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This is the brewery of Tasake 👀.
I can't read the kanji, but I could read the furigana 🤗
It's a very easy world 😇
It is mildly sweet 😊.
Sweetness pulls a lot 🤔.
The sourness is added in the aftertaste and becomes sweet and sour 😙.
It's a very drinkable sake with a "whew" feeling after a sip 🍶.
I Love Sake ⭐️⭐️⭐️
Alcohol content 16%.
Rice polishing ratio 40
Daiginjo-shu
delicious
It is rich and fruity with a touch of umami. ❤️
But considering the price, I guess Tasake is good enough for me.
Thank you for the treat.
Daiginjo bought at a special package deal. 35% polished rice, a very high quality product. It has a lot of umami, but the fruity taste is moderate. I still prefer raw sake.
Drinking outside in Hanyu City. The second drink was Zenchidori (Utou) from Nishida Shuzo, famous for its rice wine. It is only when drinking outside that one can enjoy a high-class sake in a casual setting.
It has a nice aroma, a beautiful yet strong umami flavor, and a dry finish. Ah, it's the kind of sake you know is good! This is the kind of sake you know is good. Very tasty, but I prefer the balance of Tasake's special junmai 😅.
Hello, tsutsumitate-san 😃.
You did a great job in your month-long sobriety 🤗Great job👍As you said, drinking out is the best way to enjoy this kind of fine alcohol😙.