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渓流Keiryu
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HohaiSimilar Characteristics
Location
Honkanmachi-29 Suzaka, NaganoOpen in Google Maps
Timeline
haru
100% Miyamanishiki
1801 yeast
Polishing ratio 49
---Purity ratio 49
chilled sake
I thought it would be more relaxed because it was hiyaoroshi, but when I opened the bottle, it had a complex aroma of honey apple, banana, and pineapple!
It was quite chilled, but the flavor is also very strong.
Nice in a wine glass (when cold).
The aroma, the clean sweetness, and the slight bitterness at the end, rather than just a taste of rice, are all enjoyable.
Not much or no acidity.
---A little bitterness at the end.
Cold (room temperature)
Fruity aroma is muted and it seems to be more off-flavor.
It tastes better chilled.
---It tastes better when chilled.
Hot sake
The correct answer was this! 50 degrees is good!
I wondered how it would be because the aroma was the main attraction, but the aroma is still there and the umami is also improved!
---The aroma is still there and the taste is better.
Cooking
I bought hiyaoroshi to match with fish, but it was unexpectedly gorgeous, so I hesitated and made a mushroom cream sauce with grilled sunfish, lotus root and green onion, but it didn't match at all!
The next day, I wanted to find the right answer, so I used four different spices and various ingredients!
The Hiramasa was also aged in Kawazu's Mangetsu salt and smoked with apple chips.
The result says that the lotus root was the best...
Japanese>English
Keiryu氷冷熟成 朝しぼり 出品貯蔵酒
たっつう
Lunchtime drink with sake bought at the supermarket 🍶.
I've never heard of this brand before, but it seems to be made in the same brewery that makes Comet (Shah) 😳.
It was a classic sake with a sweet taste. 🙆♂️
It was delicious!
Japanese>English
SHINO
Hiyoroshi🍁 bought at a local Ricaman.
I leave it at room temperature 🍶.
Six days after opening the bottle, it's so sweet and easy to drink...! Delicious...!
Today's meal was a local Shiga dish!
It was mackerel somen noodles.
My daughter likes it with cucumber.
My daughter likes it with cucumber and I like it with shiragane onion.
Japanese>English
chika
Rice polishing ratio 70%.
Alcohol content 15
Japanese>English
chika
Light, a little sour afterwards
I thought it would be a little thicker
Japanese>English
chika
Can we taste hiya-odoroshi in the midst of the heat wave, with no change between summer and autumn?
Japanese>English
chika
Sweetness increased the next day.
Japanese>English
TAKUYA
Autumn. The aroma and taste are strong and mild. A night of drinking while listening to the sound of autumn insects.
Japanese>English
でこい
Junmai-shu, which brings out the flavor of rice, has a
deep flavor,
Junmai Ginjo with a gorgeous aroma
Slightly dry and refreshing
The Daiginjo has a soft and refreshing taste.
Daiginjo, which has a soft and refreshing taste.
It was fun to see the difference!
Japanese>English
トコポー
A gift. He bought it for me in Nagano. It has a strong flavor, and the 20 degrees is so strong that it makes you think so. 900 bottles are very rare.
Japanese>English
玄Hoppy
900 ml bottles are very rare.
When Bowes was in Nagano, I used to buy doburoku from Endo Sake Brewery when I went to Nagano.
Tokopo, you always have good looking food lined up 😊.
Japanese>English
ykturing
I found this when I was in Nagano the other day.
I like doburoku, and I buy and drink it whenever I can, but this one is probably the best.
It's thick, a little bit sushwashy, and has a sweet and spicy taste.
It's so good!
Japanese>English
Keiryuスパークリング純米吟醸
地酒ろけろケロッピ🍶
Malic acid yeast brewing
Japanese>English
Keiryu純米 どびろく
ナカガワ
It was a delicious doburoku.
But I'm glad it wasn't doburoku.
Japanese>English
あらい
Smoky aroma
Japanese>English
yuki
X/10
Souvenirs
Japanese>English
miuta_takashi
Dark! High in degrees!
Japanese>English
さきひろ
We had it at room temperature.
Mild taste with the sweetness of rice.
The aroma that escapes through the nose is also gentle.
Goes well with fried summer vegetables.
Japanese>English