20250507
Aizan overflowing 🍶 Parker point 92 (◎-◎;)!
Juicy, fruity, rich and sweet 🍶!
Aizan Eiko Fuji is ridiculously delicious (≧▽≦)!
Thank you very much!
20250430
Wind Forest ALPHA series(*^^*)
Juicy, not too fruity and sweet 🍶.
Great fizz and fruitiness that is typical of Kaze no Mori 🍶.
Thank you so much for your kindness!
20250420
It's been two years since the first release of this product, so it's the first time for me to try it.
It's a juicy green apple type, but with a strong acidity (^_^;)
Thank you very much for your kindness.
20250412
The first time I bought a bottle of Collage, I was surprised to see that it was made by Mr. Ijima, the toji at Miyazumi Meizou brewery, which brews Collage.
The first time I bought this sake, it was made by Mr. Ishima, the master brewer at Miyazumi Meizumi where Kuraraku is brewed.
The rice is 100% Koshihikari and the polishing is 90% (◎-◎;)!
The aroma is mild but the flavor is too much 🍶.
Thank you very much!
20250407
Elegant trolley pineapple type (*^^*)
It has a chili taste and is very sharp and crisp.
I heard that even a three star restaurant in Paris is dealing with it.
Thank you very much!
20250331
First drink of Kaze no Mori's standard sake ( *¯ ϵ¯*)
Tomorrow is the start of the 25th fiscal year 🍶.
We will welcome the 25th year at Kaze no Mori where you can feel the spring.
May it be a fruitful year for all of you🍶.
Thank you for the food m(_ _)m
20250329
This is the first time I've had the big standard.
The aroma is mild, the acidity is not too strong, and the taste is fresh and delicious.
I chose it as a luxury in the open-air guest room, but 300ml was nowhere near enough.
300ml was nowhere near enough.
Thank you very much for your kindness.
20250315
Ozeki is one cup 🍶.
This is Ozeki's Daiginjo, so expectations are high.
It has a fruity aroma with a one-cup character.
It's a great cosmetic sake!
Thank you very much!
20250308
Hatsuyamamoto🍶 is delicious (≧▽≦)!
Fresh and fruity aroma 🍶 Smooth and juicy in the mouth
Smooth and juicy in the mouth.
The new political feeling that only No.6 yeast can bring.
Thank you very much for your kindness.
Good evening, Sakumaru-san😄Thank you for drinking Miyagi sake😄Thank you for drinking this local Zao sake! It is true that this nigori has a strong alcoholic taste.
20250223
Ichinokura Risshun Asa Shibori🍶A lucky charm that is pressed at midnight on the morning of Risshun and shipped after purification (≧▽≦)!
It is a good-luck item that is pressed at midnight and shipped after a purification ceremony (≧▽≦)!
It tastes so good that it is hard to believe that it is a good luck charm.
Thank you very much for your kindness.
20250209
The aroma is melon and banana type(*^^*).
It is very fresh in the mouth.
It has a very fresh and refreshing taste and it finishes with acidity.
It's the ultimate food sake that doesn't interfere with food 🍶.
Thank you very much!
20250201
Gorgeous aroma and umami 🍶.
It has the richness of a pure sake and it's just delicious.
It is a little bit thick but refreshing.
Thank you very much!
20250125
The first bottle of Jikin (*^^*) is too good (≧▽≦)!
Fruity aroma and juicy feeling 🍶.
It has the freshness of a draft sake with a dry feel 🍶.
Delicious! Thank you so much for the food m(_ _)m
Good evening, Sakumaru-san.
Jikin is too good, isn't it? ⤴️
Jikin Orikarami Nama is so good, it makes me drool just by looking at the words!
It's delicious! The time when you feel it is the best 😊.
20250117
I was prepared for the acidity, but I sipped it.
It is surprisingly easy to drink.
It's also delicious with a hint of sweetness (≧▽≦)!
Thank you very much!
20250115
It has a refreshing yet too rich sweetness 🍶.
The refreshing acidity makes it disappear.
I think there is no other kijo sake that surpasses this one... I hope you will try it if you can find it.
If you find it, you should try it (≧▽≦)!
Thank you so much for your kindness. m(_ _)m
20250112
The aroma reminds me of richness.
When you put it in your mouth, the aroma is suppressed and the flavor comes out at once next.
I can't get enough of it! It's the first time I've ever had this sensation.
Thank you very much for your kindness.
20250102
New Year's party at home today.
I saved the Yonotori for the beginning of the year.
The best of rich sweet and tasty and the acidity of Shinmasa (≧▽≦)!
Thank you so much for the food!
20250101
New Year's party at my parents' house(*^^*) It's Wataya again this year🍶.
It's a dry sake with a refreshing and crisp taste.
Before I knew it, Wataya became my New Year's sake 🍶.
Thank you so much for the food m(_ _)m
Wishing everyone a happy new year 🍶🍶!
Happy New Year, Sakumaru 🌅.
I've only had one outing at Wataya 🥲 so this is one I'm hoping to drink at home this year 🤗.
I love a good sharp dry sake 🍶😋.
Thank you for your support this year: 🙇🏻🙇🏻♀️
Jay & Nobby
Happy New Year m(_ _)m
There are many kinds of sake from Miyagi, but Wataya is the best for me 🍶.
It's perfect for a traditional New Year's Day, so please try it.
I look forward to working with you again this year 😊.
20241227
Today is the last day of work.
I opened a bottle of Jigokin that I had been saving for today.
It's seriously delicious without a sense of premier.
Thank you for all your hard work this year (≧▽≦)!
And thank you for the food.
I will refer to your comments again next year 🍶.
Hello, Sakumaru-san.
Thank you for your hard work over the past year🍀.
It's great to have a drink at Jishin for such a hard work 🎵.
No wonder you are saving it for this day✨.
Jay & Nobby.
Hi. Thank you for everything 🍶.
The jizukin at home was truly exceptional ✨Next year!
Looking forward to checking in with you ( *¯ ikkk¯*)
Have a happy new year m(_ _)m