んきだるま
Aroma: 🍈-like
Strong acidity
Not fruity but mellow
Not much aftertaste
Japanese>English
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れいざんReizan
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Reizan
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Location
1645 Takamori, Aso-gun, KumamotoOpen in Google Maps
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okd
Opened a bottle purchased on a GW trip to Kumamoto.
The aroma is not much, but it is rather nice because the water is from Aso, which is very good water.
The taste starts off sharp and dry, with a hint of sweetness and a fairly small aftertaste. Personally, I think this lack of aftertaste is very good because I never get tired of drinking it.
Japanese>English
おみそ汁
Sparkling Junmai
Easy to drink, lightly cloudy.
Japanese>English
bouken
National Sake Fair 2025 Day 2 ㉜
Kumamoto 2
Yamamura Sake Brewery in Takamorimachi
I've never seen this sake in a liquor store, and I've only had it once in the past when I went out for a drink.
Polishing ratio undisclosed Hananishiki 13%, 2,200 yen
Sparkling sake with secondary fermentation in the bottle.
There are four different labels, but the contents are the same.
It tastes sweet, sparkling, and modern.
But I think 2200 yen is a bit expensive.
It's low alcohol, it will be empty in no time, and it's cosy 😅.
I wish there was a Sandesi.
Japanese>English
Reizan阿蘇の酒れいざん麗酒爽快
komashizue3
Clear and colorless in appearance, with a hint of alcohol in the aroma.
The aroma is a little heavy in the mouth, but the aftertaste is refreshing and easy to drink.
The aftertaste is refreshing and easy to drink.
It is not my favorite, but I don't dislike it so much.
It was a 300ml bottle.
I found it to be empty.
Rating: ✭✭✭✩✩✩
Japanese>English
jepi
a4
きのこ
The first Kumamoto sake I drank was a sweet type, so I was surprised at how refreshing it was, like white wine! The Japanese paper-like jacket is cute and I love it!
Japanese>English
YrDJTasAzQ
Clear and easy to drink. The aroma at the moment of drinking is also clear and nice.
Japanese>English
LKaP3E9EjO
neither sweet nor bitter
Japanese>English
gomibako
Rice flavor, rice aroma, strong, lingering rice flavor.
Junmai, as expected, but it is not a ginjo-shu, so the rice is in the foreground. But that is good.
It is not too much of a hindrance to meals because it is so refreshing!
This is a great sake for Japanese food.
It's good, just not the kind of sake you get used to as the star of the meal. However, this kind of sake makes me happy when I eat a meal. It is that kind of sake. It's such a sake.
Japanese>English
gomibako
The aroma is not that great.
In terms of the balance between sweetness, richness and sourness, it may be a little too sour. But the balance is good.
It also has a slight alcohol taste.
It is easy to drink, but if I were to drink this, I would probably drink mellow sake...
Japanese>English
Reizan蔵出原酒 蔵元限定
okd
Purchased at the brewery. It has a slight sweetness but comes with a gusto. This is good!
Best at room temperature.
Japanese>English
gomibako
Slightly refreshing for a brew.
No aroma, I guess. Rice taste is quite good, a little bitterness is strong.
It would have been good lukewarm. I have to fix my habit of drinking everything cold.
Japanese>English
gomibako
Not much aroma.
Dry, good sharpness, not so much sweetness or acidity, water.
However, since it is a pure sake, the alcohol is quite strong.
I guess it would be better on the rocks, but...
I don't like to drink sake on the rocks because I don't want the ice to melt too much and dilute the sake.
Maybe I should try mixing it with mineral water?
Japanese>English
gomibako
Like full-bodied and tender.
Good balance of acidity and sweetness.
I don't know how to describe it, but it's the kind of sake that seems to fill your stomach...
But the aftertaste is refreshing.
It was a sake that I have not tasted very often.
I said a lot, but I quite liked this type.
Japanese>English