sake from the past
I used to drink it a lot because I liked the schwashy feeling these days.
I once had a bad storage condition and hit a sour one.
I served it with fried dried "Genshi" fish as a side dish.
It's really good!
Corner 3 at Waseda.
A clear ginjo aroma. Aroma of refined alcohol.
Slightly peculiar acidity and sweetness.
The fireworks label and the blue bottle are very summery.