and delicious.
Japanese>English
Uto大吟醸 百四拾
ichiro18
I bought it because it is the brand name of Nishida Sake Brewery of Tasake 😁Zenchidori (Utou) was established as the bird of Aomori City 🐦⬛ and is a seabird of about 30 cm in height.
The "Hyakushikan" is found at Nishida Sake Brewery and is called "Hanamoi". The name "Hyakushika" is derived from the fact that the name of the strain before the rice was named was "Aokei Sake No. 140" (Blue Sake No. 140). Nishida Shuzo uses the name Hyakushikan 😃.
Bon appétit ✨
The aroma is like grape🍇, but with a fuller flavor. No gas. The mouthfeel is beautiful, with a touch of translucent sweetness, and there is a strong sweet juiciness to it. The nose has a fruity aroma like green apples. After that comes a feeling of alcoholiness, which is a bit like a massage 🤔At first, to be honest, I didn't feel that it was similar to Tazake.
Third day
The sweetness has increased and it feels clearer, but the sugar content has increased. The acidity is also clearing up ✨As with the last Tasake I reviewed, I personally preferred it after a few days 🥰.
So I was the last to do so, but it was a 200 check-in: ㊗️
Japanese>English
ちぇすたー
Congratulations to ichiro18 on his 200CI 🎉!
It's nice that you're so particular to welcome 200CI with another brand of Zenchidori instead of Tasake✨.
I hope you have a good sake life from now on.
Japanese>English
ichiro18
Thank you very much, Chirsta 😊.
I made it a memorial because the zenchidori is something special and it comes with a box 🤣🤣 I'll keep drinking it so I don't ruin my body w/ it.
Japanese>English
ma-ki-
Good evening, ichiro18!
Congratulations on your 200 check-ins 🎉.
I always enjoy reading your reviews as your sake activities are expanding 🎵.
A sake for a milestone with good sake from Nishida Sake Brewery - great 🤗.
Japanese>English
ichiro18
Good evening, ma-ki-chan😄Thank you very much.
Thank you very much 😊I'm getting more and more swamped, and my drinking is turning into a maniac, but I want to try all kinds of alcohol, so I'm going to keep going 👍.
Japanese>English
Masaaki Sapporo
Good morning, ichiro18😃Congratulations on your 200 check-ins🎊I've never had zenchidori but it looks delicious 😋.
Japanese>English
ichiro18
Hi MasaakiSapporo😃.
Thank you 😊 somehow I managed to drink up to 200 ✨when I saw the zenchidori I jumped at the chance to buy it because it was so rare.
I felt so many different flavors.
Japanese>English
ポンちゃん
Congratulations to ichiro18 on 200 check-ins 🎉🎉!
Wow! That's a good number for a good drink ✨I haven't been able to think of drinking it, but I'll try my best to buy it after seeing it 😊I'll remember to put some down...
Japanese>English
コタロー
Ichiro18, congratulations on your belated 200CI🎊㊗️🎉!
Wow, this is a good one 😆This looks delicious ✨I have an image of Hwasoi rice with a nice aroma 🤤I'm looking forward to more reviews 🥳.
Japanese>English
ichiro18
Thank you, Pon 😊.
Zenchidori is not easy to pick up 😆 I took the plunge to try that brewery's brand because I like Tasake 😄 It was more like Tasake if I put it down for a bit!
Japanese>English
ichiro18
Thank you very much, Kotaro 😊.
The day I bought this, Urasato was selling Kirizukuba at a liquor store near my house, and I got a timely DM for Zenchidori, so after much deliberation, I bought Zenchidori at Wadaya 🤣🤣.
Japanese>English
robokeizuki
Zenchidori Daiginjo Hyakushoku
Melon-like aroma
Strong sweetness
Japanese>English
オゼミ
2025 0902
☆☆☆☆☆
Zenwadori (Utou)
Sister brand of Denshu (rice wine)
Daiginjo
One hundred and forty-five percent
Polishing ratio 35
100% Hana-ika
Nishida Sake Brewery
Aomori City, Aomori Prefecture
Japanese>English
mu-murin
Daiginjo from the "Tasyu" brewery.
Made from 100% carefully selected "Hundred and Fourteen (Hanasoui)" rice suitable for sake brewing. Released once a year.
The bottle was opened at home. The elegant aroma spreads at first, and the mouth has a melon-like flavor. It finishes with a firm dry, refined taste. Impressive🥹.
Japanese>English
はるアキ
Nishida Shuzo Brewery's "Zenchidori Daiginjo Hyakushoku
The best class of daiginjo from Tasake's brewery is "Zenchidori (Utou). Released once a year, this daiginjo-shu is made from Aomori Prefecture's sake rice "Hanamoi (Hyakushikai)" polished to 35%.
It has a beautiful ginjo aroma and a clear, light mouthfeel. The beautiful umami flavor passes smoothly through the palate.
Zenchidori is the name of a seabird.
Specified name: Daiginjo-shu
Ingredients: Rice, rice malt, brewing alcohol
Rice polishing ratio 35
Rice used: Hwasoi (140%)
Alcohol percentage 16.5
Acidity 1.3
Sake degree +3
Japanese>English
Uto大吟醸 百四捨
