Chiyonohana Shiboritate Special Junmai Sake.
Aged in ice temperature for 6 months.
Aroma: The aroma is high and pleasant, including iso with a milky graininess.
The taste is thick and mellow on the tongue, with a strong sweetness and acidity that is characteristic of the Sugihara Sake Brewery at first, followed by a soft sweetness.
In the latter half, there is a momentary seme and bitterness, and the bitterness of this bitterness is a taste that accompanies the sweetness of the meal.
Overall, the body is a bit heavy and would definitely go well with regional food.
It is a quintessential Urazumi taste.
Thank you Prefectural Gisho ⚾️
A great comeback by a public school to beat a strong school!
As a local, I was very impressed ✨.
Chiyonohana🌸
It's totally a beauty 😋.
Sweet and tasty and good👍
10 pieces of sea bream sushi for 700 yen 🍣.
Hokuriku's supermarkets are too good ✨!
Good evening, kino.
⚾️Kenkisho did a great job👍I've been rooting for Kenkisho ever since Toyohashi Chuo, the Aichi representative, lost their first game📣.
I see 🍶It was a beauty inside 🤣.
Good evening, Ace!
The Gifu representative's summer often dissipates early, so I was able to watch the games with gusto this year 📺⚾️
It's a shot beauty inside ✨ I checked with the kura, so I'm sure👍.
Almost no progress because it's been in ice-cold storage for six months.
The aroma is mild and iso-ish, with a sense of seme and alcohol.
It has a soft, flabby texture, but on the palate it has an alcohol taste and a tangy, yet long-lasting acidity and umami, with a sharp sweetness characteristic of Sugihara Shuzo.
The strong flavor reminiscent of Imi is still there, but I still feel it has a strong soil flavor rather than being floral.
I think it's important to have a once-in-a-lifetime experience, but it's also fun to enjoy the changes in the wine by not only drinking it, but also following it.
This is the last one I have, but I would like to buy it again next season if I can.
Tonight, I opened a bottle of this sweet and delicious sake because I forgot it was sitting here 💁.
Chiyonohana Junmai Ginjo-shu Shiboritate Namazume 2024BY✨.
This sake is distributed within the prefecture by Imi, but it is a junmai ginjo-type sake 🍶.
The aroma is a loud ginjo aroma with a tropical pineapple aroma that is typical of Sugihara's production. The taste has a sweet and juicy impact, but the middle to bitter dryness makes it strangely light and easy to drink, which is Sugihara's magic🪄😋😋😋😋🪄😋.
Really, the taste is almost the same as that of the Imi, so I am very grateful to be able to drink this one when I want to without having to fight in vain for the premium 😊.
This is the second bottle that was pre-ordered at the end of last year and arrived at the beginning of the new year 🤗I've been putting it away and now I have to drink it!
The wine has a rich and glossy sweet flavor that reminds me of melon.......
After a while, I saw your post on Sake-no-wa, and everyone seems to be enjoying delicious sake and eating lots of ramen 🤤.
We had a great time at our town's sake master's house the other day 🍶.
I brought my own sake after receiving a wonderful array of sake! I was given some great Sake by Mr. kino. 🌼Chiyonohana🌼Hanahayo, not inferior to Tenfrog ❗ I'm sure people in my town have never had this one before ❗
Thank you kino. for letting me open the bottle! Thank you for everything 🙇.
No, no, no, don't worry, it's delicious 🎵It's sweet but not too sweet, it's exquisite 😲.
I still like Gifu sake too... ✌️
Good morning, Mr. King of Noodles and Sake ☀☀☀☀☀☀☀☀☀☀☀.
I'm sure it's great that you choose the sake that you've never had before, including the town's leader, but it's also a good thing that you can serve it 🥰.
I'm planning to spread the curry activity as well as the rah activity 🍛.
Good morning Gyve 😃.
It's great to meet great drinks and have a good time at the sake affair 🎵Curry life is great too 🍛 I'll join in the greed with a W with curry ramen 😁.
Chiyonohana Shiboritate Junmai Ginjo Namazume.
The ginjo aroma is sweet and fruity with a hint of grain, characteristic of the Sugihara Sake Brewery.
The top clear finish has a firm, thick texture with a sharp sweetness and umami. The acidity with a good body comes later, leaving a little of the sharp sweetness but with a good sharpness.
When the cage is mixed, it conversely becomes smoother.
The sharp sweetness increases a little, but the umami and moderate acidity are well balanced and lead to a sharp aftertaste.
The same sharp sweetness remains in the aftertaste, but it is not an unpleasant sweetness, and there is a good lingering sweetness similar to that of Hana-yoku.
It is a different brand from Imi, but I would be happy if I could drink this one!
Chiyonohana!
Sugihara Sake Brewery's opening sake 🍶.
It is made from this sake every year!
The brewer told me that it might be astringent right after opening the bottle, but I still feel the astringency behind the sweetness!
At first, I drank only one sake and left it for 5 days!
The sweetness and deliciousness spread 🥰🥰🥰🥰🥰.
I guess I should listen to the brewery's opinion carefully 👂👂👂.
The dharma figurine called Sugihara Dharma was gone before I knew it!
I wonder if something will be displayed again 😃.
I reserved a bottle of Keiki Sugihara's sake and finally got it.
It is a delicious sake anyway, but it was somehow a very gentle sake.
Personally, I think it shows its true potential from the second day onward rather than the day the bottle is opened.
I hope you continue to make such delicious sake in the future.
Tonight, we will open this bottle as it is the night before a three-day weekend 💁.
Chiyonohana Special Junmai Sake Namazume 2024BY✨.
This is a special junmai sake from the same brewery as the Imi. It looks like it was originally distributed in the prefecture, but thankfully it's becoming too popular with the Imi community. ☺️
I don't know the rice specs, but it has a sweet smell of white sugar and a slight pineapple nuance that I think is mainly from Ibi no Homare. The taste is also easy to drink as it has a rich sweet/umami base with a bitter, pungent, sharp taste in the second half 😋😋😋😋😋😋.
Sugihara-san's sakes have a warmth that makes you feel relaxed 😉.
I appreciate the local brand of Sugihara Sake Brewery and the fact that local shipping is OK 🤗.
It has a glossy sake quality, pineapple and melon aroma, rich koji aroma, and a rich, mellow taste 🤗.
The bitterness rushes in to cover the sweetness and fades out slowly.
It's sweet and thick and very drinkable 😚.
One "service lees" was included in the package, so I melted it into the "white oshiruko" that I had frozen as a souvenir from Lake Toya and enjoyed it 😊Hoka~!
It warmed my body from the core!
This sake lees has a sweet aroma of pineapple and strawberries, and even the simple amazake was very tasty 😚.
Good evening, Kotori!
I see that Chiyonohana is OK for local shipping! I haven't come across Imi at all, but I'd like to order this one someday ♫
And oshiruko + sakekasu is great to warm you up ☺️ I'd love to try white oshiruko 🤭.
Good evening, Kotaro🐥I got it in December through a pre-order that was available on the web! You might want to ask the retail department what products are available and when 🤭The simple taste of the soup stock is enhanced by the sake lees 😋👍🏻
Good evening, Kotori😊.
Chiyonohana❣️ yes Dora is always sent from the brewery too👍I'm glad you are happy with the sake lees service😘 White oshiruko⁉️ I've never seen it before👀I guess it's delicious with sake lees in it 😋I'm very curious🤭.
Tsubu, here too 🐥.
Dora-san's sake activity is outstanding 😉.
The sake lees was a very pleasant quantity, but a nice service! The sake's unmistakable aroma and elegant flavor is also available at 👍🏻
The white bean paste milk soup stock also has depth 😋.
This sake is brewed by the same brewery as the Sagami. We compared this sake with the one we had left over from New Year's, and it tasted the same as the Sagami, both being full and sweet, but the Sagami had a more tangy aftertaste. The women in my family said it tasted better than the Sagami. Tomorrow is my birthday and we celebrated today.
Good evening, TAKA2😄!
Happy birthday tomorrow 🎁🎉I feel the love from your family to have you eve ❤️ and how nice to enjoy sake with your family 💓I hope this year will be a good one ✨
Good evening, TAKA2!
It's already today! Happy Birthday 🎉!
It's great to have a drinking party to celebrate: ⤴️
The celebration party with your whole family was a wonderful drinking time 😊.
Thank you ma-ki-. I had left a little bit of the sake that I opened at New Year's. It had been sitting in the fridge. My daughter was waiting for me to drink it, so I couldn't drink it, but I wanted to compare it with this sake, which was my birthday present.
Chiyonohana Shiboritate Special Junmai Sake.
The aroma is a gorgeous mixture of cappuccino and iso.
The taste is mellow on the tongue, with a spicy, strong sweetness characteristic of Sugihara Sake Brewery at first, mingled with a soft sweetness later, from which a gentle umami is felt.
The taste is followed by a sense of bitterness, and this bitterness is the flavor that accompanies the meal in the sweetness.
Overall, the body is a bit heavy, and it would definitely go well with regional food.
It is a quintessential Urazumi flavor.
Before starting this season's Imi
Sugihara Sake Brewery's local brand Chiyonohana🤗.
Special Honjozo Shiboritate ✨🥂✨.
The aroma is... sweet and pineapple-like 🍍🍍🍍🍍.
The mouthfeel is sweet 😙.
Sourness from the sweetness, and a strong alcohol taste.
Somewhat hard feeling...
I paired it with pumpkin 🎃 salad.
The lingering aroma is very nice... 🎃.
Yes, this is delicious 😘♡♡♡
As the temperature rises
The sweet fruity aroma comes out.
It becomes a sweet and juicy sake. ❣️
The sweetness is getting stronger and stronger.
But it has a nice sharpness
so you can keep drinking it.
I heard that the second day is the best time to drink it.
I'm going to enjoy the taste change.
And on the second day...
I couldn't drink it💦.
Here it is on the third day.
Very fruity aroma 😘.
Tastes so sweet and juicy 😘.
Today, the 4th day
I drank it at room temperature 😙.
Rich fruity aroma
Even richer than the 3rd day.
Sweet and juicy with a little bitterness
And a touch of alcohol.
This is not bad at all 😚.
I still have some left.
I'll enjoy it for a few more days.
Good evening, Tsubu!
When I purchased this at the brewery, they asked me to wait a few days after opening it before drinking it 😊.
Enjoy the remaining few days ✨
