The aroma is not that great.
In terms of the balance between sweetness, richness and sourness, it may be a little too sour. But the balance is good.
It also has a slight alcohol taste.
It is easy to drink, but if I were to drink this, I would probably drink mellow sake...
Slightly refreshing for a brew.
No aroma, I guess. Rice taste is quite good, a little bitterness is strong.
It would have been good lukewarm. I have to fix my habit of drinking everything cold.
Not much aroma.
Dry, good sharpness, not so much sweetness or acidity, water.
However, since it is a pure sake, the alcohol is quite strong.
I guess it would be better on the rocks, but...
I don't like to drink sake on the rocks because I don't want the ice to melt too much and dilute the sake.
Maybe I should try mixing it with mineral water?
Like full-bodied and tender.
Good balance of acidity and sweetness.
I don't know how to describe it, but it's the kind of sake that seems to fill your stomach...
But the aftertaste is refreshing.
It was a sake that I have not tasted very often.
I said a lot, but I quite liked this type.
Third kind of Reizan today.
It is so light that it almost seems like water. Although the alcohol content is 14 degrees.
After all, sake brewed in a place with pure water doesn't seem to have a high alcohol content.
Combined with dinner at the inn where you are staying.
Slightly sweet and gentle taste.
A good sake that goes well with food. Sake is also delicious because of the abundant supply of good water.
☀️
Kumamoto sake 🍶, first time 🧐.
It's not sweet, it's clean, and you can taste the umami.
I noticed a little sweetness in the aftertaste, then it just melts away and it's over: 😶🌫️
It is a food sake that goes well with a variety of foods.
I'm not sure if this is the quintessence of dry sake or not.
Nice dry 👍❓❓❓❓
Hi Hiro-san, hi 😃.
First time drinking dry Kumamoto sake! Nice try 🙂 ‼️ It kicks in with a hint of sweetness in the aftertaste... that's definitely the essence of dry 🤗.
I don't know...
Nice dry 👍!
Hi Jay & Nobby😄!
We are a little happy that your first drink is good looking 😁.
I'm twice as happy to hear that it was certified nice dry👍 by the quintessence of definitely dry 😆.
Reizan's Honjozo (brewed from rice) 🍶.
I bought this one at an antenna store in Ginza last summer and put it to sleep 🧸.
The top aroma is slightly sweet.
It has a slight sweet aroma on the top, and when you put it in your mouth, it has a slight sweetness and a clean dry taste.
I was thirsty, so I drank it in gulps.
It seems to not get drunk when it's around 14 degrees.
It was delicious 🍶.
#Kumamoto Shinmachi#
Business trip to Kumamoto. ✈️
It's been a year since I've been here, but the downtown area is very crowded.
It's very bustling downtown. People are excited 😳😳
Dinner with local members today 😤.
We went to a recommended yakitori restaurant and had some chewy Amakusa Daioh with a side of local sake.
We had some local sake with the chewy Amakusa Daioh as a side dish.
The local spring limited sake is crisp 🤔.
We finished off at "Niboraya" 😆😆😆.
✘Amakusa Daiou thigh
✘Chashu noodles #Niboraya Nishi-Ginza-dori branch
Japanese>English
1
Brands from Yamamura Shuzo
Reizan
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