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Location
Ōhama-46 Aburakawa, Aomori,Open in Google Maps
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robokeizuki
Zenchidori Daiginjo Hyakushoku
Melon-like aroma
Strong sweetness
Japanese>English
オゼミ
2025 0902
☆☆☆☆☆
Zenwadori (Utou)
Sister brand of Denshu (rice wine)
Daiginjo
One hundred and forty-five percent
Polishing ratio 35
100% Hana-ika
Nishida Sake Brewery
Aomori City, Aomori Prefecture
Japanese>English
mu-murin
Daiginjo from the "Tasyu" brewery.
Made from 100% carefully selected "Hundred and Fourteen (Hanasoui)" rice suitable for sake brewing. Released once a year.
The bottle was opened at home. The elegant aroma spreads at first, and the mouth has a melon-like flavor. It finishes with a firm dry, refined taste. Impressive🥹.
Japanese>English
はるアキ
Nishida Shuzo Brewery's "Zenchidori Daiginjo Hyakushoku
The best class of daiginjo from Tasake's brewery is "Zenchidori (Utou). Released once a year, this daiginjo-shu is made from Aomori Prefecture's sake rice "Hanamoi (Hyakushikai)" polished to 35%.
It has a beautiful ginjo aroma and a clear, light mouthfeel. The beautiful umami flavor passes smoothly through the palate.
Zenchidori is the name of a seabird.
Specified name: Daiginjo-shu
Ingredients: Rice, rice malt, brewing alcohol
Rice polishing ratio 35
Rice used: Hwasoi (140%)
Alcohol percentage 16.5
Acidity 1.3
Sake degree +3
Japanese>English
Uto大吟醸 百四捨
きちきち
美味しい
abc
I wonder if the sweetness is a bit noticeable. It is a different type of sake from tazake.
Japanese>English
sakimiyajima
It was delicious!
Japanese>English
不審者
It is quite easy to drink and sweet, but not too sweet (is this called "fruity"?).
I would like people who are just starting to drink sake to try it, but it is a little difficult to obtain, and it is often sold in bundles or at a slightly higher price than the regular price, so it is difficult to find.
Japanese>English
Uto大吟醸 山田錦
へべれけしぎん
At "Kappo Misawa" in Odate City
Perhaps because of its proximity to Aomori, the selection of tasake (rice wine) is unbelievable 🤤.
But I dare to choose the Utou one 🤤.
The moment you put it in your mouth, the elegant and gorgeous taste spreads out in a flash, and while leaving a lingering aftertaste, the taste quickly and pleasantly wears off 😌.
I'm not a big fan of arugula, but this one was just as good as it sounds 🥳... 🥳.
Japanese>English
Uto大吟醸 百四拾
たろけん
As a reminder.
Japanese>English
