Nishida Shuzo Brewery's "Zenchidori Daiginjo Hyakushoku
The best class of daiginjo from Tasake's brewery is "Zenchidori (Utou). Released once a year, this daiginjo-shu is made from Aomori Prefecture's sake rice "Hanamoi (Hyakushikai)" polished to 35%.
It has a beautiful ginjo aroma and a clear, light mouthfeel. The beautiful umami flavor passes smoothly through the palate.
Zenchidori is the name of a seabird.
Specified name: Daiginjo-shu
Ingredients: Rice, rice malt, brewing alcohol
Rice polishing ratio 35
Rice used: Hwasoi (140%)
Alcohol percentage 16.5
Acidity 1.3
Sake degree +3
It is quite easy to drink and sweet, but not too sweet (is this called "fruity"?).
I would like people who are just starting to drink sake to try it, but it is a little difficult to obtain, and it is often sold in bundles or at a slightly higher price than the regular price, so it is difficult to find.
At "Kappo Misawa" in Odate City
Perhaps because of its proximity to Aomori, the selection of tasake (rice wine) is unbelievable 🤤.
But I dare to choose the Utou one 🤤.
The moment you put it in your mouth, the elegant and gorgeous taste spreads out in a flash, and while leaving a lingering aftertaste, the taste quickly and pleasantly wears off 😌.
I'm not a big fan of arugula, but this one was just as good as it sounds 🥳... 🥳.
Today's dinner drink is 🍶.
Zenchidori Daiginjo Hyakushoku
Gorgeous, clean, and refreshing aroma of pear and white peach 🤗.
The ripe sweetness fills your mouth as you drink it. The ripe sweetness fills the mouth, but then it quickly fades away.
The alcohol content of 16 degrees Celsius is apparent, but the aftertaste is so refreshing that you can drink it without worrying about it 🥰.