Today's sake is the eighth in Nagano's Endo Shuzo's Extremely Juicy ❗️ "Extremely Juicy ❗️" Dewa Sanzu Jungin Nama Sake ❗️ series.
The aroma is faintly ginjo sweet. A sip reveals a slightly dense texture on the tongue, followed immediately by a crisp, fresh, fruity freshness❗️❗️ (as one would expect from a sake that claims to be "extremely juicy"❗️), followed by a sharp spiciness❗️ good as a food sake❗️ ambitious sake❗️❗️
The last sake as a gift from my brother's girlfriend
First of all, sake temperature 14 degrees Celsius.
The aroma is not strong, mineral type aroma.
The mouthfeel is thick and sweet, but not "rich". The alcohol content is 20 degrees ❗️
Let's cool it down a little more.
10 degrees, a little bit thick and not too much.
It is sweet but not sticky.
I think it tastes better on the rocks, but it's 300 bottles, so it's gone. ❗️
I'll buy some when I get a chance!
Today's sake is Junmai Ginjo Akikane (AKANE), which was sold exclusively during the autumn brewery opening at Endo Sake Brewery in Suzaka, Nagano, during a brewery tour❗️ and with a limited edition label drawn by the brewery staff❗️❗️
The aroma is soft and faintly sweet❗️A sip reveals a mellow texture and ginjo sweetness on the tongue❗️ followed by a sharp, tingling numbness❗️Good as a food sake❤️
I have been in Nagano for a long time.
I bought some at Tsuruya again.
This time, for some reason, it didn't blow up when I opened the cap a little... I've never had such a problem before, but when I drank it, it was the usual schwash...
But when I drank it, it was delicious.
Brewed by Endo Sake Brewery in Suzaka, Nagano
Keiryu High malic acid
Junmai Ginjo Unfiltered Raw Stored
When you drink it,
Fruity & juicy 🍎🍏.
+ (plus) moderate acidity
Is it a drinking fruit? ⁉️
I found a good drink ❢.
I didn't know about it until now 😣.
Despite the fact that it was chilled, a sweet aroma rises.
In the mouth, one senses sweetness and a slight bitterness.
When swallowed, it feels like it disappears cleanly with almost no aftertaste.
It is quite refreshing.
It may go well with strong flavored food.
Keiryu Asashiborisake is a limited edition sake brewed and stored the same way as the world's triple crown-winning sake.
It is popular among sake connoisseurs because it brings out the true flavor, sweetness, and acidity of sake at its best.
Asashibori-shibori-shu" is a limited edition sake brewed and stored the same way as the world's third-crown sake, and is popular among sake connoisseurs.
This sake is popular among connoisseurs for its well-balanced flavor, sweetness, and acidity.
You may be surprised by the carelessly wrapped newspaper.
This is the best storage management method for sake to be exhibited at the sake competition. In fact, it follows a traditional rural storage style that treats sake with care. Wrapped in local newspaper, it is a popular gift that reminds us of Shinshu.
It's a honjozo sake, but you don't feel the alcohol 😋.
It's a 20 degree sake, but it has enough sweetness without being cloying, and later on it has a pungent and tasty taste 🥰.
I bought some Keiryu at the supermarket today.
I bought it saying it was made with wine yeast, and yes, it definitely has a sour and sweet taste.
It's not my favorite, but it's delicious.
Sake from a survey at Endo Sake Brewery.
This sake was opened after a district drinking session.
We enjoyed it very much.
Ingredients : rice (domestic), rice malt (domestic), brewers' alcohol
Alcohol content : 15
Content : 300ml
Production Date : 2024.6.A