It's been a while since I've had sake 🍶Not rice with sake at all, but it was delicious, just like wine! The Hanabiratake mushrooms sautéed in balsamic vinegar were a nice snack!
Exposition.
Kyohime Junmai Daiginjo
: Kyoto-based meigara. I think I've seen this somewhere, but I'm not sure if it's export or entry-level. Overall, it has a nice feel to it.